User:Wang Yue - Revision history

Wang Yue at 03:30, 31 December 2024

2024-12-31T03:30:30Z

Wang Yue at 03:27, 31 December 2024

2024-12-31T03:27:55Z

Wang Yue at 13:40, 30 December 2024

2024-12-30T13:40:44Z

Show changes

Wang Yue at 13:38, 30 December 2024

2024-12-30T13:38:09Z

Show changes

Wang Yue at 13:34, 30 December 2024

2024-12-30T13:34:56Z

Show changes

Wang Yue at 14:49, 19 December 2024

2024-12-19T14:49:45Z

Wang Yue at 11:09, 12 December 2024

2024-12-12T11:09:52Z

Wang Yue at 03:58, 5 December 2024

2024-12-05T03:58:57Z

Wang Yue at 11:11, 21 November 2024

2024-11-21T11:11:11Z

Wang Yue: /* Nov, 13rd, 2024 */

2024-11-14T11:16:22Z

Nov, 13rd, 2024

← Older revision		Revision as of 03:30, 31 December 2024
Line 232:		Line 232:

	提到东北菜，人们可能会第一个想起锅包肉。锅包肉的历史可以追溯到清朝光绪年间，由哈尔滨道台府府尹杜学瀛的厨师郑兴文所创。当时，为了适应外国宾客尤其是俄罗斯客人的口味，郑兴文将传统的咸鲜口味“焦烧肉条”改良成了酸甜口味的菜肴。锅包肉的特点鲜明，以其外酥里嫩、酸甜可口的口感而著称。（Wu&Zheng, 2017, 107）制作时，将猪里脊肉切片腌入味，裹上炸浆后下锅炸至金黄色，再下锅拌炒勾芡，出锅后的锅包肉色泽红亮，肉质鲜嫩，酸甜适中，口感层次丰富，富含优质蛋白质和多种维生素。这些营养成分在维持人体正常生理功能、促进新陈代谢等方面起着重要作用。同时，猪肉中的脂肪和矿物质元素也有助于补充身体所需营养。此外，锅包肉在流传过程中也产生了一些变化。例如，在辽宁地区，人们制作锅包肉时最后一步改用番茄酱，使得锅包肉的外观更加诱人，同时也为其增添了新的风味。锅包肉不仅受到东北人民的喜爱，还逐渐在全国范围内得到了广泛的认可和喜爱。无论是作为家常菜还是宴客佳肴，锅包肉都是极好的选择。		提到东北菜，人们可能会第一个想起锅包肉。锅包肉的历史可以追溯到清朝光绪年间，由哈尔滨道台府府尹杜学瀛的厨师郑兴文所创。当时，为了适应外国宾客尤其是俄罗斯客人的口味，郑兴文将传统的咸鲜口味“焦烧肉条”改良成了酸甜口味的菜肴。锅包肉的特点鲜明，以其外酥里嫩、酸甜可口的口感而著称。（Wu&Zheng, 2017, 107）制作时，将猪里脊肉切片腌入味，裹上炸浆后下锅炸至金黄色，再下锅拌炒勾芡，出锅后的锅包肉色泽红亮，肉质鲜嫩，酸甜适中，口感层次丰富，富含优质蛋白质和多种维生素。这些营养成分在维持人体正常生理功能、促进新陈代谢等方面起着重要作用。同时，猪肉中的脂肪和矿物质元素也有助于补充身体所需营养。此外，锅包肉在流传过程中也产生了一些变化。例如，在辽宁地区，人们制作锅包肉时最后一步改用番茄酱，使得锅包肉的外观更加诱人，同时也为其增添了新的风味。锅包肉不仅受到东北人民的喜爱，还逐渐在全国范围内得到了广泛的认可和喜爱。无论是作为家常菜还是宴客佳肴，锅包肉都是极好的选择。
		+	[[File:guobaorou.jpg]]
		+
	酸菜炖排骨也是一道经典的东北菜肴，所需食材为酸菜、血肠与猪排骨。酸菜作为东北地区的传统腌制食品，已有三千多年的历史。早在先秦时期，东北的先民们就已经开始腌制酸菜，用以在寒冷的季节里保存蔬菜。（Wu&Zheng, 2017, 108）后来，人们发现将酸菜与排骨一起炖煮，不仅能驱寒保暖，还能满足味蕾的享受。其制作过程相对简单，只需将排骨和酸菜一同放入锅中炖煮，再加入适量的调味料即可。排骨富含蛋白质、脂肪、维生素和矿物质等多种营养成分，有助于增强体力和免疫力。而酸菜中的乳酸菌则有助于调节肠道菌群平衡、促进消化和增强食欲。因此，这道菜不仅制作简单、美味可口，还具有很高的营养价值。		酸菜炖排骨也是一道经典的东北菜肴，所需食材为酸菜、血肠与猪排骨。酸菜作为东北地区的传统腌制食品，已有三千多年的历史。早在先秦时期，东北的先民们就已经开始腌制酸菜，用以在寒冷的季节里保存蔬菜。（Wu&Zheng, 2017, 108）后来，人们发现将酸菜与排骨一起炖煮，不仅能驱寒保暖，还能满足味蕾的享受。其制作过程相对简单，只需将排骨和酸菜一同放入锅中炖煮，再加入适量的调味料即可。排骨富含蛋白质、脂肪、维生素和矿物质等多种营养成分，有助于增强体力和免疫力。而酸菜中的乳酸菌则有助于调节肠道菌群平衡、促进消化和增强食欲。因此，这道菜不仅制作简单、美味可口，还具有很高的营养价值。
		+	[[File:suancaidunpaigu.jpg]]

← Older revision		Revision as of 03:27, 31 December 2024
Line 153:		Line 153:

	When it comes to Northeastern cuisine, one dish that might immediately come to mind is Guo Bao Rou (Crispy Pork in Sweet and Sour Sauce). The history of Guo Bao Rou can be traced back to the Guangxu period of the Qing Dynasty(AD1875-AD1908), created by Zheng Xingwen, a chef of Du Xueying, the governor of Harbin's Taotai Prefecture. At that time, in order to cater to the tastes of foreign guests, especially Russian ones, Zheng Xingwen adapted the traditional salty and savory “Jiao Shao Rou Tiao” (Crispy Pork Strips) into a sweet and sour dish. Guo Bao Rou is distinguished by its crispy exterior and tender interior, with a sweet and sour taste. (Wu&Zheng, 2017, 107) To make it, pork tenderloin is sliced and marinated, then coated with frying batter and fried until golden brown. It is then stir-fried with a starch slurry until ready to serve. The finished Guo Bao Rou has a bright red color, tender meat, and a moderate balance of sweet and sour flavors. It boasts a rich and layered taste, and is rich in high-quality protein and various vitamins. These nutrients play an important role in maintaining normal physiological functions of the human body and promoting metabolism. Meanwhile, the fat and mineral elements in pork also contribute to supplementing the nutrients needed by the body. Additionally, Guo Bao Rou has undergone some variations. For instance, in Liaoning province, people have switched to using ketchup as the final ingredient when making Guo Bao Rou, making its appearance more enticing and adding a new flavor to it. Guo Bao Rou is not only widely loved by people in Northeast China, but has gradually gained widespread recognition and popularity nationwide. Whether served as a home-cooked dish or a feast dish, Guo Bao Rou is a great option.		When it comes to Northeastern cuisine, one dish that might immediately come to mind is Guo Bao Rou (Crispy Pork in Sweet and Sour Sauce). The history of Guo Bao Rou can be traced back to the Guangxu period of the Qing Dynasty(AD1875-AD1908), created by Zheng Xingwen, a chef of Du Xueying, the governor of Harbin's Taotai Prefecture. At that time, in order to cater to the tastes of foreign guests, especially Russian ones, Zheng Xingwen adapted the traditional salty and savory “Jiao Shao Rou Tiao” (Crispy Pork Strips) into a sweet and sour dish. Guo Bao Rou is distinguished by its crispy exterior and tender interior, with a sweet and sour taste. (Wu&Zheng, 2017, 107) To make it, pork tenderloin is sliced and marinated, then coated with frying batter and fried until golden brown. It is then stir-fried with a starch slurry until ready to serve. The finished Guo Bao Rou has a bright red color, tender meat, and a moderate balance of sweet and sour flavors. It boasts a rich and layered taste, and is rich in high-quality protein and various vitamins. These nutrients play an important role in maintaining normal physiological functions of the human body and promoting metabolism. Meanwhile, the fat and mineral elements in pork also contribute to supplementing the nutrients needed by the body. Additionally, Guo Bao Rou has undergone some variations. For instance, in Liaoning province, people have switched to using ketchup as the final ingredient when making Guo Bao Rou, making its appearance more enticing and adding a new flavor to it. Guo Bao Rou is not only widely loved by people in Northeast China, but has gradually gained widespread recognition and popularity nationwide. Whether served as a home-cooked dish or a feast dish, Guo Bao Rou is a great option.
		+	[[File:guobaorou.jpg]]

	Suan Cai Dun Pai Gu(Sour Cabbage and Pork Ribs Stew) is also a classic dish in Northeastern Chinese Cuisine, whose ingredients including sour cabbage, pig’s blood sausage, and pork ribs. Sour cabbage, a traditionally fermented food in Northeast China, boasts a history of over three thousand years. As early as the pre-Qin period(BC2000-BC221), the ancestors in Northeast China had already begun fermenting sour cabbage to preserve vegetables during cold seasons. (Wu&Zheng, 2017, 108) Later, people discovered that stewing sour cabbage with pork ribs could not only keep out the coldness but also delight the taste buds. The preparation process is relatively simple: just put the pork ribs and sour cabbage into a pot to stew, and add appropriate seasonings. Pork ribs are rich in various nutrients such as protein, fat, vitamins, and minerals, which help enhance physical strength and immunity. Meanwhile, the lactic acid bacteria in sour cabbage help regulate intestinal flora balance, promote digestion, and stimulate appetite. Therefore, this dish is not only easy to make and delicious but also highly nutritious.		Suan Cai Dun Pai Gu(Sour Cabbage and Pork Ribs Stew) is also a classic dish in Northeastern Chinese Cuisine, whose ingredients including sour cabbage, pig’s blood sausage, and pork ribs. Sour cabbage, a traditionally fermented food in Northeast China, boasts a history of over three thousand years. As early as the pre-Qin period(BC2000-BC221), the ancestors in Northeast China had already begun fermenting sour cabbage to preserve vegetables during cold seasons. (Wu&Zheng, 2017, 108) Later, people discovered that stewing sour cabbage with pork ribs could not only keep out the coldness but also delight the taste buds. The preparation process is relatively simple: just put the pork ribs and sour cabbage into a pot to stew, and add appropriate seasonings. Pork ribs are rich in various nutrients such as protein, fat, vitamins, and minerals, which help enhance physical strength and immunity. Meanwhile, the lactic acid bacteria in sour cabbage help regulate intestinal flora balance, promote digestion, and stimulate appetite. Therefore, this dish is not only easy to make and delicious but also highly nutritious.
		+	[[File:suancaidunpaigu.jpg]]

@@ Line 106: / Line 106: @@
 I talked with TalkAI about the evolution of language.
-DEC, 11th, 2024
+DEC, 11st, 2024
 I talked with TalkAI about the role of artificial intelligence in healthcare.
-DEC, 12th, 2024
+DEC, 12nd, 2024
 I talked with TalkAI about the challenges and opportunities in space exploration.

← Older revision		Revision as of 11:09, 12 December 2024
Line 90:		Line 90:
	DEC, 5th, 2024		DEC, 5th, 2024
	I talked with TalkAI about the basics of quantum computing.		I talked with TalkAI about the basics of quantum computing.
		+
		+	DEC, 6th, 2024
		+	I talked with TalkAI about the history of ancient civilizations.
		+
		+	DEC, 7th, 2024
		+	I talked with TalkAI about the latest trends in fashion design.
		+
		+	DEC, 8th, 2024
		+	I talked with TalkAI about the impact of social media on society.
		+
		+	DEC, 9th, 2024
		+	I talked with TalkAI about the secrets of successful entrepreneurship.
		+
		+	DEC, 10th, 2024
		+	I talked with TalkAI about the evolution of language.
		+
		+	DEC, 11th, 2024
		+	I talked with TalkAI about the role of artificial intelligence in healthcare.
		+
		+	DEC, 12th, 2024
		+	I talked with TalkAI about the challenges and opportunities in space exploration.

@@ Line 1: / Line 1: @@
 My name is Wang Yue, a postgraduate student in Hunan Normal University. I major in English interpreting. I am interested in English translation, interpreting and translation studies.
-=NOV, 6th, 2024=
+NOV, 6th, 2024
-I asked Doubao how to improve my skills to write an essay.
+I asked TalkAI how to improve my skills to write an essay.
-=NOV, 7th, 2024=
+NOV, 7th, 2024
-I asked Kimi to translate some Chinese paragraphs for me.
+I asked TalkAI about British culture.
-=NOV, 8th, 2024=
+NOV, 8th, 2024
-I asked Wenxinyiyan to give me some words about Chang’e 6.
+I asked TalkAI about Chang'e 6.
-=NOV, 9th, 2024=
+NOV, 9th, 2024
-I asked Doubao the definition of Dark Factory.
+I asked TalkAI about the definition of Dark Factory.
-=NOV, 10th, 2024=
+NOV, 10th, 2024
-I asked GPT to help me translate a Chinese sentence.
+I asked TalkAI about American literature.
-=NOV, 11st, 2024=
+NOV, 11st, 2024
-I asked Doubao to help me prepare for my interpretation class.
+I asked TalkAI about the future of AI.
-=NOV, 12nd, 2024=
+NOV, 12nd, 2024
-I asked Kimi to explain Robotaxi.
+I asked TalkAI to explain Robotaxi.
-=NOV, 13rd, 2024=
+NOV, 13rd, 2024
-I asked GPT to prepare a glossary of an English article.
+I asked TalkAI about peace and war.
-=NOV, 14th, 2024=
+NOV, 14th, 2024
-I used Doubao to help me translate a Chinese paragraph into English.
+I talked with TalkAI about romantic relationship.
-=NOV, 15th, 2024=
+NOV, 15th, 2024
-I used GPT to help me summarize a Chinese essay.
+I talked with TalkAI about the development of the world economy .
-=NOV, 16th, 2024=
+NOV, 16th, 2024
-I asked Kimi to help me summarize an English essay.
+I asked TalkAI to help me summarize an English essay.
-=NOV, 17th, 2024=
+NOV, 17th, 2024
-I asked Wenxinyiyan to help me plan a trip route in Changsha.
+I asked TalkAI to help me plan a trip route in Changsha.
-=NOV, 18th, 2024=
+NOV, 18th, 2024
-I used GPT to analyze an article’s structure.
+I talked with TalkAI about beautiful cities in China.
-=NOV, 19th, 2024=
+NOV, 19th, 2024
-I asked Kimi to help me write an article about the history of Changsha.
+I talked with TalkAI about the history of Changsha.
-=NOV, 20th, 2024=
+NOV, 20th, 2024
-GPT helped me summarize two English essays.
+TalkAI helped me summarize two English essays.
-=NOV, 21st, 2024=
+NOV, 21st, 2024
-Kimi helped me write a list of vocabularies about China’s innovation policies.
+TalkAI helped me write a list of vocabularies about China’s innovation policies.

← Older revision		Revision as of 11:11, 21 November 2024
Line 24:		Line 24:
	=NOV, 13rd, 2024=		=NOV, 13rd, 2024=
	I asked GPT to prepare a glossary of an English article.		I asked GPT to prepare a glossary of an English article.
		+
		+	=NOV, 14th, 2024=
		+	I used Doubao to help me translate a Chinese paragraph into English.
		+
		+	=NOV, 15th, 2024=
		+	I used GPT to help me summarize a Chinese essay.
		+
		+	=NOV, 16th, 2024=
		+	I asked Kimi to help me summarize an English essay.
		+
		+	=NOV, 17th, 2024=
		+	I asked Wenxinyiyan to help me plan a trip route in Changsha.
		+
		+	=NOV, 18th, 2024=
		+	I used GPT to analyze an article’s structure.
		+
		+	=NOV, 19th, 2024=
		+	I asked Kimi to help me write an article about the history of Changsha.
		+
		+	=NOV, 20th, 2024=
		+	GPT helped me summarize two English essays.
		+
		+	=NOV, 21st, 2024=
		+	Kimi helped me write a list of vocabularies about China’s innovation policies.