User:Zhang Qi - Revision history

Zhang Qi: /* AI Statement */

2025-06-20T08:56:49Z

AI Statement

Zhang Qi: /* AI Statement */

2025-06-20T08:45:41Z

AI Statement

Zhang Qi: /* AI Statement */

2025-06-20T08:43:57Z

AI Statement

Zhang Qi: /* AI Statement */

2025-06-20T08:42:50Z

AI Statement

Zhang Qi: /* AI Statement */

2025-06-20T08:41:25Z

AI Statement

Zhang Qi: /* AI Statement */

2025-06-20T08:40:20Z

AI Statement

Zhang Qi: /* 参考文献 */

2025-06-20T07:59:45Z

参考文献

Zhang Qi at 07:59, 20 June 2025

2025-06-20T07:59:03Z

Zhang Qi at 07:30, 20 June 2025

2025-06-20T07:30:52Z

Zhang Qi at 07:12, 20 June 2025

2025-06-20T07:12:53Z

@@ Line 170: / Line 170: @@
 To help me to write my final paper, I used the following AI tool to assist in writing my final paper:Deepseek, Kimi
-Key Prompts used in writing structure ,selecting important questions and terms, polishing translation
+Key Prompts used in writing structure and supplement,selecting important questions and terms, polishing translation
 Prompt: I have provide an essay, accoring to this essay, and propose a general structure for Fujian thin noodles.
 Output:Historical origin, production process, culture symbolish and conclusion.
 Prompt:Accoring to the content of my paper,please put forward some useful questions and important terms.

@@ Line 179: / Line 179: @@
 Prompt: Here is a Chinese essay,please translate it into English.
-Output:I found some English expressions are not what I want to say. Such as, 福建线面 translate“Fujian Thread noodles", it should be "Fujian thin noodles" and 发酵 translate”rest“ ， it should translate "ferment", and so on.So I correct these problems ,give the terms
+Output:I found some English expressions are not what I want to say. Such as, 福建线面 translate“Fujian Thread noodles", it should be "Fujian thin noodles" and 发酵 translate”rest“ ， it should translate "ferment", and so on.
- translation to ensure it more correctly, and ask deepsek to translate again. After deepseek translate the essay again, I translate  this tranlation by Kimi again.
 Prompt:Here is an English essay, please revise the punctuations,grammer ,spelling and collaboration, only tell me the mistakes in bold.Finally, I checked the bold part and decide whether to revise.

@@ Line 171: / Line 171: @@
 Key Prompts used in writing structure ,selecting important questions and terms, polishing translation
 Prompt: I have provide an essay, accoring to this essay, and propose a general structure for Fujian thin noodles.
 Output:Historical origin, production process, culture symbolish and conclusion.

@@ Line 173: / Line 173: @@
 Prompt: I have provide an essay, accoring to this essay, and propose a general structure for Fujian thin noodles.
 Output:Historical origin, production process, culture symbolish and conclusion.
 Prompt:Accoring to the content of my paper,please put forward some useful questions and important terms.
 Output:I found some questions were similar, so I give another prompt, "please select some useful and attractive questions from other perspective.
@@ Line 179: / Line 180: @@
 Output:I found some English expressions are not what I want to say. Such as, 福建线面 translate“Fujian Thread noodles", it should be "Fujian thin noodles" and 发酵 translate”rest“ ， it should translate "ferment", and so on.So I correct these problems ,give the terms
   translation to ensure it more correctly, and ask deepsek to translate again. After deepseek translate the essay again, I translate  this tranlation by Kimi again.
 Prompt:Here is an English essay, please revise the punctuations,grammer ,spelling and collaboration, only tell me the mistakes in bold.Finally, I checked the bold part and decide whether to revise.

@@ Line 174: / Line 174: @@
 Output:Historical origin, production process, culture symbolish and conclusion.
 Prompt:Accoring to the content of my paper,please put forward some useful questions and important terms.
-Output:I found some questions were similar, so I give another prompt, "please select some useful and attractive questions from other perspective
+Output:I found some questions were similar, so I give another prompt, "please select some useful and attractive questions from other perspective.
 Prompt: Here is a Chinese essay,please translate it into English.
 Output:I found some English expressions are not what I want to say. Such as, 福建线面 translate“Fujian Thread noodles", it should be "Fujian thin noodles" and 发酵 translate”rest“ ， it should translate "ferment", and so on.So I correct these problems ,give the terms
   translation to ensure it more correctly, and ask deepsek to translate again. After deepseek translate the essay again, I translate  this tranlation by Kimi again.
 Prompt:Here is an English essay, please revise the punctuations,grammer ,spelling and collaboration, only tell me the mistakes in bold.Finally, I checked the bold part and decide whether to revise.

← Older revision		Revision as of 08:40, 20 June 2025
Line 168:		Line 168:

	=AI Statement=		=AI Statement=
−	I used the following AI tool to assist in writing my final paper:Deepseek,	+	To help me to write my final paper, I used the following AI tool to assist in writing my final paper:Deepseek, Kimi
		+
		+	Key Prompts used in writing structure ,selecting important questions and terms, polishing translation
		+	Prompt: I have provide an essay, accoring to this essay, and propose a general structure for Fujian thin noodles.
		+	Output:Historical origin, production process, culture symbolish and conclusion.
		+	Prompt:Accoring to the content of my paper,please put forward some useful questions and important terms.
		+	Output:I found some questions were similar, so I give another prompt, "please select some useful and attractive questions from other perspective
		+	Prompt: Here is a Chinese essay,please translate it into English.
		+	Output:I found some English expressions are not what I want to say. Such as, 福建线面 translate“Fujian Thread noodles", it should be "Fujian thin noodles" and 发酵 translate”rest“ ， it should translate "ferment", and so on.So I correct these problems ,give the terms
		+	translation to ensure it more correctly, and ask deepsek to translate again. After deepseek translate the essay again, I translate this tranlation by Kimi again.
		+	Prompt:Here is an English essay, please revise the punctuations,grammer ,spelling and collaboration, only tell me the mistakes in bold.Finally, I checked the bold part and decide whether to revise.

@@ Line 167: / Line 167: @@
 [4]王金植,纪锦文.来泉州跟舌尖旅行[N].泉州晚报,2024-04-29(005)[https://kns.cnki.net/kcms2/article/abstract?v=C4JADW50D8vbwhiTD_rjKMjqyoKna_Qp1xt5Q-XB88d7sG5Tz5gjHN6SVsJewmIzlOYE7vvlu35tiKtKCBZXGkz6g7CMtJGBQiihipIWdEpHW20O55tUZeZPYuLZ4PaaKrnSoV3gnSoIxpkPS7ccN7IgYDIdMUsvxlY_4jR-PWc=&uniplatform=NZKPT]
-AI Statement
+=AI Statement=
 I used the following AI tool to assist in writing my final paper:Deepseek,

@@ Line 17: / Line 17: @@
 ==Production Process==
-The making of Fujian thin noodles is nothing short of a "craft“， requiringover ten hours and seventeen complex steps, with a high dependence on experience and environmental conditions. Thin noodles primarily use high-gluten wheat flour as main ingredient, along with auxiliary materials such as salt, sweet potato starch, and raw oil. The traditional process involves steps like kneading the dough, rolling the strips, loosening the strips, threading the noodles, stretching the noodles, and drying, to complete the entire thin noodle-making process.The two critical steps are threading and stretching the noodles, which determine the shape of the thin noodles.Threading involve rolling the noodles into thin strips and winding them around two bamboo rods to form moddle loops, which are thenhang on a wooden frame for initial stretching.Stretching refers to the process of gradually thinning the noodles through repeated stretching until they reach a diameter of approximately 0.4-0.7 millimeters and a length of over seven meters.During the stretch process, it is essential to precisely control the force and rhythm. Even two strong men pulling on a bundle of thin noodles find it difficult to break them, highlighting their remarkable flexibility.The production of thin noodles needs to take into account temperature, humidity and wind conditions.Fujian's hilly terrain, high-quality water sources, and ventilation conditions make it a natural workship for thin noodle production. Nowadays, although some steps are assisted by machinery , handmage thin no odles are still renowned for their qualities of "hair-thin" strands, flexible and smooth texture, and resistance to over-looking".The "Muyang Thin Noodles" from Fuan become a national geographical indication product. Compared with other noodles, the unique thing about Fujian Thin Nooodles is that they seem to increase in quantity during the eating process if you eat slowly, as if they have an infinite ability to reproduce.
+The making of Fujian thin noodles is nothing short of a "craft“， requiringover ten hours and seventeen complex steps, with a high dependence on experience and environmental conditions. Thin noodles primarily use high-gluten wheat flour as main ingredient, along with auxiliary materials such as salt, sweet potato starch, and raw oil. The traditional process involves steps like kneading the dough, rolling the strips, loosening the strips, threading the noodles, stretching the noodles, and drying, to complete the entire thin noodle-making process.The two critical steps are threading and stretching the noodles, which determine the shape of the thin noodles.Threading involve rolling the noodles into thin strips and winding them around two bamboo rods to form moddle loops, which are thenhang on a wooden frame for initial stretching.Stretching refers to the process of gradually thinning the noodles through repeated stretching until they reach a diameter of approximately 0.4-0.7 millimeters and a length of over seven meters.
 ==Cultural Symbolism==

@@ Line 94: / Line 94: @@
 福建线面的制作堪称一门“手艺活”，需要历经十余小时，十七道复杂工序，且高度依赖经验与环境条件。线面以高筋面粉为主料，辅以食盐、薯粉、生油等。传统工艺包含和面、揉条、松条、串面、拉面、晾晒等步骤才可完成整个线面的制作工艺。其中最关键的两个步骤就是串面和拉面决定了线面的形态。串面是将面条搓成细条缠绕与两根竹竿上，形成面圈，悬挂于木架进行初步拉伸。拉面是指通过反复拉伸使面条逐渐变细，最终直径约为0.4-0.7毫米，长度可达七米以上。
-福建线面的制作主要步骤如下：第一步：和面，将水，面粉放在盆里搅拌（盐和水的比例要考虑到当天的天气）；第二步：油条，取出搅拌过的面团揉成
+福建线面的制作主要步骤如下：第一步：和面，将水，面粉放在盆里搅拌（盐和水的比例要考虑到当天的天气）；第二步：油条，取出搅拌过的面团揉成圆团形。放在大陶盆内发酵二三十分钟，然后在大板上划成长条，用手占油将面团揉成2-2.5厘米的面条，再放在大陶里发酵20-30分钟；第三步：粉条，将油条再用手揉搓，一边揉搓，一边撒薯粉，搓至直径5-7毫米，继续发酵；第四步：串面，将粉条绕在两条约50厘米长的竹筷上（也叫做面筷），每根筷子上放置50-70条，串好后开始发酵。要平挂，使其垂长，放置两小时后进行拉面。第五步：拉面，将两根面筷，一根固定在特制的面架上。用手拉另一端。经过反复拉长，长度一般要达到5米以上，较好的可以达到7米，捆扎后烘干保存。
@@ Line 145: / Line 145: @@
 ==参考文献==
-[1]陈楠.浅析民俗文化摄影-以福建福安传统手工线面制作摄影为例[C]//中国教育发展战略学会教育教学创新专业委员会.2020全国教育教学创新与发展高端论坛会议论文集(卷三).四川师范大学,2020:35-36.
+[1]陈楠.浅析民俗文化摄影-以福建福安传统手工线面制作摄影为例[C]//中国教育发展战略学会教育教学创新专业委员会.2020全国教育教学创新与发展高端论坛会议论文集(卷三).四川师范大学,2020:35-36.[https://kns.cnki.net/kcms2/article/abstract?v=C4JADW50D8vyJgXGPW21N-i7APHRKrUKOLP-e-IX1s1MYNbLNvvABre79sv0_QIlHfiyZhZ9j87Mfa_6DNa1a7Duw_Le2IZZvVajnlmjXJ6Djp9UVdIu7NHCdNGZGrQNPCtxhwAWmrNxiri2W5cayTm_tJ4o80nF0raLPxz7H6Uysi2bNcGAAA==&uniplatform=NZKPT]
-[2]林东.福建线面[J].中国地名，2023,(03):43.
+[2]林东.福建线面[J].中国地名，2023,(03):43.[https://kns.cnki.net/kcms2/article/abstract?v=C4JADW50D8u1PqMu4mFcfAf_5DSN8W4tNDlN_1HvUisHsPHisblxGQ92QA2oWRZjzYy_OBNh6PsFOZskaHLbF88lyYrcKA0Nyhkt0yiIe9vCaUdXQtPm83rsb1lSznSakkttK_x8BgKfUyRwGCF9slZOYd5V15_T&uniplatform=NZKPT]
-[3]王金植,戴雨萱."一座特别好吃的宝藏城市“[N].泉州晚报，2025-03-10(004).
+[3]王金植,戴雨萱."一座特别好吃的宝藏城市“[N].泉州晚报，2025-03-10(004).[https://kns.cnki.net/kcms2/article/abstract?v=C4JADW50D8v6tIZ0fdNMh5pbEqIceATcHHQD3wn0FI95B9AL-MxFe4nl4zU98OAGcxYG6GHdEI7uBX9FCBTXs0vCzkeMF7y1FDN-t_y8t3X8zw-OBNv4UunlyJDV28GRCaIv0pINZBpjn8O5Pz1VcTlbIWsqGmaijaYPBNW2elo=&uniplatform=NZKPT]
-[4]王金植,纪锦文.来泉州跟舌尖旅行[N].泉州晚报,2024-04-29(005)
+[4]王金植,纪锦文.来泉州跟舌尖旅行[N].泉州晚报,2024-04-29(005)[https://kns.cnki.net/kcms2/article/abstract?v=C4JADW50D8vbwhiTD_rjKMjqyoKna_Qp1xt5Q-XB88d7sG5Tz5gjHN6SVsJewmIzlOYE7vvlu35tiKtKCBZXGkz6g7CMtJGBQiihipIWdEpHW20O55tUZeZPYuLZ4PaaKrnSoV3gnSoIxpkPS7ccN7IgYDIdMUsvxlY_4jR-PWc=&uniplatform=NZKPT]
 AI Statement
 I used the following AI tool to assist in writing my final paper:Deepseek,

@@ Line 66: / Line 66: @@
 ==Reference==
-[1]陈楠.浅析民族文化摄影-以福建福安传统手工线面制作摄影为例[C]//中国教育发展战略学会教育教学创新专业委员会.2020全国教育教学创新与发展高端论坛会议论文集(卷三).四川师范大学,2020:35-36
+[1]陈楠.浅析民族文化摄影-以福建福安传统手工线面制作摄影为例[C]//中国教育发展战略学会教育教学创新专业委员会.2020全国教育教学创新与发展高端论坛会议论文集(卷三).四川师范大学,2020:35-36[https://kns.cnki.net/kcms2/article/abstract?v=C4JADW50D8vyJgXGPW21N-i7APHRKrUKOLP-e-IX1s1MYNbLNvvABre79sv0_QIlHfiyZhZ9j87Mfa_6DNa1a7Duw_Le2IZZvVajnlmjXJ6Djp9UVdIu7NHCdNGZGrQNPCtxhwAWmrNxiri2W5cayTm_tJ4o80nF0raLPxz7H6Uysi2bNcGAAA==&uniplatform=NZKPT]
-[2]林东.福建线面[J].中国地名,2003,(03):43.
+[2]林东.福建线面[J].中国地名,2003,(03):43.[https://kns.cnki.net/kcms2/article/abstract?v=C4JADW50D8u1PqMu4mFcfAf_5DSN8W4tNDlN_1HvUisHsPHisblxGQ92QA2oWRZjzYy_OBNh6PsFOZskaHLbF88lyYrcKA0Nyhkt0yiIe9vCaUdXQtPm83rsb1lSznSakkttK_x8BgKfUyRwGCF9slZOYd5V15_T&uniplatform=NZKPT]
-[3]王金植,戴雨萱."一座特别好吃的宝藏城市“[N].泉州晚报,2025-03-10(004).
+[3]王金植,戴雨萱."一座特别好吃的宝藏城市“[N].泉州晚报,2025-03-10(004).[https://kns.cnki.net/kcms2/article/abstract?v=C4JADW50D8v6tIZ0fdNMh5pbEqIceATcHHQD3wn0FI95B9AL-MxFe4nl4zU98OAGcxYG6GHdEI7uBX9FCBTXs0vCzkeMF7y1FDN-t_y8t3X8zw-OBNv4UunlyJDV28GRCaIv0pINZBpjn8O5Pz1VcTlbIWsqGmaijaYPBNW2elo=&uniplatform=NZKPT]
-[4]王金植,纪锦文.来泉州跟舌尖旅行[N].泉州晚报，2024-04-29(005).
+[4]王金植,纪锦文.来泉州跟舌尖旅行[N].泉州晚报，2024-04-29(005).[https://kns.cnki.net/kcms2/article/abstract?v=C4JADW50D8vbwhiTD_rjKMjqyoKna_Qp1xt5Q-XB88d7sG5Tz5gjHN6SVsJewmIzlOYE7vvlu35tiKtKCBZXGkz6g7CMtJGBQiihipIWdEpHW20O55tUZeZPYuLZ4PaaKrnSoV3gnSoIxpkPS7ccN7IgYDIdMUsvxlY_4jR-PWc=&uniplatform=NZKPT]
 =福建线面=