20220630 Culture 1 - Revision history

Zhang Minfeng at 06:51, 5 July 2022

2022-07-05T06:51:45Z

Zhang Minfeng: /* This is the final exam paper website no. 1 */

2022-07-05T06:50:44Z

This is the final exam paper website no. 1

Zhang Minfeng at 06:45, 5 July 2022

2022-07-05T06:45:13Z

Show changes

He Lina: /* Heritage Elements of Liangzhu Ancient City Site */

2022-07-05T06:39:17Z

Heritage Elements of Liangzhu Ancient City Site

He Lina: /* Geographical Position */

2022-07-05T06:35:06Z

Geographical Position

He Lina: /* Geographical Position */

2022-07-05T06:29:37Z

Geographical Position

He Lina: /* Heritage Elements of Liangzhu Ancient City Site */

2022-07-05T06:20:37Z

Heritage Elements of Liangzhu Ancient City Site

Kuang Yuqi: /* 12 Types of Regional Mooncakes in China */

2022-07-02T16:29:09Z

12 Types of Regional Mooncakes in China

Kuang Yuqi: /* 12 Types of Regional Mooncakes in China */

2022-07-02T16:12:20Z

12 Types of Regional Mooncakes in China

Kuang Yuqi: /* 12 Types of Regional Mooncakes in China */

2022-07-02T15:45:35Z

12 Types of Regional Mooncakes in China

← Older revision		Revision as of 06:51, 5 July 2022
Line 4:		Line 4:
	Because this website got too large, we have split it into smaller websites. Please look for your name beneath to get to your smaller website. If you look for the old version of this website, please find a copy here: [[20220630_Culture_save]]		Because this website got too large, we have split it into smaller websites. Please look for your name beneath to get to your smaller website. If you look for the old version of this website, please find a copy here: [[20220630_Culture_save]]

−	~~==Papers 1-5==~~
−	[[20220630_Culture_1]] papers 1-5: 1: 英语笔译卞王倩 Bian Wangqian 202170081563 , 2: 英语笔译曹姣 Cao Jiao 202170081564 , 3 英语笔译陈路瑶 Chen Luyao 202170081565, 4 英语笔译崔晓凡 Cui Xiaofan 202170081566, 5 英语笔译邓阳林 Deng Yanglin 202170081567,
−
−	~~==Papers 6-10==~~
−	[[20220630_Culture_2]] papers6-10 6 英语笔译高智慧 Gao Zhihui 202170081568, 7 英语笔译何丽娜 He Lina 202170081569, 8 英语笔译胡良明 Hu Liangming 202170081570, 9 英语笔译黄琼 Huang Qiong 202170081571, 10 英语笔译邝雨琪 Kuang Yuqi 202170081572
−
−	~~==Papers 11-15==~~
−	[[20220630_Culture_3]] papers 11-15: 11 英语笔译黎溢佳 Li Yijia 202170081573, 12 英语笔译李思敏 Li Simin 202170081574, 13 英语笔译李思源 Li Siyuan 202170081575, 14 英语笔译李婷 Li Ting 202170081576, 15 英语笔译李欣 Li Xin 202170081577
−
−	~~==Papers 16-20==~~
−	[[20220630_Culture_4]] papers 16-20 16 英语笔译李颖 Li Ying 202170081578, 17 英语笔译李媛 Li Yuan 202170081579, 18 英语笔译李梓婕 Li Zijie 202170081580, 19 英语笔译梁思婷 Liang Siting 202170081581, 20 英语笔译廖诗韵 Liao Shiyun 202170081582
−
−	~~==Papers 21-25==~~
−	[[20220630_Culture_5]] papers 21-25: 21 英语笔译刘唱 Liu Chang 202170081583, 22 英语笔译刘乐乐 Liu Lele 202170081584, 23 英语笔译刘双英 Liu Shuangying 202170081585, 24 英语笔译刘婷 Liu Ting 202170081586, 25 英语笔译刘瑶 Liu Yao 202170081587,
−
−	~~==Papers 26-30==~~
−	[[20220630_Culture_6]] papers26-30 26 英语笔译刘珍 Liu Zhen 202170081588, 27 英语笔译龙翰良 Long Hanliang 202170081589, 28 英语笔译罗姚林 Luo Yaolin 202170081590, 29 英语笔译马艳焕 Ma Yanhuan 202170081591, 30 英语笔译聂薇 Nie Wei 202170081592
−
−	~~==Papers 31-35==~~
−	[[20220630_Culture_7]] papers 31-35: 31 英语笔译孙丽君 Sun Lijun 202170081593, 32 英语笔译仝雨梦 Tong Yumeng 202170081594, 33 英语笔译童略雅 Tong Lueya 202170081595, 34 英语笔译庹树梅 Tuo Shumei 202170081596, 35 英语笔译王思琪 Wang Siqi 202170081597,
−
−	~~==Papers 36-40==~~
−	[[20220630_Culture_8]] papers36-40 36 英语笔译王亚娟 Wang Yajuan 202170081598, 37 英语笔译肖冬晴 Xiao Dongqing 202170081599, 38 英语笔译肖佳莉 Xiao Jiali 202170081600, 39 英语笔译谢晓莹 Xie Xiaoying 202170081601, 40 英语笔译熊嘉玲 Xiong Jialing 202170081602
−
−	~~==Papers 41-45==~~
−	[[20220630_Culture_9]] papers 41-45: 41 英语笔译颜媛 Yan Yuan 202170081603, 42 英语笔译杨心怡 Yang Xinyi 202170081604, 43 英语笔译杨紫微 Yang Ziwei 202170081605, 44 英语笔译张国浩 Zhang Guohao 202170081606, 45 英语笔译张姣玲 Zhang Jiaoling 202170081607,
−
−	~~==Papers 46-50==~~
−	[[20220630_Culture_10]] papers46-50 46 英语笔译张瑞 Zhang Rui 202170081608, 47 英语笔译赵宇翔 Zhao Yuxiang 202170081609, 48 英语笔译郑冬琴 Zheng Dongqin 202170081610, 49 英语笔译钟青 Zhong Qing 202170081611, 50 英语笔译周皓熙 Zhou Haoxi 202170081612
−
−	~~==Papers 51-55==~~
−	[[20220630_Culture_11]] papers 51-55: 51 英语笔译周哲 Zhou Zhe 202170081613, 52 英语笔译朱丽娟 Zhu Lijuan 202170081614, 53 英语口译段小蝶 Duan Xiaodie 202170081615, 54 英语口译方楚晗 Fang Chuhan 202170081616, 55 英语口译胡雯雯 Hu Wenwen 202170081617,
−
−	~~==Papers 56-60==~~
−	[[20220630_Culture_12]] papers56-60 56英语口译黄天琪 Huang Tianqi 202170081618, 57 英语口译兰绮 Lan Qi 202170081619, 58 英语口译李丹 Li Dan 202170081620, 59 英语口译李立飞 Li Lifei 202170081621, 60 英语口译莫雨婷 Mo Yuting 202170081622
−
−	~~==Papers 61-65==~~
−	[[20220630_Culture_13]] papers 61-70: 61 英语口译彭慧璇 Peng Huixuan 202170081623, 62 英语口译时友洁 Shi Youjie 202170081624, 63 英语口译伍佳惠 Wu Jiahui 202170081625, 64 英语口译夏晶 Xia Jing 202170081626, 65 英语口译向师琦 Xiang Shiqi 202170081627,
−
−	~~==Papers 66-70==~~
−	[[20220630_Culture_14]] papers66-70 66 英语口译向望 Xiang Wang 202170081628, 67 英语口译徐舞 Xu Wu 202170081629, 68 英语口译张静芝 Zhang Jingzhi 202170081630, 69 英语口译张旻丰 Zhang Minfeng 202170081631, 70 日语笔译曹梦然 Cao Mengran 202170081632
−
−	~~==Papers 71-75==~~
−	[[20220630_Culture_15]] papers 71-75: 71 日语笔译胡梦琪 Hu Mengqi 202170081633, 72 日语笔译张白鹭 Zhang Bailu 202170081634, 73 朝鲜语笔译刘安莉 Liu Anli 202170081635, 74 朝鲜语笔译王思佳 Wang Sijia 202170081636, 75 朝朝鲜语笔译徐盖 Xu Gai 202170081638,
−
−	~~==Papers 76-80==~~
−	[[20220630_Culture_16]] papers76-80 76 朝鲜语笔译徐文慧 Xu Wenhui 202170081639, 77 外国语言文学 Akira Jantarat 202121080009, 78 比较文学与跨文化研究 Mahzad 202021080004, 79 英语语言文学 Mimi 2020GBJ002301

	==英语笔译卞王倩 Bian Wangqian 202170081563==		==英语笔译卞王倩 Bian Wangqian 202170081563==

@@ Line 4: / Line 4: @@
 Because this website got too large, we have split it into smaller websites. Please look for your name beneath to get to your smaller website. If you look for the old version of this website, please find a copy here: [[20220630_Culture_save]]
-*[[20220630_Culture_1]] papers 1-10: 1: 英语笔译 卞王倩 Bian Wangqian 202170081563 '''Europeanized Chinese and Cultural Factors Behind it''', 2: 英语笔译 曹姣 Cao Jiao 202170081564 '''Research on court culture in the Tang Dynasty from the perspective of poem -- take ''Changhenge'' for example''', 3 英语笔译 陈路瑶 Chen Luyao 202170081565, 4 英语笔译 崔晓凡 Cui Xiaofan 202170081566, 5 英语笔译 邓阳林 Deng Yanglin 202170081567, 6 英语笔译 高智慧 Gao Zhihui 202170081568, 7 英语笔译 何丽娜 He Lina 202170081569, 8 英语笔译 胡良明 Hu Liangming 202170081570, 9 英语笔译 黄琼 Huang Qiong 202170081571, 10 英语笔译 邝雨琪 Kuang Yuqi 202170081572
+==Papers 1-5==
-*[[20220630_Culture_2]] papers 11-20: 11 英语笔译 黎溢佳 Li Yijia 202170081573, 12 英语笔译 李思敏 Li Simin 202170081574, 13 英语笔译 李思源 Li Siyuan 202170081575, 14 英语笔译 李婷 Li Ting 202170081576, 15 英语笔译 李欣 Li Xin 202170081577, 16 英语笔译 李颖 Li Ying 202170081578, 17 英语笔译 李媛 Li Yuan 202170081579, 18 英语笔译 李梓婕 Li Zijie 202170081580, 19 英语笔译 梁思婷 Liang Siting 202170081581, 20 英语笔译 廖诗韵 Liao Shiyun 202170081582
+[[20220630_Culture_1]] papers 1-5: 1: 英语笔译 卞王倩 Bian Wangqian 202170081563 , 2: 英语笔译 曹姣 Cao Jiao 202170081564 , 3 英语笔译 陈路瑶 Chen Luyao 202170081565, 4 英语笔译 崔晓凡 Cui Xiaofan 202170081566, 5 英语笔译 邓阳林 Deng Yanglin 202170081567,
-*[[20220630_Culture_3]] papers 21-30: 21 英语笔译 刘唱 Liu Chang 202170081583, 22 英语笔译 刘乐乐 Liu Lele 202170081584, 23 英语笔译 刘双英 Liu Shuangying 202170081585, 24 英语笔译 刘婷 Liu Ting 202170081586, 25 英语笔译 刘瑶 Liu Yao 202170081587, 26 英语笔译 刘珍 Liu Zhen 202170081588, 27 英语笔译 龙翰良 Long Hanliang 202170081589, 28 英语笔译 罗姚林 Luo Yaolin 202170081590, 29 英语笔译 马艳焕 Ma Yanhuan 202170081591, 30 英语笔译 聂薇 Nie Wei 202170081592
-*[[20220630_Culture_4]] papers 31-40: 31 英语笔译 孙丽君 Sun Lijun 202170081593, 32 英语笔译 仝雨梦 Tong Yumeng 202170081594, 33 英语笔译 童略雅 Tong Lueya 202170081595, 34 英语笔译 庹树梅 Tuo Shumei 202170081596, 35 英语笔译 王思琪 Wang Siqi 202170081597, 36 英语笔译 王亚娟 Wang Yajuan 202170081598, 37 英语笔译 肖冬晴 Xiao Dongqing 202170081599, 38 英语笔译 肖佳莉 Xiao Jiali 202170081600, 39 英语笔译 谢晓莹 Xie Xiaoying 202170081601, 40 英语笔译 熊嘉玲 Xiong Jialing 202170081602
+==Papers 6-10==
-*[[20220630_Culture_5]] papers 41-50: 41 英语笔译 颜媛 Yan Yuan 202170081603, 42 英语笔译 杨心怡 Yang Xinyi 202170081604, 43 英语笔译 杨紫微 Yang Ziwei 202170081605, 44 英语笔译 张国浩 Zhang Guohao 202170081606, 45 英语笔译 张姣玲 Zhang Jiaoling 202170081607, 46 英语笔译 张瑞 Zhang Rui 202170081608, 47 英语笔译 赵宇翔 Zhao Yuxiang 202170081609, 48 英语笔译 郑冬琴 Zheng Dongqin 202170081610, 49 英语笔译 钟青 Zhong Qing 202170081611, 50 英语笔译 周皓熙 Zhou Haoxi 202170081612
+[[20220630_Culture_2]] papers6-10 6 英语笔译 高智慧 Gao Zhihui 202170081568, 7 英语笔译 何丽娜 He Lina 202170081569, 8 英语笔译 胡良明 Hu Liangming 202170081570, 9 英语笔译 黄琼 Huang Qiong 202170081571, 10 英语笔译 邝雨琪 Kuang Yuqi 202170081572
-*[[20220630_Culture_6]] papers 51-60: 51 英语笔译 周哲 Zhou Zhe 202170081613, 52 英语笔译 朱丽娟 Zhu Lijuan 202170081614, 53 英语口译 段小蝶 Duan Xiaodie 202170081615, 54 英语口译 方楚晗 Fang Chuhan 202170081616, 55 英语口译 胡雯雯 Hu Wenwen 202170081617, 56 英语口译 黄天琪 Huang Tianqi 202170081618, 57 英语口译 兰绮 Lan Qi 202170081619, 58 英语口译 李丹 Li Dan 202170081620, 59 英语口译 李立飞 Li Lifei 202170081621, 60 英语口译 莫雨婷 Mo Yuting 202170081622
-*[[20220630_Culture_7]] papers 61-70: 61 英语口译 彭慧璇 Peng Huixuan 202170081623, 62 英语口译 时友洁 Shi Youjie 202170081624, 63 英语口译 伍佳惠 Wu Jiahui 202170081625, 64 英语口译 夏晶 Xia Jing 202170081626, 65 英语口译 向师琦 Xiang Shiqi 202170081627, 66 英语口译 向望 Xiang Wang 202170081628, 67 英语口译 徐舞 Xu Wu 202170081629, 68 英语口译 张静芝 Zhang Jingzhi 202170081630, 69 英语口译 张旻丰 Zhang Minfeng 202170081631, 70 日语笔译 曹梦然 Cao Mengran 202170081632
+==Papers 11-15==
-*[[20220630_Culture_8]] papers 71-80: 71 日语笔译 胡梦琪 Hu Mengqi 202170081633, 72 日语笔译 张白鹭 Zhang Bailu 202170081634, 73 朝鲜语笔译 刘安莉 Liu Anli 202170081635, 74 朝鲜语笔译 王思佳 Wang Sijia 202170081636, 75 朝朝鲜语笔译 徐盖 Xu Gai 202170081638, 76 朝鲜语笔译 徐文慧 Xu Wenhui 202170081639, 77 外国语言文学 Akira Jantarat 202121080009, 78 比较文学与跨文化研究 Mahzad 202021080004, 79 英语语言文学 Mimi 2020GBJ002301
+[[20220630_Culture_3]]  papers 11-15: 11 英语笔译 黎溢佳 Li Yijia 202170081573, 12 英语笔译 李思敏 Li Simin 202170081574, 13 英语笔译 李思源 Li Siyuan 202170081575, 14 英语笔译 李婷 Li Ting 202170081576, 15 英语笔译 李欣 Li Xin 202170081577
 ==英语笔译	卞王倩	Bian Wangqian	202170081563==

@@ Line 1,119: / Line 1,119: @@
 . The Ancient City Site (古城遗址)
-[[File:R-C (6).jpg]]
+[[File:He.jpg]]
 The ancient city site is the core area of the Liangzhu site. The spatial layout of the city site is a centriped-type triple structure, which is composed of three groups of man-made remains including palace area, inner city and outer city, from inside to outside.

@@ Line 1,101: / Line 1,101: @@
 In terms of topography, Hangzhou is located in the junction zone between low hills which are stretching branches of Tianmu Mountain(天目山) and Hangzhou-Jiaxing-Huzhou Plain(杭嘉湖平原), the biggest accumulation plain in Zhejiang Province. And the whole plain is covered with river channels ,which is very suitable for rice cultivation and has convenient water conservancy and transportation.
-[[File:R-C_(9).jpg]]
+[[File:R-C_.jpg]]
 The site distribution area is just situated in the northwest of Hangzhou, enjoying the advantages of its natural geographical location. It is located in the alluvial plain in the transition zone between hills and plains, surrounded by mountains in the west, north and south, with some isolated hills scattered inside.

@@ Line 1,101: / Line 1,101: @@
 In terms of topography, Hangzhou is located in the junction zone between low hills which are stretching branches of Tianmu Mountain(天目山) and Hangzhou-Jiaxing-Huzhou Plain(杭嘉湖平原), the biggest accumulation plain in Zhejiang Province. And the whole plain is covered with river channels ,which is very suitable for rice cultivation and has convenient water conservancy and transportation.
-[[File:R-C_(6).jpg]]
+[[File:R-C_(9).jpg]]
 The site distribution area is just situated in the northwest of Hangzhou, enjoying the advantages of its natural geographical location. It is located in the alluvial plain in the transition zone between hills and plains, surrounded by mountains in the west, north and south, with some isolated hills scattered inside.

← Older revision		Revision as of 06:20, 5 July 2022
Line 1,118:		Line 1,118:

	1. The Ancient City Site (古城遗址)		1. The Ancient City Site (古城遗址)
		+
		+	[[File:R-C (6).jpg]]

	The ancient city site is the core area of the Liangzhu site. The spatial layout of the city site is a centriped-type triple structure, which is composed of three groups of man-made remains including palace area, inner city and outer city, from inside to outside.		The ancient city site is the core area of the Liangzhu site. The spatial layout of the city site is a centriped-type triple structure, which is composed of three groups of man-made remains including palace area, inner city and outer city, from inside to outside.

@@ Line 1,651: / Line 1,651: @@
 .Shanxi-style Mooncake（晋式月饼）
 Flavor: crispy, mainly sweet
@@ Line 1,657: / Line 1,659: @@
 .Fengzhen Mooncake（内蒙古丰镇月饼）
 Flavor: sweet

@@ Line 1,611: / Line 1,611: @@
 .Suzhou-style Mooncake（苏式月饼）
 Flavor: sweet or salty, heavily oily but not greasy
@@ Line 1,617: / Line 1,619: @@
 .Yunnan-style Mooncake（滇式月饼）
 Flavor: sweet and a little salty, oily but not greasy
@@ Line 1,623: / Line 1,627: @@
 .Anhui-style Mooncake（徽式月饼）
 Flavor: sweet or salty
@@ Line 1,629: / Line 1,635: @@
 .Quzhou-style Mooncake（衢式月饼）
 Flavor: sweet and crispy with a flavor of sesame
@@ Line 1,635: / Line 1,643: @@
 .Shaanxi-style Mooncake（秦式月饼）
 Flavor: sweet but not greasy

@@ Line 1,575: / Line 1,575: @@
 Flavor: sweet or salty with thin crust
 The characteristics of Cantonese-style mooncake are thin crust and large fillings. The stuffing is mainly of lotus seed paste, coconut paste, yolks, bean paste, jujube paste or various meat. Cantonese-style moon cakes taste soft, and it is better to eat them together with tea.
 .Chaoshan-style Mooncake（潮汕月饼）
 Flavor: soft with crispy crust, oily but not fatty, sweet or salty but not greasy
 The Chaoshan-style mooncake, or the teochew mooncake, is a famous traditional flaky mooncake in the Chaoshan area of Guangdong Province. According to the different types of stuffing, it can be divided into mung bean mooncake, black bean mooncake, seafood mooncake, yolks mooncake, etc. The kernel inside stuffing is commonly yolks or seafood.
 .Beijing-style Mooncake（京式月饼）
 Flavor: sweet
 The most distinctive feature of the Beijing-style mooncake is the cooking method handed down from ancient royal palace; the process of selecting materials and making is quite complicated. The fillings are usually made from nuts, sweet-scented osmanthus, and rock sugar, etc. It is exquisite in appearance, and the crust is thin and crispy, attracting a lot of foodies.
 .Shanghai-style Mooncake（上海月饼）
 Flavor: salty
 It is a kind of baked flaky mooncake, and it tastes the best soon after it is cooked. The stuffing of it is entirely fresh pork, which tastes smooth. The crust is crispy, and the rich gravy penetrates into it, making it extremely delicious.
 .Hong Kong-style Mooncake（港式月饼）
 Flavor: salty sweet
 The traditional mooncake representative in Hong Kong is stuffed of white lotus seed paste with double yolks. It is exquisite of the materials and making process. The crust is thin, the thickness is even, and the two salted golden yellow yolks are neatly centered with silky red oil. The mooncake tastes smooth and delicious. There are also other popular Hong Kong-style mooncakes, such as five nuts, salty meat and ham mooncake.
@@ Line 1,600: / Line 1,613: @@
 Flavor: sweet or salty, heavily oily but not greasy
 Suzhou-style mooncake is featured with crispy taste. As for the sweet ones, the stuffing are mainly rose petals, five nuts and bean paste, which is tightly pressed. And it is sweeter than mooncakes of other regions. For the salty ones, Suzhou-style mooncakes can be divided into spiced salt mooncakes, ham mooncakes, shallot mooncakes, shrimp mooncakes, etc.
@@ Line 1,605: / Line 1,619: @@
 Flavor: sweet and a little salty, oily but not greasy
 Yunnan-style mooncake is also called ham mooncake because the stuffing is made from Xuanwei ham, a specialty in Yunnan, with honey, lard and white sugar. Made of purple wheat flour from Chenggong in Kunming, the crust is a little hard. After baking, its surface is golden yellow or brownish red, oily and gorgeous. This traditional mooncake has a fragrant flavor of ham.
@@ Line 1,610: / Line 1,625: @@
 Flavor: sweet or salty
 Auhui-style mooncake is featured with its thin crust and full stuffing. It is a smaller than other types of mooncake, which makes it delicate. The crust is made by mixing of fine flour and vegetable oil. The stuffing is made of various vegetables which are marinated and mixed with fresh pork oil and white sugar. The representative one is the prune mooncake.
@@ Line 1,615: / Line 1,631: @@
 Flavor: sweet and crispy with a flavor of sesame
 Sesames is the most important material of Quzhou-style mooncake. People use sesames as the stuffing or decorate the skin with sesames. On the larger-sized ones, people would paint auspicious images with colored sesames.
@@ Line 1,620: / Line 1,637: @@
 Flavor: sweet but not greasy
 Shaanxi-style mooncakes are mainly vegetal, locally called Crystal Cakes. The stuffing is the mixture of sugar, nuts, animal oil or vegetable oil, preserved fruits, roses and orange peels. It is more desiccated and the crust is thicker than other types of mooncake.
@@ Line 1,625: / Line 1,643: @@
 Flavor: crispy, mainly sweet
 For traditional mooncakes in Shanxi-style, the ingredients of crust are mainly oil, sugar and eggs, and the stuffing can be jujube paste, five nuts, red sugar, osmanthus, etc. Shanxi-style mooncake is featured with its sweet taste. The most common and most popular is the sugar mixed mooncake; different sugars are added into both crust and stuffing.
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 Flavor: sweet
 There is no stuffing in Fengzhen Mooncake of Inner Mongolia. People mix the fried linseed oil, syrup of red sugar and flour into a dough, and grow it. Then it is divided into smaller doughs, pressed and baked with sesames and linseed oil on the surface. The Fengzhen mooncake tastes better two or three days later after baking, when the color becomes darker.