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==Final Exam Paper==
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==Final Paper==
  
===Daokou Braised chicken===
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==Quanzhou Zanhua-- Hairpin Flower Adornment==
  
====Introduction====
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==Contents==
  
Daokou Town, located in Huaxian, Anyang City, Henan Province, enjoys the reputation of "hometown of braised chicken". Here, Daokou braised chicken is a household specialty. The production of Daokou braised chicken is quite exquisite. It is made of a variety of valuable traditional Chinese medicine with soup stock. The finished product is bright in color, looks like Yuanbao, and has a mellow fragrance. It not only has outstanding taste, but also has the dietetic and health care effects of Xiaoshi Jianwei, nourishing Jianpi, eyesight and liver, and hair and beauty. Daokou braised chicken is one of the four major braised chicken in China. It has a long history and is well-known at home and abroad. It was used to entertain central leaders and heads of many countries. In 2009, Huaxian Daokou braised chicken production technology was included in the second batch of intangible cultural heritage in Henan Province, becoming a shining famous film of Henan cuisine. (Song libo,2025)Among many brands of Daokou braised chicken, the famous one is "Yixingzhang". Just like Peking Duck, it is not only the first in the domestic food industry, but also famous throughout the country and overseas.
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1.1Quanzhou Zanhua
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1.1.1Introduction
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1.1.2Historical Origin
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1.1.3Production Process
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1.1.4Cultural Significance
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1.1.5Social Function
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1.1.6Intangible Cultural Heritage Protection
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1.2Reference
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1.3Terms
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1.4Questions
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1.5Answers
  
====Origin and History====
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====Introduction====
 
 
Daokou braised chicken was founded in the eighteen years of Shunzhi in the Qing Dynasty (AD 1,661), with a history of more than 300 years. According to the records of Xunxian County and Huaxian, in the beginning of more than one hundred years, due to poor technical conditions, no characteristics, and general business. In the 52 years of Qianlong (1,787 AD), Zhang Bing, who was engaged in cooking chicken, met Liu Yi, who had been a cook in the imperial dining room of the Qing Dynasty. In the conversation, Zhang Bing said that the business was sluggish, and Liu Yi thought a little. Then he said to Zhang Bing, "don't worry, brother. I'll send you ten words, keep the business prosperous, and the customers are full of customers." Then he said mysteriously, "if you want to cook chicken, add eight ingredients and soup." Liu Yi picked up a brush and wrote: eight seasonings of orange peel, cinnamon, cardamom, clove, angelica, Amomum, grass and ginger, and introduced the dosage and usage. Finally, he said: "with these seasonings, it can not only remove the smell and fragrance, but also play the role of benefiting the spleen and the stomach. Zhang Bing heard it like a treasure. The braised chicken made by the same method overnight is indeed fresh and delicious, which is quite common. Since then, Daokou roasted chicken has gained great reputation. He also shaped the chicken into a shape of Yuanbao, named" Yuanbao chicken ". Zhang Bing's shop number is set as" Yixingzhang ". Because his family name is Zhang, and he also takes the meaning of" Yi you Ji xing ", so his braised chicken shop number is named" Yixingzhang ".
 
 
 
After the brand of "Yixingzhang" was made, Zhang Bing repeatedly practiced, finding a set of experience in chicken selection, slaughtering, shaping, cooking, soup and heat. He is strict in chicken selection Tender chicken within two years to ensure the quality of chicken. The chicken picked should be kept for a period of time to be slaughtered, so that the tension can be eliminated and the normal physiological function can be restored, which is conducive to fully bloodletting and does not affect the color of the chicken. Ingredients and cooking are the most critical processes. Put the braised chicken in the pot, put on the old soup, match the seasoning, boil it with martial fire, and then cook it slowly with slow fire. The shape of the braised chicken is more innovative. After the chicken body is opened, a section of sorghum stalk is used to support the chicken, forming a semicircle with two sharp ends, which is unique and beautiful. It has been nearly three hundred years since "Yixingzhang" was opened. Zhang Bing's braised chicken technology has been handed down through the ages, and has always maintained a unique flavor. Its color, fragrance, taste and rotten are known as "four unique".
 
 
 
Later, Emperor Qian Long made a southern inspection tour, passing the road crossing, hearing the fragrance and waking up, and asked about it, County Magistrate brought "Yixingzhang" braised chicken to the emperor. After eating it, Qian Long was very happy and praised it as "the best food in the world". Since then, "Yixingzhang" braised chicken has become the imperial tribute of the Qing Dynasty. Daokou braised chicken has also been passed down from generation to generation. It is not only a family treasure, but also a century old soup.
 
 
 
====Production method====
 
 
 
Daokou braised chicken has good five flavors, crisp and soft, salty and tasty, fat but not greasy. The cooked chicken doesn't need to be sliced, and it's easy to shake with your hand. The bone and chicken are automatically separated. It's needless to say that when you're hungry, even when you're full of wine and rice, it's also mouth watering.(Wang panpan,2009)
 
 
 
(1)The choice of raw chicken
 
 
 
Choose healthy Chai chicken, now generally use eliminated layers as raw materials, but it's better to choose hens with a weight of 1 ~ 1.5kg within half a year to two years. The choice of raw chicken affects the color, shape, taste and yield of the finished product.
 
 
 
(2)Slaughter and eviscerate
 
 
 
After 20 hours, the raw chicken was slaughtered by the method of "cutting off the three pipes". After bleeding completely, it was soaked in water of 58~65°c for 1 to 2min, and when the feathers could be pulled out smoothly, it was ready to stretch. Chicken back up, head forward, and then cut the skin 3cm on the right side of the chicken neck, remove the esophageal crop with fingers. Then open a small transverse opening about 3cm in front of the lower abdomen anus, put your fingers into the stripped chicken oil, take out the stomach, intestine, heart, liver, lung and other internal organs of the chicken, and wash the chicken body with cold water.
 
 
 
(3)Cleaning
 
 
 
The chicken was rinsed in clear water for 30 to 40min to extract residual blood from the chicken.
 
 
 
(4)Pickling
 
 
 
After the prepared eight flavor spices are mashed, they are wrapped with gauze and put into the pot. A certain amount of water is added to boil for 1h, and then salt is added to the material liquid to make its concentration reach 13°. Finally, put the washed chicken into the brine and marinate for 35 to 40min, turning one or two times in the middle.
 
 
 
(5)Modeling
 
 
 
In order to make the appearance of the chicken beautiful, the pickled chicken was washed with water and placed on the processing table, with the abdomen facing up, the left hand holding the chicken, the two claws were inserted into the abdominal cavity of the chicken from the abdominal opening, and the two wings were inserted into the mouth, making it a unique shape with slightly sharp ends. Finally, rinse once with clear water, and dry the water.
 
 
 
(6)Deep fried with color
 
 
 
The purpose of frying is to make the chicken skin beautiful. After shaping, hook the chicken neck with the iron hook, and drench it with boiling water for 2~4 times. After the chicken water is dried, put on the sugar liquid (the caramel and water are composed of 1: 3). Use a brush to evenly brush the sugar solution on the whole body of the chicken for three or four times, and then brush it for the second time after it is dried. Put the chicken with good sugar liquid into the vegetable oil heated to 170~180°c and fry it. The oil temperature is controlled at 160~170°c, and it can be fished out when it is orange. When frying, the action should be light, do not break the skin of the chicken.
 
 
 
(7)Cooking
 
 
 
Add a proper amount of water to the marinated brine and boil, add salt to adjust the salinity, add a proper amount of MSG, onion and ginger, put the chicken in, cook slowly with slow fire for 2 to 4h, control the temperature in the range of 75~85°c, and remove the chicken from the pot after it is cooked. When you leave the pot, you should be quick, steady and accurate to ensure that the shape of the chicken is complete and not cracked.
 
 
 
(source: https://mp.weixin.qq.com/s/1zH1jbAUFyiSafWIS2kriw )
 
 
 
====Flavor characteristics====
 
 
 
The flavor characteristics of Daokou braised chicken can be summarized as "color, fragrance, taste and shape".
 
 
 
Color: the color of the finished roasted chicken is light red with slight yellow, and the oil is smooth and crystal clear. The surface presents a natural luster, just like the persimmon at the beginning. The color is bright and uniform, and has a strong visual appeal.
 
 
 
Fragrance: the fragrance is rich and mellow, integrating the unique flavor of eight kinds of spices such as orange peel, cinnamon, cardamom, angelica, clove, grass fruit, Amomum and ginger. The flavor level is rich, including the spicy flavor of spices and the fresh flavor of chicken itself. The cold and hot food are fragrant and salivating.
 
 
 
Taste: the taste is fragrant, salty and sweet, and the saltiness is moderate. It is neither salty and astringent due to too much salt, nor lack of flavor due to the lack of flavor. The chicken is fresh and juicy, the meat is delicate, the meat melts immediately in the mouth, the skin of the chicken is glossy and crisp, and the bite is "creaky". It is set off against the fresh and tender chicken. The taste is rich and layered, and the bone is crisp and chewable, with a unique flavor.
 
 
 
Shape: the shape is unique, in the shape of Yuanbao or a semicircle with slightly sharp ends. The chicken body is complete, the shape is beautiful, and the meaning is auspicious. When eating, it doesn't need to be cut. With a slight shake of the hand, the bone and meat will separate by themselves, showing the characteristics of moderate ripeness, suitable for all ages.
 
 
 
====Cultural meaning====
 
 
 
As a special delicacy in Daokou Town, Huaxian, Henan Province, Daokou braised chicken is a symbol of traditional characteristic food culture in the north of Henan Province, and an important window for the outside world to understand the culture of North Henan. In Huaxian and surrounding areas, Daokou braised chicken is a must for family gatherings, festival celebrations and visiting relatives and friends. Even the people of Huaxian who are fighting outside, they never forget to take a few vacuum packed braised chicken back home every time. It's not only a consolation for their nostalgia for home flavor, but also to let the people around us taste the mellow taste from North Henan. Daokou braised chicken is not only a delicacy, but also an emotional symbol to maintain local conditions and carry folk customs. It will quietly pass the hospitality and life warmth of Yubei people to everyone who tastes it through a crisp meat and a strong fragrance.
 
 
 
===References===
 
  
[1]宋离波.道口烧鸡,难忘的味蕾记忆[J].中国食品,2025,(13):79.
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The hairpin flower adornment originated from Xianpu Village, Fengze District, Quanzhou City, Fujian Province, and belongs to China's intangible cultural heritage. As an important part of Quanzhou's folk costume culture, the custom of hairpin flowers in Xunpu showcases a quaint charm with its unique hairpin flower headdress and wide sleeved shirt, while carrying ocean memories and folk traditions. Hairpin flower headdress with rich layers of decoration, known as the "walking garden", in terms of form exhibiting unique regional characteristics and cultural connotations in decorative arts. As a unique component of cultural heritage, the hairpin style of the women of Xunpu exudes a unique charm and profound historical atmosphere, embodying local customs, historical memories, and cultural genes.
  
[2]王盼盼.道口烧鸡[J].肉类研究,2009,(03):1.
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In 2008, the women's customs of Xunpu, represented by "Zanhua Wei", were included in the second batch of national intangible cultural heritage list, and their cultural value has been widely recognized by the government and society. This is not only a decorative custom, but also a vivid embodiment of Quanzhou's historical and cultural heritage. Through in-depth exploration, protection, and rational development, this ancient culture will be revitalized and shine with new brilliance in the new era, further enriching people's spiritual world, promoting the development of related industries such as culture and tourism, and contributing to the prosperity of local culture and economic growth.
  
[3]湖涌.道口烧鸡的故事[J].中国保健营养,1996,(03):41.
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====Historical Origin====
  
[4]道口烧鸡索源[J].肉类工业,2012,(01):44.
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Quanzhou Hairpin Flowers, one of the traditional and ancient head ornaments of the Chinese nation, originated in the Han Dynasty, flourished in the Tang Dynasty, and evolved during the Song Dynasty. The Tang Dynasty painting Court Ladies Adorning Their Hair with Flowers vividly captures the graceful posture of women adorned in splendid attire with flower hairpins. Within the clothing culture of Xunpu, the custom of wearing flower hairpins is distinctive, carrying unique cultural significance. Legend has it that as early as the Han Dynasty, people used fresh flowers, gold and silver, and silk to craft artificial blooms for hair decoration, serving both aesthetic and ceremonial purposes. The custom of flower hairpins among Xunpu women is rich in legend. One tale tells of a Xunpu woman, originally a palace beauty, who was bestowed with a flower hairpin by the emperor, passing down the tradition through generations and adding an aura of mystery and nobility. Another account links the practice to local maritime culture, where male fishermen presented flower hairpins to women as tokens of respect and blessing. Initially, hairpins were often meticulously crafted from materials like seashells and coral. Over time, the designs blended fresh and dried flowers, as well as single blossoms and garlands, with jasmine and other flowers being the most common. The style could also change with the seasons and personal preference. Moreover, flower hairpins serve as essential adornments in Xunpu attire, harmoniously integrating with local garments. They not only highlight the unique charm of Xunpu women but also showcase the distinctive clothing culture of the region.
  
[5]https://mp.weixin.qq.com/s/1zH1jbAUFyiSafWIS2kriwc
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====Production Process====
  
===Terms===
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The main steps of the hairpin and flower enclosure technique in the women's custom of Xunpu include material preparation, hair styling, decoration, and shaping.
  
1.道口烧鸡Daokou roasted chicken
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The hair styling tools include a comb, a moderately long red string, a bone comb, etc. If necessary, a wig can be prepared. Decorative components include flower strings, border flowers, small combs, tortoiseshell combs, hairpin needles, golden spear needles, golden flowers, golden swords, etc. It is advisable to choose different flower species for flower skewers, with a quantity of 1 to 5 skewers; Edge flowers can be selected and matched as needed, with a minimum quantity of 1 flower.
  
2.元宝鸡:Ingot Chicken
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First, comb your hair straight, including all the bangs, back to keep your forehead smooth and neat. Starting from the earlobe as the distribution line, use a bone comb to divide your hair into front and back parts. First, comb the back of the hair straight and tie a half height ponytail with a red string; Sort out the front part of the hair, use a bone brace to support and fix the front part of the hair, then merge the front part of the hair into the back part of the hair. Tie the front and back parts of the hair together with a reserved red rope to form the same ponytail, and let the remaining red rope hang naturally on the top of the head. Twist the long ponytail into a slender rope shape, and then spiral the rope shaped ponytail around the hand in a loop by loop manner. The hair loop naturally starts from big to small, and then around the base of the ponytail, the hair loop is twisted into a flat spiral circular bun from small to big, from inside to outside, and then pulled out to fix the bun. A small section of hair at the end of the remaining ponytail is twisted and wrapped around the remaining red string, fixed and wrapped around the base of the ponytail, hidden between the flower clusters or between the flower clusters and the hair bun. Edge flowers are inserted to increase the layering and richness of the headwear, completing the edge flower wearing. The selection of color, shape, and quantity of border flowers should be coordinated with the flower clusters and form a harmonious aesthetic with them. It is advisable to choose edge flowers with bright colors and diverse shapes to reflect the overall colorful and rich floral decoration. Wear a tortoiseshell comb on the front side of the bun, and insert the pin hairpin of the tortoiseshell comb into the center of the bun to assist in fixing, so that the tortoiseshell comb and the overall hairpin flower blend together and complement each other. Insert hairpin needles at the top or side of the bun; Other gold jewelry such as gold flowers and swords can be worn as needed.
  
3.御膳房imperial kitchen
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====Cultural Significance====
  
4.义友济兴:prospering the shop with friendship
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The crab hairpin flower is a distinctive part of the local clothing culture, with different flowers containing unique meanings. For example, peonies symbolize wealth and prosperity, plum blossoms symbolize proud and cool breeze, orchids showcase freshness, chrysanthemums represent integrity and perseverance, and wearers can use this to express their emotions and pursue a spirit of good quality. Hairpin flowers themselves are also auspicious symbols, symbolizing happiness and beauty, and are used as objects of prayer and celebration, wishing for good luck to come.
  
5.火候heat control
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In addition, the hairpin flower, as a symbol of love and blessing, witnesses the happy and fulfilling marriage of the crab maiden. In the traditional wedding customs of the crab maiden, on the day of the wedding, the bride is dressed in traditional clothing such as a blue shirt and wide pants, and wears a beautiful flower wreath on her head. The hairpin flowers complement the clothing, showing off her beauty. This custom not only continues traditional marriage customs, but also represents the inheritance and display of crab culture, carrying people's expectations for a better life. Hairpins and flowers have multiple meanings in ancient times, serving as a symbol of status among the nobility, and jade jewelry hairpins and flowers further demonstrate status. In Crab Village, hairpin flowers have become a symbol of women's diligence, resilience, and beauty. The crab girl showcases her unique charm with hairpin flowers, winning social recognition. The symbolic significance of hairpin flowers varies in different contexts. In the Song Dynasty, hairpin flowers also had the function of distinguishing official ranks, with different colors, flowers, hairpin techniques, and material colors corresponding to different official ranks. Although the silk hairpin flower does not have the function of distinguishing official ranks like the Song Dynasty silk hairpin flower, it reflects the unique cultural connotation of silk hairpin women. Paired with the traditional clothing of silk hairpin women, silk hairpin flowers have become an indispensable part of silk hairpin clothing culture, showcasing the unique charm and value of silk hairpin women.
  
6.放血bloodletting
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The hairpin flower, as a hairstyle, is an important element of the crab's clothing culture. The hairpin flower displays the elegant taste and vitality of the crab maiden from the very beginning
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With a lively atmosphere, the crab shaped woman carefully selects and matches the fresh and fake flowers on the hairpin, pursuing perfection in both color and shape. It is also a carrier for women to showcase their softness and beauty. In Crab Village, girls grow long hair from a young age. From the age of eleven or twelve, they carefully tuck their hair behind their heads and stuff it with fresh or fake flowers, forming a "thick toed" hairstyle. This hairstyle is beautiful and elegant, carrying the unique understanding and pursuit of beauty by the crab girl. The hairpin flower and traditional clothing such as the blue cloth shirt and wide pants of the crayfish women complement each other, jointly shaping the unique image of the crayfish women. Hairpin flower is not only a hairstyle, but also reflects the persistent pursuit of beauty by the women of the crab shaped dress, showcasing the charm of the crab shaped dress culture.
  
7.佐料seasoning
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At the level of maritime beliefs, wearing flowers on the head has also become a cultural symbol for coastal ethnic groups. On the occasion of the birthday of Mazu, the sea god, on the 29th day of the first lunar month every year, a folk celebration called "Tianxiang" is widely held along the coast of Fujian Province. The custom of worshiping gods with flowers is quite influential in the Quanzhou area. Among them, the tradition of the women's hairpin flower parade in Xunpu continues to this day. This ceremony not only expresses reverence for the marine gods, but also strengthens the spiritual identity of coastal ethnic groups towards marine civilization through collective cultural practices, forming a unique landscape where nature worship and regional culture are intertwined.
  
8.武火high heat
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====Social Function====
  
9.陈皮:dried tangerine peel
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1. Practical functions
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The shape and structure of the hairpin flower enclosure are deeply in line with the geographical environment and production and living needs of Xunpu Village. In the early days, many men in Xunpu relied on going out to sea for a living. Diligent women in Xunpu not only took on household chores, but also had to go to the beach to harvest oysters. Due to the strong wind and sand in the natural environment by the seaside, and the frequent need for them to lower their heads to pick oysters, bend down to cast nets and fish, the women of Xunpu chose the habit of not leaving bangs and coiling their long hair around their heads. The hairpin flower enclosure is fixed to the bun structure with multiple hairpin hairpins, which has strong stability and can effectively help fishermen resist the invasion of sea breeze during work. It can also prevent hair from being soaked in seawater or tangled in fishing nets, fully reflecting the organic unity of practical function and regional culture.
  
10.肉桂:cinnamon
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2. Aesthetic function
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The women of Xunpu have a special love for flowers, and they consider them as important decorative elements. The hairpin materials mainly include two types: "raw flowers" and "ripe flowers": the former specifically refers to various natural flowers that bloom in season; The latter is decorative silk flower, commonly known as "plastic flower". They decorate the spiral bun with layers of flower garlands, fresh flowers, and silk flowers, and wear 1-2 strings of flower garlands on ordinary days. During festivals or festive occasions (such as Mazu's birthday), women in Xunpu Village usually spend several hours carefully decorating their hairstyle wearing 5 to 7 different colored flower garlands, and dressed in formal attire to express celebration and joy. In addition to flowers, she often wears various exquisite hair and inserting comb. The women of Xunpu create a colorful "miniature garden" with their unique aesthetic pursuit by decorating their heads. The dazzling flowers seem to be the finishing touch of their life, overshadowing the trivialities of daily work.
  
11.豆蔻:cardamom
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====Intangible Cultural Heritage Protection====
  
12.丁香:galangal
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Since the inclusion of the "Crab Pond Women's Customs" in the national intangible cultural heritage representative project list in 2008, with the dual promotion of the integration of "intangible cultural heritage" culture and tourism and the star effect, Zanhuawei has quickly become popular and developed a series of photo and makeup industries. From the perspective of semiotics, cultural consumption is a social and cultural activity that uses various symbols to showcase individual personalities, express self-worth judgments, and disseminate symbolic value cognition, achieving group symbolic value recognition. Moreover, "symbol" and "object" are closely related and inseparable, and non-material cultural products often require objects as carriers of symbols and visual forms of meaning. In this sense, the hairpin flower enclosure has gradually broken through the limitations of geographical and cultural circles, and its symbolic meaning and dissemination path have undergone significant reconstruction, transforming from a cultural identity within the community to a widely influential visual consumption symbol.
  
13.白芷:clove
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In January 2024, the official Weibo account of UNESCO gave a thumbs up to Quanzhou Zanhua. On April 19th, "Quanzhou Sturgeon Pond: Head Garden Intangible Cultural Heritage Experience" was selected as one of the "Top 10 Innovative Cases of Intangible Cultural Heritage Tourism Experience in 2024" released by the China Tourism Research Institute. The unexpected popularity of Quanzhou hairpin flowers has brought the national intangible cultural heritage "Crab Pu Women's Customs", which is not well-known to outsiders, into the public eye. More and more tourists are experiencing the cultural spirit of "Crab Pu Women's Customs" and its aesthetic charm through Quanzhou police flower intangible cultural heritage tourism. This article attempts to analyze the stage construction of Quanzhou hairpin flower intangible cultural heritage tourism experience from the perspective of tourist experience (expected experience, on-site experience, reminiscence experience), sort out the innovative ideas of Quanzhou police flower intangible cultural heritage tourism in shaping tourist experience, and then explore the implementation path of innovative development of intangible cultural heritage tourism experience, providing useful reference for the development and operation of intangible cultural heritage tourism products.
  
14.砂仁fructus amomi
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Realizing that beauty is the ultimate password for sustained profitability in cultural tourism, from pursuing beauty to creating beauty, we have formed an innovative ecological chain for intangible cultural heritage tourism experience, which runs through the three stages of tourists' expected experience, on-site experience, and reminiscence experience. One is to promote experiential design through the pursuit of beauty. Conduct research on the aesthetic needs and motivations of tourists participating in intangible cultural heritage experiences, guide the design of aesthetic carriers such as intangible cultural heritage products, activities, and scenes, create aesthetic objects, and stimulate tourists' interest in participating in experiences. The second is to promote the excavation of intangible cultural heritage through "creating beauty". Encourage tourists to participate in the creation of beauty during the process of experiencing it, explore the connotation of intangible cultural heritage together with tourists, integrate intangible cultural heritage elements into modern life, and create new forms of intangible cultural heritage experience. The third is to achieve the inheritance and protection of intangible cultural heritage through "sharing beauty". Make good use of online media and social platforms to stimulate tourists' potential willingness to "share beauty", understand tourists' experience, feelings, and evaluations, explore new directions for innovation in intangible cultural heritage experience through interactive communication with customers, promote tourists' understanding of the value of intangible cultural heritage through feedback and flexible positive guidance, and stimulate the initiative of the whole society to inherit and protect intangible cultural heritage.
  
15.草果Amomum tsaoko
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===Reference===
  
16.良姜radix angelicae
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1.Lin, Q., & Li, Y. (2025). 福建泉州蟳埔村簪花围头饰形制与装饰艺术特征研究 [A study on the form and decorative artistic characteristics of the Zanhua headdress in Xunpu Village, Quanzhou, Fujian]. 美与时代(上)[Beauty & Times], (09), 148–151. <https://doi.org/10.16129/j.cnki.mysds.2025.09.034>
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2.Song, S., Lü, Y., & Chen, F. (2025). 蟳埔簪花图案的内涵与创新运用研究 [A study on the connotation and innovative application of Xunpu Zanhua patterns]. 西部皮革[West Leather], 47(13), 136–139. <https://doi.org/10.20143/j.1671-1602.2025.13.136>
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3.Yan, R. (2025). 作为视觉符号的簪花围:拍照体验中的民俗主义与意义再建构 [The Zanhua headdress as a visual symbol: Folklorism and meaning reconstruction in the photo-taking experience]. 粤海风[Yuehai Style], (05), 30–37. <https://doi.org/10.16591/j.cnki.44-1332/i.2025.05.010>
  
17.走亲访友visit relatives and friends
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===Terms===
  
18.真空包装vacuum packaging
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1.Hairpin flower adornment 簪花
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2.Xunpu lady 蟳埔女
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3.Bone marrow 骨笄
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4.Mazu 妈祖
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5.“thick toed” hairstyle “粗脚头”发式
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6.Court Ladies Adorning Their Hair with Flowers 《簪花仕女图》
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7.hair bun 发髻
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8.official rank 官阶
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9.Bun 圆髻
  
 
===Questions===
 
===Questions===
  
1. Where is Daokou Braised Chicken a specialty food?
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1. As a national intangible cultural heritage, how do the form and decoration of the Zanhua Wei headdress reflect the maritime cultural characteristics of the Xunpu region in Quanzhou?
 
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2. Historically, how did the Xunpu Zanhua custom integrate traditions from the Han culture of the Central Plains with indigenous Min-Yue culture, ultimately forming its unique appearance?
2. What does the shop name "Yixingzhang" mean?
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3. Briefly describe the technical essentials and cultural significance of the two core steps—“hair coiling” and “decoration”—in the crafting process of the floral hairpin headdress.
 
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4. What social functions and cultural symbolic meanings beyond aesthetics does the floral hairpin bear in the social life of women in Xunpu?
3. In which year was the Daokou Braised Chicken making technique included in the Henan Provincial Intangible Cultural Heritage?
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5. As contemporary “flower-adorned headdresses” transition from community cultural symbols to mass tourism consumption icons, what core issues concerning intangible cultural heritage (ICH) preservation and development does this process involve?
 
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6. From the perspective of “innovative ICH tourism experiences”, what replicable pathways does the successful practice of Quanzhou flower-adorned headdresses offer?
4. What does Daokou Braised Chicken look like?
 
 
 
5. What are the "Four Joys" that summarize the flavor characteristics of Daokou Braised Chicken?
 
  
 
===Answers===
 
===Answers===
  
Answer 1: Daokou Town, Huaxian County, Anyang City, Henan Province
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1.The design and ornamentation of the flower-adorned headdress profoundly reflect the survival environment and cultural adaptation of Quanzhou's Xunpu Village, where the sea serves as their field. In form, the core practice involves combing all long hair backward into a flat, round bun secured tightly. This not only facilitates coastal labor by preventing hair from being tangled by sea winds or caught in fishing nets, but also adapts to the windy, sandy maritime climate through the absence of bangs and a clean forehead—a manifestation of practical rationality. In terms of ornamentation, both materials and symbolism are intrinsically linked to the sea: early floral hairpins were often crafted directly from polished marine products like seashells and coral, establishing a distinctive aesthetic rooted in oceanic materials. Its spiritual core is deeply intertwined with maritime folk beliefs such as Mazu worship. For instance, during significant celebrations like the “Birthday of Mazu”, the floral hairpin headdress is essential attire for divine offerings and processions. Thus, the floral hairpin headdress transcends mere aesthetic ornamentation, embodying as a material carrier the “local knowledge” that synthesizes productive function, ecological adaptation, and maritime faith.
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2. The origins of the flower-pinning custom in Xunpu trace back to the ancient ritual of adorning hair with flowers in Han Chinese culture. The practice of decorating hair with fresh flowers, gold, silver, and silk emerged during the Han Dynasty, reaching its peak during the Tang and Song periods, as vividly depicted in the “Ladies Adorning Their Hair with Flowers” painting. This tradition migrated southward to Fujian with the relocation of Central Plains gentry. In Quanzhou's Xunpu region, the custom underwent profound fusion with the indigenous marine culture of the Minyue people and the multicultural influences brought by Quanzhou's maritime trade during the Song and Yuan dynasties. This integration manifested as follows: while in form, it absorbed the ancient Minyue tradition of “shell ornamentation”, developing distinctive shell-carved hairpins and hair combs. Combined with exotic flowers (such as jasmine and gardenia) and aesthetic elements introduced via the Maritime Silk Road, this evolved into a complex and dazzling visual system symbolized by the “flower-adorned headdress”. Thus, it represents the long-term interaction within a specific geographical space of three cultural strands: the ritual customs of Central Plains agrarian civilization, the maritime tribal culture of Minyue, and the urban fashions of overseas trading cities.
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3. Hair-Styling Technique: Centered on bone hairpins for sectioning, red cord binding, and spiral coiling. The technical essence lies in using bone hairpins as a supporting framework. Through spiral coiling and red cord fixation, a stable, flat, and full circular base is formed. This base (the bun) is called the “coarse foot head”. Its sturdiness ensured practicality for labor in maritime environments, while its circular shape embodied traditional cultural concepts of “perfection” and “harmony”.
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Decorative Artistry: Follows a layered logic of “base-body-accent”. First, floral garlands encircle the bun to create a full foundation, with quantity (1-2 garlands for daily wear, 5-7 for celebrations) distinguishing routine from festive occasions. Second, a tortoiseshell comb secures the bun while serving as ornamentation. Derived from the sea, tortoiseshell symbolizes status and auspiciousness. Finally, three-dimensional accents like floral hairpins, hairpins, and gold-tipped pins create a “cluster of brocade” effect through contrasting colors and staggered shapes. This entire adornment process transforms the head into a “mobile garden”, embodying the aesthetic concept of “unity between heaven and humanity”—a microcosmic simulation of the relationship between humans and nature.
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4. Age and Life Stage Markers: Girls begin styling their hair with floral pins around age 11 or 12, marking their entry into adolescence. Floral pins worn during weddings are particularly elaborate, forming a central element of marriage rituals.
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Social Identity and Virtue Symbol: The flower-adorned headdress serves as an ethnic identifier for the “Xunpu women”, symbolizing female diligence, resilience, and domestic competence. Its intricate yet orderly design visually embodies the community's expectation of women cultivating both inner and outer virtues.
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Vessel for Emotions and Spirituality: The choice of flowers conveys personal sentiments (such as love wishes), while collective flower-pinning activities (like Mazu processions) reinforce community identity and maritime faith.
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5. Local communities (especially middle-aged and elderly women) serve as cultural custodians—from skill demonstrators and hairstylists to folklore interpreters. Confirming their central role and ensuring fair returns from tourism revenue are key to sustainable preservation. For tourists, the significance of hairpin-adorned headdresses has shifted from representing “the lifestyle of women in the coastal villages” to becoming a “classical aesthetic experience” and a “photo prop”. The deeper connotations it carries—such as maritime history and communal memory—may be diluted in superficial consumption. Effectively conveying its cultural depth through tourism experience design presents a major challenge. The tourism boom attracts younger generations to return home and engage in related industries, bringing new inheritors and dissemination methods to intangible cultural heritage. However, this may also make the motivation for inheritance more economically driven.
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6. Precisely addressing tourists’ dual demands for “visual spectacles” and “cultural immersion” in the social media era, the flower headdress has been reimagined as a “wearable cultural symbol” blending Eastern aesthetic charm with high interactivity. Leveraging celebrity influence and aestheticized dissemination through platforms like Xiaohongshu and Douyin, it has successfully ignited tourists' desire for photo opportunities and aesthetic aspirations.
  
Answer 2: Friendship and mutual prosperity
 
  
Answer 3: 2009
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==期末论文==
  
Answer 4: A sycee (gold ingot)
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==泉州簪花==
  
Answer 5: Color, Fragrance, Taste, and Shape
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==目录==
  
==期末论文==
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1.1泉州簪花
 
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1.1.1引言
===道口烧鸡===
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1.1.2历史渊源
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1.1.3制作工艺
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1.1.4文化意义
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1.1.5社会功能
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1.1.6非遗保护
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1.2参考文献
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1.3术语
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1.4问题
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1.5答案
  
 
====引言====
 
====引言====
  
位于河南省安阳市滑县的道口镇享有“烧鸡之乡”的美誉,这里的道口烧鸡是家喻户晓的特产。道口烧鸡的制作颇为讲究,它是用多种名贵中药搭配陈年老汤熬煮制成的。其成品色泽鲜亮、形似元宝,香味醇厚,不仅口感出众,还兼具消食健胃、滋补健脾、明目护肝、养发养颜的食疗保健功效。道口烧鸡是我国四大烧鸡之一,其历史悠久、驰名中外,曾用于招待中央领导和多国首脑,2009年,滑县道口烧鸡制作技艺被列入第二批河南省非物质文化遗产名录,成为河南美食的一张闪亮名片。(Song libo,2025)在众多品牌的道口烧鸡中,较为出名的是“义兴张”这一品牌的道口烧鸡,就像北京烤鸭一样,不仅在国内食品界独占鳌头,更做到了誉满全国、名扬海外。
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簪花围头饰发源于福建省泉州市丰泽区蟳埔村,属于我国非物质文化遗产。作为泉州民俗服饰文化的重要组成部分,蟳埔簪花习俗以其独特的簪花头饰与阔袖上衣展现出古朴韵味,同时承载着海洋记忆与民间传统。簪花围头饰装扮层次丰富,被誉为“行走的花园”,在形制
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与装饰艺术上展现出独特的地域特色和文化内涵。蟳埔女的簪花发式作为文化遗产的独特构成,散发着独特魅力与深厚历史气息,凝结着地方民俗、历史记忆与文化基因。
  
====起源和历史====
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2008年,以“簪花围”为代表的蟳埔女习俗被列入第二批国家级非物质文化遗产名录,其文化价值已获得官方与社会广泛认同。这不仅是装饰性的习俗,更是泉州历史文化的一种生动体现。对其进行深入挖掘、保护与合理开发,将使这一古老文化焕发新生机,在新时期绽放新光彩,进一步丰富人们的精神世界,推动文旅等相关产业发展,为地方文化繁荣与经济提升贡献力量。
  
道口烧鸡创始于清顺治十八年(公元1661年),距今已有三百多年的历史,据《浚县志》及《滑县志》记载,在开始的一百多年时间里,由于技术条件差,没有特色,生意一般。到乾隆52年(公元1787年),以做烧鸡为业的张炳,偶然遇到一位曾在清宫御膳房当过厨师的刘义,知己相逢,格外亲切。畅谈中张炳说生意萧条,刘义略加思索,接着对张炳说“兄弟别急,我送你十个字,保管生意兴隆,顾客盈门。”接着神秘地说“要想烧鸡香,八料加老汤。”刘义拿起毛笔写下:陈皮、肉桂、豆蔻、丁香、白芷、砂仁、草果和良姜八味佐料,并介绍了用量和用法。最后他说:“用这些佐料,不仅能去腥提香,还能起到益脾健肠胃的作用。张炳听后如获至宝。连夜如法炮制制出的烧鸡果然鲜烂味美,迥乎一般。从此道口烧鸡名声大振,他还将鸡整形为元宝状,命名“元宝鸡”,张炳的铺号定为“义兴张”,因他姓张,又取“义友济兴”之意,遂把他的烧鸡铺号定名为“义兴张”。(Huyong,1996)
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====历史渊源====
  
“义兴张”的牌子打出以后,张炳反复实践,在选鸡、宰杀、撑型、烹煮、用汤、火候等方面,摸索出一套经验。他选鸡严格,要选两年以内的嫩鸡,以保证鸡肉质量。挑来的鸡,要留一段候宰时间,让鸡消除紧张状态,恢复正常的生理机能,有利于杀鸡时充分放血,也不影响鸡的颜色。配料、烹煮是最关键的工序。将炸好的鸡放在锅里,对上老汤,配好佐料,用武火煮沸,再用文火慢煮。烧鸡的造型更是独具匠心,鸡体开剖后,用一段高粱秆把鸡撑开,形成两头尖尖的半圆形,别致美观。“义兴张”开业已近三百年了,张炳的烧鸡技术历代相传,始终保持独特的风味,其色、香、味、烂被称为“四绝”。
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簪花,作为中华民族传统而古老的头饰之一,始于汉代、兴于唐朝、发展于宋朝。唐朝的《簪花仕女图》清晰地展示了女子身着华丽服饰、头戴簪花时的优雅姿态。在蟳蜅服饰文化中,簪花习俗别具一格,承载着独特内涵。据传,汉朝时人们就会用鲜花、金银、绸绢等制成假花来装饰发髻,具美颜与礼仪之效。蟳蜅女的簪花习俗充满传奇色彩,一种说法是一位蟳蜅女原为宫中佳人,获皇帝御赐簪花,并将这种习俗代代传,增添神秘尊贵气息;另一种说法与当地海洋文化有关,即男性渔民以簪花赠与女性,表示敬仰祝福。最初簪花多采用海贝、珊瑚等材质进行匠心打造。随着时间推移,簪花融合生花与熟花、单支花卉与花串,其中以素馨、茉莉等花卉最为常见,并且可随四季与喜好变换。同时,簪花是蟳蜅服饰的重要装饰,与当地服饰完美融合,既展现了蟳蜅女独特魅力,也彰显出蟳蜅独特的服饰文化。
  
后来,乾隆皇帝南巡,途经道口,闻异香而醒神,问及左右,县令拿来“义兴张”烧鸡献给皇帝,乾隆吃了之后非常高兴,赞为“天下佳馔”。自此,“义兴张”烧鸡成了清廷的御用贡品。道口烧鸡也一代一代地传下来,既传家珍绝技,又传百年老汤。
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====制作工艺====
  
====制作方法====
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蟳埔女习俗簪花围技艺主要步骤包括材料准备、盘发、装饰、成型。
  
道口烧鸡五味俱佳、酥香软烂、咸淡适口、肥而不腻。做好的烧鸡不需刀切,用手轻轻一抖,骨和鸡肉自动分离,不用说是饥肠辘辘时,就是酒足饭饱之后,它也会令人馋涎欲滴。(Wang panpan,2009)
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盘发工具包括梳子、长度适中的红绳、骨笄等,必要时可准备假发。装饰部件包括花串、边花、小插梳、玳瑁梳、钗仔针、金铳针、金花、金剑等。花串宜选择不同花种,数量宜以1串~5串;边花可按需选择搭配,数量至少为1朵。
  
(1)原料鸡的选择
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先将头发梳理顺直,连同刘海全部往后梳,保持额头的光洁整齐,以约耳廓处为分发线起点,用骨笄将头发分为前后两部分。先将后部分头发梳理顺直,用红绳系起半高马尾;梳理前部分头发,用骨笄支撑固定住前部分头发,再将前部分头发合并至后部分头发,前后两部分头发用预留的红绳合扎成同一个马尾,剩余的红绳自然垂放于头顶中。将长马尾辫拧成一股细长绳状,再将绳状马尾一圈一圈螺旋式绕到手上,发圈自然由大及小,接着以马尾根部为中心,将发圈由小及大、由里及外,一圈圈盘按成扁平螺旋状圆形发髻,紧接着抽出骨笄固定圆髻。剩余马尾发尾一小截头发,与留存的红绳合拧缠绕、将其固定环绕于马尾根部隐藏在花串之间或花串与发髻之间的间隙中,插入边花,以增加头饰的层次感和丰富度,完成边花佩戴。边花的颜色、形状和数量的选择要与花串相协调,并与花串形成和谐美感。宜选用颜色明艳、形状各异的边花,以体现整体花饰的多彩、丰富。在发髻前侧面戴上玳瑁梳,玳瑁梳针脚簪插于发髻中心辅助固定,使玳瑁梳与整体簪花融为一体相得益彰。在发髻的顶部或侧面,插上钗仔针;金花、金剑等其他金饰可按需佩戴。
  
选择健康的柴鸡,现在一般多用淘汰蛋鸡为原料,不过最好选用半年至两年以内、体重1~1.5kg的母鸡。原料鸡的选择影响成品的色、形、味和出品率。
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====文化意义====
  
(2)宰杀去内脏
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蟳蜅簪花是当地服饰文化中极具特色的部分,不同花卉均蕴含独特寓意,如牡丹象征富贵,梅花寓意傲骨清风,兰花彰显清新,菊花代表节操与坚韧不拔,佩戴者可借此寄托情感,表达对美好品质精神的追求。簪花本身也是吉祥象征,寓意着幸福美好,被当作祈福庆祝之物,可祈愿好运降临。
  
原料鸡候宰20h后,采用“切断三管”法宰杀,放血完全后,用58~65℃的水浸泡1~2min,待羽毛可顺利拔掉时即行煺毛。鸡背朝上,头朝前,然后在鸡颈部右侧切开皮肤3cm,用手指把食管嗉囊摘去。再在下腹部肛门前开3cm左右的小横口,用手指伸入剥离鸡油,依次取出鸡的胃、肠、心、肝、肺等全部内脏后,冷水洗净鸡体。
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此外,簪花作为爱情的象征和祝福,见证着蟳蜅女婚姻的美满幸福。在蟳蜅女的传统婚俗里,新婚当天,新娘身着蓝布衫、宽裤等传统服饰,头戴精美花环,簪花与服饰相互映衬,尽显美丽。这种风俗不仅延续传统婚俗,更是蟳蜅文化的传承展现,承载着人们对美好生活的期许。簪花于古代兼具多重意义,在贵族中是身份象征,玉石珠宝簪花更是彰显地位。蟳蜅村中,簪花成为女性勤劳、坚韧和美丽的象征。蟳蜅女以簪花展示独特魅力,赢得社会认可。簪花的象征意义在不同情境下各有侧重,宋朝簪花还具有官阶区分功能,不同花色、花卉、簪法及材质颜色对应不同官阶。而蟳蜅簪花虽不像宋朝簪花有官阶区分功能,却体现着蟳蜅女的独特文化内涵,与蟳蜅女传统服饰相搭配,使得簪花成为蟳蜅服饰文化中不可或缺的一部分,展示着蟳蜅女的独特魅力与价值。
  
(3)清洗
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簪花作为头饰,是蟳蜅服饰文化的重要元素。簪花一开始便展现出蟳蜅女的高雅品味与生
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活情调,蟳蜅女对簪花上的鲜花、假花会进行精心挑选搭配,从色彩到形状都追求完美,它同样也是女性展示柔美秀丽的载体。在蟳蜅村,女孩子从小留长发,自十一二岁起会将秀发精心盘于脑后,插满鲜花或假花,形成“粗脚头”发式。这种发式美观大方,承载着蟳蜅女对美的独特理解与追求。簪花与蟳蜅女蓝布衫、宽裤等传统服饰相得益彰,共同塑造出蟳蜅女独特的形象。簪花不仅是头饰,更体现出蟳蜅女对美的执着追求,彰显着蟳蜅服饰文化的魅力。
  
把鸡放在清水中漂洗30~40min,目的是浸出鸡体内残血。
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在海洋信仰层面,头戴鲜花亦成为沿海族群的文化符号。每年农历正月廿九日海神妈祖寿诞之际,福建沿海广泛举行“天香”民间庆典,以鲜花敬奉神灵的习俗在泉州地区颇具影响力。其中,蟳埔女簪花巡游的传统延续至今,这一仪式不仅是对海洋神灵的敬畏表达,更通过集体性的文化实践,强化了沿海族群对海洋文明的精神认同,形成自然崇拜与地域文化交织的独特景观。
  
(4)腌浸
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====社会功能====
  
将配好的八味香辛料捣碎后,用纱布包好放入锅内,加入一定量的水煮沸1h,然后在料液中加食盐,使其浓度达13°。最后把漂洗好的鸡放入卤水中腌浸35~40min,中间翻动一两次。
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1. 实用功能
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簪花围的形制构造深度贴合蟳埔村的地理环境及生产生活需求。早期蟳埔男性多以出海谋生为业,勤劳的蟳埔女性除承担家务劳作外,还需前往海边采收牡蛎。由于海边自然环境风沙较大,且她们需频繁进行低头捡拾牡蛎、弯腰撒网捕鱼等动作,于是蟳埔女选择了不留刘海、将长发整体盘绕于脑后的习惯。簪花围通过多根簪钗固定于发髻的结构,具备较强的稳固性,能有效帮助渔妇在劳作过程中抵御海风侵袭,又可避免头发被海水浸湿或缠绕于渔网,充分体现了实用功能与地域文化的有机统一。
  
(5)造型
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2. 审美功能
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蟳埔女对鲜花特别钟爱,她们将鲜花视为重要的装饰元素。其簪花素材主要包含“生花”与“熟花”两类:前者特指各类应季开放的自然花卉;后者则为装饰性绢花,俗称“塑料花”。她们将花环、鲜花与绢花围绕着螺旋髻进行层层装饰,平常日子戴上1-2串花环。在节庆或喜庆场合(如妈祖诞辰),蟳埔村女性通常会投入数小时精心妆扮头饰,要戴5到7串各种不同颜色的花环,并身着盛装,以表示欢庆和喜悦。除了鲜花外还经常佩戴各种精致的发
 +
簪与插梳。蟳埔女们以独特的审美追求,将头上的装饰打造成五彩斑斓的“微型花园”。绚烂的花朵仿佛成为她们生活画卷的点睛之笔,以盖过日常工作的琐碎。
  
为了使鸡外观漂亮,将腌制好的鸡用清水冲洗后放在加工台上,腹部朝上,左手稳住鸡身,将两脚爪从腹部开口处插入鸡的腹腔中,两翅交叉插入口腔,使之成为两头稍尖的独特造型。最后用清水漂洗一次,并晾干水分。
+
====非遗保护====
  
(6)上色油炸
+
自2008年“蟳埔女习俗”被列入国家级非物质文化遗产代表性项目名录后,在“非遗”文旅融合发展与明星效应的双重推动下,簪花围快速走红并发展出一系列写真妆造产业。从符号学的角度来看,文化消费是一种以各种符号彰显主体个性、表达自我价值判断,并且传播符号价值认知、实现群体符号价值认同的社会文化活动。并且,“符”与“物”紧密联系、不可分割,非物质形态的文化产品常常需要以物为符号的载体和视觉化的意义形式。在这个意义上,簪花围逐渐突破地域与文化圈层的限制,其符号意义与传播路径发生了显著重构,从蟳埔社区内部的文化标识转变为具有广泛影响力的视觉消费符号。
  
油炸的目的是使鸡表皮色泽美观。将整形后的鸡用铁钩钩住鸡颈,用沸水淋烫2~4次,待鸡水分晾干后再上糖液(饴糖与水按1∶3组成)。用刷子在鸡全身均匀刷三四次糖液,每刷一次要等晾干后再刷第二次。将上好糖液的鸡放入加热到170~180℃的植物油中翻炸,油温控制在160~170℃,待其呈橘黄色时即可捞出。油炸时动作要轻,不要把鸡皮弄破。
+
2024年1月,联合国教科文组织官方微博发文点赞泉州簪花。4月19日,“泉州鱘埔:头上花园非遗体验”入选中国旅游研究院发布的“2024年非遗旅游体验创新十佳案例”。泉州簪花的“意外”走红,让外乡人不太熟知的国家级非遗“蟳埔女习俗”成功进入大众视野,越来越多的游客通过泉州警花非遗旅游感受“蟳埔女习俗”的文化精神,体验它的审美逸趣。本文试以游客体验的视角,通过分析泉州簪花非遗旅游体验在其历时过程(预期体验、在场体验、追忆体验)中的阶段建构,梳理泉州警花非遗旅游在塑造游客体验的创新思路,进而探析非遗旅游体验创新发展的实现路径,为非遗旅游产品的开发和运营提供有益借鉴。
  
(7)煮制
+
意识到美是文旅持续盈利的终极密码,从追求美到创造美,形成非遗旅游体验创新生态链,贯穿游客预期体验、在场体验及追忆体验三阶段。一是以“追求美”推动体验设计。调研游客参与非遗体验的审美需求动机,指导非遗产品、活动、场景等美的载体的设计,创造审美对象,激发游客参与体验的兴趣。二是以“创造美”推进非遗挖掘。鼓励游客在体验美的过程中参与美的创造,与游客共同深挖非遗内涵,将非遗元素融入现代生活,创造新的非遗体验形式。三是以“分享美”实现非遗传承与保护。善用网络媒体、社交平台激发游客“分享美”的潜在意愿,了解游客体验感受及评价,通过与顾客的互动交流探究非遗体验创新的新方向,通过反馈及柔性正向引导,促进游客对非遗价值的理解,激发全社会传承保护非遗的主动性。
  
在腌浸的卤中加适量水煮沸后,加盐调整咸度,再加适量的味精、葱、姜,把鸡放入,用文火慢慢煮2~4h,将温度控制在75~85℃范围内,等熟后捞鸡出锅。出锅时要眼疾手快、稳而准,确保鸡形完整、不破不裂。
+
====参考文献====
(来源:https://mp.weixin.qq.com/s/1zH1jbAUFyiSafWIS2kriw)
 
  
====风味特点====
+
[1]宋深江,吕亚持,陈飞峰.蟳埔簪花图案的内涵与创新运用研究[J].西部皮革,2025,47(13):136-139.DOI:10.20143/j.1671-1602.2025.13.136.
 
+
[2]林沁,李永轮.福建泉州蟳埔村簪花围头饰形制与装饰艺术特征研究[J].美与时代(上),2025,(09):148-151.DOI:10.16129/j.cnki.mysds.2025.09.034.
道口烧鸡的风味特点可概括为“色、香、味、形”四绝。
+
[3]闫睿欣.作为视觉符号的簪花围:拍照体验中的民俗主义与意义再建构[J].粤海风,2025,(05):30-37.DOI:10.16591/j.cnki.44-1332/i.2025.05.010.
 
+
[4]福建省泉州市地方标准 DB 3505/T 16—2024
色绝:成品烧鸡色泽浅红带微黄,油润晶莹,表面呈现出自然的光泽,犹如初熟的柿子,色泽鲜艳且均匀,极具视觉吸引力。
 
 
 
香绝:香气浓郁醇厚,融合了陈皮、肉桂、豆蔻、白芷、丁香、草果、砂仁、良姜等八种香料的独特气息,香味层次丰富,既有香料的辛香,又有鸡肉本身的鲜香,冷热食用均香气扑鼻,令人垂涎。
 
 
 
味绝:口味五香透骨,咸鲜回甘,咸淡适中,既不会因盐分过多而显得咸涩,也不会因味道寡淡而缺乏风味。鸡肉鲜嫩多汁,肉质细腻,入口即化,鸡皮油亮酥脆,咬起来“嘎吱”作响,与鲜嫩的鸡肉相互映衬,口感丰富,层次分明,且骨酥可嚼,别有一番风味。
 
 
 
形绝:造型独特,呈元宝状或两头稍尖的半圆形,鸡体完整,形态美观,寓意吉祥。食用时无需刀切,用手轻轻一抖,骨肉便会自行分离,展现出其熟烂适中的特点,老少皆宜。
 
 
 
====文化意义====
 
 
 
作为河南滑县道口镇的特色美食,道口烧鸡是豫北地区传统特色美食文化的标志性符号,也是外界认识豫北文化的重要窗口。在滑县及周边地区,道口烧鸡是家庭聚会、节日庆典、走亲访友的必备佳品。就连在外打拼的滑县人,每次返乡也总不忘带几只真空包装的烧鸡返程,既是慰藉自己对家乡味道的思念,也想让身边人尝尝这份来自豫北的醇厚滋味。道口烧鸡不只是一道美食,更是维系乡情、承载民俗的情感符号,它将豫北人的待客之道与生活温情,通过一口酥烂的肉、一缕浓郁的香,悄悄传递给每一个品尝它的人。
 
 
 
===参考文献===
 
 
 
[1] 宋离波.道口烧鸡,难忘的味蕾记忆[J].中国食品,2025,(13):79.
 
 
 
[2] 王盼盼.道口烧鸡[J].肉类研究,2009,(03):1.
 
 
 
[3] 湖涌.道口烧鸡的故事[J].中国保健营养,1996,(03):41.
 
 
 
[4] 道口烧鸡索源[J].肉类工业,2012,(01):44.
 
 
 
[5]https://mp.weixin.qq.com/s/1zH1jbAUFyiSafWIS2kriwc
 
  
 
===术语===
 
===术语===
  
1.道口烧鸡Daokou roasted chicken
+
1.Hairpin flower adornment 簪花
 
+
2.Xunpu lady 蟳埔女
2.元宝鸡:Ingot Chicken
+
3.Bone marrow 骨笄
 
+
4.Mazu 妈祖
3.御膳房imperial kitchen
+
5.“thick toed” hairstyle “粗脚头”发式
 
+
6.Court Ladies Adorning Their Hair with Flowers 《簪花仕女图》
4.义友济兴:prospering the shop with friendship
+
7.hair bun 发髻
 
+
8.official rank 官阶
5.火候heat control
+
9.Bun 圆髻
 
 
6.放血bloodletting
 
 
 
7.佐料seasoning
 
 
 
8.武火high heat
 
 
 
9.陈皮:dried tangerine peel
 
 
 
10.肉桂:cinnamon
 
 
 
11.豆蔻:cardamom
 
 
 
12.丁香:galangal
 
 
 
13.白芷:clove
 
 
 
14.砂仁fructus amomi
 
 
 
15.草果Amomum tsaoko
 
 
 
16.良姜radix angelicae
 
 
 
17.走亲访友visit relatives and friends
 
 
 
18.真空包装vacuum packaging
 
  
 
===问题===
 
===问题===
  
1.道口烧鸡是哪里的特色美食?
+
1.簪花围作为国家级非物质文化遗产,其形制与装饰如何体现泉州蟳埔地域的海洋文化特征?
 
+
2.从历史上看,蟳埔簪花习俗是如何融合中原汉文化传统与本土闽越文化,并最终形成独特样貌的?
2.“义兴张”铺名是取得什么含义?
+
3.简述簪花围制作工艺中“盘发”与“装饰”两个核心步骤的技术要点与文化意涵。
 
+
4.簪花在蟳埔女的社会生活中承载了哪些超越审美之外的社会功能与文化象征意义?
3.道口烧鸡制作技艺哪年入选河南非遗?
+
5.当代“簪花围”从社区文化标识转变为大众旅游消费符号,这一过程涉及哪些“非遗”保护与发展的核心议题?
 
+
6.从“非遗旅游体验创新”的角度,泉州簪花的成功实践提供了哪些可借鉴的路径?
4.道口烧鸡的造型像什么?
 
 
 
5.道口烧鸡的风味特点被概括为哪 “四绝”?
 
  
 
===答案===
 
===答案===
 
+
1.簪花围的形制与装饰深刻反映了泉州蟳埔村“以海为田”的生存环境与文化适应。在形制上,其核心是将长发全部后梳,盘成扁圆发髻并牢固固定,这一方面便于海边劳作,避免头发被海风扰乱或卷入渔网,另一方面无刘海、光洁额头的处理也适应了多风沙的海洋性气候,体现了实用理性。在装饰上,其材料与意涵均与海洋紧密关联:早期簪花常采用海贝、珊瑚等海洋物产直接打磨制成,形成了独特的海洋材质美学;而其信仰内核则与妈祖崇拜等海洋民间信仰深度融合,例如在“妈祖生”等重要庆典中,簪花围是敬神与巡游的必要装束。因此,簪花围并非单纯的审美装饰,而是融合了生产功能、生态适应与海洋信仰的“地方性知识”的物化载体。
答案1:河南省安阳市滑县道口镇
+
2.蟳埔簪花习俗的源头可追溯至中原汉文化的簪花古礼,汉代已出现以鲜花、金银、绸绢饰发的风尚,唐宋时期尤为鼎盛,《簪花仕女图》即为明证。这一传统随中原士族南迁入闽。在泉州蟳埔,这一习俗与闽越本土的海洋文化及宋元时期泉州海洋贸易带来的多元文化发生了深度交融。其表现为:在核心礼俗观念上继承了中原的“以花为饰”与礼仪美感;在具体形态上,则吸收了古闽越人“贝饰”传统,发展出独具特色的贝雕簪钗,并结合海上丝绸之路传入的异域花卉(如素馨、茉莉)与审美元素,形成了以“簪花围”为标志的、繁复灿烂的视觉体系。因此,它是中原农耕文明礼俗、闽越海洋部落文化、海外贸易城市风尚三重脉络在特定地理空间长期互动的产物。
 
+
3.盘发技术:以骨笄分区、红绳捆扎、螺旋盘髻为核心。其技术要点在于利用骨笄作为支撑骨架,通过螺旋盘绕与红绳固定,形成一个稳固、扁平、饱满的圆形基座。这一基座(发髻)被称为“粗脚头”,其牢固性确保了在海洋环境下劳作的实用性,其圆形则蕴含着“圆满”“和谐”的传统文化观念。
答案2:义友济兴
+
装饰艺术:遵循“衬底-主体-点缀”的层次逻辑。首先,以花串环绕发髻形成饱满的基底,以数量(日常1-2串,节庆5-7串)来区分日常与欢庆场景。其次,佩戴玳瑁梳,其功能兼具固定发髻与装饰,玳瑁材质本身源自海洋,是身份与吉祥的象征。最后,插戴边花、钗仔针、金铳针等进行立体点缀,追求色彩对比、形状错落的“锦簇”效果。整个装饰过程,是将头部转化为一个“移动花园”,体现了“天人合一”的审美观,即人与自然的微型生态模拟。
 
+
4.年龄与生命阶段标志:女孩自十一二岁起开始盘发簪花,标志步入青春期;新婚时的簪花尤为盛大,是婚俗礼仪的核心环节。
答案3:2009年
+
社会身份与美德象征:簪花围是“蟳埔女”的族群标识,象征着女性的勤劳、坚韧与持家能力。其繁复而不失秩序的造型,视觉化了她们“内外兼修”的社群期许。
 
+
情感与精神寄托载体:不同花卉的选择寄托个人情感(如爱情祈愿),集体性的簪花活动(如妈祖巡游)则强化了社群认同与海洋信仰。
答案4:元宝
+
5.当地社区(尤其是中老年女性)作为文化持有者,从技艺展示者、盘发师到民俗讲解员,其主体角色如何确认,并在旅游收益中获得合理回报,是实现可持续保护的关键。对游客而言,簪花围的意义从“蟳埔女的生活样式”转变为“古典美学体验”和“出片神器”,其承载的海洋历史、社群记忆等深层内涵可能在浅层消费中被稀释。如何通过旅游体验设计有效传递其文化深度,是一大挑战。旅游热吸引年轻一代返乡从事相关行业,为非遗带来了新的传承人群与传播方式,但也可能使传承动机更趋经济化。
 
+
6.精准把握社交媒体时代游客对“视觉奇观”与“文化沉浸”的复合需求,将簪花围塑造为兼具东方美学韵味与高互动性的“可穿戴的文化符号”,通过明星效应、社交媒体(如小红书、抖音)的美学化传播,成功激发游客的打卡预期与审美向往。
答案5:色、香、味、形
 

Revision as of 01:52, 10 February 2026

Final Paper

Quanzhou Zanhua-- Hairpin Flower Adornment

Contents

1.1Quanzhou Zanhua 1.1.1Introduction 1.1.2Historical Origin 1.1.3Production Process 1.1.4Cultural Significance 1.1.5Social Function 1.1.6Intangible Cultural Heritage Protection 1.2Reference 1.3Terms 1.4Questions 1.5Answers

Introduction

The hairpin flower adornment originated from Xianpu Village, Fengze District, Quanzhou City, Fujian Province, and belongs to China's intangible cultural heritage. As an important part of Quanzhou's folk costume culture, the custom of hairpin flowers in Xunpu showcases a quaint charm with its unique hairpin flower headdress and wide sleeved shirt, while carrying ocean memories and folk traditions. Hairpin flower headdress with rich layers of decoration, known as the "walking garden", in terms of form exhibiting unique regional characteristics and cultural connotations in decorative arts. As a unique component of cultural heritage, the hairpin style of the women of Xunpu exudes a unique charm and profound historical atmosphere, embodying local customs, historical memories, and cultural genes.

In 2008, the women's customs of Xunpu, represented by "Zanhua Wei", were included in the second batch of national intangible cultural heritage list, and their cultural value has been widely recognized by the government and society. This is not only a decorative custom, but also a vivid embodiment of Quanzhou's historical and cultural heritage. Through in-depth exploration, protection, and rational development, this ancient culture will be revitalized and shine with new brilliance in the new era, further enriching people's spiritual world, promoting the development of related industries such as culture and tourism, and contributing to the prosperity of local culture and economic growth.

Historical Origin

Quanzhou Hairpin Flowers, one of the traditional and ancient head ornaments of the Chinese nation, originated in the Han Dynasty, flourished in the Tang Dynasty, and evolved during the Song Dynasty. The Tang Dynasty painting Court Ladies Adorning Their Hair with Flowers vividly captures the graceful posture of women adorned in splendid attire with flower hairpins. Within the clothing culture of Xunpu, the custom of wearing flower hairpins is distinctive, carrying unique cultural significance. Legend has it that as early as the Han Dynasty, people used fresh flowers, gold and silver, and silk to craft artificial blooms for hair decoration, serving both aesthetic and ceremonial purposes. The custom of flower hairpins among Xunpu women is rich in legend. One tale tells of a Xunpu woman, originally a palace beauty, who was bestowed with a flower hairpin by the emperor, passing down the tradition through generations and adding an aura of mystery and nobility. Another account links the practice to local maritime culture, where male fishermen presented flower hairpins to women as tokens of respect and blessing. Initially, hairpins were often meticulously crafted from materials like seashells and coral. Over time, the designs blended fresh and dried flowers, as well as single blossoms and garlands, with jasmine and other flowers being the most common. The style could also change with the seasons and personal preference. Moreover, flower hairpins serve as essential adornments in Xunpu attire, harmoniously integrating with local garments. They not only highlight the unique charm of Xunpu women but also showcase the distinctive clothing culture of the region.

Production Process

The main steps of the hairpin and flower enclosure technique in the women's custom of Xunpu include material preparation, hair styling, decoration, and shaping.

The hair styling tools include a comb, a moderately long red string, a bone comb, etc. If necessary, a wig can be prepared. Decorative components include flower strings, border flowers, small combs, tortoiseshell combs, hairpin needles, golden spear needles, golden flowers, golden swords, etc. It is advisable to choose different flower species for flower skewers, with a quantity of 1 to 5 skewers; Edge flowers can be selected and matched as needed, with a minimum quantity of 1 flower.

First, comb your hair straight, including all the bangs, back to keep your forehead smooth and neat. Starting from the earlobe as the distribution line, use a bone comb to divide your hair into front and back parts. First, comb the back of the hair straight and tie a half height ponytail with a red string; Sort out the front part of the hair, use a bone brace to support and fix the front part of the hair, then merge the front part of the hair into the back part of the hair. Tie the front and back parts of the hair together with a reserved red rope to form the same ponytail, and let the remaining red rope hang naturally on the top of the head. Twist the long ponytail into a slender rope shape, and then spiral the rope shaped ponytail around the hand in a loop by loop manner. The hair loop naturally starts from big to small, and then around the base of the ponytail, the hair loop is twisted into a flat spiral circular bun from small to big, from inside to outside, and then pulled out to fix the bun. A small section of hair at the end of the remaining ponytail is twisted and wrapped around the remaining red string, fixed and wrapped around the base of the ponytail, hidden between the flower clusters or between the flower clusters and the hair bun. Edge flowers are inserted to increase the layering and richness of the headwear, completing the edge flower wearing. The selection of color, shape, and quantity of border flowers should be coordinated with the flower clusters and form a harmonious aesthetic with them. It is advisable to choose edge flowers with bright colors and diverse shapes to reflect the overall colorful and rich floral decoration. Wear a tortoiseshell comb on the front side of the bun, and insert the pin hairpin of the tortoiseshell comb into the center of the bun to assist in fixing, so that the tortoiseshell comb and the overall hairpin flower blend together and complement each other. Insert hairpin needles at the top or side of the bun; Other gold jewelry such as gold flowers and swords can be worn as needed.

Cultural Significance

The crab hairpin flower is a distinctive part of the local clothing culture, with different flowers containing unique meanings. For example, peonies symbolize wealth and prosperity, plum blossoms symbolize proud and cool breeze, orchids showcase freshness, chrysanthemums represent integrity and perseverance, and wearers can use this to express their emotions and pursue a spirit of good quality. Hairpin flowers themselves are also auspicious symbols, symbolizing happiness and beauty, and are used as objects of prayer and celebration, wishing for good luck to come.

In addition, the hairpin flower, as a symbol of love and blessing, witnesses the happy and fulfilling marriage of the crab maiden. In the traditional wedding customs of the crab maiden, on the day of the wedding, the bride is dressed in traditional clothing such as a blue shirt and wide pants, and wears a beautiful flower wreath on her head. The hairpin flowers complement the clothing, showing off her beauty. This custom not only continues traditional marriage customs, but also represents the inheritance and display of crab culture, carrying people's expectations for a better life. Hairpins and flowers have multiple meanings in ancient times, serving as a symbol of status among the nobility, and jade jewelry hairpins and flowers further demonstrate status. In Crab Village, hairpin flowers have become a symbol of women's diligence, resilience, and beauty. The crab girl showcases her unique charm with hairpin flowers, winning social recognition. The symbolic significance of hairpin flowers varies in different contexts. In the Song Dynasty, hairpin flowers also had the function of distinguishing official ranks, with different colors, flowers, hairpin techniques, and material colors corresponding to different official ranks. Although the silk hairpin flower does not have the function of distinguishing official ranks like the Song Dynasty silk hairpin flower, it reflects the unique cultural connotation of silk hairpin women. Paired with the traditional clothing of silk hairpin women, silk hairpin flowers have become an indispensable part of silk hairpin clothing culture, showcasing the unique charm and value of silk hairpin women.

The hairpin flower, as a hairstyle, is an important element of the crab's clothing culture. The hairpin flower displays the elegant taste and vitality of the crab maiden from the very beginning With a lively atmosphere, the crab shaped woman carefully selects and matches the fresh and fake flowers on the hairpin, pursuing perfection in both color and shape. It is also a carrier for women to showcase their softness and beauty. In Crab Village, girls grow long hair from a young age. From the age of eleven or twelve, they carefully tuck their hair behind their heads and stuff it with fresh or fake flowers, forming a "thick toed" hairstyle. This hairstyle is beautiful and elegant, carrying the unique understanding and pursuit of beauty by the crab girl. The hairpin flower and traditional clothing such as the blue cloth shirt and wide pants of the crayfish women complement each other, jointly shaping the unique image of the crayfish women. Hairpin flower is not only a hairstyle, but also reflects the persistent pursuit of beauty by the women of the crab shaped dress, showcasing the charm of the crab shaped dress culture.

At the level of maritime beliefs, wearing flowers on the head has also become a cultural symbol for coastal ethnic groups. On the occasion of the birthday of Mazu, the sea god, on the 29th day of the first lunar month every year, a folk celebration called "Tianxiang" is widely held along the coast of Fujian Province. The custom of worshiping gods with flowers is quite influential in the Quanzhou area. Among them, the tradition of the women's hairpin flower parade in Xunpu continues to this day. This ceremony not only expresses reverence for the marine gods, but also strengthens the spiritual identity of coastal ethnic groups towards marine civilization through collective cultural practices, forming a unique landscape where nature worship and regional culture are intertwined.

Social Function

1. Practical functions The shape and structure of the hairpin flower enclosure are deeply in line with the geographical environment and production and living needs of Xunpu Village. In the early days, many men in Xunpu relied on going out to sea for a living. Diligent women in Xunpu not only took on household chores, but also had to go to the beach to harvest oysters. Due to the strong wind and sand in the natural environment by the seaside, and the frequent need for them to lower their heads to pick oysters, bend down to cast nets and fish, the women of Xunpu chose the habit of not leaving bangs and coiling their long hair around their heads. The hairpin flower enclosure is fixed to the bun structure with multiple hairpin hairpins, which has strong stability and can effectively help fishermen resist the invasion of sea breeze during work. It can also prevent hair from being soaked in seawater or tangled in fishing nets, fully reflecting the organic unity of practical function and regional culture.

2. Aesthetic function The women of Xunpu have a special love for flowers, and they consider them as important decorative elements. The hairpin materials mainly include two types: "raw flowers" and "ripe flowers": the former specifically refers to various natural flowers that bloom in season; The latter is decorative silk flower, commonly known as "plastic flower". They decorate the spiral bun with layers of flower garlands, fresh flowers, and silk flowers, and wear 1-2 strings of flower garlands on ordinary days. During festivals or festive occasions (such as Mazu's birthday), women in Xunpu Village usually spend several hours carefully decorating their hairstyle wearing 5 to 7 different colored flower garlands, and dressed in formal attire to express celebration and joy. In addition to flowers, she often wears various exquisite hair and inserting comb. The women of Xunpu create a colorful "miniature garden" with their unique aesthetic pursuit by decorating their heads. The dazzling flowers seem to be the finishing touch of their life, overshadowing the trivialities of daily work.

Intangible Cultural Heritage Protection

Since the inclusion of the "Crab Pond Women's Customs" in the national intangible cultural heritage representative project list in 2008, with the dual promotion of the integration of "intangible cultural heritage" culture and tourism and the star effect, Zanhuawei has quickly become popular and developed a series of photo and makeup industries. From the perspective of semiotics, cultural consumption is a social and cultural activity that uses various symbols to showcase individual personalities, express self-worth judgments, and disseminate symbolic value cognition, achieving group symbolic value recognition. Moreover, "symbol" and "object" are closely related and inseparable, and non-material cultural products often require objects as carriers of symbols and visual forms of meaning. In this sense, the hairpin flower enclosure has gradually broken through the limitations of geographical and cultural circles, and its symbolic meaning and dissemination path have undergone significant reconstruction, transforming from a cultural identity within the community to a widely influential visual consumption symbol.

In January 2024, the official Weibo account of UNESCO gave a thumbs up to Quanzhou Zanhua. On April 19th, "Quanzhou Sturgeon Pond: Head Garden Intangible Cultural Heritage Experience" was selected as one of the "Top 10 Innovative Cases of Intangible Cultural Heritage Tourism Experience in 2024" released by the China Tourism Research Institute. The unexpected popularity of Quanzhou hairpin flowers has brought the national intangible cultural heritage "Crab Pu Women's Customs", which is not well-known to outsiders, into the public eye. More and more tourists are experiencing the cultural spirit of "Crab Pu Women's Customs" and its aesthetic charm through Quanzhou police flower intangible cultural heritage tourism. This article attempts to analyze the stage construction of Quanzhou hairpin flower intangible cultural heritage tourism experience from the perspective of tourist experience (expected experience, on-site experience, reminiscence experience), sort out the innovative ideas of Quanzhou police flower intangible cultural heritage tourism in shaping tourist experience, and then explore the implementation path of innovative development of intangible cultural heritage tourism experience, providing useful reference for the development and operation of intangible cultural heritage tourism products.

Realizing that beauty is the ultimate password for sustained profitability in cultural tourism, from pursuing beauty to creating beauty, we have formed an innovative ecological chain for intangible cultural heritage tourism experience, which runs through the three stages of tourists' expected experience, on-site experience, and reminiscence experience. One is to promote experiential design through the pursuit of beauty. Conduct research on the aesthetic needs and motivations of tourists participating in intangible cultural heritage experiences, guide the design of aesthetic carriers such as intangible cultural heritage products, activities, and scenes, create aesthetic objects, and stimulate tourists' interest in participating in experiences. The second is to promote the excavation of intangible cultural heritage through "creating beauty". Encourage tourists to participate in the creation of beauty during the process of experiencing it, explore the connotation of intangible cultural heritage together with tourists, integrate intangible cultural heritage elements into modern life, and create new forms of intangible cultural heritage experience. The third is to achieve the inheritance and protection of intangible cultural heritage through "sharing beauty". Make good use of online media and social platforms to stimulate tourists' potential willingness to "share beauty", understand tourists' experience, feelings, and evaluations, explore new directions for innovation in intangible cultural heritage experience through interactive communication with customers, promote tourists' understanding of the value of intangible cultural heritage through feedback and flexible positive guidance, and stimulate the initiative of the whole society to inherit and protect intangible cultural heritage.

Reference

1.Lin, Q., & Li, Y. (2025). 福建泉州蟳埔村簪花围头饰形制与装饰艺术特征研究 [A study on the form and decorative artistic characteristics of the Zanhua headdress in Xunpu Village, Quanzhou, Fujian]. 美与时代(上)[Beauty & Times], (09), 148–151. <https://doi.org/10.16129/j.cnki.mysds.2025.09.034> 2.Song, S., Lü, Y., & Chen, F. (2025). 蟳埔簪花图案的内涵与创新运用研究 [A study on the connotation and innovative application of Xunpu Zanhua patterns]. 西部皮革[West Leather], 47(13), 136–139. <https://doi.org/10.20143/j.1671-1602.2025.13.136> 3.Yan, R. (2025). 作为视觉符号的簪花围:拍照体验中的民俗主义与意义再建构 [The Zanhua headdress as a visual symbol: Folklorism and meaning reconstruction in the photo-taking experience]. 粤海风[Yuehai Style], (05), 30–37. <https://doi.org/10.16591/j.cnki.44-1332/i.2025.05.010>

Terms

1.Hairpin flower adornment 簪花 2.Xunpu lady 蟳埔女 3.Bone marrow 骨笄 4.Mazu 妈祖 5.“thick toed” hairstyle “粗脚头”发式 6.Court Ladies Adorning Their Hair with Flowers 《簪花仕女图》 7.hair bun 发髻 8.official rank 官阶 9.Bun 圆髻

Questions

1. As a national intangible cultural heritage, how do the form and decoration of the Zanhua Wei headdress reflect the maritime cultural characteristics of the Xunpu region in Quanzhou? 2. Historically, how did the Xunpu Zanhua custom integrate traditions from the Han culture of the Central Plains with indigenous Min-Yue culture, ultimately forming its unique appearance? 3. Briefly describe the technical essentials and cultural significance of the two core steps—“hair coiling” and “decoration”—in the crafting process of the floral hairpin headdress. 4. What social functions and cultural symbolic meanings beyond aesthetics does the floral hairpin bear in the social life of women in Xunpu? 5. As contemporary “flower-adorned headdresses” transition from community cultural symbols to mass tourism consumption icons, what core issues concerning intangible cultural heritage (ICH) preservation and development does this process involve? 6. From the perspective of “innovative ICH tourism experiences”, what replicable pathways does the successful practice of Quanzhou flower-adorned headdresses offer?

Answers

1.The design and ornamentation of the flower-adorned headdress profoundly reflect the survival environment and cultural adaptation of Quanzhou's Xunpu Village, where the sea serves as their field. In form, the core practice involves combing all long hair backward into a flat, round bun secured tightly. This not only facilitates coastal labor by preventing hair from being tangled by sea winds or caught in fishing nets, but also adapts to the windy, sandy maritime climate through the absence of bangs and a clean forehead—a manifestation of practical rationality. In terms of ornamentation, both materials and symbolism are intrinsically linked to the sea: early floral hairpins were often crafted directly from polished marine products like seashells and coral, establishing a distinctive aesthetic rooted in oceanic materials. Its spiritual core is deeply intertwined with maritime folk beliefs such as Mazu worship. For instance, during significant celebrations like the “Birthday of Mazu”, the floral hairpin headdress is essential attire for divine offerings and processions. Thus, the floral hairpin headdress transcends mere aesthetic ornamentation, embodying as a material carrier the “local knowledge” that synthesizes productive function, ecological adaptation, and maritime faith. 2. The origins of the flower-pinning custom in Xunpu trace back to the ancient ritual of adorning hair with flowers in Han Chinese culture. The practice of decorating hair with fresh flowers, gold, silver, and silk emerged during the Han Dynasty, reaching its peak during the Tang and Song periods, as vividly depicted in the “Ladies Adorning Their Hair with Flowers” painting. This tradition migrated southward to Fujian with the relocation of Central Plains gentry. In Quanzhou's Xunpu region, the custom underwent profound fusion with the indigenous marine culture of the Minyue people and the multicultural influences brought by Quanzhou's maritime trade during the Song and Yuan dynasties. This integration manifested as follows: while in form, it absorbed the ancient Minyue tradition of “shell ornamentation”, developing distinctive shell-carved hairpins and hair combs. Combined with exotic flowers (such as jasmine and gardenia) and aesthetic elements introduced via the Maritime Silk Road, this evolved into a complex and dazzling visual system symbolized by the “flower-adorned headdress”. Thus, it represents the long-term interaction within a specific geographical space of three cultural strands: the ritual customs of Central Plains agrarian civilization, the maritime tribal culture of Minyue, and the urban fashions of overseas trading cities. 3. Hair-Styling Technique: Centered on bone hairpins for sectioning, red cord binding, and spiral coiling. The technical essence lies in using bone hairpins as a supporting framework. Through spiral coiling and red cord fixation, a stable, flat, and full circular base is formed. This base (the bun) is called the “coarse foot head”. Its sturdiness ensured practicality for labor in maritime environments, while its circular shape embodied traditional cultural concepts of “perfection” and “harmony”. Decorative Artistry: Follows a layered logic of “base-body-accent”. First, floral garlands encircle the bun to create a full foundation, with quantity (1-2 garlands for daily wear, 5-7 for celebrations) distinguishing routine from festive occasions. Second, a tortoiseshell comb secures the bun while serving as ornamentation. Derived from the sea, tortoiseshell symbolizes status and auspiciousness. Finally, three-dimensional accents like floral hairpins, hairpins, and gold-tipped pins create a “cluster of brocade” effect through contrasting colors and staggered shapes. This entire adornment process transforms the head into a “mobile garden”, embodying the aesthetic concept of “unity between heaven and humanity”—a microcosmic simulation of the relationship between humans and nature. 4. Age and Life Stage Markers: Girls begin styling their hair with floral pins around age 11 or 12, marking their entry into adolescence. Floral pins worn during weddings are particularly elaborate, forming a central element of marriage rituals. Social Identity and Virtue Symbol: The flower-adorned headdress serves as an ethnic identifier for the “Xunpu women”, symbolizing female diligence, resilience, and domestic competence. Its intricate yet orderly design visually embodies the community's expectation of women cultivating both inner and outer virtues. Vessel for Emotions and Spirituality: The choice of flowers conveys personal sentiments (such as love wishes), while collective flower-pinning activities (like Mazu processions) reinforce community identity and maritime faith. 5. Local communities (especially middle-aged and elderly women) serve as cultural custodians—from skill demonstrators and hairstylists to folklore interpreters. Confirming their central role and ensuring fair returns from tourism revenue are key to sustainable preservation. For tourists, the significance of hairpin-adorned headdresses has shifted from representing “the lifestyle of women in the coastal villages” to becoming a “classical aesthetic experience” and a “photo prop”. The deeper connotations it carries—such as maritime history and communal memory—may be diluted in superficial consumption. Effectively conveying its cultural depth through tourism experience design presents a major challenge. The tourism boom attracts younger generations to return home and engage in related industries, bringing new inheritors and dissemination methods to intangible cultural heritage. However, this may also make the motivation for inheritance more economically driven. 6. Precisely addressing tourists’ dual demands for “visual spectacles” and “cultural immersion” in the social media era, the flower headdress has been reimagined as a “wearable cultural symbol” blending Eastern aesthetic charm with high interactivity. Leveraging celebrity influence and aestheticized dissemination through platforms like Xiaohongshu and Douyin, it has successfully ignited tourists' desire for photo opportunities and aesthetic aspirations.


期末论文

泉州簪花

目录

1.1泉州簪花 1.1.1引言 1.1.2历史渊源 1.1.3制作工艺 1.1.4文化意义 1.1.5社会功能 1.1.6非遗保护 1.2参考文献 1.3术语 1.4问题 1.5答案

引言

簪花围头饰发源于福建省泉州市丰泽区蟳埔村,属于我国非物质文化遗产。作为泉州民俗服饰文化的重要组成部分,蟳埔簪花习俗以其独特的簪花头饰与阔袖上衣展现出古朴韵味,同时承载着海洋记忆与民间传统。簪花围头饰装扮层次丰富,被誉为“行走的花园”,在形制 与装饰艺术上展现出独特的地域特色和文化内涵。蟳埔女的簪花发式作为文化遗产的独特构成,散发着独特魅力与深厚历史气息,凝结着地方民俗、历史记忆与文化基因。

2008年,以“簪花围”为代表的蟳埔女习俗被列入第二批国家级非物质文化遗产名录,其文化价值已获得官方与社会广泛认同。这不仅是装饰性的习俗,更是泉州历史文化的一种生动体现。对其进行深入挖掘、保护与合理开发,将使这一古老文化焕发新生机,在新时期绽放新光彩,进一步丰富人们的精神世界,推动文旅等相关产业发展,为地方文化繁荣与经济提升贡献力量。

历史渊源

簪花,作为中华民族传统而古老的头饰之一,始于汉代、兴于唐朝、发展于宋朝。唐朝的《簪花仕女图》清晰地展示了女子身着华丽服饰、头戴簪花时的优雅姿态。在蟳蜅服饰文化中,簪花习俗别具一格,承载着独特内涵。据传,汉朝时人们就会用鲜花、金银、绸绢等制成假花来装饰发髻,具美颜与礼仪之效。蟳蜅女的簪花习俗充满传奇色彩,一种说法是一位蟳蜅女原为宫中佳人,获皇帝御赐簪花,并将这种习俗代代传,增添神秘尊贵气息;另一种说法与当地海洋文化有关,即男性渔民以簪花赠与女性,表示敬仰祝福。最初簪花多采用海贝、珊瑚等材质进行匠心打造。随着时间推移,簪花融合生花与熟花、单支花卉与花串,其中以素馨、茉莉等花卉最为常见,并且可随四季与喜好变换。同时,簪花是蟳蜅服饰的重要装饰,与当地服饰完美融合,既展现了蟳蜅女独特魅力,也彰显出蟳蜅独特的服饰文化。

制作工艺

蟳埔女习俗簪花围技艺主要步骤包括材料准备、盘发、装饰、成型。

盘发工具包括梳子、长度适中的红绳、骨笄等,必要时可准备假发。装饰部件包括花串、边花、小插梳、玳瑁梳、钗仔针、金铳针、金花、金剑等。花串宜选择不同花种,数量宜以1串~5串;边花可按需选择搭配,数量至少为1朵。

先将头发梳理顺直,连同刘海全部往后梳,保持额头的光洁整齐,以约耳廓处为分发线起点,用骨笄将头发分为前后两部分。先将后部分头发梳理顺直,用红绳系起半高马尾;梳理前部分头发,用骨笄支撑固定住前部分头发,再将前部分头发合并至后部分头发,前后两部分头发用预留的红绳合扎成同一个马尾,剩余的红绳自然垂放于头顶中。将长马尾辫拧成一股细长绳状,再将绳状马尾一圈一圈螺旋式绕到手上,发圈自然由大及小,接着以马尾根部为中心,将发圈由小及大、由里及外,一圈圈盘按成扁平螺旋状圆形发髻,紧接着抽出骨笄固定圆髻。剩余马尾发尾一小截头发,与留存的红绳合拧缠绕、将其固定环绕于马尾根部隐藏在花串之间或花串与发髻之间的间隙中,插入边花,以增加头饰的层次感和丰富度,完成边花佩戴。边花的颜色、形状和数量的选择要与花串相协调,并与花串形成和谐美感。宜选用颜色明艳、形状各异的边花,以体现整体花饰的多彩、丰富。在发髻前侧面戴上玳瑁梳,玳瑁梳针脚簪插于发髻中心辅助固定,使玳瑁梳与整体簪花融为一体相得益彰。在发髻的顶部或侧面,插上钗仔针;金花、金剑等其他金饰可按需佩戴。

文化意义

蟳蜅簪花是当地服饰文化中极具特色的部分,不同花卉均蕴含独特寓意,如牡丹象征富贵,梅花寓意傲骨清风,兰花彰显清新,菊花代表节操与坚韧不拔,佩戴者可借此寄托情感,表达对美好品质精神的追求。簪花本身也是吉祥象征,寓意着幸福美好,被当作祈福庆祝之物,可祈愿好运降临。

此外,簪花作为爱情的象征和祝福,见证着蟳蜅女婚姻的美满幸福。在蟳蜅女的传统婚俗里,新婚当天,新娘身着蓝布衫、宽裤等传统服饰,头戴精美花环,簪花与服饰相互映衬,尽显美丽。这种风俗不仅延续传统婚俗,更是蟳蜅文化的传承展现,承载着人们对美好生活的期许。簪花于古代兼具多重意义,在贵族中是身份象征,玉石珠宝簪花更是彰显地位。蟳蜅村中,簪花成为女性勤劳、坚韧和美丽的象征。蟳蜅女以簪花展示独特魅力,赢得社会认可。簪花的象征意义在不同情境下各有侧重,宋朝簪花还具有官阶区分功能,不同花色、花卉、簪法及材质颜色对应不同官阶。而蟳蜅簪花虽不像宋朝簪花有官阶区分功能,却体现着蟳蜅女的独特文化内涵,与蟳蜅女传统服饰相搭配,使得簪花成为蟳蜅服饰文化中不可或缺的一部分,展示着蟳蜅女的独特魅力与价值。

簪花作为头饰,是蟳蜅服饰文化的重要元素。簪花一开始便展现出蟳蜅女的高雅品味与生 活情调,蟳蜅女对簪花上的鲜花、假花会进行精心挑选搭配,从色彩到形状都追求完美,它同样也是女性展示柔美秀丽的载体。在蟳蜅村,女孩子从小留长发,自十一二岁起会将秀发精心盘于脑后,插满鲜花或假花,形成“粗脚头”发式。这种发式美观大方,承载着蟳蜅女对美的独特理解与追求。簪花与蟳蜅女蓝布衫、宽裤等传统服饰相得益彰,共同塑造出蟳蜅女独特的形象。簪花不仅是头饰,更体现出蟳蜅女对美的执着追求,彰显着蟳蜅服饰文化的魅力。

在海洋信仰层面,头戴鲜花亦成为沿海族群的文化符号。每年农历正月廿九日海神妈祖寿诞之际,福建沿海广泛举行“天香”民间庆典,以鲜花敬奉神灵的习俗在泉州地区颇具影响力。其中,蟳埔女簪花巡游的传统延续至今,这一仪式不仅是对海洋神灵的敬畏表达,更通过集体性的文化实践,强化了沿海族群对海洋文明的精神认同,形成自然崇拜与地域文化交织的独特景观。

社会功能

1. 实用功能 簪花围的形制构造深度贴合蟳埔村的地理环境及生产生活需求。早期蟳埔男性多以出海谋生为业,勤劳的蟳埔女性除承担家务劳作外,还需前往海边采收牡蛎。由于海边自然环境风沙较大,且她们需频繁进行低头捡拾牡蛎、弯腰撒网捕鱼等动作,于是蟳埔女选择了不留刘海、将长发整体盘绕于脑后的习惯。簪花围通过多根簪钗固定于发髻的结构,具备较强的稳固性,能有效帮助渔妇在劳作过程中抵御海风侵袭,又可避免头发被海水浸湿或缠绕于渔网,充分体现了实用功能与地域文化的有机统一。

2. 审美功能 蟳埔女对鲜花特别钟爱,她们将鲜花视为重要的装饰元素。其簪花素材主要包含“生花”与“熟花”两类:前者特指各类应季开放的自然花卉;后者则为装饰性绢花,俗称“塑料花”。她们将花环、鲜花与绢花围绕着螺旋髻进行层层装饰,平常日子戴上1-2串花环。在节庆或喜庆场合(如妈祖诞辰),蟳埔村女性通常会投入数小时精心妆扮头饰,要戴5到7串各种不同颜色的花环,并身着盛装,以表示欢庆和喜悦。除了鲜花外还经常佩戴各种精致的发 簪与插梳。蟳埔女们以独特的审美追求,将头上的装饰打造成五彩斑斓的“微型花园”。绚烂的花朵仿佛成为她们生活画卷的点睛之笔,以盖过日常工作的琐碎。

非遗保护

自2008年“蟳埔女习俗”被列入国家级非物质文化遗产代表性项目名录后,在“非遗”文旅融合发展与明星效应的双重推动下,簪花围快速走红并发展出一系列写真妆造产业。从符号学的角度来看,文化消费是一种以各种符号彰显主体个性、表达自我价值判断,并且传播符号价值认知、实现群体符号价值认同的社会文化活动。并且,“符”与“物”紧密联系、不可分割,非物质形态的文化产品常常需要以物为符号的载体和视觉化的意义形式。在这个意义上,簪花围逐渐突破地域与文化圈层的限制,其符号意义与传播路径发生了显著重构,从蟳埔社区内部的文化标识转变为具有广泛影响力的视觉消费符号。

2024年1月,联合国教科文组织官方微博发文点赞泉州簪花。4月19日,“泉州鱘埔:头上花园非遗体验”入选中国旅游研究院发布的“2024年非遗旅游体验创新十佳案例”。泉州簪花的“意外”走红,让外乡人不太熟知的国家级非遗“蟳埔女习俗”成功进入大众视野,越来越多的游客通过泉州警花非遗旅游感受“蟳埔女习俗”的文化精神,体验它的审美逸趣。本文试以游客体验的视角,通过分析泉州簪花非遗旅游体验在其历时过程(预期体验、在场体验、追忆体验)中的阶段建构,梳理泉州警花非遗旅游在塑造游客体验的创新思路,进而探析非遗旅游体验创新发展的实现路径,为非遗旅游产品的开发和运营提供有益借鉴。

意识到美是文旅持续盈利的终极密码,从追求美到创造美,形成非遗旅游体验创新生态链,贯穿游客预期体验、在场体验及追忆体验三阶段。一是以“追求美”推动体验设计。调研游客参与非遗体验的审美需求动机,指导非遗产品、活动、场景等美的载体的设计,创造审美对象,激发游客参与体验的兴趣。二是以“创造美”推进非遗挖掘。鼓励游客在体验美的过程中参与美的创造,与游客共同深挖非遗内涵,将非遗元素融入现代生活,创造新的非遗体验形式。三是以“分享美”实现非遗传承与保护。善用网络媒体、社交平台激发游客“分享美”的潜在意愿,了解游客体验感受及评价,通过与顾客的互动交流探究非遗体验创新的新方向,通过反馈及柔性正向引导,促进游客对非遗价值的理解,激发全社会传承保护非遗的主动性。

参考文献

[1]宋深江,吕亚持,陈飞峰.蟳埔簪花图案的内涵与创新运用研究[J].西部皮革,2025,47(13):136-139.DOI:10.20143/j.1671-1602.2025.13.136. [2]林沁,李永轮.福建泉州蟳埔村簪花围头饰形制与装饰艺术特征研究[J].美与时代(上),2025,(09):148-151.DOI:10.16129/j.cnki.mysds.2025.09.034. [3]闫睿欣.作为视觉符号的簪花围:拍照体验中的民俗主义与意义再建构[J].粤海风,2025,(05):30-37.DOI:10.16591/j.cnki.44-1332/i.2025.05.010. [4]福建省泉州市地方标准 DB 3505/T 16—2024

术语

1.Hairpin flower adornment 簪花 2.Xunpu lady 蟳埔女 3.Bone marrow 骨笄 4.Mazu 妈祖 5.“thick toed” hairstyle “粗脚头”发式 6.Court Ladies Adorning Their Hair with Flowers 《簪花仕女图》 7.hair bun 发髻 8.official rank 官阶 9.Bun 圆髻

问题

1.簪花围作为国家级非物质文化遗产,其形制与装饰如何体现泉州蟳埔地域的海洋文化特征? 2.从历史上看,蟳埔簪花习俗是如何融合中原汉文化传统与本土闽越文化,并最终形成独特样貌的? 3.简述簪花围制作工艺中“盘发”与“装饰”两个核心步骤的技术要点与文化意涵。 4.簪花在蟳埔女的社会生活中承载了哪些超越审美之外的社会功能与文化象征意义? 5.当代“簪花围”从社区文化标识转变为大众旅游消费符号,这一过程涉及哪些“非遗”保护与发展的核心议题? 6.从“非遗旅游体验创新”的角度,泉州簪花的成功实践提供了哪些可借鉴的路径?

答案

1.簪花围的形制与装饰深刻反映了泉州蟳埔村“以海为田”的生存环境与文化适应。在形制上,其核心是将长发全部后梳,盘成扁圆发髻并牢固固定,这一方面便于海边劳作,避免头发被海风扰乱或卷入渔网,另一方面无刘海、光洁额头的处理也适应了多风沙的海洋性气候,体现了实用理性。在装饰上,其材料与意涵均与海洋紧密关联:早期簪花常采用海贝、珊瑚等海洋物产直接打磨制成,形成了独特的海洋材质美学;而其信仰内核则与妈祖崇拜等海洋民间信仰深度融合,例如在“妈祖生”等重要庆典中,簪花围是敬神与巡游的必要装束。因此,簪花围并非单纯的审美装饰,而是融合了生产功能、生态适应与海洋信仰的“地方性知识”的物化载体。 2.蟳埔簪花习俗的源头可追溯至中原汉文化的簪花古礼,汉代已出现以鲜花、金银、绸绢饰发的风尚,唐宋时期尤为鼎盛,《簪花仕女图》即为明证。这一传统随中原士族南迁入闽。在泉州蟳埔,这一习俗与闽越本土的海洋文化及宋元时期泉州海洋贸易带来的多元文化发生了深度交融。其表现为:在核心礼俗观念上继承了中原的“以花为饰”与礼仪美感;在具体形态上,则吸收了古闽越人“贝饰”传统,发展出独具特色的贝雕簪钗,并结合海上丝绸之路传入的异域花卉(如素馨、茉莉)与审美元素,形成了以“簪花围”为标志的、繁复灿烂的视觉体系。因此,它是中原农耕文明礼俗、闽越海洋部落文化、海外贸易城市风尚三重脉络在特定地理空间长期互动的产物。 3.盘发技术:以骨笄分区、红绳捆扎、螺旋盘髻为核心。其技术要点在于利用骨笄作为支撑骨架,通过螺旋盘绕与红绳固定,形成一个稳固、扁平、饱满的圆形基座。这一基座(发髻)被称为“粗脚头”,其牢固性确保了在海洋环境下劳作的实用性,其圆形则蕴含着“圆满”“和谐”的传统文化观念。 装饰艺术:遵循“衬底-主体-点缀”的层次逻辑。首先,以花串环绕发髻形成饱满的基底,以数量(日常1-2串,节庆5-7串)来区分日常与欢庆场景。其次,佩戴玳瑁梳,其功能兼具固定发髻与装饰,玳瑁材质本身源自海洋,是身份与吉祥的象征。最后,插戴边花、钗仔针、金铳针等进行立体点缀,追求色彩对比、形状错落的“锦簇”效果。整个装饰过程,是将头部转化为一个“移动花园”,体现了“天人合一”的审美观,即人与自然的微型生态模拟。 4.年龄与生命阶段标志:女孩自十一二岁起开始盘发簪花,标志步入青春期;新婚时的簪花尤为盛大,是婚俗礼仪的核心环节。 社会身份与美德象征:簪花围是“蟳埔女”的族群标识,象征着女性的勤劳、坚韧与持家能力。其繁复而不失秩序的造型,视觉化了她们“内外兼修”的社群期许。 情感与精神寄托载体:不同花卉的选择寄托个人情感(如爱情祈愿),集体性的簪花活动(如妈祖巡游)则强化了社群认同与海洋信仰。 5.当地社区(尤其是中老年女性)作为文化持有者,从技艺展示者、盘发师到民俗讲解员,其主体角色如何确认,并在旅游收益中获得合理回报,是实现可持续保护的关键。对游客而言,簪花围的意义从“蟳埔女的生活样式”转变为“古典美学体验”和“出片神器”,其承载的海洋历史、社群记忆等深层内涵可能在浅层消费中被稀释。如何通过旅游体验设计有效传递其文化深度,是一大挑战。旅游热吸引年轻一代返乡从事相关行业,为非遗带来了新的传承人群与传播方式,但也可能使传承动机更趋经济化。 6.精准把握社交媒体时代游客对“视觉奇观”与“文化沉浸”的复合需求,将簪花围塑造为兼具东方美学韵味与高互动性的“可穿戴的文化符号”,通过明星效应、社交媒体(如小红书、抖音)的美学化传播,成功激发游客的打卡预期与审美向往。