China Studies Wiki - User contributions [en]

User:Zheng Jinlian

2025-06-11T12:28:51Z

Zheng Jinlian: /* Similar cultural connotations between Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma */

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''

Dried tangerine peel, also known as Chenpi, as a typical representative of traditional Chinese medicine and food dual-use resources, its application history can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture. Through data investigation and analysis, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "Old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, it can not only deepen the public's understanding of it, but also provide new ideas for the protection and inheritance of this intangible cultural heritage.

'''Key words:'''

Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Eastern Han Dynasty. At that time, the book Shennong’s Herbal Classic recorded that the tangerine peel came from the dried outer peel of the mature fruit of the Rutaceae plant orange, and pointed out its medicinal value. (Study on the historical evolution of orange peel processing [J], 1998) In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel.

Among them, the dried tangerine pee of Xinhui, Guangdong Province is famous for its unique quality and efficacy. The favorable geographical environment such as the suitable climate and fertile soil of Xinhui also provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

[[File:xinhui chenpi.jpeg]]

[https://baike.baidu.com/item/%E6%96%B0%E4%BC%9A%E9%99%88%E7%9A%AE/1360475]

==Characteristics and medicinal value of dried tangerine peel==

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. Historic evidence suggests that the longer the peel is aged, the higher are the health benefits. Generally, the aging time ranges from one year to more than a decade; up to 30 years of aging has been reported.(MDPI Journal，2024) The medicinal value of dried tangerine peel increases with the aging age because of its “Old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

The unique geographical environment and climatic conditions in the south of the five ridges gave birth to the unique Xinhui dried tangerine peel culture. Xinhui dried tangerine peel is a kind of treasure food material, which can be used for cooking, porridge, soup, wine and so on. When cooking meat dishes such as fish and meat, adding some dried tangerine peel can not only remove the fishy smell and the greasiness, but also improve the freshness and aroma. (Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], 2024) Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes, it can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

This golden peel is deeply loved by Lingnan people because of its unique aroma and slightly bitter sweet flavor. In the modern diet trend, the value of dried tangerine peel has been newly interpreted. Taking a milk tea brand Xicha as an example, its “Zhizhi ganpu(芝芝柑普)" drink skillfully combines Xinhui dried tangerine peel with Yunnan Pu'er, and is paired with a cheese milk cover, which not only retains the aging aroma of dried tangerine peel and the mellowness of Pu'er, but also gives it a younger taste expression, so that young consumers can feel the charm of Lingnan culture on the tip of their tongue. (Baidu Baijia, 2025) At the same time, “Zhizhi ganpu(芝芝柑普)" has also enabled many consumers to understand Jiangmen Xinhui ganpu and Jiangmen urban culture from a cup of milk tea, and spreading the regional culture of Xinhui dried tangerine peel to the whole country and promoting the development of local economy.

==Similar cultural connotations between Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma==

When talking about Guangdong Xinhui dried tangerine peel, I can't help thinking of western ham, such as Prosciutto di Parma, the representative of European traditional meat products, because both have similar cultural connotations. Prosciutto di Parma is a specific breed of pig raised under controlled conditions. The hind legs are certified, salted, and cured through a multi-stage drying process. After proper aging in ventilated rooms and cellars, the hams undergo quality testing before being fire-branded with the Parma mark and finally packaged in the designated production area.(European Commission, (n.d.))

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

[[File:Prosciutto di Parma.png]]

https://baike.sogou.com/m/fullLemma?g_ut=3&lid=9635405

''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

''Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. From the successful practice of Xicha “Zhizhi ganpu(芝芝柑普)" drink, it can be seen that strengthening the innovative inheritance of dried tangerine peel culture needs to combine traditional elements with modern consumer demand. Through the comparison with western ham, we can know that there are many similarities in cultural inheritance and industrial development between the two. Like Prosciutto di Parma, Xinhui tangerine peel also has distinctive regional characteristics and strict production standards, and has undergone the transformation process from local specialties to world-famous products. In order to further promote the development of tangerine peel, we should learn from the successful experience of brand operation of western characteristic agricultural products, find out the problems existing in the development of Xinhui dried tangerine peel industrialization, and put forward operable countermeasures and suggestions from the levels of enterprises, industries and governments. (Research on the current situation and Countermeasures of industrialization development of Xinhui tangerine peel in Jiangmen City [J], 2016) We can further optimize and enhance the dried tangerine peel industry in terms of standardized production, quality certification, cultural output, etc., and strive to promote the healthy development of Xinhui dried tangerine peel industry, so as to realize the leap forward development from traditional specialty to international famous brand.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
#What are the cultural connotations of Guangdong Xinhui dried tangerine peel and western ham?

==Answers==
#The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
#Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
#Dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while western ham highlights the western spirit of raw material and hedonism. Both of them are treasures of their respective food cultures.

==References==

[1] Wang Qixian, Zhu Manzhou, Pang Guoxing. Study on the historical evolution of dried tangerine peel processing [J], 1998,(03):127.
https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2] Xie Wei, Xiong Xing, Chen Yafen. Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], China Food News. 2024-12-06(005).
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3] Liu Jie, Wang Danxuan, Fang Kai. Research on the current situation and Countermeasures of the industrialization of orange peel in Xinhui, Jiangmen [J]. rural areas in the South, 2016,32(04):17-19.
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4] The popularity of the founding store of Xicha is limited to the whole country, “Jiangbianli Zhizhi ganpu" makes ganpu tea hotter.[EB/OL]. Baidu Baijia, 2025-05-13.
https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
https://www.mdpi.com/2311-7524/10/4/421

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：'''

陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系等方面进行探讨。通过资料调查和分析发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅能加深大众对其的认识，也为此项非物质文化遗产的保护与传承提供了新的思路。

'''关键词：'''

广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘子及其栽培变种的成熟果皮制作而成。其历史可以追溯到东汉时期，当时《神农本草经》一书中记载了陈皮来源于芸香科植物橘成熟果实的干燥外层果皮，并指出其药用价值。（陈皮炮制的历史沿革研究[J]，1998）在中国，广东新会、福建、四川等地都是陈皮的主要产地，其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会适宜的气候、肥沃的土壤等得天独厚的地理环境也为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。历史证据表明，果皮老化时间越长，对健康的益处就越大，老化时间一般为一年至十年以上，最长可达30年。（MDPI期刊，2024）陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

一方水土孕育一方文化，岭南地区独特的地理环境和气候条件，孕育出了独具特色的新会陈皮文化。新会陈皮是美食界的“宝藏食材”，能用于做菜、煮粥、煲汤、泡酒等。在烹调鱼、肉之类的荤菜时，加入一些陈皮，不仅能去腥解腻，还起到提鲜增香的作用。（广东新会陈皮：扬文化之帆启芳华之程[N]，2024）陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味，这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

这种金黄的果皮以其独特的芳香和微苦回甘的韵味，深受岭南人的喜爱，在现代饮食潮流中，陈皮的价值得到了新的诠释。以奶茶品牌喜茶为例，其推出的“芝芝柑普”饮品，巧妙融合了新会陈皮与云南普洱，再搭配芝士奶盖，既保留了陈皮的陈香与普洱的醇厚，又赋予其年轻化的口感表达，让年轻消费者在舌尖上感受到岭南文化的魅力。（百度百家号，2025）与此同时，“芝芝柑普”也让不少消费者从一杯喜茶出发，开始了解江门新会柑普与江门城市文化，向全国传播了新会陈皮这一地域文化，更促进了当地经济发展。

==广东新会陈皮与意大利帕尔马火腿相似的文化内涵==

当谈及广东新会陈皮时，我会不由自主地想到西方的火腿，例如欧洲传统肉制品的代表——意大利帕尔马火腿(Prosciutto di Parma)，因为两者都拥有相似的文化内涵。意大利帕尔马火腿是在受控条件下饲养的特定猪品种，后腿经过认证，腌制，并通过多阶段干燥过程固化。火腿在通风室和地窖中适当陈化后，必须经过质量检测，然后再打上帕尔玛标志，最终在指定的生产区域内进行包装。(European Commission, (n.d.))

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

''Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。从喜茶“芝芝柑普”饮品的成功实践可以看出，加强陈皮文化的创新性传承需要将传统元素与现代消费需求相结合。通过与西方火腿的对比，可以得知二者在文化传承与产业发展方面存在诸多相似之处。如意大利帕尔玛火腿一样，新会陈皮也具备鲜明的地域特色和严格的生产标准，都经历了从地方特产到世界知名产品的蜕变过程。为了进一步推进陈皮的发展，我们应借鉴西方特色农产品品牌化运营的成功经验，找出新会陈皮产业化发展存在的问题，从企业、行业和政府等层面提出可操作的对策建议。（江门市新会陈皮产业化发展现状及对策研究[J]，2016）我们可在标准化生产、品质认证、文化输出等方面进一步优化提升陈皮产业，着力促进新会陈皮产业健康发展，实现从传统特产向国际知名品牌的跨越发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮与西方火腿各自的文化内涵是什么？

==答案==
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
#陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，均是各自饮食文化中的瑰宝。

==参考文献==

[1]王其献,朱满洲,庞国兴,等.陈皮炮制的历史沿革研究[J].中药材,1998,(03):127.
https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2]谢伟,熊星,陈雅芬,等.广东新会陈皮：扬文化之帆启芳华之程[N].中国食品报,2024-12-06(005).
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3]刘洁,王丹璇,方凯,等.江门市新会陈皮产业化发展现状及对策研究[J].南方农村,2016,32(04):17-19.
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4]喜茶创始店人气限定上新全国，「江边里·芝芝柑普」带火柑普茶[EB/OL]. 百度百家号，2025-05-13.
https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
https://www.mdpi.com/2311-7524/10/4/421

File:Prosciutto di Parma.png

2025-06-11T12:26:54Z

Zheng Jinlian:

User:Zheng Jinlian

2025-06-11T12:18:23Z

Zheng Jinlian: /* The historical origin of dried tangerine peel */

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''

Dried tangerine peel, also known as Chenpi, as a typical representative of traditional Chinese medicine and food dual-use resources, its application history can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture. Through data investigation and analysis, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "Old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, it can not only deepen the public's understanding of it, but also provide new ideas for the protection and inheritance of this intangible cultural heritage.

'''Key words:'''

Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Eastern Han Dynasty. At that time, the book Shennong’s Herbal Classic recorded that the tangerine peel came from the dried outer peel of the mature fruit of the Rutaceae plant orange, and pointed out its medicinal value. (Study on the historical evolution of orange peel processing [J], 1998) In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel.

Among them, the dried tangerine pee of Xinhui, Guangdong Province is famous for its unique quality and efficacy. The favorable geographical environment such as the suitable climate and fertile soil of Xinhui also provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

[[File:xinhui chenpi.jpeg]]

[https://baike.baidu.com/item/%E6%96%B0%E4%BC%9A%E9%99%88%E7%9A%AE/1360475]

==Characteristics and medicinal value of dried tangerine peel==

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. Historic evidence suggests that the longer the peel is aged, the higher are the health benefits. Generally, the aging time ranges from one year to more than a decade; up to 30 years of aging has been reported.(MDPI Journal，2024) The medicinal value of dried tangerine peel increases with the aging age because of its “Old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

The unique geographical environment and climatic conditions in the south of the five ridges gave birth to the unique Xinhui dried tangerine peel culture. Xinhui dried tangerine peel is a kind of treasure food material, which can be used for cooking, porridge, soup, wine and so on. When cooking meat dishes such as fish and meat, adding some dried tangerine peel can not only remove the fishy smell and the greasiness, but also improve the freshness and aroma. (Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], 2024) Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes, it can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

This golden peel is deeply loved by Lingnan people because of its unique aroma and slightly bitter sweet flavor. In the modern diet trend, the value of dried tangerine peel has been newly interpreted. Taking a milk tea brand Xicha as an example, its “Zhizhi ganpu(芝芝柑普)" drink skillfully combines Xinhui dried tangerine peel with Yunnan Pu'er, and is paired with a cheese milk cover, which not only retains the aging aroma of dried tangerine peel and the mellowness of Pu'er, but also gives it a younger taste expression, so that young consumers can feel the charm of Lingnan culture on the tip of their tongue. (Baidu Baijia, 2025) At the same time, “Zhizhi ganpu(芝芝柑普)" has also enabled many consumers to understand Jiangmen Xinhui ganpu and Jiangmen urban culture from a cup of milk tea, and spreading the regional culture of Xinhui dried tangerine peel to the whole country and promoting the development of local economy.

==Similar cultural connotations between Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma==

When talking about Guangdong Xinhui dried tangerine peel, I can't help thinking of western ham, such as Prosciutto di Parma, the representative of European traditional meat products, because both have similar cultural connotations. Prosciutto di Parma is a specific breed of pig raised under controlled conditions. The hind legs are certified, salted, and cured through a multi-stage drying process. After proper aging in ventilated rooms and cellars, the hams undergo quality testing before being fire-branded with the Parma mark and finally packaged in the designated production area.(European Commission, (n.d.))

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

''Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. From the successful practice of Xicha “Zhizhi ganpu(芝芝柑普)" drink, it can be seen that strengthening the innovative inheritance of dried tangerine peel culture needs to combine traditional elements with modern consumer demand. Through the comparison with western ham, we can know that there are many similarities in cultural inheritance and industrial development between the two. Like Prosciutto di Parma, Xinhui tangerine peel also has distinctive regional characteristics and strict production standards, and has undergone the transformation process from local specialties to world-famous products. In order to further promote the development of tangerine peel, we should learn from the successful experience of brand operation of western characteristic agricultural products, find out the problems existing in the development of Xinhui dried tangerine peel industrialization, and put forward operable countermeasures and suggestions from the levels of enterprises, industries and governments. (Research on the current situation and Countermeasures of industrialization development of Xinhui tangerine peel in Jiangmen City [J], 2016) We can further optimize and enhance the dried tangerine peel industry in terms of standardized production, quality certification, cultural output, etc., and strive to promote the healthy development of Xinhui dried tangerine peel industry, so as to realize the leap forward development from traditional specialty to international famous brand.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
#What are the cultural connotations of Guangdong Xinhui dried tangerine peel and western ham?

==Answers==
#The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
#Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
#Dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while western ham highlights the western spirit of raw material and hedonism. Both of them are treasures of their respective food cultures.

==References==

[1] Wang Qixian, Zhu Manzhou, Pang Guoxing. Study on the historical evolution of dried tangerine peel processing [J], 1998,(03):127.
https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2] Xie Wei, Xiong Xing, Chen Yafen. Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], China Food News. 2024-12-06(005).
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3] Liu Jie, Wang Danxuan, Fang Kai. Research on the current situation and Countermeasures of the industrialization of orange peel in Xinhui, Jiangmen [J]. rural areas in the South, 2016,32(04):17-19.
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4] The popularity of the founding store of Xicha is limited to the whole country, “Jiangbianli Zhizhi ganpu" makes ganpu tea hotter.[EB/OL]. Baidu Baijia, 2025-05-13.
https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
https://www.mdpi.com/2311-7524/10/4/421

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：'''

陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系等方面进行探讨。通过资料调查和分析发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅能加深大众对其的认识，也为此项非物质文化遗产的保护与传承提供了新的思路。

'''关键词：'''

广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘子及其栽培变种的成熟果皮制作而成。其历史可以追溯到东汉时期，当时《神农本草经》一书中记载了陈皮来源于芸香科植物橘成熟果实的干燥外层果皮，并指出其药用价值。（陈皮炮制的历史沿革研究[J]，1998）在中国，广东新会、福建、四川等地都是陈皮的主要产地，其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会适宜的气候、肥沃的土壤等得天独厚的地理环境也为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。历史证据表明，果皮老化时间越长，对健康的益处就越大，老化时间一般为一年至十年以上，最长可达30年。（MDPI期刊，2024）陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

一方水土孕育一方文化，岭南地区独特的地理环境和气候条件，孕育出了独具特色的新会陈皮文化。新会陈皮是美食界的“宝藏食材”，能用于做菜、煮粥、煲汤、泡酒等。在烹调鱼、肉之类的荤菜时，加入一些陈皮，不仅能去腥解腻，还起到提鲜增香的作用。（广东新会陈皮：扬文化之帆启芳华之程[N]，2024）陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味，这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

这种金黄的果皮以其独特的芳香和微苦回甘的韵味，深受岭南人的喜爱，在现代饮食潮流中，陈皮的价值得到了新的诠释。以奶茶品牌喜茶为例，其推出的“芝芝柑普”饮品，巧妙融合了新会陈皮与云南普洱，再搭配芝士奶盖，既保留了陈皮的陈香与普洱的醇厚，又赋予其年轻化的口感表达，让年轻消费者在舌尖上感受到岭南文化的魅力。（百度百家号，2025）与此同时，“芝芝柑普”也让不少消费者从一杯喜茶出发，开始了解江门新会柑普与江门城市文化，向全国传播了新会陈皮这一地域文化，更促进了当地经济发展。

==广东新会陈皮与意大利帕尔马火腿相似的文化内涵==

当谈及广东新会陈皮时，我会不由自主地想到西方的火腿，例如欧洲传统肉制品的代表——意大利帕尔马火腿(Prosciutto di Parma)，因为两者都拥有相似的文化内涵。意大利帕尔马火腿是在受控条件下饲养的特定猪品种，后腿经过认证，腌制，并通过多阶段干燥过程固化。火腿在通风室和地窖中适当陈化后，必须经过质量检测，然后再打上帕尔玛标志，最终在指定的生产区域内进行包装。(European Commission, (n.d.))

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

''Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。从喜茶“芝芝柑普”饮品的成功实践可以看出，加强陈皮文化的创新性传承需要将传统元素与现代消费需求相结合。通过与西方火腿的对比，可以得知二者在文化传承与产业发展方面存在诸多相似之处。如意大利帕尔玛火腿一样，新会陈皮也具备鲜明的地域特色和严格的生产标准，都经历了从地方特产到世界知名产品的蜕变过程。为了进一步推进陈皮的发展，我们应借鉴西方特色农产品品牌化运营的成功经验，找出新会陈皮产业化发展存在的问题，从企业、行业和政府等层面提出可操作的对策建议。（江门市新会陈皮产业化发展现状及对策研究[J]，2016）我们可在标准化生产、品质认证、文化输出等方面进一步优化提升陈皮产业，着力促进新会陈皮产业健康发展，实现从传统特产向国际知名品牌的跨越发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮与西方火腿各自的文化内涵是什么？

==答案==
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
#陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，均是各自饮食文化中的瑰宝。

==参考文献==

[1]王其献,朱满洲,庞国兴,等.陈皮炮制的历史沿革研究[J].中药材,1998,(03):127.
https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2]谢伟,熊星,陈雅芬,等.广东新会陈皮：扬文化之帆启芳华之程[N].中国食品报,2024-12-06(005).
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3]刘洁,王丹璇,方凯,等.江门市新会陈皮产业化发展现状及对策研究[J].南方农村,2016,32(04):17-19.
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4]喜茶创始店人气限定上新全国，「江边里·芝芝柑普」带火柑普茶[EB/OL]. 百度百家号，2025-05-13.
https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
https://www.mdpi.com/2311-7524/10/4/421

File:Xinhui chenpi.jpeg

2025-06-11T12:16:25Z

Zheng Jinlian:

User:Zheng Jinlian

2025-06-10T09:34:06Z

Zheng Jinlian: /* The historical origin of dried tangerine peel */

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''

Dried tangerine peel, also known as Chenpi, as a typical representative of traditional Chinese medicine and food dual-use resources, its application history can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture. Through data investigation and analysis, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "Old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, it can not only deepen the public's understanding of it, but also provide new ideas for the protection and inheritance of this intangible cultural heritage.

'''Key words:'''

Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Eastern Han Dynasty. At that time, the book Shennong’s Herbal Classic recorded that the tangerine peel came from the dried outer peel of the mature fruit of the Rutaceae plant orange, and pointed out its medicinal value. (Study on the historical evolution of orange peel processing [J], 1998) In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel.

Among them, the dried tangerine pee of Xinhui, Guangdong Province is famous for its unique quality and efficacy. The favorable geographical environment such as the suitable climate and fertile soil of Xinhui also provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

[[File:chenpi.jpg]]

[https://baike.baidu.com/item/%E6%96%B0%E4%BC%9A%E9%99%88%E7%9A%AE/1360475]

==Characteristics and medicinal value of dried tangerine peel==

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. Historic evidence suggests that the longer the peel is aged, the higher are the health benefits. Generally, the aging time ranges from one year to more than a decade; up to 30 years of aging has been reported.(MDPI Journal，2024) The medicinal value of dried tangerine peel increases with the aging age because of its “Old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

The unique geographical environment and climatic conditions in the south of the five ridges gave birth to the unique Xinhui dried tangerine peel culture. Xinhui dried tangerine peel is a kind of treasure food material, which can be used for cooking, porridge, soup, wine and so on. When cooking meat dishes such as fish and meat, adding some dried tangerine peel can not only remove the fishy smell and the greasiness, but also improve the freshness and aroma. (Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], 2024) Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes, it can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

This golden peel is deeply loved by Lingnan people because of its unique aroma and slightly bitter sweet flavor. In the modern diet trend, the value of dried tangerine peel has been newly interpreted. Taking a milk tea brand Xicha as an example, its “Zhizhi ganpu(芝芝柑普)" drink skillfully combines Xinhui dried tangerine peel with Yunnan Pu'er, and is paired with a cheese milk cover, which not only retains the aging aroma of dried tangerine peel and the mellowness of Pu'er, but also gives it a younger taste expression, so that young consumers can feel the charm of Lingnan culture on the tip of their tongue. (Baidu Baijia, 2025) At the same time, “Zhizhi ganpu(芝芝柑普)" has also enabled many consumers to understand Jiangmen Xinhui ganpu and Jiangmen urban culture from a cup of milk tea, and spreading the regional culture of Xinhui dried tangerine peel to the whole country and promoting the development of local economy.

==Similar cultural connotations between Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma==

When talking about Guangdong Xinhui dried tangerine peel, I can't help thinking of western ham, such as Prosciutto di Parma, the representative of European traditional meat products, because both have similar cultural connotations. Prosciutto di Parma is a specific breed of pig raised under controlled conditions. The hind legs are certified, salted, and cured through a multi-stage drying process. After proper aging in ventilated rooms and cellars, the hams undergo quality testing before being fire-branded with the Parma mark and finally packaged in the designated production area.(European Commission, (n.d.))

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

''Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. From the successful practice of Xicha “Zhizhi ganpu(芝芝柑普)" drink, it can be seen that strengthening the innovative inheritance of dried tangerine peel culture needs to combine traditional elements with modern consumer demand. Through the comparison with western ham, we can know that there are many similarities in cultural inheritance and industrial development between the two. Like Prosciutto di Parma, Xinhui tangerine peel also has distinctive regional characteristics and strict production standards, and has undergone the transformation process from local specialties to world-famous products. In order to further promote the development of tangerine peel, we should learn from the successful experience of brand operation of western characteristic agricultural products, find out the problems existing in the development of Xinhui dried tangerine peel industrialization, and put forward operable countermeasures and suggestions from the levels of enterprises, industries and governments. (Research on the current situation and Countermeasures of industrialization development of Xinhui tangerine peel in Jiangmen City [J], 2016) We can further optimize and enhance the dried tangerine peel industry in terms of standardized production, quality certification, cultural output, etc., and strive to promote the healthy development of Xinhui dried tangerine peel industry, so as to realize the leap forward development from traditional specialty to international famous brand.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
#What are the cultural connotations of Guangdong Xinhui dried tangerine peel and western ham?

==Answers==
#The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
#Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
#Dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while western ham highlights the western spirit of raw material and hedonism. Both of them are treasures of their respective food cultures.

==References==

[1] Wang Qixian, Zhu Manzhou, Pang Guoxing. Study on the historical evolution of dried tangerine peel processing [J], 1998,(03):127.
https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2] Xie Wei, Xiong Xing, Chen Yafen. Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], China Food News. 2024-12-06(005).
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3] Liu Jie, Wang Danxuan, Fang Kai. Research on the current situation and Countermeasures of the industrialization of orange peel in Xinhui, Jiangmen [J]. rural areas in the South, 2016,32(04):17-19.
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4] The popularity of the founding store of Xicha is limited to the whole country, “Jiangbianli Zhizhi ganpu" makes ganpu tea hotter.[EB/OL]. Baidu Baijia, 2025-05-13.
https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
https://www.mdpi.com/2311-7524/10/4/421

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：'''

陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系等方面进行探讨。通过资料调查和分析发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅能加深大众对其的认识，也为此项非物质文化遗产的保护与传承提供了新的思路。

'''关键词：'''

广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘子及其栽培变种的成熟果皮制作而成。其历史可以追溯到东汉时期，当时《神农本草经》一书中记载了陈皮来源于芸香科植物橘成熟果实的干燥外层果皮，并指出其药用价值。（陈皮炮制的历史沿革研究[J]，1998）在中国，广东新会、福建、四川等地都是陈皮的主要产地，其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会适宜的气候、肥沃的土壤等得天独厚的地理环境也为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。历史证据表明，果皮老化时间越长，对健康的益处就越大，老化时间一般为一年至十年以上，最长可达30年。（MDPI期刊，2024）陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

一方水土孕育一方文化，岭南地区独特的地理环境和气候条件，孕育出了独具特色的新会陈皮文化。新会陈皮是美食界的“宝藏食材”，能用于做菜、煮粥、煲汤、泡酒等。在烹调鱼、肉之类的荤菜时，加入一些陈皮，不仅能去腥解腻，还起到提鲜增香的作用。（广东新会陈皮：扬文化之帆启芳华之程[N]，2024）陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味，这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

这种金黄的果皮以其独特的芳香和微苦回甘的韵味，深受岭南人的喜爱，在现代饮食潮流中，陈皮的价值得到了新的诠释。以奶茶品牌喜茶为例，其推出的“芝芝柑普”饮品，巧妙融合了新会陈皮与云南普洱，再搭配芝士奶盖，既保留了陈皮的陈香与普洱的醇厚，又赋予其年轻化的口感表达，让年轻消费者在舌尖上感受到岭南文化的魅力。（百度百家号，2025）与此同时，“芝芝柑普”也让不少消费者从一杯喜茶出发，开始了解江门新会柑普与江门城市文化，向全国传播了新会陈皮这一地域文化，更促进了当地经济发展。

==广东新会陈皮与意大利帕尔马火腿相似的文化内涵==

当谈及广东新会陈皮时，我会不由自主地想到西方的火腿，例如欧洲传统肉制品的代表——意大利帕尔马火腿(Prosciutto di Parma)，因为两者都拥有相似的文化内涵。意大利帕尔马火腿是在受控条件下饲养的特定猪品种，后腿经过认证，腌制，并通过多阶段干燥过程固化。火腿在通风室和地窖中适当陈化后，必须经过质量检测，然后再打上帕尔玛标志，最终在指定的生产区域内进行包装。(European Commission, (n.d.))

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

''Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。从喜茶“芝芝柑普”饮品的成功实践可以看出，加强陈皮文化的创新性传承需要将传统元素与现代消费需求相结合。通过与西方火腿的对比，可以得知二者在文化传承与产业发展方面存在诸多相似之处。如意大利帕尔玛火腿一样，新会陈皮也具备鲜明的地域特色和严格的生产标准，都经历了从地方特产到世界知名产品的蜕变过程。为了进一步推进陈皮的发展，我们应借鉴西方特色农产品品牌化运营的成功经验，找出新会陈皮产业化发展存在的问题，从企业、行业和政府等层面提出可操作的对策建议。（江门市新会陈皮产业化发展现状及对策研究[J]，2016）我们可在标准化生产、品质认证、文化输出等方面进一步优化提升陈皮产业，着力促进新会陈皮产业健康发展，实现从传统特产向国际知名品牌的跨越发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮与西方火腿各自的文化内涵是什么？

==答案==
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
#陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，均是各自饮食文化中的瑰宝。

==参考文献==

[1]王其献,朱满洲,庞国兴,等.陈皮炮制的历史沿革研究[J].中药材,1998,(03):127.
https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2]谢伟,熊星,陈雅芬,等.广东新会陈皮：扬文化之帆启芳华之程[N].中国食品报,2024-12-06(005).
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3]刘洁,王丹璇,方凯,等.江门市新会陈皮产业化发展现状及对策研究[J].南方农村,2016,32(04):17-19.
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4]喜茶创始店人气限定上新全国，「江边里·芝芝柑普」带火柑普茶[EB/OL]. 百度百家号，2025-05-13.
https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
https://www.mdpi.com/2311-7524/10/4/421

User:Zheng Jinlian

2025-06-10T09:32:04Z

Zheng Jinlian:

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''

Dried tangerine peel, also known as Chenpi, as a typical representative of traditional Chinese medicine and food dual-use resources, its application history can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture. Through data investigation and analysis, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "Old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, it can not only deepen the public's understanding of it, but also provide new ideas for the protection and inheritance of this intangible cultural heritage.

'''Key words:'''

Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Eastern Han Dynasty. At that time, the book Shennong’s Herbal Classic recorded that the tangerine peel came from the dried outer peel of the mature fruit of the Rutaceae plant orange, and pointed out its medicinal value. (Study on the historical evolution of orange peel processing [J], 1998) In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel.

Among them, the dried tangerine pee of Xinhui, Guangdong Province is famous for its unique quality and efficacy. The favorable geographical environment such as the suitable climate and fertile soil of Xinhui also provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.
[[https://baike.baidu.com/item/%E6%96%B0%E4%BC%9A%E9%99%88%E7%9A%AE/1360475]]

==Characteristics and medicinal value of dried tangerine peel==

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. Historic evidence suggests that the longer the peel is aged, the higher are the health benefits. Generally, the aging time ranges from one year to more than a decade; up to 30 years of aging has been reported.(MDPI Journal，2024) The medicinal value of dried tangerine peel increases with the aging age because of its “Old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

The unique geographical environment and climatic conditions in the south of the five ridges gave birth to the unique Xinhui dried tangerine peel culture. Xinhui dried tangerine peel is a kind of treasure food material, which can be used for cooking, porridge, soup, wine and so on. When cooking meat dishes such as fish and meat, adding some dried tangerine peel can not only remove the fishy smell and the greasiness, but also improve the freshness and aroma. (Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], 2024) Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes, it can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

This golden peel is deeply loved by Lingnan people because of its unique aroma and slightly bitter sweet flavor. In the modern diet trend, the value of dried tangerine peel has been newly interpreted. Taking a milk tea brand Xicha as an example, its “Zhizhi ganpu(芝芝柑普)" drink skillfully combines Xinhui dried tangerine peel with Yunnan Pu'er, and is paired with a cheese milk cover, which not only retains the aging aroma of dried tangerine peel and the mellowness of Pu'er, but also gives it a younger taste expression, so that young consumers can feel the charm of Lingnan culture on the tip of their tongue. (Baidu Baijia, 2025) At the same time, “Zhizhi ganpu(芝芝柑普)" has also enabled many consumers to understand Jiangmen Xinhui ganpu and Jiangmen urban culture from a cup of milk tea, and spreading the regional culture of Xinhui dried tangerine peel to the whole country and promoting the development of local economy.

==Similar cultural connotations between Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma==

When talking about Guangdong Xinhui dried tangerine peel, I can't help thinking of western ham, such as Prosciutto di Parma, the representative of European traditional meat products, because both have similar cultural connotations. Prosciutto di Parma is a specific breed of pig raised under controlled conditions. The hind legs are certified, salted, and cured through a multi-stage drying process. After proper aging in ventilated rooms and cellars, the hams undergo quality testing before being fire-branded with the Parma mark and finally packaged in the designated production area.(European Commission, (n.d.))

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

''Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. From the successful practice of Xicha “Zhizhi ganpu(芝芝柑普)" drink, it can be seen that strengthening the innovative inheritance of dried tangerine peel culture needs to combine traditional elements with modern consumer demand. Through the comparison with western ham, we can know that there are many similarities in cultural inheritance and industrial development between the two. Like Prosciutto di Parma, Xinhui tangerine peel also has distinctive regional characteristics and strict production standards, and has undergone the transformation process from local specialties to world-famous products. In order to further promote the development of tangerine peel, we should learn from the successful experience of brand operation of western characteristic agricultural products, find out the problems existing in the development of Xinhui dried tangerine peel industrialization, and put forward operable countermeasures and suggestions from the levels of enterprises, industries and governments. (Research on the current situation and Countermeasures of industrialization development of Xinhui tangerine peel in Jiangmen City [J], 2016) We can further optimize and enhance the dried tangerine peel industry in terms of standardized production, quality certification, cultural output, etc., and strive to promote the healthy development of Xinhui dried tangerine peel industry, so as to realize the leap forward development from traditional specialty to international famous brand.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
#What are the cultural connotations of Guangdong Xinhui dried tangerine peel and western ham?

==Answers==
#The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
#Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
#Dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while western ham highlights the western spirit of raw material and hedonism. Both of them are treasures of their respective food cultures.

==References==

[1] Wang Qixian, Zhu Manzhou, Pang Guoxing. Study on the historical evolution of dried tangerine peel processing [J], 1998,(03):127.
https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2] Xie Wei, Xiong Xing, Chen Yafen. Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], China Food News. 2024-12-06(005).
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3] Liu Jie, Wang Danxuan, Fang Kai. Research on the current situation and Countermeasures of the industrialization of orange peel in Xinhui, Jiangmen [J]. rural areas in the South, 2016,32(04):17-19.
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4] The popularity of the founding store of Xicha is limited to the whole country, “Jiangbianli Zhizhi ganpu" makes ganpu tea hotter.[EB/OL]. Baidu Baijia, 2025-05-13.
https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
https://www.mdpi.com/2311-7524/10/4/421

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：'''

陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系等方面进行探讨。通过资料调查和分析发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅能加深大众对其的认识，也为此项非物质文化遗产的保护与传承提供了新的思路。

'''关键词：'''

广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘子及其栽培变种的成熟果皮制作而成。其历史可以追溯到东汉时期，当时《神农本草经》一书中记载了陈皮来源于芸香科植物橘成熟果实的干燥外层果皮，并指出其药用价值。（陈皮炮制的历史沿革研究[J]，1998）在中国，广东新会、福建、四川等地都是陈皮的主要产地，其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会适宜的气候、肥沃的土壤等得天独厚的地理环境也为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。历史证据表明，果皮老化时间越长，对健康的益处就越大，老化时间一般为一年至十年以上，最长可达30年。（MDPI期刊，2024）陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

一方水土孕育一方文化，岭南地区独特的地理环境和气候条件，孕育出了独具特色的新会陈皮文化。新会陈皮是美食界的“宝藏食材”，能用于做菜、煮粥、煲汤、泡酒等。在烹调鱼、肉之类的荤菜时，加入一些陈皮，不仅能去腥解腻，还起到提鲜增香的作用。（广东新会陈皮：扬文化之帆启芳华之程[N]，2024）陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味，这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

这种金黄的果皮以其独特的芳香和微苦回甘的韵味，深受岭南人的喜爱，在现代饮食潮流中，陈皮的价值得到了新的诠释。以奶茶品牌喜茶为例，其推出的“芝芝柑普”饮品，巧妙融合了新会陈皮与云南普洱，再搭配芝士奶盖，既保留了陈皮的陈香与普洱的醇厚，又赋予其年轻化的口感表达，让年轻消费者在舌尖上感受到岭南文化的魅力。（百度百家号，2025）与此同时，“芝芝柑普”也让不少消费者从一杯喜茶出发，开始了解江门新会柑普与江门城市文化，向全国传播了新会陈皮这一地域文化，更促进了当地经济发展。

==广东新会陈皮与意大利帕尔马火腿相似的文化内涵==

当谈及广东新会陈皮时，我会不由自主地想到西方的火腿，例如欧洲传统肉制品的代表——意大利帕尔马火腿(Prosciutto di Parma)，因为两者都拥有相似的文化内涵。意大利帕尔马火腿是在受控条件下饲养的特定猪品种，后腿经过认证，腌制，并通过多阶段干燥过程固化。火腿在通风室和地窖中适当陈化后，必须经过质量检测，然后再打上帕尔玛标志，最终在指定的生产区域内进行包装。(European Commission, (n.d.))

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

''Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。从喜茶“芝芝柑普”饮品的成功实践可以看出，加强陈皮文化的创新性传承需要将传统元素与现代消费需求相结合。通过与西方火腿的对比，可以得知二者在文化传承与产业发展方面存在诸多相似之处。如意大利帕尔玛火腿一样，新会陈皮也具备鲜明的地域特色和严格的生产标准，都经历了从地方特产到世界知名产品的蜕变过程。为了进一步推进陈皮的发展，我们应借鉴西方特色农产品品牌化运营的成功经验，找出新会陈皮产业化发展存在的问题，从企业、行业和政府等层面提出可操作的对策建议。（江门市新会陈皮产业化发展现状及对策研究[J]，2016）我们可在标准化生产、品质认证、文化输出等方面进一步优化提升陈皮产业，着力促进新会陈皮产业健康发展，实现从传统特产向国际知名品牌的跨越发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮与西方火腿各自的文化内涵是什么？

==答案==
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
#陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，均是各自饮食文化中的瑰宝。

==参考文献==

[1]王其献,朱满洲,庞国兴,等.陈皮炮制的历史沿革研究[J].中药材,1998,(03):127.
https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2]谢伟,熊星,陈雅芬,等.广东新会陈皮：扬文化之帆启芳华之程[N].中国食品报,2024-12-06(005).
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3]刘洁,王丹璇,方凯,等.江门市新会陈皮产业化发展现状及对策研究[J].南方农村,2016,32(04):17-19.
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4]喜茶创始店人气限定上新全国，「江边里·芝芝柑普」带火柑普茶[EB/OL]. 百度百家号，2025-05-13.
https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
https://www.mdpi.com/2311-7524/10/4/421

User:Zheng Jinlian

2025-06-10T09:24:32Z

Zheng Jinlian:

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''

Dried tangerine peel, also known as Chenpi, as a typical representative of traditional Chinese medicine and food dual-use resources, its application history can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture. Through data investigation and analysis, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "Old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, it can not only deepen the public's understanding of it, but also provide new ideas for the protection and inheritance of this intangible cultural heritage.

'''Key words:'''

Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Eastern Han Dynasty. At that time, the book Shennong’s Herbal Classic recorded that the tangerine peel came from the dried outer peel of the mature fruit of the Rutaceae plant orange, and pointed out its medicinal value. (Study on the historical evolution of orange peel processing [J], 1998) In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel.

Among them, the dried tangerine pee of Xinhui, Guangdong Province is famous for its unique quality and efficacy. The favorable geographical environment such as the suitable climate and fertile soil of Xinhui also provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

==Characteristics and medicinal value of dried tangerine peel==

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. Historic evidence suggests that the longer the peel is aged, the higher are the health benefits. Generally, the aging time ranges from one year to more than a decade; up to 30 years of aging has been reported.(MDPI Journal，2024) The medicinal value of dried tangerine peel increases with the aging age because of its “Old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

The unique geographical environment and climatic conditions in the south of the five ridges gave birth to the unique Xinhui dried tangerine peel culture. Xinhui dried tangerine peel is a kind of treasure food material, which can be used for cooking, porridge, soup, wine and so on. When cooking meat dishes such as fish and meat, adding some dried tangerine peel can not only remove the fishy smell and the greasiness, but also improve the freshness and aroma. (Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], 2024) Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes, it can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

This golden peel is deeply loved by Lingnan people because of its unique aroma and slightly bitter sweet flavor. In the modern diet trend, the value of dried tangerine peel has been newly interpreted. Taking a milk tea brand Xicha as an example, its “Zhizhi ganpu(芝芝柑普)" drink skillfully combines Xinhui dried tangerine peel with Yunnan Pu'er, and is paired with a cheese milk cover, which not only retains the aging aroma of dried tangerine peel and the mellowness of Pu'er, but also gives it a younger taste expression, so that young consumers can feel the charm of Lingnan culture on the tip of their tongue. (Baidu Baijia, 2025) At the same time, “Zhizhi ganpu(芝芝柑普)" has also enabled many consumers to understand Jiangmen Xinhui ganpu and Jiangmen urban culture from a cup of milk tea, and spreading the regional culture of Xinhui dried tangerine peel to the whole country and promoting the development of local economy.

==Similar cultural connotations between Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma==

When talking about Guangdong Xinhui dried tangerine peel, I can't help thinking of western ham, such as Prosciutto di Parma, the representative of European traditional meat products, because both have similar cultural connotations. Prosciutto di Parma is a specific breed of pig raised under controlled conditions. The hind legs are certified, salted, and cured through a multi-stage drying process. After proper aging in ventilated rooms and cellars, the hams undergo quality testing before being fire-branded with the Parma mark and finally packaged in the designated production area.(European Commission, (n.d.))

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

''Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. From the successful practice of Xicha “Zhizhi ganpu(芝芝柑普)" drink, it can be seen that strengthening the innovative inheritance of dried tangerine peel culture needs to combine traditional elements with modern consumer demand. Through the comparison with western ham, we can know that there are many similarities in cultural inheritance and industrial development between the two. Like Prosciutto di Parma, Xinhui tangerine peel also has distinctive regional characteristics and strict production standards, and has undergone the transformation process from local specialties to world-famous products. In order to further promote the development of tangerine peel, we should learn from the successful experience of brand operation of western characteristic agricultural products, find out the problems existing in the development of Xinhui dried tangerine peel industrialization, and put forward operable countermeasures and suggestions from the levels of enterprises, industries and governments. (Research on the current situation and Countermeasures of industrialization development of Xinhui tangerine peel in Jiangmen City [J], 2016) We can further optimize and enhance the dried tangerine peel industry in terms of standardized production, quality certification, cultural output, etc., and strive to promote the healthy development of Xinhui dried tangerine peel industry, so as to realize the leap forward development from traditional specialty to international famous brand.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
#What are the cultural connotations of Guangdong Xinhui dried tangerine peel and western ham?

==Answers==
#The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
#Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
#Dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while western ham highlights the western spirit of raw material and hedonism. Both of them are treasures of their respective food cultures.

==References==

[1] Wang Qixian, Zhu Manzhou, Pang Guoxing. Study on the historical evolution of dried tangerine peel processing [J], 1998,(03):127.
https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2] Xie Wei, Xiong Xing, Chen Yafen. Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], China Food News. 2024-12-06(005).
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3] Liu Jie, Wang Danxuan, Fang Kai. Research on the current situation and Countermeasures of the industrialization of orange peel in Xinhui, Jiangmen [J]. rural areas in the South, 2016,32(04):17-19.
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4] The popularity of the founding store of Xicha is limited to the whole country, “Jiangbianli Zhizhi ganpu" makes ganpu tea hotter.[EB/OL]. Baidu Baijia, 2025-05-13.
https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
https://www.mdpi.com/2311-7524/10/4/421

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：'''

陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系等方面进行探讨。通过资料调查和分析发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅能加深大众对其的认识，也为此项非物质文化遗产的保护与传承提供了新的思路。

'''关键词：'''

广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘子及其栽培变种的成熟果皮制作而成。其历史可以追溯到东汉时期，当时《神农本草经》一书中记载了陈皮来源于芸香科植物橘成熟果实的干燥外层果皮，并指出其药用价值。（陈皮炮制的历史沿革研究[J]，1998）在中国，广东新会、福建、四川等地都是陈皮的主要产地，其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会适宜的气候、肥沃的土壤等得天独厚的地理环境也为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。历史证据表明，果皮老化时间越长，对健康的益处就越大，老化时间一般为一年至十年以上，最长可达30年。（MDPI期刊，2024）陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

一方水土孕育一方文化，岭南地区独特的地理环境和气候条件，孕育出了独具特色的新会陈皮文化。新会陈皮是美食界的“宝藏食材”，能用于做菜、煮粥、煲汤、泡酒等。在烹调鱼、肉之类的荤菜时，加入一些陈皮，不仅能去腥解腻，还起到提鲜增香的作用。（广东新会陈皮：扬文化之帆启芳华之程[N]，2024）陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味，这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

这种金黄的果皮以其独特的芳香和微苦回甘的韵味，深受岭南人的喜爱，在现代饮食潮流中，陈皮的价值得到了新的诠释。以奶茶品牌喜茶为例，其推出的“芝芝柑普”饮品，巧妙融合了新会陈皮与云南普洱，再搭配芝士奶盖，既保留了陈皮的陈香与普洱的醇厚，又赋予其年轻化的口感表达，让年轻消费者在舌尖上感受到岭南文化的魅力。（百度百家号，2025）与此同时，“芝芝柑普”也让不少消费者从一杯喜茶出发，开始了解江门新会柑普与江门城市文化，向全国传播了新会陈皮这一地域文化，更促进了当地经济发展。

==广东新会陈皮与意大利帕尔马火腿相似的文化内涵==

当谈及广东新会陈皮时，我会不由自主地想到西方的火腿，例如欧洲传统肉制品的代表——意大利帕尔马火腿(Prosciutto di Parma)，因为两者都拥有相似的文化内涵。意大利帕尔马火腿是在受控条件下饲养的特定猪品种，后腿经过认证，腌制，并通过多阶段干燥过程固化。火腿在通风室和地窖中适当陈化后，必须经过质量检测，然后再打上帕尔玛标志，最终在指定的生产区域内进行包装。(European Commission, (n.d.))

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

''Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。从喜茶“芝芝柑普”饮品的成功实践可以看出，加强陈皮文化的创新性传承需要将传统元素与现代消费需求相结合。通过与西方火腿的对比，可以得知二者在文化传承与产业发展方面存在诸多相似之处。如意大利帕尔玛火腿一样，新会陈皮也具备鲜明的地域特色和严格的生产标准，都经历了从地方特产到世界知名产品的蜕变过程。为了进一步推进陈皮的发展，我们应借鉴西方特色农产品品牌化运营的成功经验，找出新会陈皮产业化发展存在的问题，从企业、行业和政府等层面提出可操作的对策建议。（江门市新会陈皮产业化发展现状及对策研究[J]，2016）我们可在标准化生产、品质认证、文化输出等方面进一步优化提升陈皮产业，着力促进新会陈皮产业健康发展，实现从传统特产向国际知名品牌的跨越发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮与西方火腿各自的文化内涵是什么？

==答案==
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
#陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，均是各自饮食文化中的瑰宝。

==参考文献==

[1]王其献,朱满洲,庞国兴,等.陈皮炮制的历史沿革研究[J].中药材,1998,(03):127.
https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2]谢伟,熊星,陈雅芬,等.广东新会陈皮：扬文化之帆启芳华之程[N].中国食品报,2024-12-06(005).
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3]刘洁,王丹璇,方凯,等.江门市新会陈皮产业化发展现状及对策研究[J].南方农村,2016,32(04):17-19.
https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4]喜茶创始店人气限定上新全国，「江边里·芝芝柑普」带火柑普茶[EB/OL]. 百度百家号，2025-05-13.
https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
https://www.mdpi.com/2311-7524/10/4/421

User:Zheng Jinlian

2025-06-10T09:07:46Z

Zheng Jinlian: /* The historical origin of dried tangerine peel */

User:Zheng Jinlian

2025-06-10T09:06:24Z

Zheng Jinlian: /* Guangdong Xinhui Dried Tangerine Peel */

User:Zheng Jinlian

2025-06-07T08:45:02Z

Zheng Jinlian: /* 结论 */

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''
Dried tangerine peel, as a typical representative of traditional Chinese medicine and food dual-use resources, can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture, and the emotional connection between dried tangerine peel and people. Through literature analysis and on-the-spot investigation, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, not only enriches the research dimension of traditional Chinese medicine, but also provides new ideas for the protection and inheritance of intangible cultural heritage.

'''Key words:'''
Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Shennong's Herbal Classic in the Eastern Han Dynasty, which records that the original plant of tangerine peel is a citrus plant of Rutaceae, and points out its medicinal value. In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel. Among them, the dried tangerine peel of Xinhui, Guangdong is famous for its unique quality and efficacy. The unique geographical environment of Xinhui, such as suitable climate and fertile soil, provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

==Characteristics and medicinal value of dried tangerine peel==
===Basic characteristics===

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

===Medicinal value===

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, Dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. It is worth noting that the medicinal value of dried tangerine peel increases with the aging age due to its "old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

===Food culture perspective===

In Lingnan food culture, Guangdong Xinhui dried tangerine peel plays an indispensable role as a seasoning master. This golden peel infuses the soul of Cantonese cuisine with its unique aroma and slightly bitter sweet flavor. Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

===Health culture perspective===

In Lingnan people's philosophy of health preservation, dried tangerine peel is regarded as a "natural health product". The humid and sultry climate here breeds the unique tradition of "health preservation with dried tangerine peel". The old people are used to making a cup of dried tangerine peel tea in the morning, which can not only wake up the spleen and appetizer, but also dissolve the moisture accumulated at night; Housewives always add a few pieces of dried tangerine peel when making soup, which not only increases fragrance but also helps digestion; Even when children cough, parents will cook a bowl of dried tangerine peel honey water. There is a popular saying in Lingnan folk that "a hundred years' dried tangerine peel is better than gold" not only because of its medicinal value, but also because of its health wisdom.

==The emotional connection between dried tangerine peel and human beings==

Guangdong Xinhui dried tangerine peel and Lingnan people have a unique and profound emotional connection, which is not only the carrier of taste memory, but also the link of emotional communication. In family life, dried tangerine peel carries the warm memory handed down from generation to generation -- the aroma of dried tangerine peel when the mother cooks soup, the sugar water of dried tangerine peel cooked by the grandmother, and the old dried tangerine peel when the daughter is married, all of which place the good wishes of the family. In social occasions, treat guests with dried tangerine peel tea to show sincerity and share the witness friendship of collecting dried tangerine peel with old friends. Therefore, dried tangerine peel has become a special language to express friendship. This golden peel has gone beyond the meaning of the food itself and turned into a unique symbol for Lingnan people to express their emotions.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture and an important link to maintain emotion. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. It is suggested that the innovative inheritance of dried tangerine peel culture should be strengthened in the future to promote the sustainable development of this intangible cultural heritage.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
#How does Guangdong Xinhui dried tangerine peel maintain the emotion of Lingnan people?

==Answers==
#The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
#Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
#The aroma of dried tangerine peel when the mother cooks soup, the sugar water from grandmother's dried tangerine peel, and the old tangerine peel when the daughter is married, all of which place the good wishes of the family. Treating guests with tangerine peel tea and sharing the collected tangerine peel with friends have become a special way to express friendship. All these show that Guangdong Xinhui tangerine peel has always played a role in maintaining the emotions of Lingnan people.

==References==

[1] Zhangzhihai, wangcaiyun, yangtianming, et al Research Progress on chemical constituents and pharmacological effects of Pericarpium Citri Reticulatae Northwest Pharmaceutical Journal, 2005.

[2] Linshuzhen There is a way to identify Xinhui tangerine peel Drugs and people, 2025.

[3] Xie Wei, Xiong Xing, chenyafen, et al Guangdong Xinhui tangerine peel: the sail of culture and the journey of youth, China food news, 2024.

[4] Yechaosheng, Yang tubing, hushutong, et al Research on the development path of Xinhui tangerine peel to promote the integration of culture and tourism in the context of Rural Revitalization Modern food, 2024.

[5] Linhuafeng, Liang Qizhu, Zhang dizhi Inheritance, practice and development of Xinhui tangerine peel medicated diet culture, 2023.

[6]

[7]

[8]

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：''' 陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系、陈皮与人的情感联结等方面进行探讨。通过文献分析和实地考察发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅丰富了传统中药材的研究维度，也为非物质文化遗产的保护与传承提供了新的思路。

'''关键词：''' 广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘及其栽培变种的成熟果皮制成。其历史可以追溯到东汉时期的《神农本草经》‌，书中记载了陈皮的原植物为芸香科柑橘属植物，并指出其药用价值。在我国，广东新会、福建、四川等地都是陈皮的主要产地。其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会得天独厚的地理环境，如适宜的气候、肥沃的土壤等，为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

===基本特性===

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

===药用价值===

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。值得注意的是，陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

===饮食文化视角===

在岭南饮食文化中，新会陈皮扮演着不可或缺的调味大师角色。这种金黄的果皮以其独特的芳香和微苦回甘的韵味，为粤菜注入了灵魂。陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味。这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

===养生文化视角===

在岭南人的养生哲学中，陈皮被视为“天然的保健品”。这里潮湿闷热的气候，孕育出了“以陈皮养生”的独特传统。老人们晨起习惯泡一杯陈皮茶，既醒脾开胃，又能化解夜积的湿气；主妇们煲汤时总要加几片陈皮，既增香又助消化；就连孩童咳嗽，家长也会煮一碗陈皮蜂蜜水。岭南民间流传着"百年陈皮胜黄金"的说法，不仅因其药用价值，更因其蕴含的养生智慧。

==陈皮与人的情感联结==

新会陈皮与岭南人之间有着独特而深厚的情感联结，既是味觉记忆的载体，也是情感交流的纽带。在家庭生活中，陈皮承载着代代相传的温情记忆——母亲煲汤时飘散的陈皮香气、祖母熬制的陈皮糖水、女儿出嫁时陪嫁的老陈皮，都寄托着家人的美好祝愿。在社交场合，以陈皮茶待客彰显诚意，与老友分享珍藏陈皮见证情谊，因此陈皮又成为表达情谊的特别语言。这片金黄果皮早已超越食材本身的意义，化作岭南人表达情感的独特符号。

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体，更是维系情感的重要纽带。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。建议未来应加强陈皮文化的创新性传承，推动这一非物质文化遗产的可持续发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮如何起到维系岭南人情感的作用？

==答案==
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
#母亲煲汤的陈皮香、祖母的陈皮糖水、女儿陪嫁的老陈皮，都寄托着家人的美好祝愿。以陈皮茶待客、与友分享珍藏陈皮，则成为表达情谊的特殊方式。这些都展现了广东新会陈皮始终在起着维系岭南人情感的作用。

==参考文献==

[1]张志海,王彩云,杨天鸣,等. 《陈皮的化学成分及药理作用研究进展》. 《西北药学杂志》, 2005.

[2]林淑贞. 《鉴别新会陈皮有门道》. 《药物与人》, 2025.

[3]谢伟,熊星,陈雅芬,等.《广东新会陈皮：扬文化之帆启芳华之程》. 《中国食品报》, 2024.

[4]叶朝胜,杨土兵,胡舒彤,等.《乡村振兴背景下新会陈皮推动文旅融合发展路径研究》.《现代食品》,2024.

[5]林华锋,梁奇柱,张帝持.《新会陈皮药膳文化的继承、实践与发扬》, 2023.

[6]

[7]

[8]

User:Zheng Jinlian

2025-06-07T08:41:41Z

Zheng Jinlian: /* The historical origin of dried tangerine peel */

File:Chenpi.jpg

2025-06-07T08:35:28Z

Zheng Jinlian:

User:Zheng Jinlian

2025-06-07T08:35:01Z

Zheng Jinlian: /* The historical origin of dried tangerine peel */

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''
Dried tangerine peel, as a typical representative of traditional Chinese medicine and food dual-use resources, can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture, and the emotional connection between dried tangerine peel and people. Through literature analysis and on-the-spot investigation, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, not only enriches the research dimension of traditional Chinese medicine, but also provides new ideas for the protection and inheritance of intangible cultural heritage.

'''Key words:'''
Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Shennong's Herbal Classic in the Eastern Han Dynasty, which records that the original plant of tangerine peel is a citrus plant of Rutaceae, and points out its medicinal value. In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel. Among them, the dried tangerine peel of Xinhui, Guangdong is famous for its unique quality and efficacy. The unique geographical environment of Xinhui, such as suitable climate and fertile soil, provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

[[File:chenpi.jpg]]

==Characteristics and medicinal value of dried tangerine peel==
===Basic characteristics===

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

===Medicinal value===

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, Dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. It is worth noting that the medicinal value of dried tangerine peel increases with the aging age due to its "old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

===Food culture perspective===

In Lingnan food culture, Guangdong Xinhui dried tangerine peel plays an indispensable role as a seasoning master. This golden peel infuses the soul of Cantonese cuisine with its unique aroma and slightly bitter sweet flavor. Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

===Health culture perspective===

In Lingnan people's philosophy of health preservation, dried tangerine peel is regarded as a "natural health product". The humid and sultry climate here breeds the unique tradition of "health preservation with dried tangerine peel". The old people are used to making a cup of dried tangerine peel tea in the morning, which can not only wake up the spleen and appetizer, but also dissolve the moisture accumulated at night; Housewives always add a few pieces of dried tangerine peel when making soup, which not only increases fragrance but also helps digestion; Even when children cough, parents will cook a bowl of dried tangerine peel honey water. There is a popular saying in Lingnan folk that "a hundred years' dried tangerine peel is better than gold" not only because of its medicinal value, but also because of its health wisdom.

==The emotional connection between dried tangerine peel and human beings==

Guangdong Xinhui dried tangerine peel and Lingnan people have a unique and profound emotional connection, which is not only the carrier of taste memory, but also the link of emotional communication. In family life, dried tangerine peel carries the warm memory handed down from generation to generation -- the aroma of dried tangerine peel when the mother cooks soup, the sugar water of dried tangerine peel cooked by the grandmother, and the old dried tangerine peel when the daughter is married, all of which place the good wishes of the family. In social occasions, treat guests with dried tangerine peel tea to show sincerity and share the witness friendship of collecting dried tangerine peel with old friends. Therefore, dried tangerine peel has become a special language to express friendship. This golden peel has gone beyond the meaning of the food itself and turned into a unique symbol for Lingnan people to express their emotions.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture and an important link to maintain emotion. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. It is suggested that the innovative inheritance of dried tangerine peel culture should be strengthened in the future to promote the sustainable development of this intangible cultural heritage.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
#How does Guangdong Xinhui dried tangerine peel maintain the emotion of Lingnan people?

==Answers==
#The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
#Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
#The aroma of dried tangerine peel when the mother cooks soup, the sugar water from grandmother's dried tangerine peel, and the old tangerine peel when the daughter is married, all of which place the good wishes of the family. Treating guests with tangerine peel tea and sharing the collected tangerine peel with friends have become a special way to express friendship. All these show that Guangdong Xinhui tangerine peel has always played a role in maintaining the emotions of Lingnan people.

==References==

[1] Zhangzhihai, wangcaiyun, yangtianming, et al Research Progress on chemical constituents and pharmacological effects of Pericarpium Citri Reticulatae Northwest Pharmaceutical Journal, 2005.

[2] Linshuzhen There is a way to identify Xinhui tangerine peel Drugs and people, 2025.

[3] Xie Wei, Xiong Xing, chenyafen, et al Guangdong Xinhui tangerine peel: the sail of culture and the journey of youth, China food news, 2024.

[4] Yechaosheng, Yang tubing, hushutong, et al Research on the development path of Xinhui tangerine peel to promote the integration of culture and tourism in the context of Rural Revitalization Modern food, 2024.

[5] Linhuafeng, Liang Qizhu, Zhang dizhi Inheritance, practice and development of Xinhui tangerine peel medicated diet culture, 2023.

[6]

[7]

[8]

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：''' 陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系、陈皮与人的情感联结等方面进行探讨。通过文献分析和实地考察发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅丰富了传统中药材的研究维度，也为非物质文化遗产的保护与传承提供了新的思路。

'''关键词：''' 广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘及其栽培变种的成熟果皮制成。其历史可以追溯到东汉时期的《神农本草经》‌，书中记载了陈皮的原植物为芸香科柑橘属植物，并指出其药用价值。在我国，广东新会、福建、四川等地都是陈皮的主要产地。其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会得天独厚的地理环境，如适宜的气候、肥沃的土壤等，为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

===基本特性===

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

===药用价值===

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。值得注意的是，陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

===饮食文化视角===

在岭南饮食文化中，新会陈皮扮演着不可或缺的调味大师角色。这种金黄的果皮以其独特的芳香和微苦回甘的韵味，为粤菜注入了灵魂。陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味。这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

===养生文化视角===

在岭南人的养生哲学中，陈皮被视为“天然的保健品”。这里潮湿闷热的气候，孕育出了“以陈皮养生”的独特传统。老人们晨起习惯泡一杯陈皮茶，既醒脾开胃，又能化解夜积的湿气；主妇们煲汤时总要加几片陈皮，既增香又助消化；就连孩童咳嗽，家长也会煮一碗陈皮蜂蜜水。岭南民间流传着"百年陈皮胜黄金"的说法，不仅因其药用价值，更因其蕴含的养生智慧。

==陈皮与人的情感联结==

新会陈皮与岭南人之间有着独特而深厚的情感联结，既是味觉记忆的载体，也是情感交流的纽带。在家庭生活中，陈皮承载着代代相传的温情记忆——母亲煲汤时飘散的陈皮香气、祖母熬制的陈皮糖水、女儿出嫁时陪嫁的老陈皮，都寄托着家人的美好祝愿。在社交场合，以陈皮茶待客彰显诚意，与老友分享珍藏陈皮见证情谊，因此陈皮又成为表达情谊的特别语言。这片金黄果皮早已超越食材本身的意义，化作岭南人表达情感的独特符号。

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体，更是维系情感的重要纽带。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。建议未来应加强陈皮文化的创新性传承，推动这一非物质文化遗产的可持续发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮如何起到维系岭南人情感的作用？

==答案==
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
#母亲煲汤的陈皮香、祖母的陈皮糖水、女儿陪嫁的老陈皮，都寄托着家人的美好祝愿。以陈皮茶待客、与友分享珍藏陈皮，则成为表达情谊的特殊方式。这些都展现了广东新会陈皮始终在起着维系岭南人情感的作用。

==参考文献==

[1]张志海,王彩云,杨天鸣,等. 《陈皮的化学成分及药理作用研究进展》. 《西北药学杂志》, 2005.

[2]林淑贞. 《鉴别新会陈皮有门道》. 《药物与人》, 2025.

[3]谢伟,熊星,陈雅芬,等.《广东新会陈皮：扬文化之帆启芳华之程》. 《中国食品报》, 2024.

[4]叶朝胜,杨土兵,胡舒彤,等.《乡村振兴背景下新会陈皮推动文旅融合发展路径研究》.《现代食品》,2024.

[5]林华锋,梁奇柱,张帝持.《新会陈皮药膳文化的继承、实践与发扬》, 2023.

[6]

[7]

[8]

User:Zheng Jinlian

2025-06-07T08:32:55Z

Zheng Jinlian: /* The historical origin of dried tangerine peel */

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''
Dried tangerine peel, as a typical representative of traditional Chinese medicine and food dual-use resources, can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture, and the emotional connection between dried tangerine peel and people. Through literature analysis and on-the-spot investigation, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, not only enriches the research dimension of traditional Chinese medicine, but also provides new ideas for the protection and inheritance of intangible cultural heritage.

'''Key words:'''
Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Shennong's Herbal Classic in the Eastern Han Dynasty, which records that the original plant of tangerine peel is a citrus plant of Rutaceae, and points out its medicinal value. In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel. Among them, the dried tangerine peel of Xinhui, Guangdong is famous for its unique quality and efficacy. The unique geographical environment of Xinhui, such as suitable climate and fertile soil, provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

[[File:Example.jpg]]

==Characteristics and medicinal value of dried tangerine peel==
===Basic characteristics===

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

===Medicinal value===

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, Dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. It is worth noting that the medicinal value of dried tangerine peel increases with the aging age due to its "old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

===Food culture perspective===

In Lingnan food culture, Guangdong Xinhui dried tangerine peel plays an indispensable role as a seasoning master. This golden peel infuses the soul of Cantonese cuisine with its unique aroma and slightly bitter sweet flavor. Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

===Health culture perspective===

In Lingnan people's philosophy of health preservation, dried tangerine peel is regarded as a "natural health product". The humid and sultry climate here breeds the unique tradition of "health preservation with dried tangerine peel". The old people are used to making a cup of dried tangerine peel tea in the morning, which can not only wake up the spleen and appetizer, but also dissolve the moisture accumulated at night; Housewives always add a few pieces of dried tangerine peel when making soup, which not only increases fragrance but also helps digestion; Even when children cough, parents will cook a bowl of dried tangerine peel honey water. There is a popular saying in Lingnan folk that "a hundred years' dried tangerine peel is better than gold" not only because of its medicinal value, but also because of its health wisdom.

==The emotional connection between dried tangerine peel and human beings==

Guangdong Xinhui dried tangerine peel and Lingnan people have a unique and profound emotional connection, which is not only the carrier of taste memory, but also the link of emotional communication. In family life, dried tangerine peel carries the warm memory handed down from generation to generation -- the aroma of dried tangerine peel when the mother cooks soup, the sugar water of dried tangerine peel cooked by the grandmother, and the old dried tangerine peel when the daughter is married, all of which place the good wishes of the family. In social occasions, treat guests with dried tangerine peel tea to show sincerity and share the witness friendship of collecting dried tangerine peel with old friends. Therefore, dried tangerine peel has become a special language to express friendship. This golden peel has gone beyond the meaning of the food itself and turned into a unique symbol for Lingnan people to express their emotions.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture and an important link to maintain emotion. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. It is suggested that the innovative inheritance of dried tangerine peel culture should be strengthened in the future to promote the sustainable development of this intangible cultural heritage.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
#How does Guangdong Xinhui dried tangerine peel maintain the emotion of Lingnan people?

==Answers==
#The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
#Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
#The aroma of dried tangerine peel when the mother cooks soup, the sugar water from grandmother's dried tangerine peel, and the old tangerine peel when the daughter is married, all of which place the good wishes of the family. Treating guests with tangerine peel tea and sharing the collected tangerine peel with friends have become a special way to express friendship. All these show that Guangdong Xinhui tangerine peel has always played a role in maintaining the emotions of Lingnan people.

==References==

[1] Zhangzhihai, wangcaiyun, yangtianming, et al Research Progress on chemical constituents and pharmacological effects of Pericarpium Citri Reticulatae Northwest Pharmaceutical Journal, 2005.

[2] Linshuzhen There is a way to identify Xinhui tangerine peel Drugs and people, 2025.

[3] Xie Wei, Xiong Xing, chenyafen, et al Guangdong Xinhui tangerine peel: the sail of culture and the journey of youth, China food news, 2024.

[4] Yechaosheng, Yang tubing, hushutong, et al Research on the development path of Xinhui tangerine peel to promote the integration of culture and tourism in the context of Rural Revitalization Modern food, 2024.

[5] Linhuafeng, Liang Qizhu, Zhang dizhi Inheritance, practice and development of Xinhui tangerine peel medicated diet culture, 2023.

[6]

[7]

[8]

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：''' 陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系、陈皮与人的情感联结等方面进行探讨。通过文献分析和实地考察发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅丰富了传统中药材的研究维度，也为非物质文化遗产的保护与传承提供了新的思路。

'''关键词：''' 广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘及其栽培变种的成熟果皮制成。其历史可以追溯到东汉时期的《神农本草经》‌，书中记载了陈皮的原植物为芸香科柑橘属植物，并指出其药用价值。在我国，广东新会、福建、四川等地都是陈皮的主要产地。其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会得天独厚的地理环境，如适宜的气候、肥沃的土壤等，为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

===基本特性===

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

===药用价值===

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。值得注意的是，陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

===饮食文化视角===

在岭南饮食文化中，新会陈皮扮演着不可或缺的调味大师角色。这种金黄的果皮以其独特的芳香和微苦回甘的韵味，为粤菜注入了灵魂。陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味。这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

===养生文化视角===

在岭南人的养生哲学中，陈皮被视为“天然的保健品”。这里潮湿闷热的气候，孕育出了“以陈皮养生”的独特传统。老人们晨起习惯泡一杯陈皮茶，既醒脾开胃，又能化解夜积的湿气；主妇们煲汤时总要加几片陈皮，既增香又助消化；就连孩童咳嗽，家长也会煮一碗陈皮蜂蜜水。岭南民间流传着"百年陈皮胜黄金"的说法，不仅因其药用价值，更因其蕴含的养生智慧。

==陈皮与人的情感联结==

新会陈皮与岭南人之间有着独特而深厚的情感联结，既是味觉记忆的载体，也是情感交流的纽带。在家庭生活中，陈皮承载着代代相传的温情记忆——母亲煲汤时飘散的陈皮香气、祖母熬制的陈皮糖水、女儿出嫁时陪嫁的老陈皮，都寄托着家人的美好祝愿。在社交场合，以陈皮茶待客彰显诚意，与老友分享珍藏陈皮见证情谊，因此陈皮又成为表达情谊的特别语言。这片金黄果皮早已超越食材本身的意义，化作岭南人表达情感的独特符号。

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体，更是维系情感的重要纽带。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。建议未来应加强陈皮文化的创新性传承，推动这一非物质文化遗产的可持续发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮如何起到维系岭南人情感的作用？

==答案==
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
#母亲煲汤的陈皮香、祖母的陈皮糖水、女儿陪嫁的老陈皮，都寄托着家人的美好祝愿。以陈皮茶待客、与友分享珍藏陈皮，则成为表达情谊的特殊方式。这些都展现了广东新会陈皮始终在起着维系岭南人情感的作用。

==参考文献==

[1]张志海,王彩云,杨天鸣,等. 《陈皮的化学成分及药理作用研究进展》. 《西北药学杂志》, 2005.

[2]林淑贞. 《鉴别新会陈皮有门道》. 《药物与人》, 2025.

[3]谢伟,熊星,陈雅芬,等.《广东新会陈皮：扬文化之帆启芳华之程》. 《中国食品报》, 2024.

[4]叶朝胜,杨土兵,胡舒彤,等.《乡村振兴背景下新会陈皮推动文旅融合发展路径研究》.《现代食品》,2024.

[5]林华锋,梁奇柱,张帝持.《新会陈皮药膳文化的继承、实践与发扬》, 2023.

[6]

[7]

[8]

User:Zheng Jinlian

2025-06-07T08:29:08Z

Zheng Jinlian: /* Answers */

User:Zheng Jinlian

2025-06-07T08:28:32Z

Zheng Jinlian: /* Questions */

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''
Dried tangerine peel, as a typical representative of traditional Chinese medicine and food dual-use resources, can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture, and the emotional connection between dried tangerine peel and people. Through literature analysis and on-the-spot investigation, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, not only enriches the research dimension of traditional Chinese medicine, but also provides new ideas for the protection and inheritance of intangible cultural heritage.

'''Key words:'''
Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Shennong's Herbal Classic in the Eastern Han Dynasty, which records that the original plant of tangerine peel is a citrus plant of Rutaceae, and points out its medicinal value. In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel. Among them, the dried tangerine peel of Xinhui, Guangdong is famous for its unique quality and efficacy. The unique geographical environment of Xinhui, such as suitable climate and fertile soil, provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

==Characteristics and medicinal value of dried tangerine peel==
===Basic characteristics===

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

===Medicinal value===

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, Dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. It is worth noting that the medicinal value of dried tangerine peel increases with the aging age due to its "old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

===Food culture perspective===

In Lingnan food culture, Guangdong Xinhui dried tangerine peel plays an indispensable role as a seasoning master. This golden peel infuses the soul of Cantonese cuisine with its unique aroma and slightly bitter sweet flavor. Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

===Health culture perspective===

In Lingnan people's philosophy of health preservation, dried tangerine peel is regarded as a "natural health product". The humid and sultry climate here breeds the unique tradition of "health preservation with dried tangerine peel". The old people are used to making a cup of dried tangerine peel tea in the morning, which can not only wake up the spleen and appetizer, but also dissolve the moisture accumulated at night; Housewives always add a few pieces of dried tangerine peel when making soup, which not only increases fragrance but also helps digestion; Even when children cough, parents will cook a bowl of dried tangerine peel honey water. There is a popular saying in Lingnan folk that "a hundred years' dried tangerine peel is better than gold" not only because of its medicinal value, but also because of its health wisdom.

==The emotional connection between dried tangerine peel and human beings==

Guangdong Xinhui dried tangerine peel and Lingnan people have a unique and profound emotional connection, which is not only the carrier of taste memory, but also the link of emotional communication. In family life, dried tangerine peel carries the warm memory handed down from generation to generation -- the aroma of dried tangerine peel when the mother cooks soup, the sugar water of dried tangerine peel cooked by the grandmother, and the old dried tangerine peel when the daughter is married, all of which place the good wishes of the family. In social occasions, treat guests with dried tangerine peel tea to show sincerity and share the witness friendship of collecting dried tangerine peel with old friends. Therefore, dried tangerine peel has become a special language to express friendship. This golden peel has gone beyond the meaning of the food itself and turned into a unique symbol for Lingnan people to express their emotions.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture and an important link to maintain emotion. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. It is suggested that the innovative inheritance of dried tangerine peel culture should be strengthened in the future to promote the sustainable development of this intangible cultural heritage.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
#How does Guangdong Xinhui dried tangerine peel maintain the emotion of Lingnan people?

==Answers==
#
#
#

==References==

[1] Zhangzhihai, wangcaiyun, yangtianming, et al Research Progress on chemical constituents and pharmacological effects of Pericarpium Citri Reticulatae Northwest Pharmaceutical Journal, 2005.

[2] Linshuzhen There is a way to identify Xinhui tangerine peel Drugs and people, 2025.

[3] Xie Wei, Xiong Xing, chenyafen, et al Guangdong Xinhui tangerine peel: the sail of culture and the journey of youth, China food news, 2024.

[4] Yechaosheng, Yang tubing, hushutong, et al Research on the development path of Xinhui tangerine peel to promote the integration of culture and tourism in the context of Rural Revitalization Modern food, 2024.

[5] Linhuafeng, Liang Qizhu, Zhang dizhi Inheritance, practice and development of Xinhui tangerine peel medicated diet culture, 2023.

[6]

[7]

[8]

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：''' 陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系、陈皮与人的情感联结等方面进行探讨。通过文献分析和实地考察发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅丰富了传统中药材的研究维度，也为非物质文化遗产的保护与传承提供了新的思路。

'''关键词：''' 广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘及其栽培变种的成熟果皮制成。其历史可以追溯到东汉时期的《神农本草经》‌，书中记载了陈皮的原植物为芸香科柑橘属植物，并指出其药用价值。在我国，广东新会、福建、四川等地都是陈皮的主要产地。其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会得天独厚的地理环境，如适宜的气候、肥沃的土壤等，为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

===基本特性===

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

===药用价值===

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。值得注意的是，陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

===饮食文化视角===

在岭南饮食文化中，新会陈皮扮演着不可或缺的调味大师角色。这种金黄的果皮以其独特的芳香和微苦回甘的韵味，为粤菜注入了灵魂。陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味。这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

===养生文化视角===

在岭南人的养生哲学中，陈皮被视为“天然的保健品”。这里潮湿闷热的气候，孕育出了“以陈皮养生”的独特传统。老人们晨起习惯泡一杯陈皮茶，既醒脾开胃，又能化解夜积的湿气；主妇们煲汤时总要加几片陈皮，既增香又助消化；就连孩童咳嗽，家长也会煮一碗陈皮蜂蜜水。岭南民间流传着"百年陈皮胜黄金"的说法，不仅因其药用价值，更因其蕴含的养生智慧。

==陈皮与人的情感联结==

新会陈皮与岭南人之间有着独特而深厚的情感联结，既是味觉记忆的载体，也是情感交流的纽带。在家庭生活中，陈皮承载着代代相传的温情记忆——母亲煲汤时飘散的陈皮香气、祖母熬制的陈皮糖水、女儿出嫁时陪嫁的老陈皮，都寄托着家人的美好祝愿。在社交场合，以陈皮茶待客彰显诚意，与老友分享珍藏陈皮见证情谊，因此陈皮又成为表达情谊的特别语言。这片金黄果皮早已超越食材本身的意义，化作岭南人表达情感的独特符号。

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体，更是维系情感的重要纽带。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。建议未来应加强陈皮文化的创新性传承，推动这一非物质文化遗产的可持续发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮如何起到维系岭南人情感的作用？

==答案==
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
#母亲煲汤的陈皮香、祖母的陈皮糖水、女儿陪嫁的老陈皮，都寄托着家人的美好祝愿。以陈皮茶待客、与友分享珍藏陈皮，则成为表达情谊的特殊方式。这些都展现了广东新会陈皮始终在起着维系岭南人情感的作用。

==参考文献==

[1]张志海,王彩云,杨天鸣,等. 《陈皮的化学成分及药理作用研究进展》. 《西北药学杂志》, 2005.

[2]林淑贞. 《鉴别新会陈皮有门道》. 《药物与人》, 2025.

[3]谢伟,熊星,陈雅芬,等.《广东新会陈皮：扬文化之帆启芳华之程》. 《中国食品报》, 2024.

[4]叶朝胜,杨土兵,胡舒彤,等.《乡村振兴背景下新会陈皮推动文旅融合发展路径研究》.《现代食品》,2024.

[5]林华锋,梁奇柱,张帝持.《新会陈皮药膳文化的继承、实践与发扬》, 2023.

[6]

[7]

[8]

User:Zheng Jinlian

2025-06-07T08:28:01Z

Zheng Jinlian: /* 答案 */

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''
Dried tangerine peel, as a typical representative of traditional Chinese medicine and food dual-use resources, can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture, and the emotional connection between dried tangerine peel and people. Through literature analysis and on-the-spot investigation, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, not only enriches the research dimension of traditional Chinese medicine, but also provides new ideas for the protection and inheritance of intangible cultural heritage.

'''Key words:'''
Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Shennong's Herbal Classic in the Eastern Han Dynasty, which records that the original plant of tangerine peel is a citrus plant of Rutaceae, and points out its medicinal value. In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel. Among them, the dried tangerine peel of Xinhui, Guangdong is famous for its unique quality and efficacy. The unique geographical environment of Xinhui, such as suitable climate and fertile soil, provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

==Characteristics and medicinal value of dried tangerine peel==
===Basic characteristics===

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

===Medicinal value===

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, Dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. It is worth noting that the medicinal value of dried tangerine peel increases with the aging age due to its "old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

===Food culture perspective===

In Lingnan food culture, Guangdong Xinhui dried tangerine peel plays an indispensable role as a seasoning master. This golden peel infuses the soul of Cantonese cuisine with its unique aroma and slightly bitter sweet flavor. Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

===Health culture perspective===

In Lingnan people's philosophy of health preservation, dried tangerine peel is regarded as a "natural health product". The humid and sultry climate here breeds the unique tradition of "health preservation with dried tangerine peel". The old people are used to making a cup of dried tangerine peel tea in the morning, which can not only wake up the spleen and appetizer, but also dissolve the moisture accumulated at night; Housewives always add a few pieces of dried tangerine peel when making soup, which not only increases fragrance but also helps digestion; Even when children cough, parents will cook a bowl of dried tangerine peel honey water. There is a popular saying in Lingnan folk that "a hundred years' dried tangerine peel is better than gold" not only because of its medicinal value, but also because of its health wisdom.

==The emotional connection between dried tangerine peel and human beings==

Guangdong Xinhui dried tangerine peel and Lingnan people have a unique and profound emotional connection, which is not only the carrier of taste memory, but also the link of emotional communication. In family life, dried tangerine peel carries the warm memory handed down from generation to generation -- the aroma of dried tangerine peel when the mother cooks soup, the sugar water of dried tangerine peel cooked by the grandmother, and the old dried tangerine peel when the daughter is married, all of which place the good wishes of the family. In social occasions, treat guests with dried tangerine peel tea to show sincerity and share the witness friendship of collecting dried tangerine peel with old friends. Therefore, dried tangerine peel has become a special language to express friendship. This golden peel has gone beyond the meaning of the food itself and turned into a unique symbol for Lingnan people to express their emotions.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture and an important link to maintain emotion. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. It is suggested that the innovative inheritance of dried tangerine peel culture should be strengthened in the future to promote the sustainable development of this intangible cultural heritage.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
##How does Guangdong Xinhui dried tangerine peel maintain the emotion of Lingnan people?

==Answers==
#
#
#

==References==

[1] Zhangzhihai, wangcaiyun, yangtianming, et al Research Progress on chemical constituents and pharmacological effects of Pericarpium Citri Reticulatae Northwest Pharmaceutical Journal, 2005.

[2] Linshuzhen There is a way to identify Xinhui tangerine peel Drugs and people, 2025.

[3] Xie Wei, Xiong Xing, chenyafen, et al Guangdong Xinhui tangerine peel: the sail of culture and the journey of youth, China food news, 2024.

[4] Yechaosheng, Yang tubing, hushutong, et al Research on the development path of Xinhui tangerine peel to promote the integration of culture and tourism in the context of Rural Revitalization Modern food, 2024.

[5] Linhuafeng, Liang Qizhu, Zhang dizhi Inheritance, practice and development of Xinhui tangerine peel medicated diet culture, 2023.

[6]

[7]

[8]

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：''' 陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系、陈皮与人的情感联结等方面进行探讨。通过文献分析和实地考察发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅丰富了传统中药材的研究维度，也为非物质文化遗产的保护与传承提供了新的思路。

'''关键词：''' 广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘及其栽培变种的成熟果皮制成。其历史可以追溯到东汉时期的《神农本草经》‌，书中记载了陈皮的原植物为芸香科柑橘属植物，并指出其药用价值。在我国，广东新会、福建、四川等地都是陈皮的主要产地。其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会得天独厚的地理环境，如适宜的气候、肥沃的土壤等，为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

===基本特性===

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

===药用价值===

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。值得注意的是，陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

===饮食文化视角===

在岭南饮食文化中，新会陈皮扮演着不可或缺的调味大师角色。这种金黄的果皮以其独特的芳香和微苦回甘的韵味，为粤菜注入了灵魂。陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味。这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

===养生文化视角===

在岭南人的养生哲学中，陈皮被视为“天然的保健品”。这里潮湿闷热的气候，孕育出了“以陈皮养生”的独特传统。老人们晨起习惯泡一杯陈皮茶，既醒脾开胃，又能化解夜积的湿气；主妇们煲汤时总要加几片陈皮，既增香又助消化；就连孩童咳嗽，家长也会煮一碗陈皮蜂蜜水。岭南民间流传着"百年陈皮胜黄金"的说法，不仅因其药用价值，更因其蕴含的养生智慧。

==陈皮与人的情感联结==

新会陈皮与岭南人之间有着独特而深厚的情感联结，既是味觉记忆的载体，也是情感交流的纽带。在家庭生活中，陈皮承载着代代相传的温情记忆——母亲煲汤时飘散的陈皮香气、祖母熬制的陈皮糖水、女儿出嫁时陪嫁的老陈皮，都寄托着家人的美好祝愿。在社交场合，以陈皮茶待客彰显诚意，与老友分享珍藏陈皮见证情谊，因此陈皮又成为表达情谊的特别语言。这片金黄果皮早已超越食材本身的意义，化作岭南人表达情感的独特符号。

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体，更是维系情感的重要纽带。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。建议未来应加强陈皮文化的创新性传承，推动这一非物质文化遗产的可持续发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮如何起到维系岭南人情感的作用？

==答案==
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
#母亲煲汤的陈皮香、祖母的陈皮糖水、女儿陪嫁的老陈皮，都寄托着家人的美好祝愿。以陈皮茶待客、与友分享珍藏陈皮，则成为表达情谊的特殊方式。这些都展现了广东新会陈皮始终在起着维系岭南人情感的作用。

==参考文献==

[1]张志海,王彩云,杨天鸣,等. 《陈皮的化学成分及药理作用研究进展》. 《西北药学杂志》, 2005.

[2]林淑贞. 《鉴别新会陈皮有门道》. 《药物与人》, 2025.

[3]谢伟,熊星,陈雅芬,等.《广东新会陈皮：扬文化之帆启芳华之程》. 《中国食品报》, 2024.

[4]叶朝胜,杨土兵,胡舒彤,等.《乡村振兴背景下新会陈皮推动文旅融合发展路径研究》.《现代食品》,2024.

[5]林华锋,梁奇柱,张帝持.《新会陈皮药膳文化的继承、实践与发扬》, 2023.

[6]

[7]

[8]

User:Zheng Jinlian

2025-06-07T07:52:20Z

Zheng Jinlian:

=Guangdong Xinhui Dried Tangerine Peel=

'''Abstract:'''
Dried tangerine peel, as a typical representative of traditional Chinese medicine and food dual-use resources, can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture, and the emotional connection between dried tangerine peel and people. Through literature analysis and on-the-spot investigation, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, not only enriches the research dimension of traditional Chinese medicine, but also provides new ideas for the protection and inheritance of intangible cultural heritage.

'''Key words:'''
Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

==The historical origin of dried tangerine peel==
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Shennong's Herbal Classic in the Eastern Han Dynasty, which records that the original plant of tangerine peel is a citrus plant of Rutaceae, and points out its medicinal value. In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel. Among them, the dried tangerine peel of Xinhui, Guangdong is famous for its unique quality and efficacy. The unique geographical environment of Xinhui, such as suitable climate and fertile soil, provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

==Characteristics and medicinal value of dried tangerine peel==
===Basic characteristics===

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

===Medicinal value===

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, Dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. It is worth noting that the medicinal value of dried tangerine peel increases with the aging age due to its "old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

==Dried tangerine peel and Lingnan life culture==

===Food culture perspective===

In Lingnan food culture, Guangdong Xinhui dried tangerine peel plays an indispensable role as a seasoning master. This golden peel infuses the soul of Cantonese cuisine with its unique aroma and slightly bitter sweet flavor. Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

===Health culture perspective===

In Lingnan people's philosophy of health preservation, dried tangerine peel is regarded as a "natural health product". The humid and sultry climate here breeds the unique tradition of "health preservation with dried tangerine peel". The old people are used to making a cup of dried tangerine peel tea in the morning, which can not only wake up the spleen and appetizer, but also dissolve the moisture accumulated at night; Housewives always add a few pieces of dried tangerine peel when making soup, which not only increases fragrance but also helps digestion; Even when children cough, parents will cook a bowl of dried tangerine peel honey water. There is a popular saying in Lingnan folk that "a hundred years' dried tangerine peel is better than gold" not only because of its medicinal value, but also because of its health wisdom.

==The emotional connection between dried tangerine peel and human beings==

Guangdong Xinhui dried tangerine peel and Lingnan people have a unique and profound emotional connection, which is not only the carrier of taste memory, but also the link of emotional communication. In family life, dried tangerine peel carries the warm memory handed down from generation to generation -- the aroma of dried tangerine peel when the mother cooks soup, the sugar water of dried tangerine peel cooked by the grandmother, and the old dried tangerine peel when the daughter is married, all of which place the good wishes of the family. In social occasions, treat guests with dried tangerine peel tea to show sincerity and share the witness friendship of collecting dried tangerine peel with old friends. Therefore, dried tangerine peel has become a special language to express friendship. This golden peel has gone beyond the meaning of the food itself and turned into a unique symbol for Lingnan people to express their emotions.

==Conclusion==

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture and an important link to maintain emotion. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. It is suggested that the innovative inheritance of dried tangerine peel culture should be strengthened in the future to promote the sustainable development of this intangible cultural heritage.

==Questions==

#What is the standard to judge whether dried tangerine peel is excellent?
#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
##How does Guangdong Xinhui dried tangerine peel maintain the emotion of Lingnan people?

==Answers==
#
#
#

==References==

[1] Zhangzhihai, wangcaiyun, yangtianming, et al Research Progress on chemical constituents and pharmacological effects of Pericarpium Citri Reticulatae Northwest Pharmaceutical Journal, 2005.

[2] Linshuzhen There is a way to identify Xinhui tangerine peel Drugs and people, 2025.

[3] Xie Wei, Xiong Xing, chenyafen, et al Guangdong Xinhui tangerine peel: the sail of culture and the journey of youth, China food news, 2024.

[4] Yechaosheng, Yang tubing, hushutong, et al Research on the development path of Xinhui tangerine peel to promote the integration of culture and tourism in the context of Rural Revitalization Modern food, 2024.

[5] Linhuafeng, Liang Qizhu, Zhang dizhi Inheritance, practice and development of Xinhui tangerine peel medicated diet culture, 2023.

[6]

[7]

[8]

==Terms and Expressions==

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

=广东新会陈皮=

'''摘要：''' 陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系、陈皮与人的情感联结等方面进行探讨。通过文献分析和实地考察发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅丰富了传统中药材的研究维度，也为非物质文化遗产的保护与传承提供了新的思路。

'''关键词：''' 广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

==陈皮的历史渊源==

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘及其栽培变种的成熟果皮制成。其历史可以追溯到东汉时期的《神农本草经》‌，书中记载了陈皮的原植物为芸香科柑橘属植物，并指出其药用价值。在我国，广东新会、福建、四川等地都是陈皮的主要产地。其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会得天独厚的地理环境，如适宜的气候、肥沃的土壤等，为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

==陈皮的特性与药用价值==

===基本特性===

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

===药用价值===

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。值得注意的是，陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

==陈皮与岭南生活文化==

===饮食文化视角===

在岭南饮食文化中，新会陈皮扮演着不可或缺的调味大师角色。这种金黄的果皮以其独特的芳香和微苦回甘的韵味，为粤菜注入了灵魂。陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味。这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

===养生文化视角===

在岭南人的养生哲学中，陈皮被视为“天然的保健品”。这里潮湿闷热的气候，孕育出了“以陈皮养生”的独特传统。老人们晨起习惯泡一杯陈皮茶，既醒脾开胃，又能化解夜积的湿气；主妇们煲汤时总要加几片陈皮，既增香又助消化；就连孩童咳嗽，家长也会煮一碗陈皮蜂蜜水。岭南民间流传着"百年陈皮胜黄金"的说法，不仅因其药用价值，更因其蕴含的养生智慧。

==陈皮与人的情感联结==

新会陈皮与岭南人之间有着独特而深厚的情感联结，既是味觉记忆的载体，也是情感交流的纽带。在家庭生活中，陈皮承载着代代相传的温情记忆——母亲煲汤时飘散的陈皮香气、祖母熬制的陈皮糖水、女儿出嫁时陪嫁的老陈皮，都寄托着家人的美好祝愿。在社交场合，以陈皮茶待客彰显诚意，与老友分享珍藏陈皮见证情谊，因此陈皮又成为表达情谊的特别语言。这片金黄果皮早已超越食材本身的意义，化作岭南人表达情感的独特符号。

==结论==

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体，更是维系情感的重要纽带。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。建议未来应加强陈皮文化的创新性传承，推动这一非物质文化遗产的可持续发展。

==问题==

#判断陈皮是否优秀的标准是什么？
#广东新会陈皮如何承载岭南文化？
#广东新会陈皮如何起到维系岭南人情感的作用？

==答案==
#
#
#

==参考文献==

[1]张志海,王彩云,杨天鸣,等. 《陈皮的化学成分及药理作用研究进展》. 《西北药学杂志》, 2005.

[2]林淑贞. 《鉴别新会陈皮有门道》. 《药物与人》, 2025.

[3]谢伟,熊星,陈雅芬,等.《广东新会陈皮：扬文化之帆启芳华之程》. 《中国食品报》, 2024.

[4]叶朝胜,杨土兵,胡舒彤,等.《乡村振兴背景下新会陈皮推动文旅融合发展路径研究》.《现代食品》,2024.

[5]林华锋,梁奇柱,张帝持.《新会陈皮药膳文化的继承、实践与发扬》, 2023.

[6]

[7]

[8]

File:Guangdong Morning Tea Culture-Zheng Jinlian.pptx

2025-06-05T06:13:28Z

Zheng Jinlian:

Chinese Language and Culture, Spring 2025

2025-06-05T06:12:45Z

Zheng Jinlian: /* Session 16 Fri Jun 6 14:30-16:10 room 613 - Final Exam */

Welcome to our course website [[Chinese Language and Culture, Spring 2025]]!

=Session 1 Fri Feb 21 14:30-16:10 room 613 - Organizational issues=

==What we learn in this class==
*We learn about Chinese culture from international, especially Western perspective.
*We learn about cultural phenomena, traditional Chinese culture.
*We learn English and Chinese terminology in the area of Chinese culture.
*We learn to think critically about cultural traditions and to appreciate the benefits from cultural traditions.
*We learn how to determine the location and role of Chinese culture within global culture.
*We learn basics of theories and models of intercultural communication and comparison.
*We learn the appreciate and respect the diversity of multipolar cultures and of integration.
*We become aware of the dangers of cultural discrimination (colonialism, religious missions, imperialism etc.).

==Students' contribution==
*Every student needs to prepare the 1-2 textbook texts of the respective chapters in the textbook ahead each week of class.
*Every student selects a topic, prepares 2 ppt presentations of 15 min. (one without AI, one with AI, and please indicate references and an AI statement at the end of the presentation) and a mentimeter.com quiz for everybody to take live in class with results shown after all will have answered. The topics and contents of the sessions are determined by the selection of the students.
*For the final exam, you write another chapter of the textbook in both Chinese and English, with "Terms and Expressions", References, Questions and Answers, Statement regarding AI

==Textbook==
You will receive the textbook for our class. We need a volunteer who integrates the last 92 new chapters into the word file. After tha, you will receive an updated version of the textbook. There are more than 200 topics of our textbook. Here you find all topics in the order of the book and with the names of the students who will translate the chapters into Chinese. Please select two topics by writing your name behind it and by setting it in '''bold'''. These topics will be presented in the form of a powerpoint presentation.

==Agreement on use of classroom time==
Should we read the texts in class or should the students read the text ahead of class (especially learning the terms and expressions) and come to class prepared? How should we use our classroom time? (presentations, quizzes, discussions, exercise to translate adhoc an unknown text from the same area)

----
==Homework for every session==
Please prepare the topics of the following session by reading the respective texts in the textbook (if you have not much time, you can read it in Chinese), learn the vocabulary and make yourself familiar with the questions asked under the text.

==Teacher presentation: Introduction to Culture==
[[Media:01_Chin_Lang_Cult_Spring_2025.pptx]]

==Homework for Session 2==
Please register on the Wiki and wait for the teacher to approve. You can click on http://bit.ly/WIKIREG, then input two times your pinyin name for username and real name in the way "Wang Jianguo", type in some info about yourself and submit the form with accepting the terms and conditions as well as typing in the captcha password "wikicaptcha". More detailed instructions for registration you find in the powerpoint presentation which you can download from here ("Teacher presentation").

Please select one of the following chapters of our textbook by writing your name behind the topic to give a 20 minute presentation on plus a MikeCRM quiz: The first three presenters will have to present next week!

1. Geographic Nature as a Basis for Cultural Development 17

2. Aesthetic ideals and social customs: Chinese Marriage Customs 22

3. Aesthetic ideals and social customs: Habits, Ways of Contacting 31

4. Aesthetic ideals and social customs: Marriage-Accompanying Songs in Hunan 40

5. Aesthetic ideals and social customs: Crying Marriage of Tujia 49

6. Aesthetic ideals and social customs: The Four Most Handsome Men in Ancient China 63

7. Animals: Panda 71

8. Architecture 78

9. Architecture: The Forbidden City 89

10. Architecture: Four Famous Bridges 102

11. Architecture: Four Great Pavilions 113

12. Architecture: Shengjing Imperial Palace 124

13. Architecture: Three Great Towers in China 131

14. Architecture: Fengshui in Chinese Architecture 145

15. Army and weapons: Chinese Ancient Weapons 154

16. Army and weapons: Terracotta Army 163

17. Astrology: Chinese Astrology 170

18. Astrology: Calendar, The 24 Solar Terms 178

19. Astrology: Twelve Animals of the Chinese Zodiac 188

20. Beverages: Milk Tea 197

21. Beverages: Tea 203 (Zhang Mai)

22. Beverages: The Liquor Culture of Ancient China 209

23. Body movement performance: Chinese Lion Dancing 218

24. Body movement performance: Stilts 223

25. Body movement performance: Traditional Chinese Dance 230

26. Chinese Writing: Ancient Writing and Painting Tool, Writing Brush 236

27. Chinese Writing: Calligraphy 246 (Tang Yan)

28. Chinese Writing: The Evolution of Calligraphy 252

29. Chinese Writing: Chinese Characters 262

30. Chinese Writing: Chinese Characters and Scripts 276

31. Clothing: Chinese Clothing 283

32. Clothing: Batik (Lanran) 291

33. Clothing: Cheongsam 301

34. Confucianism: Confucian Culture 309

35. Confucianism: Chinese Traditional Culture-Five Constant Virtues 324

36. Confucianism: Classical Philosophy - Confucius and Confucianism 332

37. Confucianism: Classical Philosophy - Reading The Analects 339

38. Education: Ancient Chinese Education 350

39. Education: Historical Figures, The Four Talented Women of Ancient China 361

40. Education: Modern Chinese Education System 371

41. Education: The Nine-Grade Official Selection System in Wei, Jin, Southern and Northern Dynasties 386

42. Education: Yuelu Academy (One of the Four Most Prestigious Academies) 395

43. Facial Make-up 406

44. Facial Make-up: Cosmetics, Traditional Chinese Make-Up 413

45. Facial Make-up: Face Changing in Sichuan Opera 431

46. Fine Arts: Painting 440

47. Fine Arts: Bada Shanren and Qi Baishi 445

48. Fine Arts: Painting Riverside Scene at Tomb Sweeping Day 452

49. Fine Arts: Seal-cutting 459

50. Games: Go 围棋 462（Zhao Qi）

51. Games: Kite Flying 468

52. Games: Mahjong: An Ancient Chinese card play 476（Jiang Ziqiang）

53. Garden Culture: Gardens 505

54. Garden Culture: Bonsai (Penjing) 511

55. Garden Culture: The Summer Palace 519（Li Mei）

56. Garden Culture: Qingming Riverside Landscspe Garden 526

57. Gender: Wu Zetian: The Only Female Emperor of Imperial China 535

58. History: Carl and Cixi 548

59. Interieur: The Folding Screen 552

60. Landscapes and Tourism: Four Buddhist Shrines 561

61. Landscapes and Tourism: Four State-Level Cultural Relics 573

62. Landscapes and Tourism: Landscape, Five Famous Mountains 585

63. Landscapes and Tourism: Mogao Grottoes 593

64. Landscapes and Tourism: The Culture of Mount Tai 606（Qin Yi)

65. Landscapes and Tourism: Canal Culture：The Grand Canal（The Peking-Hangzhou Grand Canal） 621

66. Landscapes and Tourism: The Ancient Tea Horse Road 635

67. Landscapes and Tourism: Tourism, Nanking-An Ancient Capital of Six Dynasties 642

68. Language: Chinese Language 649

69. Language: Chinese Dialects 660

70. Language: Chinese Folk Argot 669

71. Literature: Ancient literature - Chinese Classical Fairy Tales 681

72. Literature: Ancient literature - Chinese Mythology 688

73. Literature: Ancient literature - Classical Literature 699

74. Literature: Ancient Literature - Four satirical novels in ancient China 706

75. Literature: Ancient literature: Four Folk Stories of Ancient China 715

76. Literature: Ancient Literature - Take Su Shi as an example. Relegation Literature in Ancient China 725 (Duan Binyao)

77. Literature: Ancient Literature: The Classic of Mountains and Seas 748

78. Literature: Ancient literature: Yuefu 765

79. Literature: Premodern literature - China's Four Great Classical Novels 773

80. Literature: Premodern literature - Li Bai's “The River-Merchant's Wife: A Letter” and its translations 780

81. Literature: Premodern literature: Strange Stories from a Chinese Studio 786

82. Literature: Premodern literature: Tang-Song 794

83. Literature: Tang and Song - Classical Prose Movement of late Tang Dynasty and Song Dynasty 823

84. Literature: Modern Literature 832

85. Literature: Modern Literature: Qian Zhongshu (Ch'ien Chung-shu) 841（Miao Yunlong）

86. Literature: Modern and Contemporary Literature: Literature, Science Fiction, and Fantasy 848

87. Literature: Contemporary Literature 859

88. Martial Arts: Huo Yuanjia 865

89. Martial Arts: Qigong 868

90. Martial Arts: Taiji (Tai Chi) Shadow Boxing 873

91. Martial Arts: Wushu 885

92. Martial Arts: Frolics of the Five Animals (Wuqinxi) 890

93. Medicine: Traditional Chinese Medicine (TCM) 900

94. Medicine: TCM - Acupuncture and Moxibustion 907

95. Medicine: TCM - Diagnosis and Pharmacology 912

96. Medicine: TCM - The Development of Chinese Medicine 917

97. Medicine: TCM – The Chinese Medical Sage Zhang Zhongjing 924

98. Minority cultures: Lisu People and Daogan Festival of Lisu Ethnic Minority 934

99. Minority cultures: The Ethnic Minorities’ Costumes 941

100. Money culture: Currency, Jiaozi (A Paper Currency in Northern Song Dynasty) 952

101. Money culture: The tradition of Red Envelope and Lucky Money 962 (Xu Yangyang)

102. Music and instruments: Guzheng 975

103. Music and instruments: Pipa 986

104. Mythology: Gods and Immortals 996

105. Mythology: Huli-jing 1005

106. National Symbols: National Anthem 1018

107. National Symbols: National Flag 1026 （Liao Zuoyun）

108. Opera: Peking Opera 1035

109. Opera: Peking Opera Acrobatics 1043

110. Opera: Peking Opera Actor Mei Lanfang 1050 (Dai shiru)

111. Opera: Tea-picking Opera 1055

112. Opera: Hunan Flower-drum Opera (Huagu Opera) 1064

113. Philosophical Schools: Four Main Philosophical Schools 1076

114. Philosophical Schools (Daoism, Buddhism, Legalism): Classical Philosophy – Daoism 1087

115. Philosophical Schools (Daoism, Buddhism, Legalism): Classical Philosophy - Reading Tao Te Ching 1093

116. Philosophical Schools (Daoism, Buddhism, Legalism): Classical Philosophy - Reading The Sutra of Hui-neng 1099

117. Philosophical Schools (Daoism, Buddhism, Legalism): Classical Philosophy - Reading The Importance of Living 1106

118. Philosophical Schools (Daoism, Buddhism, Legalism): Legalism 1119

119. Philosophy: Chinese Traditional Cultivation Culture 1129

120. Religion: Traditional Chinese Funeral Culture 1141

121. Religion: Buddhism 1155

122. Religion: Daoism 1170

123. Religion: Christianity 1175

124. Religion: Islam 1181

125. Science and Technology: Ancient Science and Technology 1185

126. Science and Technology: China's Four New Inventions 1191 (Yang Yue2)

127. Science and Technology: Compass 1217

128. Science and Technology: TikTok (Douyin) 1226

129. Science and Technology: Three Giant Home Appliance Enterprises In China 1235

130. Science and Technology: Four Domestic Mobile Phone Companies 1257

131. Silk and porcelain: Silk 1272 (Fei Xinyu)

132. Silk and porcelain: Porcelain 1277

133. Silk and porcelain: Celadon and Celadon Song 《青花瓷》歌词 1283(Wang Huaixing)

134. Silk Road - by land and by sea: Zhang Qian and the Silk Road 1291

135. Silk Road - by land and by sea: Zheng He and the Maritime Silk Road 1296

136. Silk Road - by land and by sea: Zheng He's Voyages 1300

137. Social: The Long-life Lock 1308

138. Social: Round Table Culture 1317 (Wu Jiating)

139. Stage entertainment: Crosstalk 相声 1325

140. Stage entertainment: Shadow Play 1332

141. Traditional Crafts: Carving 1340

142. Traditional Crafts: Chinese Jade Culture 1348

143. Traditional Crafts: Cloisonne 1363

144. Traditional Crafts: Embroidery 1369

145. Traditional Crafts: Shu Embroidery (Sichuan Embroidery) 1373

146. Traditional Crafts: Xiang Embroidery 1386（Zhang Huifang）

147. Traditional Crafts: Folk Art - Chinese Paper-cutting 1400

148. Traditional Crafts: Handcraft - Chinese Knots 1409

149. Traditional Crafts: Lacquerware 1418

150. Traditional Crafts: The Kingfisher Craft点翠 1423

151. Traditional Cuisine: Chinese Dining Etiquette 1436

152. Traditional Cuisine: Chopsticks 1450

153. Traditional Cuisine: Eight Major Cuisines of China 1456 (Zheng Kaiwu)

154. Traditional Cuisine: Four Distinct Regional Cuisines 1473

155. Traditional Cuisine: Breakfast Culture of Wuhan 1480(Liu Peini)

156. Traditional Cuisine: Tanghulu, Sugar-coated Haws on a Stick 1491(Xiao Zixin)

157. Traditional Cuisine: Hotpot 1501 (Cao Chunyang)

158. Traditional Cuisine: The Art of Chinese Cooking 1508

159. Traditional Cuisine: Two Famous Dishes 1514

160. Traditional Festivals 1518……

161. Traditional Festivals: Lattice on Ancient Chinese Windows 1525

162. Traditional Festivals: Spring Festival Couplets 1538

163. Westernization: The Eastward Spread of Western Learning 1544

164. Westernization: The Westernization Movement 1550

165. Worship: Chinese Incense Culture 1558 (She Xiao)

166. Economy: Chinese Currency Changes 1569

167. History: Wang Shouren 1573 Lv Jiahao

168. Martial Arts: Chinese Swordsman Spirit 1582

169. Cuisine: Luosifen 1593 （Chen Sisi)

170. Fine Arts: Chinese Paper Cutting 1601

171. Science and Technology: Taobao(淘宝) 1611

172. Traditional Craft: Bronze 1623

173. Entertainment: Deyunshe 德云社 1631

174. Traditional Cuisine: Jiaozi 1644 （Liu Pei）

175. Aesthetic ideals and social customs: the Photo Retouching Culture in China 1655

176. Traditional Crafts: Handcraft - Oil-paper Umbrella 1664

177. stage entertainment:Yuan drama 1676

178. Music and instruments: Erhu 1685

179. Traditional and Modern Views on Marriage and Love 1694 (Liu Yunxi)

180. Traditional Cuisine: Tangyuan 1701

181. Animals：Golden Monkey 1712（Xiao Yawen）

182. Chinese Economy: rich businessmen 1719 (Fu Sihui)

183. Opera: Chinese Local Operas 1727 （Wang Xinyu）

184. The Chinese tradition of ancestor worship 1740

185. Opera: Huangmei opera 1752 （Chu Hanqi）

186. The “reference” of Chinese Music 1759

187. Chinese Folk Art:Lion Dance 1767

188. Science and Technology: Mobile Games（手游） 1783(Du JIangping)

189. Clothing: Vintage Clothing 1790

190. Fine arts:Kunqu Opera 1798

191. Aesthetic ideals and social customs: The Culture of Flowers 1807 (Qiu Ping）

192. National Belief: the Chinese Dream 1818

193. Science and Technology: Buytogether（PDD) 1825(Qi Zhiyang)

194. Aesthetic ideals and social customs：Marriage and Burial Customs of Tujia People 1845

195. Sports: Cuju (蹴鞠) 1845 （Ouyang Yihong)

196. Science and Technology: The culture of Chinese Electric Vehicles 中国电动汽车 1845（Geng Hongmei)

197. Chinese tradition culture: The culture of Ronghua—Velvet Flowers 绒花 1845

198. Stage entertainment: Northeast Errenzhuan (二人转) 1845

199. Traditional Crafts: Dough Sculpture 面塑 1845

200. Nanchang Relic Museum for Haihun Principality of Han Dynasty 1845

201. The culture of Grass cloth 夏布 1845

202. The Legend of Zhen Huan 《甄嬛传》 1845 (Xiang Jianning)

203. Chinese horror movies 中式恐怖片 1845 (Zhang Jiaxin)

204. Stand-up comedy 单口喜剧 1845（Huang Sinan）

205. Bride-price（彩礼） 1845

206. Chinese science fiction movies 中国科幻片 1845

207. Shandong cuisine鲁菜 1845(Lu Wei)

208. Chinese traditional ornament: Buyao （步摇） 1845 (Yang Jing)

209. Tofu meatball with pig blood (猪血丸子) 1845 （Li Ting2）

210. Sunzi’s Art of War: Source for All Books on War (孙子兵法) 1845

211. The Temple of Heaven：Reverence with Awe and Gratitude（天坛） 1845

212. Education：training Schools （教育：补习班） 1845 (Huang Yixuan2)

213. Chinese Dreamcore (中式梦核) 1845 (Zhang Zixi)

214. Lu Ban, China’s inventor（中国发明家——鲁班） 1845 (Cai Yichun)

215. Live Streaming E-commerce（直播电商） 1845 (Tao Yao)

216. The Story of Ming Lan（知否知否，应是绿肥红瘦） 1845 (Ye Sitong)

217. Cha Bai Xi/Tea Latte Art (茶百戏) 1845 （Yang Jiahong2)

218. Guangdong Herbal tea（广东凉茶） 1845(Gao Xiaoqing)

219. Chinese traditional art form：Seal carving（篆刻） 1845(Huang Qiaoqiao)

220. Rice cake (年糕) 1845 （Dong Jiating）

221. Zhongyuan festival 1845 （Ou Huang）

222. Dulong: Facial tattoo (独龙族：纹面) 1845

223. The Return of the Pearl Princess（还珠格格） 1845 （Lu Jiahui）

224. Chinese Food：Jiangxi Cuisine（赣菜） 1845 (Liao Dan)

225. "Cun Chao": China's village football league（“村超”：中国乡村足球联赛） 1845 (Shen Shuai)

226. Landscapes and Tourism: Junshan Island (君山岛) 1845

227. Chinese Bossy Fictions & Micro-drama（中国式霸总小说&短剧） 1845 (He Yunfeng)

228. Chinese Traditional Medicine (中医药）——— Mortise and Tenon Joint（榫卯结构） 1845

229. Jingdezhen Porcelain 1845 (Xiao Luyu)

230. Gayageum（伽倻琴） 1845 (Zhang Meiling)

231. The plaque and couplet in Chinese garden（园林匾额对联） 1845 (Wang Yuxin)

232. Sun Wukong（孙悟空） 1845 （Li Yuan2）

233. Traditional Chinese Pigments（中国传统颜料） 1845 (Cao Yuan)

234. Dragon Lantern Dance（舞龙灯） 1845 （Jin Yichen）

235. Bamboo Weaving (竹编） 1845 (Chen Anqi)

236. Landscapes and Tourism: Harbin Ice and Snow World (冰雪大世界) 1845 (Xu Xinwen)

237. Braised Chicken Rice (黄焖鸡米饭-Huang Men Ji Mifan) 1845 （Li Zihan2）

238. Three Famous Chinese Mountains(中国三山) 1845（Liu Chang）

239. Female Emperor---Wu Zetian 1845 (Song Xin)

240. Clay sculpture (泥塑） 1845 (Chen Lin)

241. Abacus (中国珠算） 1845

242. Hunan Rice Noodles（湖南米粉） 1845 (Gong Wei)

243. Chinese name（中国姓名文化） 1845

244. Chinese popular viral memes (中国网络社交媒体“热梗”） 1845(Xiao Yikang)

245. Douzhi (豆汁) 1845(Li Linyao)

246. New Year Wood-block Paintings (木版年画） 1845（Du Yuan）

247. Carved lacquer（雕漆） 1845 （Liu Qi）

248. Jing Gang Mountain (井冈山） 1845 （Yu Jingfang）

249. Intangible Cultural Heritage: Tongguan Kiln （铜官窑） 1845

250. Language: Hakka Dialect（客家话） 1845

251. Rice noodle roll（肠粉） 1845 ( Li Mingfeng )

252. Traditional Cuisine: Northeastern Chinese Cuisine(东北菜） 1845（Liu Shutian）

253. Yuelu Mountain (岳麓山) 1845（Chen Ting）

254. Traditional Crafts：Tie-Dye（扎染） 1845（Zhang Qi）

255. Chinese-style sun protection (中式防晒） 1845（Zhao Yashi）

256. Danmu (弹幕） 1845 (Zhou Le)

257. Yangshao Culture（仰韶文化） 1845

258. Indigo Dyeing (蓝染) 1845

259. Female Writers: Zhang Ailing, Chen Ping, Lin Yihan and Li Bihua 1845 (Zhou Tianyi)

260. Wedding dress in the Song Dynasty (宋代婚服) 1845 (Liu Chao)

261. The cultural idea oft he great unification in ancient China (中国古代的大一统文化思想) 1845

262. The Four Pillars of Destiny (八字) (Li Jiayi) 1845

263. Shaolin Temple (少林寺) 1845 (Zuo Fang)

264. Single bamboo drifting（独竹漂） 1845

265. Cuisine: Changde spicy salted duck 酱板鸭传说的由来 1845 （Xing Xueqing）

266. Hui Culture (徽文化) 1845(Liu Jianan)

267. Ma Zu Culture (妈祖文化) 1845 (Yan Jidong)

268. Table Manners 1845（Luo Yan）

269. Music of the Mongol nationality (蒙古族音乐) 1845

270. The Yingge Dance（英歌舞） 1845 （Jiang Xinyue)

271. Palace Lantern（宫灯） 1845 （Shao Keyuan）

272. Chinese Term of Endearment（中国亲昵称谓） 1845 (Zeng Zhi）

273. Changsha Stinky Tofu（长沙臭豆腐) 1845(Luo Sicheng)

274. God of Wealth(财神) 1845

275. Zhuazhou（抓周） 1845 （Zeng Xiaohui）

276. Nail art（美甲） 1845 （Luo Jiaxin）
277. Mirror (镜子) 1845 (Cheng Sixiang)

278. The Beef Board Noodle (牛肉板面) 1845(Yan Xiang)

279. Huo Qubing (霍去病） 1845 （Luo Jingyan）

280. Chinese Courtyard Houses（中国四合院） 1845 (Guo Cili)

281. Music and instruments: Yangqin（扬琴） 1845（Dai Yexun）

282. Black Myth: Wukong（黑神话悟空） 1845 (Chen Zhen)

283. Guangdong Morning Tea Culture （广东早茶文化） 1845 （Zheng Jinlian）

=Session 02 Fri Feb 28 14:30-16:10 room 613 - Student presentations=
==Teacher presentation: Introduction to Culture==
[[Media:02_Chin_Lang_Cult_Spring_2025.pptx]]

==Topics for today==
Please copy and paste your presentation topic, your name here and add your powerpoint file (size limit 10 MB)

You need to copy all the topics for the whole semester to the sessions NOW. If you do not do it sufficiently in advance, how can the fellow students prepare the texts?

Please remember that you have to indicate the 10 topics for Friday on the course website under "Session 2" with the topic name, student name, powerpoint uploaded (max size 10 MB), all presentations will be each on 1 topic only and cannot exceed 5 minutes. They have to be interactive and helpful from the perspective of an interpreter or translator who needs to prepare his/her work on this topic.

27. Chinese Calligraphy (Tang Yan) [[Media:Chinese_Calligraphy.pptx]]

52. Games: Mahjong: An Ancient Chinese card play 476（Jiang Ziqiang）[[Media:Mahjong-Jiang_Ziqiang.pptx]]

55. Garden Culture: The Summer Palace 519（Li Mei）[[Media:The Summer Palace - Li Mei.pptx]]

76. Literature: Ancient Literature - Take Su Shi as an example. Relegation Literature in Ancient China 725 (Duan Binyao) [[Media:Duan_Binyao_-76Su_Shi_and_Delegation_Literature.pptx]]

85. Literature: Modern Literature: Qian Zhongshu (Miao Yunlong)[[Media:Qian_Zhongshu_Miao_Yunlong.pptx]]

Tea Latte Art (Xiang Jianning)

Topic 7

Topic 8

Topic 9

Topic 10

=Session 03 Fri Mar 07 14:30-16:10 room 613 - Student presentations=
==Presentations==
1. Topic 21: Beverages: Tea 203 (Zhang Mai) [[Media:Tea_Spring_2025.pptx]] 86

2. Topic 64: Landscapes and Tourism: The Culture of Mount Tai 606 (Qin Yi) [[Media:Mount_Tai_Spring_2025.pptx]]

3. Topic 101. Money culture: The tradition of Red Envelope and Lucky Money 962 (Xu Yangyang) [[Media:Lucky_Money_Spring_2025.pptx]]

4. Topic 107:National Symbols: Culture of the National Flag 1026 （Liao Zuoyun）[[Media:Culture_of_the_National_Flag_Spring_2025.pptx]]

5. Topic 155:Traditional Cuisine: Breakfast Culture of Wuhan 1480 (Liu Peini) [[Media:Wuhan_Breakfast_Spring_2025.pptx]]

6. Topic 157:Traditional Cuisine: Hotpot 1501 (Cao Chunyang) [[Media:Hot_Pot_Spring_2025.pptx]]

7. Topic 126: China's four new inventions 1191(Yang Yue2).) [[Media:China's_Four_Great_New_Inventions_Spring_2025.pdf]]

==Notes on presentations==
Most students did not do their homework. 素质 in Chinese and international culture. Taking over responsibility. Being independent. Making sure that things run. Taking care of others. Not to do the homework in time (displaying the 13 presentations of each session) has disadvantages also for the other students, who cannot prepare.

1. 14:43-49 Only Chinese tradition explained, not Indian, Egyptian etc. "Black tea" (in English all "hong cha" is called "black tea"), British tea culture (add milk)

2. 14:55-15:00 Personal origin: Shandong, personal experience: climbed Mount Tai 4 times, Sacrificial Culture, Culture of Literati, Folk Belief: God of Mount Tai, Blue Rosy Cloud Fairy; Spiritual Symbolism

3. 15:04-15:10 Legend, Tradition and Contrast, Significance; Sui Monster ya sui qian; contrast in the West: Giving money as a present is considered not as good as a present itself, giving money in an envelope has the bad taste of bribing (transparency.org); in China you can even go to the temple and pray for money

4. 15:29-15:34 historical details of design, red meaning “stop” internationally, “achieve the great rejuvenation of the Chinese nation” (maybe a newer concept than the flag?), connection with earlier historical flags and other flags like of the communist movement, North Korea, ancient Soviet Union

5. 15:41-15:46 dialect terms (don’t use pinyin), analogy, breakfast is one of the most resilient cultural elements a person sticks to, guozao, 热干面, missing: characteristics like that it needs to be prepared quickly because the tradition of the dock workers

6. 15:56-16:01 hot pot history originated in China (?), regional differences within China 87

7. 16:02-16:06 4 new inventions - not explained that these inventions were invented in other countries. 86

==Student grades: 平时成绩/签到==

75/103 students, 24级 MA翻译, class representative: Zhang Jiaxin
# Jin Yichen
# lu jiahui
# li yuan
# cao yuan
# xiao luyu
# zhang jiaxin +5
# ye sitong
# zhao yashi
# jiang xinyue
# yan xiang
# fei xinyu
# zhang qi
# dai shiru
# zhang zixi
# zheng kaiwu
# cai yichun
# yang jing
# liao dan
# luo yan
# qin yi
# shao keyuan
# cao chunyang
# xu yangyang
# liao zuoyun
# cheng sixiang
# du jiangping
# liu qi
# miao yunlong
# huang qiaoqiao
# chen lin
# duan binyao
# li ting
# zeng zhi
# xing xueqing
# luo jingyan
# liu shutian
# gao xiaoqing
# chen zhen
# luo guoqiang -1-1-1
# she xiao
# he yunfeng
# liu ying
# du yuan
# li jiayi
# tao yao
# xu xinwen
# ou huang
# liu peini
# jiang ziqiang
# zhang huifang
# liu chao
# liu yunxi
# luo jiaxin
# li mei
# zeng xiaohui
# huang yixuan
# chen anqi
# chen ting
# zhang mai
# yuan xiaolin -1-1
# li mingfeng
# dai yexun-1-1
# yang pei -1
# tang yan
# xiang jianning-1
# liu chang -1
# wang yuxin
# lv jiahao-1
# dong jiating
# lu wei
# yang yue
# guo cili
# shen shuai
# Ouyang yihong
# li zihan -1
# zuo fang
# fu sihui
# xiao zixin -1
# zhou tianyi -1
# qi zhiyang -1-1
# liu pei
# gong wei
# chen sisi
# huang sinan
# xiao yikang
# yu jingfang
# luo sicheng
# yang jiahong
# yan jidong
# xiao yawen
# geng hongmei
# zhou le
# qiu ping
# wang huaixing
# wang xinyu
# chu hanqi
# wu jiating
# zhang meiling
# liu jianan
# song xin
# zhao qi
# zheng jinlian
# li linyao

=Session 04 Fri Mar 14 14:30-16:10 room 613 - Student presentations=
#Topic 260：Wedding Dress in the Song Dynasty(Liu Chao)[[Media:260 The Wedding Dress in the Song Dynasty.pptx]]
#Topic 146: Traditional crafts: Xiang embroidery 1386(Zhang Huifang) [[Media:Hunan_embroidery_spring_2025.pptx]]
#Topic 153:Traditional Cuisine: Eight Major Cuisines of China 1456 (Zheng Kaiwu)[[Media:Media Eight Major Cuisines of China.pptx]]
#Topic 233: Traditional Chinese Pigments (Cao Yuan)[[Media:Traditional Chinese Pigments.pptx]]
#Topic 182: Chinese Economy: rich businessmen (Fu Sihui) [[Media:Rich_Businessmen_Spring_2025.pptx]]
#Topic 156: Traditional Cuisine: Tanghulu, Sugar-coated Haws on a Stick p. 1491 (Xiao Zixin) [[Media:Tanghulu_Spring_2025.pptx]]
#Topic 138: Social: Round Table Culture 1317 (Wu Jiating) [[Media:Round_Table_Culture_Spring_2025.pptx]]
#Topic 174: Jiaozi (Liu Pei) [[Media:Dumplings_Spring_2025.pptx]]
#133.Silk and Porcelain: Celadon and “Celadon Song”青花瓷歌词（Wang Huaixing)

=Session 05 Fri Mar 21 14:30-16:10 room 613 - Student presentations=
#Topic 50: Games: Go 围棋 462（Zhao Qi） [[Media:Weiqi_Go_Spring_2025.pptx]]
#Topic 110:Opera: Peking Opera Actor Mei Lanfang 1050 (Dai shiru)[[Media:Opera Peking Opera Actor Mei Lanfang.pptx]]
# Topic 131: Silk and porcelain: Silk (Fei Xinyu) [[Media:Silk_Spring_2025.pptx]]
# Topic 224: Chinese Food：Jiangxi Cuisine（赣菜）(Liao Dan) [[Media:Jiangxi_Cuisine_Spring_2025.pptx]]
# Topic 169: Cuisine: Luosifen 1593 (Chen Sisi) ） [[Media:Luosifen_Spring_2025.pptx]]
# Topic 167: History: Wang Shouren 1573 （Lv Jiahao)[[Media:History_Wang_Shouren_.pptx]]
# Topic 183: Jiangxi Gan Opera （Wang Xinyu） [[Media:Jiangxi Gan opera.pptx]]
# Topic 165: Worship: Chinese Incense Culture (She Xiao) [[Media:Chinese Incense Culture.pptx]]
#133.Silk and Porcelain: Celadon and “Celadon Song”青花瓷歌词（Wang Huaixing) [Media: Silk and Porcelain]

=Session 06 Fri Mar 28 14:30-16:10 room 613 - Student presentations=

#Topic 188:Mobile Games 手游 1783 （Du Jiangping）
#Topic 191:Aesthetic ideals and social customs: The Culture of Flowers 1807 (Qiu Ping）
#Topic 193:Science and Technology: Buytogether（PDD) 1825(Qi Zhiyang)
#Topic 195:Sports: Cuju (蹴鞠) 1845 （Ouyang Yihong)[[Media: Cuju.pptx]]
#Topic 202:The Legend of Zhen Huan 《甄嬛传》 1845 (Xiang Jianning)[[Media: The Legend of Zhen Huan.pptx]]
#Topic 203:Chinese horror movies 中式恐怖片 1845 (Zhang Jiaxin)[[Media: Chinese Horror Movies.pptx]]
#Topic 185:Opera: Huangmei opera 1752 （Chu Hanqi）
#Topic 181:Animals：Golden Monkey 1712（Xiao Yawen）
#Topic 196:The culture of Chinese Electric Vehicles 中国电动汽车 1845（Geng Hongmei)

=HOLIDAY Session 07 Fri Apr 04 14:30-16:10 room 613 - Student presentations=
清明节4月4日——4月6日
=Session 08 Fri Apr 11 14:30-16:10 Zhishan Bldg. room 303 - Student presentations=
#Topic 133:Silk and Porcelain: Celadon and “Celadon Song”青花瓷歌词（Wang Huaixing）
#Topic 179:Traditional and Modern Views on Marriage and Love（Liu Yunxi）[[Media:Traditional and Modern Views on Marriage and Love .pptx]]
#Topic 181:Animals：Golden Monkey(Xiao Yawen)
#Topic 196:The culture of Chinese Electric Vehicles 中国电动汽车 1845（Geng Hongmei)
#Topic 204:Stand-up comedy 单口喜剧 1845（Huang Sinan）
#Topic 220:Rice cake 年糕 (Dong Jiating)
#Topic 208:Chinese traditional ornament: Buyao(Yang Jing)
#Topic 209:Tofu meatball with nia blood(Li Ting2)[[Media:Pig_Blood_Balls.pptx]]
#Topic 212:Education：training Schools （教育：补习班） 1845 (Huang Yixuan2) [[Media:Training classes .pptx]]

=Session 09 Fri Apr 18 14:30-16:10 room 613 - Student presentations=
#Topic 213: Chinese Dreamcore (Zhang Zixi)
#Topic 215: Live-streaming e-commerce (Tao Yao)[[Media:Live-Streaming E-Commerce.pptx]]
#Topic 216: The Story of Ming Lan (Ye Sitong)[[Media:The Story of Minglan.pptx]]
#Topic 218: Guangdong Herbal tea (Gao Xiaoqing)
#Topic 219: Chinese traditional art form：Seal carving（篆刻） (Huang Qiaoqiao)[[Media:Seal carving.pptx]]
#Topic 207: Shan Dong Cuisine (Lu Wei)
#Topic 221: Zhongyuan Festival (Ou Huang)[[Media:The Zhongyuan Festival.pptx]]
#Topic 223: The Return of the Pearl Princess (Lu Jiahui)[[Media:The Return of the Pearl Princess.pptx]]

=Session 10 Fri Apr 25 14:30-16:10 room 613 - Student presentations=
#Topic 217: Cha Bai Xi/Tea Latte Art（茶百戏）(Yang Jiahong)
#Topic 225: Cun Chao": China's village football league（“村超”：中国乡村足球联赛）(Shen Shuai)
#Topic 227: Chinese Bossy Fictions & Micro-drama（中国式霸总小说&短剧） 1845 (He Yunfeng)[[Media:Chinese_Bossy_Fictions_and_Microdramas.pptx]]
#Topic 229: Jingdezhen Porcelain(Xiao Luyu)[[Media:Jingdezhen Porcelain.pptx]]
#Topic 230: Gayageum（伽倻琴）(Zhang Meiling)
#Topic 231: The plague and couplet in Chinese garden(Wang Yuxin)
#Topic 232: Sun Wukong(Li Yuan)
#Topic 234: Dragon Lantern Dance(Jin Yichen)[[Media:Jin Yichen Dragon Lantern Dance.pptx]]
#Topic 235: Bamboo Weaving(Chen Anqi)
#Topic 236: Landscapes and Tourism: Harbin Ice and Snow World(Xu Xinwen)

==Please enroll in ai platform==
Please enroll (register) in the platform https://dcg.de/ai/

=HOLIDAY Session 11 Fri May 02 14:30-16:10 room 613 - Student presentations=
劳动节5月1日——5月5日

=Session 12 Tue May 06 10:00-11:40 room 613 - Student presentations=
#Topic 238: Three Famous Chinese Mountains(Liu Chang)
#Topic 239: Female emperor-Wu Zetian(女皇武则天)(Song Xin) [[Media:Wu Zetian.pptx]]
#Topic 240: Clay sculpture (泥塑）(Chen Lin)[[Media:Clay Sculpture.pptx]]
#Topic 242: Hunan Rice Noodles(Gong Wei)[[Media:Hunan Rice Noodles.pptx]]
#Topic 244: Chinese Popular Memes(中国网络流行热梗）(Xiao Yikang)[[Media:Chinese popular Memes.pptx]]
#Topic 245: Douzhi (豆汁)(Li Linyao)[[Media:Douzhi.pptx]]
#Topic 246: New Year Wood-block Paintings(Du Yuan)
#Topic 247: Carved lacquer（雕漆）(Liu Qi)[[Media:Carved lacquer.pptx]]
#Topic 237: Braised Chicken Rice (黄焖鸡米饭-Huang Men Ji Mifan)(Li Zihan)

==Regarding Wu Zetian‘s blank Steele==
关于武则天的“无字碑”（又称“无字碑记”）为何没有刻字，学界和民间流传着几种主要的假设：
#功过自有后人评说（最广为流传）：武则天希望后世自己来评价她的一生，不愿由自己或当时的人定论。这种说法强调了她的自信与超越常规。
#避讳批评或争议：武则天是中国历史上唯一的女皇帝，争议颇多。她可能认为无论写什么内容都容易引发非议，因此选择不刻字以避免争议。
#彰显佛教思想：她信奉佛教，而佛教讲究“空”与“无”，无字碑可能象征“空性”或“无常”，体现她的宗教哲学。
#未来自我书写：也有人猜测她原计划晚年或死前再刻碑文，但去世后未及实现，遂留下空碑。
#彰显权力与独特性：无字碑作为一种非同寻常的表达形式，也可视为权力和个性的象征，显示她与众不同的统治地位。

⸻

English Translation:

There are several main hypotheses about why Wu Zetian’s stele (often called the “Wordless Stele”) bears no inscription:
#“Let future generations judge” (most popular view): Wu Zetian may have wanted her life and legacy to be judged by later generations rather than writing her own praise. This interpretation highlights her confidence and forward-thinking.
#To avoid criticism or controversy: As the only female emperor in Chinese history, Wu Zetian was a controversial figure. She may have felt that any written content could provoke criticism, so she left it blank.
#Reflecting Buddhist philosophy: A devout Buddhist, she may have chosen to leave the stele blank as a symbol of “emptiness” or impermanence, ideas central to Buddhist thought.
#Intended to write later: Some believe she planned to inscribe it later in life but passed away before doing so, leaving the monument unfinished.
#Symbol of power and uniqueness: A blank stele could also serve as a unique and powerful statement, emphasizing her exceptional status and breaking with traditional forms.

=Session 13 Fri May 09 14:30-16:10 room 613 - Student presentations=
#Topic 248: Jing Gang Mountain (井冈山）(Yu Jingfang) [[Media:Jing_Gang_Mountain_Spring_2025.pptx]]
#Topic 251: Rice noodle roll (Li Mingfeng)[[Media:Rice_Noodle_Roll.pptx]]
#Topic 252: Traditional Cuisine: Northeastern Chinese Cuisine (Liu Shutian)
#Topic 253: Yuelu Mountain (Chen Ting)
#Topic 254: Traditional Crafts：Tie-Dye (Zhang Qi)[[Media:Traditional Crafts Tie-Dye.pptx]]
#Topic 255: Chinese-style sun protection (Zhao Yashi)
#Topic 256: Danmu（弹幕）(Zhou Le)[[Media:Danmu.pptx]]
#Topic 259: Female Writers: Zhang Ailing, Chen Ping, Lin Yihan and Li Bihua (Zhou Tianyi)
#Topic 214: Luban China's inventor (Cai Yichun)

=Session 14 Fri May 23 14:30-16:10 room 613 - Student presentations=
#Topic 262: The Four Pillars of Destiny(Li Jiayi)
#Topic 263: Shaolin Temple(Zuo Fang)
#Topic 265: Cuisine: Changde spicy salted duck(Xing Xueqing)
#15:25-15:30 Topic 266: Hui Culture (徽文化)(Liu Jianan)[[Media:Hui Culture.pptx]]
#15:30- Topic 267: Ma Zu Culture (妈祖文化)(Yan Jidong)[[Media:Mazu culture.pptx]]
#15:35- Topic 268: Table manner(Luo Yan)
#15:40- Topic 270: Yinge Dance(Jiang Xinyue)
#15:45- Topic 271: Palace Lantern(Shao Keyuan)
#15:50- Topic 272: Chinese Endearing Terms(Zeng Zhi)[[Media:Chinese Endearing Terms.pptx]]

15:55-16:10 Check final exam paper topics

=Session 15 Tue May 27 10:00-11:30 中和楼 213 (moved from Fri May 30 14:30-16:10 room 613) - Student presentations=
#Topic 273: Changsha Stinky Tofu（长沙臭豆腐）(Luo Sicheng)
#<nowiki>Topic 274:</nowiki> God of wealth(Liu Ying)
#Topic 275: Zhua zhou (抓周）(Zeng Xiaohui)
#Topic 276: Nail art(Luo Jiaxin)[[Media:Nail_Art.pptx]]
#Topic 277: Mirror(Cheng Sixiang)
#Topic 278: The Beef Board Noodles(Yan Xiang)
#Topic 279: Huo Qubing(Luo Jingyan)
#Topic 280: Chinese Courtyard Houses（中国四合院）(Guo Cili)[[Media:Chinese Courtyard Houses-Guo Cili.pptx]]
#Topic 281: yangqin(Dai Yexun)

=Session 16 Fri Jun 6 14:30-16:10 room 613 - Final Exam=
Please write your paper here: [[Chin_Lang_Cult_Fin_Exam_Spring_2025]]
#Topic 282: Black Myth: Wukong(Chen Zhen)
#Topic 283: Guangdong Morning Tea Culture(Yuan Xiaolin)
#Topic 283: Guangdong Morning Tea Culture （广东早茶文化）(Zheng Jinlian)[[Media:Guangdong Morning Tea Culture-Zheng Jinlian.pptx]]
#Topic:(Luo Guoqiang)

User:Zheng Jinlian

2025-05-22T08:26:16Z

Zheng Jinlian:

'''Guangdong Xinhui Dried Tangerine Peel'''

'''Abstract:''' Dried tangerine peel, as a typical representative of traditional Chinese medicine and food dual-use resources, can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture, and the emotional connection between dried tangerine peel and people. Through literature analysis and on-the-spot investigation, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, not only enriches the research dimension of traditional Chinese medicine, but also provides new ideas for the protection and inheritance of intangible cultural heritage.

'''Key words:''' Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

'''1、The historical origin of dried tangerine peel'''
Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Shennong's Herbal Classic in the Eastern Han Dynasty, which records that the original plant of tangerine peel is a citrus plant of Rutaceae, and points out its medicinal value. In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel. Among them, the dried tangerine peel of Xinhui, Guangdong is famous for its unique quality and efficacy. The unique geographical environment of Xinhui, such as suitable climate and fertile soil, provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

'''2、Characteristics and medicinal value of dried tangerine peel'''

2.1 Basic characteristics
The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

2.2 Medicinal value
As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, Dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. It is worth noting that the medicinal value of dried tangerine peel increases with the aging age due to its "old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

'''3、Dried tangerine peel and Lingnan life culture'''

3.1 Food culture perspective
In Lingnan food culture, Guangdong Xinhui dried tangerine peel plays an indispensable role as a seasoning master. This golden peel infuses the soul of Cantonese cuisine with its unique aroma and slightly bitter sweet flavor. Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

3.2 Health culture perspective
In Lingnan people's philosophy of health preservation, dried tangerine peel is regarded as a "natural health product". The humid and sultry climate here breeds the unique tradition of "health preservation with dried tangerine peel". The old people are used to making a cup of dried tangerine peel tea in the morning, which can not only wake up the spleen and appetizer, but also dissolve the moisture accumulated at night; Housewives always add a few pieces of dried tangerine peel when making soup, which not only increases fragrance but also helps digestion; Even when children cough, parents will cook a bowl of dried tangerine peel honey water. There is a popular saying in Lingnan folk that "a hundred years' dried tangerine peel is better than gold" not only because of its medicinal value, but also because of its health wisdom.

'''4、The emotional connection between dried tangerine peel and human beings'''
Guangdong Xinhui dried tangerine peel and Lingnan people have a unique and profound emotional connection, which is not only the carrier of taste memory, but also the link of emotional communication. In family life, dried tangerine peel carries the warm memory handed down from generation to generation -- the aroma of dried tangerine peel when the mother cooks soup, the sugar water of dried tangerine peel cooked by the grandmother, and the old dried tangerine peel when the daughter is married, all of which place the good wishes of the family. In social occasions, treat guests with dried tangerine peel tea to show sincerity and share the witness friendship of collecting dried tangerine peel with old friends. Therefore, dried tangerine peel has become a special language to express friendship. This golden peel has gone beyond the meaning of the food itself and turned into a unique symbol for Lingnan people to express their emotions.

'''5、Conclusion'''
Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture and an important link to maintain emotion. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. It is suggested that the innovative inheritance of dried tangerine peel culture should be strengthened in the future to promote the sustainable development of this intangible cultural heritage.

'''Questions:'''

1. What is the standard to judge whether dried tangerine peel is excellent?

2. How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?

3. How does Guangdong Xinhui dried tangerine peel maintain the emotion of Lingnan people?

'''References：'''

[1] Zhangzhihai, wangcaiyun, yangtianming, et al Research Progress on chemical constituents and pharmacological effects of Pericarpium Citri Reticulatae Northwest Pharmaceutical Journal, 2005.

[2] Linshuzhen There is a way to identify Xinhui tangerine peel Drugs and people, 2025.

[3] Xie Wei, Xiong Xing, chenyafen, et al Guangdong Xinhui tangerine peel: the sail of culture and the journey of youth, China food news, 2024.

[4] Yechaosheng, Yang tubing, hushutong, et al Research on the development path of Xinhui tangerine peel to promote the integration of culture and tourism in the context of Rural Revitalization Modern food, 2024.

[5] Linhuafeng, Liang Qizhu, Zhang dizhi Inheritance, practice and development of Xinhui tangerine peel medicated diet culture, 2023.

'''Terms and Expressions'''

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

'''广东新会陈皮'''

'''摘要：''' 陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系、陈皮与人的情感联结等方面进行探讨。通过文献分析和实地考察发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅丰富了传统中药材的研究维度，也为非物质文化遗产的保护与传承提供了新的思路。

'''关键词：''' 广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

'''一、陈皮的历史渊源'''

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘及其栽培变种的成熟果皮制成。其历史可以追溯到东汉时期的《神农本草经》‌，书中记载了陈皮的原植物为芸香科柑橘属植物，并指出其药用价值。在我国，广东新会、福建、四川等地都是陈皮的主要产地。其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会得天独厚的地理环境，如适宜的气候、肥沃的土壤等，为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

'''二、陈皮的特性与药用价值'''

2.1 基本特性

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

2.2 药用价值

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。值得注意的是，陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

'''三、陈皮与岭南生活文化'''

3.1 饮食文化视角

在岭南饮食文化中，新会陈皮扮演着不可或缺的调味大师角色。这种金黄的果皮以其独特的芳香和微苦回甘的韵味，为粤菜注入了灵魂。陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味。这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

3.2 养生文化视角

在岭南人的养生哲学中，陈皮被视为“天然的保健品”。这里潮湿闷热的气候，孕育出了“以陈皮养生”的独特传统。老人们晨起习惯泡一杯陈皮茶，既醒脾开胃，又能化解夜积的湿气；主妇们煲汤时总要加几片陈皮，既增香又助消化；就连孩童咳嗽，家长也会煮一碗陈皮蜂蜜水。岭南民间流传着"百年陈皮胜黄金"的说法，不仅因其药用价值，更因其蕴含的养生智慧。

'''四、陈皮与人的情感联结'''

新会陈皮与岭南人之间有着独特而深厚的情感联结，既是味觉记忆的载体，也是情感交流的纽带。在家庭生活中，陈皮承载着代代相传的温情记忆——母亲煲汤时飘散的陈皮香气、祖母熬制的陈皮糖水、女儿出嫁时陪嫁的老陈皮，都寄托着家人的美好祝愿。在社交场合，以陈皮茶待客彰显诚意，与老友分享珍藏陈皮见证情谊，因此陈皮又成为表达情谊的特别语言。这片金黄果皮早已超越食材本身的意义，化作岭南人表达情感的独特符号。

'''五、结论'''

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体，更是维系情感的重要纽带。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。建议未来应加强陈皮文化的创新性传承，推动这一非物质文化遗产的可持续发展。

'''问题：'''

1、判断陈皮是否优秀的标准是什么？

2、广东新会陈皮如何承载岭南文化？

3、广东新会陈皮如何起到维系岭南人情感的作用？

'''参考文献'''

[1]张志海,王彩云,杨天鸣,等. 《陈皮的化学成分及药理作用研究进展》. 《西北药学杂志》, 2005.

[2]林淑贞. 《鉴别新会陈皮有门道》. 《药物与人》, 2025.

[3]谢伟,熊星,陈雅芬,等.《广东新会陈皮：扬文化之帆启芳华之程》. 《中国食品报》, 2024.

[4]叶朝胜,杨土兵,胡舒彤,等.《乡村振兴背景下新会陈皮推动文旅融合发展路径研究》.《现代食品》,2024.

[5]林华锋,梁奇柱,张帝持.《新会陈皮药膳文化的继承、实践与发扬》, 2023.

Chin Lang Cult Fin Exam Spring 2025

2025-05-22T07:57:55Z

Zheng Jinlian:

Final Exam Paper Titles
#https://bou.de/u/wiki/User:Liu_Chao#Final_Paper 簪花 Zang Flowers ok
#https://bou.de/u/wiki/User:Tao_Yao 拔罐 Cupping Therapy ok
#https://bou.de/u/wiki/User:Zeng_Zhi 手串文化 Bead Bracelet Culture ok
#https://bou.de/u/wiki/User:Zhang_Jiaxin 哪吒 Cultural Implications of Nezha ok
#https://bou.de/u/wiki/User:Li_Ting2 湘西赶尸 The Corpse of Xiangxi Technique ok
#https://bou.de/u/wiki/User:Liao_Zuoyun 湘菜 Hunan Cuisine ok (please check if not yet in the text book)
#https://bou.de/u/wiki/User:Liu_Qi 劝酒文化 Toast-urging ok
#https://bou.de/u/wiki/User:Zhang_Huifang 蔡伦与造纸术 Cai Lun invents the paper making ok
#https://bou.de/u/wiki/User:Cheng_Sixiang 月饼 Mooncake ok, but check if not yet in the text book
#https://bou.de/u/wiki/User:Miao_Yunlong 女书 Women's Script Nvshu ok, but check if not yet in the text book
#https://bou.de/u/wiki/User:Huang_Yixuan2 中国守艺人 The keepers of Tradition: China's Heritage Guardians
#https://bou.de/u/wiki/User:Li_Mei 《易经》与阴阳八卦 ''The Book of Changes''and Yin-Yang ok
#https://bou.de/u/wiki/User:Liao_Dan 吊脚楼 Stilted Building
#https://bou.de/u/wiki/User:Zheng_Jinlian 广东新会陈皮 Guangdong Xinhui dried tangerine peel ok
#https://bou.de/u/wiki/User:Lu_Jiahui 中国古代幻术 Ancient Chinese Art of Illusions ok
#https://bou.de/u/wiki/User:Du_Yuan 点茶 Tea Whisking ok
#https://bou.de/u/wiki/User:Liu_Ying 盲盒经济 Blind Box Economy ok
#https://bou.de/u/wiki/User:Cao_Yuan 蒙古族舞蹈 Mongolian Ethnic Dance ok
#https://bou.de/u/wiki/User:Zhang_Mai 汝瓷 Ru porcelain ok
#https://bou.de/u/wiki/User:Xu_Yangyang 打铁花 Striking Iron Flower ok
#https://bou.de/u/wiki/User:Liu_Peini 灯芯糕 The Wick Cakes ok
#https://bou.de/u/wiki/User:Song_Xin 剑门关 Jianmen Pass ok, but please only explain the culture, not landscape or material objects
#https://bou.de/u/wiki/User:Cao_Chunyang 胖东来 Pangdonglai Supermarket in a fourth-tier city ok
#https://bou.de/u/wiki/User:Jin_Yichen 吴越文化 Wuyue Culture ok
#https://bou.de/u/wiki/User:Ye_Sitong 温州话 Wenzhou Dialect ok
#https://bou.de/u/wiki/User:Xiao_Luyu 封神演义 Chinese classical novel The Investiture of the Gods ok
#https://bou.de/u/wiki/User:Zhang_Qi 福建线面 Fujian Thin Noddles ok
#https://bou.de/u/wiki/User:Zheng_Kaiwu 工夫茶 Kanghu tea ok
#https://bou.de/u/wiki/User:Luo_Jingyan 油纸伞折扇 Folding Fan
#https://bou.de/u/wiki/User:Luo_Sicheng 惊鸿舞 Flying Wild Goose Dance ok
#https://bou.de/u/wiki/User:Liu_Jianan 安徽名酒—古井贡酒 Famous Anhui Liquor-Gujing Tribute Liquor
#https://bou.de/u/wiki/User:Chen_Lin 服美役 beauty duty ok
#https://bou.de/u/wiki/User:Tang_Yan 道州理学文化 Neo-Confucian Culture in Daozhou ok
#https://bou.de/u/wiki/User:Qin_Yi 胶东花饽饽 Jiao Dong Huabobo ok
#https://bou.de/u/wiki/User:Chen_Zhen 玄奘 Xuanzang ok
#https://bou.de/u/wiki/User:Ou_Huang 浏阳花炮制作技艺 Liuyang Fireworks Making Technique ok
#https://bou.de/u/wiki/User:Luo_Yan 成人礼：冠礼和笄礼 Traditional Chinese coming-of-age ceremony：Guan Li and Ji Li ok
#https://bou.de/u/wiki/User:Lv_Jiahao 越剧 Opera:Yue Opera Pleaes check if it is already in the text book.
#https://bou.de/u/wiki/User:Wang_Yuxin 中国古法酿酒 Traditional Chinese Brewing Techniques ok
#https://bou.de/u/wiki/User:Dai_Yexun 粤剧 Opera:Cantonese opera Please check if it is already in the text book.
#https://bou.de/u/wiki/User:Yan_Jidong 闽南文化 Hokkien culture ok.
#https://bou.de/u/wiki/User:Qiu_Ping 重阳节 Chung Yeung Festival ok
#https://bou.de/u/wiki/User:He_Yunfeng 献哈达 Etiquette:Offering Hada(Khata) Scarf
#https://bou.de/u/wiki/User:Zhou_Le 榨辣椒 Pressing pepper
#https://bou.de/u/wiki/User:Huang_Qiaoqiao 舞剧《咏春》 Dance Drama Wing Chun
#https://bou.de/u/wiki/User:Duan_Binyao 古诗十九首 Nineteen Old Poems
#https://bou.de/u/wiki/User:Li_Linyao 泼水节 Water-Splashing Festival
#https://bou.de/u/wiki/User:Xiao_Yikang 赣东北特色腌制食品 Northeastern Jiangxi Specialty Fermented food
#https://bou.de/u/wiki/User:Gao_Xiaoqing 粽子 Zongzi
#https://bou.de/u/wiki/User:Zhang_Meiling 秧歌 Yangko
#https://bou.de/u/wiki/User:Huang_Sinan 春晚 Spring Festival Gala
#https://bou.de/u/wiki/User:Du_Jiangping 楚辞 The Songs of Chu
#https://bou.de/u/wiki/User:Jiang_Ziqiang 抛绣球 Zhuang Custom of Throwing the Embroidered Ball for Courtship
#https://bou.de/u/wiki/User:Zeng_Xiaohui 中秋节 Mid-autumn Festival
#https://bou.de/u/wiki/User:Geng_Hongmei 醴陵釉下五彩瓷 Five-colored Under Glaze made in Liling
#https://bou.de/u/wiki/User:Yang_Yue2 现代文学：许渊冲 Modern Literature: Xv Yuanchong
#https://bou.de/u/wiki/User:Chen_Anqi 螺钿 Luodian
#https://bou.de/u/wiki/User:Yang_Jing 粮画 The Grain Paintings
#https://bou.de/u/wiki/User:Dai_Shiru 李白 Li Bai
#https://bou.de/u/wiki/User:Yu_Jingfang 傩文化 Nuo culture
#https://bou.de/u/wiki/User:Li_Mingfeng 编钟 Chinese Ancient Instrument:Bianzhong
#https://bou.de/u/wiki/User:Chen_Ting 湘西泡菜 Xiangxi Kimchi
#https://bou.de/u/wiki/User:Gong_Wei 桃源擂茶 Taoyuan Lei Cha
#https://bou.de/u/wiki/User:Yang_Jiahong2 闽南红砖古厝 Southern Fujian Red Brick Ancient Houses
#https://bou.de/u/wiki/User:Wang_Huaixing 长白山 Mount Changbai
#https://bou.de/u/wiki/User:Xiang_Jianning 马面裙 Horse face skirt
#https://bou.de/u/wiki/User:Zhao_Qi 动画片：《虹猫蓝兔七侠传》 Chinese wuxia animation: Howie & Landau Seven Chivalrous Biography
#https://bou.de/u/wiki/User:Zhang_Zixi 叶子戏 Yezi Xi
#https://bou.de/u/wiki/User:Shao_Keyuan 殷墟 The Yin Ruins
#https://bou.de/u/wiki/User:Dong_Jiating 麻辣烫 Malatang
#https://bou.de/u/wiki/User:Ouyang_Yihong 辣条 Spicy Gluten Strips
#https://bou.de/u/wiki/User:Lu_Wei 蛋炒饭 Egg-fried Rice
#Xing Xueqing 桃花源 The Peach Garden
#https://bou.de/u/wiki/User:Wang_Xinyu 赣南客家围屋 Hakka Tulou in Southern Jiangxi
#https://bou.de/u/wiki/User:Yuan_Xiaolin 新中式 new Chinese style clothes
#https://bou.de/u/wiki/User:Chu_Hanqi 翠兰 Cui Lan（a kind of tea)
#https://bou.de/u/wiki/User:Wu_Jiating 瓦罐汤 Clay Pot
#https://bou.de/u/wiki/User:Jiang_Xinyue 灵隐寺 Lingyin Temple
#https://bou.de/u/wiki/User:Xu_Xinwen 十二生肖Chinese Zodiac
#https://bou.de/u/wiki/User:Liu_Pei 南岳衡山 Mount Heng
#https://bou.de/u/wiki/User:Xiao_Zixin 恋与深空 Love and Deepspace
#https://bou.de/u/wiki/User:Liu_Shutian 旗袍 Cheongsam
#https://bou.de/u/wiki/User:Li_Jiayi 哈尔滨啤酒 Harbin Beer
#https://bou.de/u/wiki/User:Qi Zhiyang 漆扇 Lacquer Fan
#https://bou.de/u/wiki/User:Chen_Sisi 永州石雕 Yongzhou Stone Carving
#https://bou.de/u/wiki/User: Yan_Xiang 阜阳美食-格拉条 Fuyang Cuisine-Gelatiao
#http://bou.de/u/wiki/User:Zuo_Fang 绒花 Velvet flower
#http://bou.de/u/wiki/User:Liu_Yunxi 禅宗 Zen Buddhism
#https://bou.de/u/wiki/User:Luo_Jiaxin 腊八节 Laba Festival
#https://bou.de/u/wiki/User:Fei_Xinyu 中医：气血津液理论与养生保健 TCM -Qi and Blood Theory and Health Preservation
#https://bou.de/u/wiki/User:Liu_Chang 朝鲜族象帽舞 Xiangmao Dance of the Korean Ethnic Group

User:Zheng Jinlian

2025-05-22T07:56:19Z

Zheng Jinlian:

User:Zheng Jinlian

2025-05-22T07:53:48Z

Zheng Jinlian:

User:Zheng Jinlian

2025-05-22T07:51:22Z

Zheng Jinlian:

User:Zheng Jinlian

2025-05-22T07:47:44Z

Zheng Jinlian:

User:Zheng Jinlian

2025-05-22T07:13:58Z

Zheng Jinlian:

Guangdong Xinhui Dried Tangerine Peel

Abstract: Dried tangerine peel

User:Zheng Jinlian

2025-05-22T07:07:49Z

Zheng Jinlian:

Graduate student majoring in Korean

Guangdong Xinhui Dried Tangerine Peel

Chin Lang Cult Fin Exam Spring 2025

2025-04-25T13:44:04Z

Zheng Jinlian:

Final Exam Paper Titles
#Liu Chao 簪花 Zang Flowers ok
#Tao Yao 拔罐 Cupping Therapy
#Zeng Zhi 手串文化 Bead Bracelet Culture
#Zhang Jiaxin 哪吒 Cultural Implications of Nezha
#Li Ting2 湘西赶尸 The Corpse of Xiangxi Technique
#Liao Zuoyun 湘菜 Hunan Cuisine
#Liu Qi 劝酒文化 Drinking Persuasion Culture
#Zhang Huifang 蔡伦与造纸术 Cai Lun invents the paper making
#Cheng Sixiang 月饼 Mooncake
#Miao Yunlong 女书 Women's Script Nvshu
#Huang Yixuan2 傩戏 Nuo Opera
#Li Mei 《易经》与阴阳八卦 ''The Book of Changes'', Yin-Yang, and the Eight Trigrams
#Liao Dan 剪纸 Paper-cutting
#Zheng Jinlian 陈皮 Dried Orange Peel

Chinese Language and Culture, Spring 2025

2025-02-25T09:38:59Z

Zheng Jinlian: /* Teacher presentation: Introduction to Culture */

--[[User:Miao Yunlong|Miao Yunlong]] ([[User talk:Miao Yunlong|talk]]) 13:12, 24 February 2025 (UTC)[[Media:Example.ogg]]Welcome to our course website [[Chinese Language and Culture, Spring 2025]]!

=Session 1 Fri Feb 21 12:45-14:15 room 613 - Organizational issues=

==What we learn in this class==
*We learn about Chinese culture from international, especially Western perspective.
*We learn about cultural phenomena, traditional Chinese culture.
*We learn English and Chinese terminology in the area of Chinese culture.
*We learn to think critically about cultural traditions and to appreciate the benefits from cultural traditions.
*We learn how to determine the location and role of Chinese culture within global culture.
*We learn basics of theories and models of intercultural communication and comparison.
*We learn the appreciate and respect the diversity of multipolar cultures and of integration.
*We become aware of the dangers of cultural discrimination (colonialism, religious missions, imperialism etc.).

==Students' contribution==
*Every student needs to prepare the 1-2 textbook texts of the respective chapters in the textbook ahead each week of class.
*Every student selects a topic, prepares 2 ppt presentations of 15 min. (one without AI, one with AI, and please indicate references and an AI statement at the end of the presentation) and a mentimeter.com quiz for everybody to take live in class with results shown after all will have answered. The topics and contents of the sessions are determined by the selection of the students.
*For the final exam, you write another chapter of the textbook in both Chinese and English, with "Terms and Expressions", References, Questions and Answers, Statement regarding AI

==Textbook==
You will receive the textbook for our class. We need a volunteer who integrates the last 92 new chapters into the word file. After tha, you will receive an updated version of the textbook. There are more than 200 topics of our textbook. Here you find all topics in the order of the book and with the names of the students who will translate the chapters into Chinese. Please select two topics by writing your name behind it and by setting it in '''bold'''. These topics will be presented in the form of a powerpoint presentation.

==Agreement on use of classroom time==
Should we read the texts in class or should the students read the text ahead of class (especially learning the terms and expressions) and come to class prepared? How should we use our classroom time? (presentations, quizzes, discussions, exercise to translate adhoc an unknown text from the same area)

==Homework for every session==
Please prepare the topics of the following session by reading the respective texts in the textbook (if you have not much time, you can read it in Chinese), learn the vocabulary and make yourself familiar with the questions asked under the text.

==Teacher presentation: Introduction to Culture==
[[Media:01_Chin_Lang_Cult_Spring_2025.pptx]]

[[File:Example.jpg]]==Homework for Session 2==
Please register on the Wiki and wait for the teacher to approve. You can click on http://bit.ly/WIKIREG, then input two times your pinyin name for username and real name in the way "Wang Jianguo", type in some info about yourself and submit the form with accepting the terms and conditions as well as typing in the captcha password "wikicaptcha". More detailed instructions for registration you find in the powerpoint presentation which you can download from here ("Teacher presentation").

Please select one of the following chapters of our textbook by writing your name behind the topic to give a 20 minute presentation on plus a MikeCRM quiz: The first three presenters will have to present next week!

1. Geographic Nature as a Basis for Cultural Development 17

2. Aesthetic ideals and social customs: Chinese Marriage Customs 22

3. Aesthetic ideals and social customs: Habits, Ways of Contacting 31

4. Aesthetic ideals and social customs: Marriage-Accompanying Songs in Hunan 40

5. Aesthetic ideals and social customs: Crying Marriage of Tujia 49

6. Aesthetic ideals and social customs: The Four Most Handsome Men in Ancient China 63

7. Animals: Panda 71 （Liu Yunxi）

8. Architecture 78

9. Architecture: The Forbidden City 89

10. Architecture: Four Famous Bridges 102

11. Architecture: Four Great Pavilions 113

12. Architecture: Shengjing Imperial Palace 124

13. Architecture: Three Great Towers in China 131

14. Architecture: Fengshui in Chinese Architecture 145

15. Army and weapons: Chinese Ancient Weapons 154

16. Army and weapons: Terracotta Army 163

17. Astrology: Chinese Astrology 170

18. Astrology: Calendar, The 24 Solar Terms 178

19. Astrology: Twelve Animals of the Chinese Zodiac 188

20. Beverages: Milk Tea 197

21. Beverages: Tea 203

22. Beverages: The Liquor Culture of Ancient China 209

23. Body movement performance: Chinese Lion Dancing 218

24. Body movement performance: Stilts 223

25. Body movement performance: Traditional Chinese Dance 230

26. Chinese Writing: Ancient Writing and Painting Tool, Writing Brush 236

27. Chinese Writing: Calligraphy 246

28. Chinese Writing: The Evolution of Calligraphy 252

29. Chinese Writing: Chinese Characters 262

30. Chinese Writing: Chinese Characters and Scripts 276

31. Clothing: Chinese Clothing 283

32. Clothing: Batik (Lanran) 291

33. Clothing: Cheongsam 301

34. Confucianism: Confucian Culture 309

35. Confucianism: Chinese Traditional Culture-Five Constant Virtues 324

36. Confucianism: Classical Philosophy - Confucius and Confucianism 332

37. Confucianism: Classical Philosophy - Reading The Analects 339 (Duan Binyao)

38. Education: Ancient Chinese Education 350

39. Education: Historical Figures, The Four Talented Women of Ancient China 361

40. Education: Modern Chinese Education System 371

41. Education: The Nine-Grade Official Selection System in Wei, Jin, Southern and Northern Dynasties 386

42. Education: Yuelu Academy (One of the Four Most Prestigious Academies) 395

43. Facial Make-up 406

44. Facial Make-up: Cosmetics, Traditional Chinese Make-Up 413

45. Facial Make-up: Face Changing in Sichuan Opera 431

46. Fine Arts: Painting 440

47. Fine Arts: Bada Shanren and Qi Baishi 445

48. Fine Arts: Painting Riverside Scene at Tomb Sweeping Day 452

49. Fine Arts: Seal-cutting 459

50. Games: Go 围棋 462

51. Games: Kite Flying 468

52. Games: Mahjong: An Ancient Chinese card play 476（Jiang Ziqiang）

53. Garden Culture: Gardens 505

54. Garden Culture: Bonsai (Penjing) 511

55. Garden Culture: The Summer Palace 519（Li Mei）

56. Garden Culture: Qingming Riverside Landscspe Garden 526

57. Gender: Wu Zetian: The Only Female Emperor of Imperial China 535

58. History: Carl and Cixi 548

59. Interieur: The Folding Screen 552

60. Landscapes and Tourism: Four Buddhist Shrines 561

61. Landscapes and Tourism: Four State-Level Cultural Relics 573

62. Landscapes and Tourism: Landscape, Five Famous Mountains 585

63. Landscapes and Tourism: Mogao Grottoes 593

64. Landscapes and Tourism: The Culture of Mount Tai 606

65. Landscapes and Tourism: Canal Culture：The Grand Canal（The Peking-Hangzhou Grand Canal） 621

66. Landscapes and Tourism: The Ancient Tea Horse Road 635

67. Landscapes and Tourism: Tourism, Nanking-An Ancient Capital of Six Dynasties 642

68. Language: Chinese Language 649

69. Language: Chinese Dialects 660

70. Language: Chinese Folk Argot 669

71. Literature: Ancient literature - Chinese Classical Fairy Tales 681

72. Literature: Ancient literature - Chinese Mythology 688

73. Literature: Ancient literature - Classical Literature 699

74. Literature: Ancient Literature - Four satirical novels in ancient China 706

75. Literature: Ancient literature: Four Folk Stories of Ancient China 715

76. Literature: Ancient Literature - Take Su Shi as an example. Relegation Literature in Ancient China 725 (Duan Binyao)

77. Literature: Ancient Literature: The Classic of Mountains and Seas 748

78. Literature: Ancient literature: Yuefu 765

79. Literature: Premodern literature - China's Four Great Classical Novels 773 (Duan Binyao)

80. Literature: Premodern literature - Li Bai's “The River-Merchant's Wife: A Letter” and its translations 780

81. Literature: Premodern literature: Strange Stories from a Chinese Studio 786

82. Literature: Premodern literature: Tang-Song 794

83. Literature: Tang and Song - Classical Prose Movement of late Tang Dynasty and Song Dynasty 823

84. Literature: Modern Literature 832

85. Literature: Modern Literature: Qian Zhongshu (Ch'ien Chung-shu) 841（Miao Yunlong）

86. Literature: Modern and Contemporary Literature: Literature, Science Fiction, and Fantasy 848

87. Literature: Contemporary Literature 859

88. Martial Arts: Huo Yuanjia 865

89. Martial Arts: Qigong 868

90. Martial Arts: Taiji (Tai Chi) Shadow Boxing 873

91. Martial Arts: Wushu 885

92. Martial Arts: Frolics of the Five Animals (Wuqinxi) 890

93. Medicine: Traditional Chinese Medicine (TCM) 900

94. Medicine: TCM - Acupuncture and Moxibustion 907

95. Medicine: TCM - Diagnosis and Pharmacology 912

96. Medicine: TCM - The Development of Chinese Medicine 917

97. Medicine: TCM – The Chinese Medical Sage Zhang Zhongjing 924

98. Minority cultures: Lisu People and Daogan Festival of Lisu Ethnic Minority 934

99. Minority cultures: The Ethnic Minorities’ Costumes 941

100. Money culture: Currency, Jiaozi (A Paper Currency in Northern Song Dynasty) 952

101. Money culture: The tradition of Red Envelope and Lucky Money 962

102. Music and instruments: Guzheng 975

103. Music and instruments: Pipa 986

104. Mythology: Gods and Immortals 996

105. Mythology: Huli-jing 1005

106. National Symbols: National Anthem 1018

107. National Symbols: National Flag 1026

108. Opera: Peking Opera 1035

109. Opera: Peking Opera Acrobatics 1043

110. Opera: Peking Opera Actor Mei Lanfang 1050

111. Opera: Tea-picking Opera 1055

112. Opera: Hunan Flower-drum Opera (Huagu Opera) 1064

113. Philosophical Schools: Four Main Philosophical Schools 1076

114. Philosophical Schools (Daoism, Buddhism, Legalism): Classical Philosophy – Daoism 1087

115. Philosophical Schools (Daoism, Buddhism, Legalism): Classical Philosophy - Reading Tao Te Ching 1093

116. Philosophical Schools (Daoism, Buddhism, Legalism): Classical Philosophy - Reading The Sutra of Hui-neng 1099

117. Philosophical Schools (Daoism, Buddhism, Legalism): Classical Philosophy - Reading The Importance of Living 1106

118. Philosophical Schools (Daoism, Buddhism, Legalism): Legalism 1119

119. Philosophy: Chinese Traditional Cultivation Culture 1129

120. Religion: Traditional Chinese Funeral Culture 1141

121. Religion: Buddhism 1155

122. Religion: Daoism 1170

123. Religion: Christianity 1175

124. Religion: Islam 1181

125. Science and Technology: Ancient Science and Technology 1185

126. Science and Technology: China's Four New Inventions 1191

127. Science and Technology: Compass 1217

128. Science and Technology: TikTok (Douyin) 1226

129. Science and Technology: Three Giant Home Appliance Enterprises In China 1235

130. Science and Technology: Four Domestic Mobile Phone Companies 1257

131. Silk and porcelain: Silk 1272 （Fei Xinyu）

132. Silk and porcelain: Porcelain 1277 （Dai Shiru）

133. Silk and porcelain: Celadon and Celadon Song 《青花瓷》歌词 1283

134. Silk Road - by land and by sea: Zhang Qian and the Silk Road 1291

135. Silk Road - by land and by sea: Zheng He and the Maritime Silk Road 1296

136. Silk Road - by land and by sea: Zheng He's Voyages 1300

137. Social: The Long-life Lock 1308

138. Social: Round Table Culture 1317 (Li Jiayi)

139. Stage entertainment: Crosstalk 相声 1325
140. Stage entertainment: Shadow Play 1332

141. Traditional Crafts: Carving 1340

142. Traditional Crafts: Chinese Jade Culture 1348
143. Traditional Crafts: Cloisonne 1363

144. Traditional Crafts: Embroidery 1369

145. Traditional Crafts: Shu Embroidery (Sichuan Embroidery) 1373

146. Traditional Crafts: Xiang Embroidery 1386

147. Traditional Crafts: Folk Art - Chinese Paper-cutting 1400

148. Traditional Crafts: Handcraft - Chinese Knots 1409

149. Traditional Crafts: Lacquerware 1418

150. Traditional Crafts: The Kingfisher Craft点翠 1423（Chen Lin）

151. Traditional Cuisine: Chinese Dining Etiquette 1436

152. Traditional Cuisine: Chopsticks 1450 (Li Jiayi)

153. Traditional Cuisine: Eight Major Cuisines of China 1456(Liu peini)

154. Traditional Cuisine: Four Distinct Regional Cuisines 1473

155. Traditional Cuisine: Breakfast Culture of Wuhan 1480

156. Traditional Cuisine: Tanghulu, Sugar-coated Haws on a Stick 1491
157. Traditional Cuisine: Hotpot 1501 (Zheng Kaiwu)

158. Traditional Cuisine: The Art of Chinese Cooking 1508

159. Traditional Cuisine: Two Famous Dishes 1514

160. Traditional Festivals 1518……

161. Traditional Festivals: Lattice on Ancient Chinese Windows 1525

162. Traditional Festivals: Spring Festival Couplets 1538

163. Westernization: The Eastward Spread of Western Learning 1544

164. Westernization: The Westernization Movement 1550

165. Worship: Chinese Incense Culture 1558

166. Economy: Chinese Currency Changes 1569

167. History: Wang Shouren 1573

168. Martial Arts: Chinese Swordsman Spirit 1582

169. Cuisine: Luosifen 1593 （Zeng Zhi）

170. Fine Arts: Chinese Paper Cutting 1601 （Luo Jiaxin）

171. Science and Technology: Taobao(淘宝) 1611

172. Traditional Craft: Bronze 1623

173. Entertainment: Deyunshe 德云社 1631

174. Traditional Cuisine: Jiaozi 1644

175. Aesthetic ideals and social customs: the Photo Retouching Culture in China 1655

176. Traditional Crafts: Handcraft - Oil-paper Umbrella 1664 (Tao Yao)

177. stage entertainment:Yuan drama 1676

178. Music and instruments: Erhu 1685

179. Traditional and Modern Views on Marriage and Love 1694 （Jin Yichen）

180. Traditional Cuisine: Tangyuan 1701（Liu Shutian）

181. Animals：Golden Monkey 1712

182. Chinese Economy: rich businessmen 1719

183. Opera: Chinese Local Operas 1727

184. The Chinese tradition of ancestor worship 1740

185. Opera: Huangmei opera 1752

186. The “reference” of Chinese Music 1759

187. Chinese Folk Art:Lion Dance 1767（Gao Xiaoqing）

188. Science and Technology: Mobile Games（手游） 1783

189. Clothing: Vintage Clothing 1790

190. Fine arts:Kunqu Opera 1798

191. Aesthetic ideals and social customs: The Culture of Flowers 1807

192. National Belief: the Chinese Dream 1818

193. Science and Technology: Buytogether（PDD) 1825

194. Aesthetic ideals and social customs：Marriage and Burial Customs of Tujia People 1845

195. Sports: Cuju (蹴鞠) 1845

196. Science and Technology: The culture of Chinese Electric Vehicles 中国电动汽车 1845

197. Chinese tradition culture: The culture of Ronghua—Velvet Flowers 绒花 1845

198. Stage entertainment: Northeast Errenzhuan (二人转) 1845

199. Traditional Crafts: Dough Sculpture 面塑 1845

200. Nanchang Relic Museum for Haihun Principality of Han Dynasty 1845

201. The culture of Grass cloth 夏布 1845 (Huang Qiaoqiao)

202. The Legend of Zhen Huan 《甄嬛传》 1845 （Xing Xueqing）

203. Chinese horror movies 中式恐怖片 1845 (Zhang Jiaxin)

204. Stand-up comedy 单口喜剧 1845

205. Bride-price（彩礼） 1845

206. Chinese science fiction movies 中国科幻片 1845

207. Shandong cuisine鲁菜 1845

208. Chinese traditional ornament: Buyao （步摇） 1845

209. Tofu meatball with pig blood (猪血丸子) 1845 （Li Ting2）

210. Sunzi’s Art of War: Source for All Books on War (孙子兵法) 1845

211. The Temple of Heaven：Reverence with Awe and Gratitude（天坛） 1845

212. Education：training Schools （教育：补习班） 1845

213. Chinese Dreamcore (中式梦核) 1845 (Zhang Zixi)

214. Lu Ban, China’s inventor（中国发明家——鲁班） 1845

215. Live Streaming E-commerce（直播电商） 1845 (Tao Yao)

216. The Story of Ming Lan（知否知否，应是绿肥红瘦） 1845 (Ye Sitong)

217. Cha Bai Xi/Tea Latte Art (茶百戏) 1845 (Tao Yao)

218. Guangdong Herbal tea（广东凉茶） 1845(Gao Xiaoqing)

219. Chinese traditional art form：Seal carving（篆刻） 1845(Huang Qiaoqiao)

220. Rice cake (年糕) 1845

221. Zhongyuan festival 1845 （Ou Huang）

222. Dulong: Facial tattoo (独龙族：纹面) 1845

223. The Return of the Pearl Princess（还珠格格） 1845 （Lu Jiahui）

224. Chinese Food：Jiangxi Cuisine（赣菜） 1845 (Liao Dan)

225. "Cun Chao": China's village football league（“村超”：中国乡村足球联赛） 1845 (Chen Zhen)

226. Landscapes and Tourism: Junshan Island (君山岛) 1845

227. Chinese Bossy Fictions & Micro-drama（中国式霸总小说&短剧） 1845 (He Yunfeng)

228. Chinese Traditional Medicine (中医药）——— Mortise and Tenon Joint（榫卯结构） 1845

229. Jingdezhen Porcelain 1845 (Xiao Luyu)

230. Gayageum（伽倻琴） 1845 (Zhang Meiling)

231. The plaque and couplet in Chinese garden（园林匾额对联） 1845

232. Sun Wukong（孙悟空） 1845

233. Traditional Chinese Pigments（中国传统颜料） 1845 (Cao Yuan)

234. Dragon Lantern Dance（舞龙灯） 1845

235. Bamboo Weaving (竹编） 1845

236. Landscapes and Tourism: Harbin Ice and Snow World (冰雪大世界) 1845 (Xu Xinwen)

237. Braised Chicken Rice (黄焖鸡米饭-Huang Men Ji Mifan) 1845

238. Three Famous Chinese Mountains(中国三山) 1845

239. Female Emperor---Wu Zetian 1845

240. Clay sculpture (泥塑） 1845

241. Abacus (中国珠算） 1845

242. Hunan Rice Noodles（湖南米粉） 1845 （Ou Huang）

243. Chinese name（中国姓名文化） 1845 (Yang Jing)

244. Chinese popular viral memes (中国网络社交媒体“热梗”） 1845(Xiao Yikang)

245. Douzhi (豆汁) 1845 (Chen Zhen)

246. New Year Wood-block Paintings (木版年画） 1845

247. Carved lacquer（雕漆） 1845

248. Jing Gang Mountain (井冈山） 1845

249. Intangible Cultural Heritage: Tongguan Kiln （铜官窑） 1845

250. Language: Hakka Dialect（客家话） 1845

251. Rice noodle roll（肠粉） 1845 ( Li Mingfeng )

252. Traditional Cuisine: Northeastern Chinese Cuisine(东北菜） 1845（Liu Shutian）

253. Yuelu Mountain (岳麓山) 1845

254. Traditional Crafts：Tie-Dye（扎染） 1845（Zhang Qi）

255. Chinese-style sun protection (中式防晒） 1845

256. Danmu (弹幕） 1845 (Zhou Le)

257. Yangshao Culture（仰韶文化） 1845

258. Indigo Dyeing (蓝染) 1845

259. Female Writers: Zhang Ailing, Chen Ping, Lin Yihan and Li Bihua 1845

260. Wedding dress in the Song Dynasty (宋代婚服) 1845 (Liu Chao)

261. The cultural idea oft he great unification in ancient China (中国古代的大一统文化思想) 1845

262. The Four Pillars of Destiny (八字) 1845 （Ou Huang）

263. Shaolin Temple (少林寺) 1845

264. Single bamboo drifting（独竹漂） 1845

265. Cuisine: Changde spicy salted duck 酱板鸭传说的由来 1845 （Xing Xueqing）

266. Hui Culture (徽文化) 1845(Liu Jianan)

267. Ma Zu Culture (妈祖文化) 1845 (Yan Jidong)

268. Table Manners 1845（Luo Yan）

269. Music of the Mongol nationality (蒙古族音乐) 1845

270. The Yingge Dance（英歌舞） 1845 （Jiang Xinyue)

271. Palace Lantern（宫灯） 1845

272. Chinese Term of Endearment（中国亲昵称谓） 1845

273. Changsha Stinky Tofu（长沙臭豆腐) 1845(Luo Sicheng)

274. God of Wealth(财神) 1845 （Zeng Zhi）

275. Zhuazhou（抓周） 1845 （Zeng Xiaohui）

276. Nail art（美甲） 1845 （Luo Jiaxin）

277. Mirror (镜子) 1845

278. The Beef Board Noodle (牛肉板面) 1845

279. Huo Qubing (霍去病） 1845 （Luo Jingyan）

280. Chinese Courtyard Houses（中国四合院） 1845

281. Music and instruments: Yangqin（扬琴） 1845

282. Black Myth: Wukong（黑神话悟空） 1845 (Chen Zhen)

283. Guangdong Morning Tea Culture （广东早茶文化） 1845 （Zheng Jinlian）

=Session 02 Fri Feb 28 12:45-14:15 room 613 - Student presentations=
==Teacher presentation: Introduction to Culture==
[[Media:02_Chin_Lang_Cult_Spring_2025.pptx]]

==Topics for today==
Please copy and paste your presentation topic, your name here and add your powerpoint file (size limit 10 MB)

=Session 03 Fri Mar 07 12:45-14:15 room 613 - Student presentations=
=Session 04 Fri Mar 14 12:45-14:15 room 613 - Student presentations=
=Session 05 Fri Mar 21 12:45-14:15 room 613 - Student presentations=
=Session 06 Fri Mar 28 12:45-14:15 room 613 - Student presentations=
=HOLIDAY Session 07 Fri Apr 04 12:45-14:15 room 613 - Student presentations=
清明节4月4日——4月6日
=Session 08 Fri Apr 11 12:45-14:15 room 613 - Student presentations=
=Session 09 Fri Apr 18 12:45-14:15 room 613 - Student presentations=
=Session 10 Fri Apr 25 12:45-14:15 room 613 - Student presentations=
=HOLIDAY Session 11 Fri May 02 12:45-14:15 room 613 - Student presentations=
劳动节5月1日——5月5日
=Session 12 Fri May 09 12:45-14:15 room 613 - Student presentations=
=Session 13 Fri May 16 12:45-14:15 room 613 - Student presentations=
=Session 14 Fri May 23 12:45-14:15 room 613 - Student presentations=
=Session 15 Fri May 30 12:45-14:15 room 613 - Student presentations=
端午节5月31日——6月2日
=Session 16 Fri Jun 28 12:45-14:15 room 613 - Final Exam=
Please write your paper here: [[Chin_Lang_Cult_Fin_Exam_Spring_2025]]