User:Jiao Mengting - Revision history

Jiao Mengting: /* Final Paper */

2024-12-30T14:51:38Z

Final Paper

Jiao Mengting: /* Final Paper */

2024-12-30T14:50:43Z

Final Paper

Jiao Mengting: /* Final Paper */

2024-12-30T00:58:51Z

Final Paper

Jiao Mengting: /* Final Paper */

2024-12-30T00:57:44Z

Final Paper

Jiao Mengting: /* Final Paper */

2024-12-30T00:56:22Z

Final Paper

Jiao Mengting: /* 28. Jiangxi Cuisine */

2024-12-29T11:23:15Z

28. Jiangxi Cuisine

Jiao Mengting: /* 28. 赣菜 */

2024-12-29T11:22:36Z

28. 赣菜

Jiao Mengting: /* Final Paper */

2024-12-29T11:20:57Z

Final Paper

Jiao Mengting: /* Final Paper */

2024-12-29T09:41:58Z

Final Paper

Jiao Mengting: /* Final Paper */

2024-12-29T09:41:22Z

Final Paper

← Older revision		Revision as of 14:51, 30 December 2024
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	'''人工智能声明 AI Statement'''		'''人工智能声明 AI Statement'''
−

	我在此保证没有用人工智能帮助我写这篇课程论文		我在此保证没有用人工智能帮助我写这篇课程论文

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 、赣菜的传播推广与外国菜系在中国的推广有何相似之处？
 '''参考文献'''
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 [4]朱虹."赣菜历史文化与产业振兴转向."南昌师范学院学报 43.03(2022):29-35.
 http://swt.jiangxi.gov.cn/art/2020/12/8/art_35206_2964149.html
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 https://baijiahao.baidu.com/s?id=1788480854165431688&wfr=spider&for=pc
 '''28. Jiangxi Cuisine'''
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 '''1. Introduction'''
-Jiangxi cuisine (Gan Cai) is a general term for all the culinary culture in Jiangxi, also one of the representative cuisines in southern China. The name Jiangxi is derived from JiangNanXi Canton set up by Emperor Xuanzong of Tang, and the short name “Gan” is associated with the Gan River, the longest river in Jiangxi Province. Traditional Jiangxi Cuisine is primarily a fusion of the culinary styles from Nanchang, Shangrao, Jiujiang, Eastern Jiangxi, and Southern Jiangxi, which have integrated and absorbed characteristics from other regions within Jiangxi to create a distinct identity. Over time, Jiangxi Cuisine has evolved to be mainly constituted by Yuzhang, Xunyang, Ganzhou, Shangrao, and Pingxiang styles.
+Jiangxi cuisine (Gan Cai) is a general term for all the culinary culture in Jiangxi, also one of the representative cuisines in southern China. The name Jiangxi is derived from JiangNanXi Canton set up by Emperor Xuanzong of Tang, and the short name “Gan” is associated with the Gan River--one tributary of the Yangtze River, the longest river in Jiangxi Province. Traditional Jiangxi Cuisine is primarily a fusion of the culinary styles from Nanchang, Shangrao, Jiujiang, Eastern Jiangxi, and Southern Jiangxi, which have integrated and absorbed characteristics from other regions within Jiangxi to create a distinct identity. Over time, Jiangxi Cuisine has evolved to be mainly constituted by Yuzhang, Xunyang, Ganzhou, Shangrao, and Pingxiang styles.
-Today, with the boom in tourism, “eating” as one of the six essential elements of travel has increasingly become a significant criterion for evaluating the value of a journey. Jiangxi, located in hilly area in south Yangtze Basin, is rich in fish, rice, and mountain delicacies, which form the staple ingredients of Jiangxi Cuisine. By absorbing the essence of neighboring provinces’ cuisines and combining the dietary preferences of the local people, Jiangxi Cuisine has developed its unique style and gained popularity among the public. (Zhang 2006, 45)
+Today, with the boom in tourism, “the local food” as one of the six essential elements of travel has increasingly become a significant criterion for evaluating the value of a journey. Jiangxi, located in hilly area in south Yangtze Basin, is rich in fish, rice, and mountain delicacies, which form the staple ingredients of Jiangxi Cuisine. By absorbing the essence of neighboring provinces’ cuisines and combining the dietary preferences of the local people, Jiangxi Cuisine has developed its unique style and gained popularity among the public. (Zhang 2006, 45)
 '''2. History of Jiangxi Cuisine'''
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 . What are the similarities between the promotion of Jiangxi cuisine and the promotion of foreign cuisines in China?
 '''References'''
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 [4]Zhu, Hong [ 朱虹 ]. 2022. The Historical Culture of Jiangxi Cuisine and the Revitalization of the Industry Turn [J]. Journal of Nanchang Normal University (3): 29-35. [ 赣菜历史文化与产业振兴转向，《南昌师范学院学报》3]
 http://swt.jiangxi.gov.cn/art/2020/12/8/art_35206_2964149.html
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 https://baijiahao.baidu.com/s?id=1788480854165431688&wfr=spider&for=pc

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 '''5. Current State of Jiangxi Cuisine'''
-The concept and systematization of Jiangxi Cuisine emerged relatively late, and its popularity and the proportion of the catering industry in other provinces and cities still lag significantly behind the eight major cuisines. With the rapid development of China’s national economy, the industrial development speed, dish innovation, and catering management of Jiangxi Cuisine are relatively weaker compared to the neighboring provinces and major cuisine industries. (Wu 2010, 151-152) When it comes to Jiangxi Cuisine, the first word coming to people’s mind is “spicy”, but there are more well-known spicy cuisines like Sichuan and Hunan cuisines, so the “spiciness” of Jiangxi Cuisine is not its unique feature. To enhance the reputation of Jiangxi Cuisine and promote the Jiangxi Cuisine brand, the People’s Government of Jiangxi Province issued the ''Three-Year Action Plan for Building the Jiangxi Cuisine Brand (2021-2023)'', and the Department of Commerce of Jiangxi Province also organized the Jiangxi Cuisine selection activities to inspire people to promote Jiangxi Cuisine and expand consumer confidence.
+The concept and systematization of Jiangxi Cuisine emerged relatively late, and its popularity and the proportion of the catering industry in other provinces and cities still lag significantly behind the eight major cuisines. With the rapid development of China’s national economy, the industrial development speed, dish innovation, and catering management of Jiangxi Cuisine are relatively weaker compared to the neighboring provinces and major cuisine industries. (Wu 2010, 151-152) When it comes to Jiangxi Cuisine, the first word coming to people’s mind is “spicy”, but there are more well-known spicy cuisines like Sichuan and Hunan cuisines, so the “spiciness” of Jiangxi Cuisine is not its unique feature. To enhance the reputation of Jiangxi Cuisine and promote the Jiangxi Cuisine brand, the People’s Government of Jiangxi Province issued ''the Three-Year Action Plan for Building the Jiangxi Cuisine Brand (2021-2023)'', and the Department of Commerce of Jiangxi Province also organized the Jiangxi Cuisine selection activities to inspire people to promote Jiangxi Cuisine and expand consumer confidence.
 In recent years, foreign cuisines have flocked into China, and foreign restaurants offering international cuisines have settled in lots of large shopping malls in China. Southeast Asian cuisine is one of the more popular ones, with diverse restaurant formats such as snacks, fast food, hot pot, pubs, and full-course meals, providing consumers with a variety of choices and allowing them to understand a particular cuisine from snacks to full-course meals in detail. As mentioned earlier, the “Jiangxi Cuisine Selection Activity” not only selected dishes but also snacks. The popular “special forces style tourism” since 2023 features tight schedules and fast pace, and special snacks can just meet this demand. For example, the top two “Top Ten Snacks”—Nanchang Rice Noodles and Clay Pot Soup, have become the starting point for tourists to understand the taste of Jiangxi Cuisine. In the modern era of the internet, the promotion of Jiangxi Cuisine could utilize online platforms, like creating a TV show dedicated to preparing Jiangxi Cuisine or engaging in live online broadcasts, to communicate with those who are passionate about Jiangxi Cuisine and gourmet food in general. These approaches can help connect with potential consumers of Jiangxi Cuisine and build its image as a culinary delight. (Guan & Jones 2014, 416-434)

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 '''5. Current State of Jiangxi Cuisine'''
-The concept and systematization of Jiangxi Cuisine emerged relatively late, and its popularity and the proportion of the catering industry in other provinces and cities still lag significantly behind the eight major cuisines. With the rapid development of China’s national economy, the industrial development speed, dish innovation, and catering management of Jiangxi Cuisine are relatively weaker compared to the neighboring provinces and major cuisine industries. (Wu 2010, 151-152) When it comes to Jiangxi Cuisine, the first word coming to people’s mind is “spicy”, but there are more well-known spicy cuisines like Sichuan and Hunan cuisines, so the “spiciness” of Jiangxi Cuisine is not its unique feature. To enhance the reputation of Jiangxi Cuisine and promote the Jiangxi Cuisine brand, the People’s Government of Jiangxi Province issued the “Three-Year Action Plan for Building the Jiangxi Cuisine Brand (2021-2023)”, and the Department of Commerce of Jiangxi Province also organized the Jiangxi Cuisine selection activities to inspire people to promote Jiangxi Cuisine and expand consumer confidence.
+The concept and systematization of Jiangxi Cuisine emerged relatively late, and its popularity and the proportion of the catering industry in other provinces and cities still lag significantly behind the eight major cuisines. With the rapid development of China’s national economy, the industrial development speed, dish innovation, and catering management of Jiangxi Cuisine are relatively weaker compared to the neighboring provinces and major cuisine industries. (Wu 2010, 151-152) When it comes to Jiangxi Cuisine, the first word coming to people’s mind is “spicy”, but there are more well-known spicy cuisines like Sichuan and Hunan cuisines, so the “spiciness” of Jiangxi Cuisine is not its unique feature. To enhance the reputation of Jiangxi Cuisine and promote the Jiangxi Cuisine brand, the People’s Government of Jiangxi Province issued the ''Three-Year Action Plan for Building the Jiangxi Cuisine Brand (2021-2023)'', and the Department of Commerce of Jiangxi Province also organized the Jiangxi Cuisine selection activities to inspire people to promote Jiangxi Cuisine and expand consumer confidence.
 In recent years, foreign cuisines have flocked into China, and foreign restaurants offering international cuisines have settled in lots of large shopping malls in China. Southeast Asian cuisine is one of the more popular ones, with diverse restaurant formats such as snacks, fast food, hot pot, pubs, and full-course meals, providing consumers with a variety of choices and allowing them to understand a particular cuisine from snacks to full-course meals in detail. As mentioned earlier, the “Jiangxi Cuisine Selection Activity” not only selected dishes but also snacks. The popular “special forces style tourism” since 2023 features tight schedules and fast pace, and special snacks can just meet this demand. For example, the top two “Top Ten Snacks”—Nanchang Rice Noodles and Clay Pot Soup, have become the starting point for tourists to understand the taste of Jiangxi Cuisine. In the modern era of the internet, the promotion of Jiangxi Cuisine could utilize online platforms, like creating a TV show dedicated to preparing Jiangxi Cuisine or engaging in live online broadcasts, to communicate with those who are passionate about Jiangxi Cuisine and gourmet food in general. These approaches can help connect with potential consumers of Jiangxi Cuisine and build its image as a culinary delight. (Guan & Jones 2014, 416-434)

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 '''（1）烹饪技艺'''
 通过各类典籍考证，赣菜在汉代就有烧焖炖蒸炒等多种烹饪技法，且赣菜以烧焖炖蒸炒为主，对火候精细的把控也是赣菜鲜香辣醇的重要手段。在原材料选取方面，如上文所述，江西地处江南丘陵，农业丰盛，土地肥沃，食材多为新鲜鱼禽和时令蔬菜，且赣菜追求极致鲜美，因此，食材多为现杀现做，现摘现做。（Zhu 2022，29-35）
 '''（2）风味类型'''
 赣菜以“辣”著称，且“辣”是赣菜的主要味型。与川菜的麻辣、湘菜的辛辣、鄂菜的酸辣不同，赣菜的辣是香辣和鲜辣。主吃“辣”的习惯与江西的地理位置同样具有紧密联系。江西是典型的南方丘陵地形，山多雨水多，春冬天湿冷，夏天潮湿闷热，而辣椒有驱寒祛湿的作用，江西人也就逐渐养成吃“辣”的饮食习惯。

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 https://baijiahao.baidu.com/s?id=1788480854165431688&wfr=spider&for=pc
-== '''28. Jiangxi Cuisine''' ==
+'''28. Jiangxi Cuisine'''
 [[File:Jiangxi Cuisine-Gan Cai.jpg]]

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 ==Final Paper==
-== '''28. 赣菜''' ==
+'''28. 赣菜'''
 [[File:Jiangxi Cuisine-Gan Cai.jpg]]
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 http://swt.jiangxi.gov.cn/art/2020/11/25/art_48582_2914469.html
 https://baijiahao.baidu.com/s?id=1788480854165431688&wfr=spider&for=pc
 == '''28. Jiangxi Cuisine''' ==

← Older revision		Revision as of 09:41, 29 December 2024
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	'''1. Introduction'''		'''1. Introduction'''
		+
		+	[[File:Jiangxi Cuisine-Gan Cai.jpg]]

	Jiangxi cuisine (Gan Cai) is a general term for all the culinary culture in Jiangxi, also one of the representative cuisines in southern China. The name Jiangxi is derived from JiangNanXi Canton set up by Emperor Xuanzong of Tang, and the short name “Gan” is associated with the Gan River, the longest river in Jiangxi Province. Traditional Jiangxi Cuisine is primarily a fusion of the culinary styles from Nanchang, Shangrao, Jiujiang, Eastern Jiangxi, and Southern Jiangxi, which have integrated and absorbed characteristics from other regions within Jiangxi to create a distinct identity. Over time, Jiangxi Cuisine has evolved to be mainly constituted by Yuzhang, Xunyang, Ganzhou, Shangrao, and Pingxiang styles.		Jiangxi cuisine (Gan Cai) is a general term for all the culinary culture in Jiangxi, also one of the representative cuisines in southern China. The name Jiangxi is derived from JiangNanXi Canton set up by Emperor Xuanzong of Tang, and the short name “Gan” is associated with the Gan River, the longest river in Jiangxi Province. Traditional Jiangxi Cuisine is primarily a fusion of the culinary styles from Nanchang, Shangrao, Jiujiang, Eastern Jiangxi, and Southern Jiangxi, which have integrated and absorbed characteristics from other regions within Jiangxi to create a distinct identity. Over time, Jiangxi Cuisine has evolved to be mainly constituted by Yuzhang, Xunyang, Ganzhou, Shangrao, and Pingxiang styles.