Difference between revisions of "Index.php"

From China Studies Wiki
Jump to navigation Jump to search
 
(One intermediate revision by one other user not shown)
Line 1: Line 1:
==Final Paper==
+
#REDIRECT [[Main_Page]]
===Jingzhou Fish Cake===
+
==期末论文==
====Introduction====
+
===Korean Janggu Dance===
In the culinary landscape of Jingchu (the ancient name for the Hubei region), Jingzhou Fish Cake is undoubtedly a bright pearl. Fish Cake is the most distinctive way to prepare fish. It resembles a cake in shape, yet its taste is extremely different. As a National Geographical Indication Product and a provincial-level Intangible Cultural Heritage item, it has conquered the taste buds of countless diners with its exquisite texture of "enjoying fish without seeing its form". Furthermore, with its profound folk status of "no banquet is complete without the Fish Cake", it has integrated into the daily life of local people, becoming a core symbol carrying the essence of Jingchu culinary culture. This delicacy, precipitated over thousands of years, is not only a perfect integration of ingredients and craftsmanship but also a vivid carrier of regional culture and historical memories. In 2009, the production technique of Jingzhou Fish Cake was successfully included in the second batch of the Provincial Intangible Cultural Heritage Representative Projects List of Hubei Province, marking the official recognition of its intangible cultural heritage value. In 2013, it also obtained the National Geographical Indication Product Protection Certification, further establishing its unique position in the national culinary culture and allowing this Jingchu flavor to go beyond the region and be known and loved by more people.
 
====Historical Origin====
 
Jingzhou, located in the hinterland of the Jianghan Plain, where the Yangtze River and the Han River converge, is covered with dense rivers and lakes, and has long been renowned as a "land of fish and rice". The advantageous natural environment has nurtured abundant aquatic resources and developed fish-centered culinary wisdom. Here, fish is not only a common ingredient on the dining table but also integrated into the blood of regional culture. The birth and development of Jingzhou Fish Cake is the concentrated embodiment of this culinary wisdom.
 
  
A mythical legend has been passed down regarding the origin of Jingzhou Fish Cake. It is said that it has been created by Eying, the concubine of Emperor Shun, and widely popularized across the Jingchu region. According to verifiable historical records, it became the premier dish of the Chu royal court during the Spring and Autumn and Warring States Periods, and remained a royal delicacy even in the Qing Dynasty. It is said that after tasting Jingzhou Fish Cake, Emperor Qianlong blurted out in praise: "Tasting fish without seeing its flesh, what a delightful cake as fine as lily!" From the Chu Dynasty to the Qing Dynasty, Jingzhou Fish Cake endured through 17 dynasties in China and a history of more than 4,000 years. It has always held an important position in the realm of culinary culture, gradually evolving from an imperial delicacy into a folk food, and ranking as one of the most representative flavors of the Jingchu land.
+
◦ ====Origin and Development====
====Craftsmanship====
+
The origin of the Janggu Dance can be traced back to the narrow-waisted drum from India. Around the 4th century AD, this musical instrument was introduced to the Central Plains of China via the Silk Road. During the Sui and Tang dynasties, it was adopted in the Nine and Ten Grand Drum Dances, and the Goryeo Music of the Korean ethnic group was included in the renowned Ten Great Musical Forms. After the Song Dynasty, the zhanggu (a type of narrow-waisted drum) gradually disappeared in the Central Plains of China but continued to be passed down among the Korean people, and was renamed the Janggu. In the Ming and Qing dynasties, some Koreans migrated from the Korean Peninsula to China, bringing the Janggu Dance with them. After a long period of development, it gradually evolved into the Korean Janggu Dance with distinct Chinese characteristics. In the early 20th century, the Janggu Dance separated from the Nongak Dance (farmers’ music dance) as an independent performance form. The Korean people perform this dance at every festival and celebration. In the 1950s, Korean dancers carefully adapted the Janggu Dance, which was staged for the first time, thus expanding its influence. (Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance)
The selection of ingredients is the foundation of making Fish Cake, and also the key factor that determines its quality. The preferred raw materials for Jingzhou Fish Cake are fresh grass carps or black carps weighing 7 to 8 jin, caught from the Yangtze River basin. These two types of fish are the top choice for their unique meat quality: large-sized grass carps and black carps have firm and plump flesh with moderate moisture content, almost no earthy taste, and are rich in collagen. After processing, their flesh can yield a delicate and springy texture.
 
  
Besides the main ingredient of fish meat, the selection of supplementary ingredients is equally meticulous. To render the Fish Cake’s texture more moist and mellow, and avoid a dry taste, makers add an appropriate amount of lard or diced fatty pork. The mild richness of lard blends with the fresh fragrance of fish meat, enriching the Fish Cake’s flavor and enhancing its moistness. Egg white is also an indispensable ingredient; it boasts strong water retention and adhesive properties, which firmly bind the fish paste together, making the Fish Cake compact and less likely to crumble after shaping. In addition, proper amounts of starch, ginger, scallions and salt are added as seasonings. Starch further improves the Fish Cake’s shaping effect, while ginger and scallions effectively neutralize the fishy taste and heighten the overall fresh aroma of the dish.
+
◦ ====Introduction====
 +
The Korean Janggu Dance is a highly representative traditional dance of the Korean ethnic group, mainly popular in Yanbian Korean Autonomous Prefecture of Jilin Province and other Korean inhabited areas. In 2008, the Korean Janggu Dance from Tumen City, Jilin Province was included in the second batch of the National Representative List of Intangible Cultural Heritage of China. (China Intangible Cultural Heritage Network · China Intangible Cultural Heritage Digital Museum, Korean Janggu Dance)
 +
It has a history of over a thousand years. The prototype of its core prop, the Janggu, is the narrow-waisted drum originating from India. In the 4th century AD, this instrument was introduced to the Central Plains of China through the Silk Road and incorporated into the imperial court music and dance system during the Sui and Tang dynasties. In the Korean Goryeo Music, it was known as the “dutanggu” and “maoyuanggu”, etc. (Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance)
 +
During the Song and Yuan dynasties, this type of narrow-waisted drum spread eastward to the Korean Peninsula, gradually evolving into the Janggu that meets the aesthetic and performance needs of the Korean ethnic group, and became an accompanying instrument for the Korean Nongak Dance. (China National Cultural Resource Network, Janggu Dance)
 +
In the Ming and Qing dynasties, with the migration of some Korean people to China, the Janggu Dance was introduced as well. It gradually integrated with the production, life, and folk culture of the Chinese Korean ethnic group, forming a dance form with distinct Chinese local characteristics. This dance is a combination of playing, singing, and dancing. The core prop, the Janggu, has a unique shape with thick two ends and a thin middle, and the two drumheads produce different pitches. The dancer slings the Janggu over the shoulder, holds a drumstick in the right hand to strike the drum, and uses the left hand to pat the drumhead, creating rich and varied rhythms. ( China Intangible Cultural Heritage Network · China Intangible Cultural Heritage Digital Museum, Korean Janggu Dance)
 +
The Janggu can produce staggered high and low tones. The dancer slings the drum over the shoulder, strikes it with a drumstick in the right hand, and pats the drumhead with fingers of the left hand, creating a variety of rich rhythms. The performance style is divided into two categories: the soft-style Janggu dance and the vigorous-style Janggu dance. The soft-style Janggu dance features gentle and stretching movements, mostly expressing lyrical artistic conception; the vigorous-style Janggu dance has bold and powerful movements, often incorporating elements of labor scenes such as rice transplanting and harvesting. The performance forms include solo dance, duet dance, and group dance. The rhythm of the dance generally starts slow and gradually speeds up; during the climax, the dancer performs skillful movements such as continuous spinning, and ends abruptly, which is highly artistically appealing. The accompanying instruments include suona horn, bamboo flute, gayageum, etc., often paired with classic Korean folk songs such as Arirang. The dance movements are characterized by shoulder-raising, shoulder-stretching, and magpie steps, with various dance steps including crane steps and shuffle steps, fully demonstrating the unique charm of Korean dance. Today, through the construction of intangible cultural heritage inheritance bases, the popularization of campus teaching, and domestic and international cultural exchange performances, the Janggu Dance continues to thrive and has become an important artistic symbol showcasing the cultural charm of the Korean ethnic group. (Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance)
  
Once all ingredients are prepared, the most crucial step in making Fish Cake begins — beating the fish paste. All the prepared ingredients are fully mixed and beaten continuously in one single direction until the fish paste becomes thick, cohesive, fluffy and elastic. Beating by hand not only prevents the fish flesh from being damaged by the high temperature of mechanical mixers, but also allows makers to precisely gauge the perfect consistency purely by touch.
+
◦ ====Dance Characteristics====
After the fish paste is well beaten, it is ready for steaming. The paste is placed into a steamer and fully cooked; under the effect of high temperature, the oil melts, making the Fish Cake increasingly soft and tender. Forty minutes later, a layer of golden egg liquid is brushed over its surface, and the Fish Cake is steamed again. Through this process, the fish flesh is completely transformed, and the Fish Cake is finished. The final product is bright white in color, smooth in texture and elastic in taste, achieving the culinary wonder of "eating fish without tasting its fibrous form".
+
Performance Forms: The Janggu Dance boasts diverse performance forms, including solo dance, duet dance, and group dance. The female version of the dance is elegant in style, while the male version is lively and unrestrained. The large Janggu dance is usually led by one dancer with the rest following; the small Janggu dance is often performed by 2 to 4 people playing drums and dancing against each other during festivals and holidays.
====Folk Culture ====
+
Movement Characteristics: The dance mainly features hand movements with various forms, which can be summarized into four characteristics: twisting, springing, squatting, and steadying. Dancers strike the drum while dancing in accordance with fixed drumbeat rhythms, emphasizing the coordination between movements and the unity of rhythm, and using the drum to create various shapes. The dance steps are characterized by “dodging, turning, spinning and leaping” and “squatting, soaring, standing and jumping”. When transitioning between movements such as “bowing the waist” and “bending the knees”, dancers must pass through with a “twisted torso”. Every dancing posture maintains the feature of “curved body and twisted torso”, combining hardness and softness with agile steps.
Jingzhou Fish Cake is a representative of Jingchu culinary culture. It embodies the culinary wisdom of "eating fish without seeing its flesh", integrates the ingredients and etiquette culture of the Chu region, and has become a hallmark of Jingchu delicacies. In Jingzhou, Jingzhou Fish Cake has long transcended the simple category of delicacy and integrated itself into the local folk culture, becoming an important carrier for people to express their emotions and convey blessings. With the development of the times, the craftsmanship of making Jingzhou Fish Cake has been constantly innovated, and its form has become increasingly exquisite. Nowadays, local people often match it with other ingredients when making Fish Cake to create a richer variety of dishes: Fish Cake is made from fish meat and fatty pork, and round meatballs are prepared with pork and Chinese yam. The meatballs are laid at the bottom of a bowl, the Fish Cake placed in the middle, and finally the top is covered with stir-fried pork tripe slices, kidney slices, agaric and shiitake mushrooms. This dish is a colorful and nutrient-rich "assorted meatballs", also known as Huagao by local people. This improved Fish Cake dish not only has a richer flavor, but also has become an indispensable first course at wedding feasts, funerals and all other ceremonial banquets in Jingzhou. Jingzhou Fish Cake has gone beyond a mere dietary habit and gradually accumulated into a distinctive local folk culture. Fish Cake is a homophone for Yu Gao in Chinese, implying the auspicious wish of "having surplus year after year and making steady progress step by step". For thousands of years in Jingzhou, Fish Cake has always been a must-have grand dish to entertain guests on festivals, weddings, funerals and joyous banquets, hence the local saying: "No banquet is complete without wine, and no feast is perfect without Fish Cake".
+
Music Accompaniment: The metrical form of Korean folk songs belongs to the triple-beat system. Triple time and compound time such as 6/8, 9/8, 12/8, and 18/8 composed of triple beats occupy an important position in the songs. The Janggu Dance is accompanied by various wind and percussion instruments such as suona horn, bamboo flute, gong and drum, sheng and xiao. The basic drumbeat pattern is “dong-dong, dong, dong-dong, dong”. The tempo and intensity of the drumbeats coordinate with the dance movements, achieving a perfect integration of drum and dance. The dance features a rich variety of tunes, including Arirang, Doraji, and Yangsan Road. (Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance)
===References===
 
[1] Jingzhou Municipal Bureau of Commerce. Chuwei Jingzhou [Chu Cuisine of Jingzhou] [M]. Wuhan: Hubei Science and Technology Press, 2020.
 
  
[2] Zhang, W. P. Essence of Jingchu Culinary Culture [M]. Wuhan: Hubei People's Publishing House, 2021.
+
◦ ====Cultural Value====
 +
From the perspective of artistic and aesthetic value, integrating playing, dancing, and music, the Janggu Dance achieves a high degree of coordination between human, drum, and music. Its dance movements combining hardness and softness with varied drumbeats make it a representative of Korean dance art, enriching the ecology of Chinese folk dance. From the perspective of ethnic cohesion value, as a core performance form in Korean festivals and rituals, its brisk rhythms and stretching movements reflect the ethnic spirit of diligence and optimism, serving as an important bond for maintaining ethnic identity and sense of belonging. Finally, from the perspective of cultural inheritance and exchange value, its development history witnesses cross-regional cultural integration. As a national intangible cultural heritage, it realizes intergenerational inheritance through inheritance bases and campus teaching; meanwhile, it serves as a bridge for cultural exchange between China and foreign countries through domestic and international performances. (China Intangible Cultural Heritage Network · China Intangible Cultural Heritage Digital Museum, Korean Janggu Dance)
  
[3] Foreign Affairs Office of Hubei Provincial People's Government. Jingzhou Tourism 2018: Local Food of Jingzhou (EB/OL). (2015-07-09)[2025-12-29]. http://en.hubei.gov.cn/tourism_2018/cities_2018/jingzhou_tourism2018/food_jinghzou/201507/t20150709_1413875.shtml?show_loading=0&webview_progress_bar=1&push_animated=1&theme=light.
+
◦ ====Inheritance and Protection====
 +
Inheritors: A number of outstanding representatives of the Janggu Dance have emerged, such as Jin Douchang, the first-generation inheritor of Janggu Dance skills in China, Park Sung-sup, the fifth-generation inheritor, and Cui Meishan, a first-class dancer. They have made important contributions to the inheritance and development of the Janggu Dance.
 +
Protection Measures: Relevant departments in Jilin Province have increased financial support, established Korean Janggu Dance inheritance bases in Tumen City, Yanji City, Wangqing County, and Qianguoerluosi Mongolian Autonomous County respectively, and organized seminars on the theory and techniques of the Korean Janggu Dance. Yanji City Cultural Center has held training courses on Janggu playing techniques, building a learning and exchange platform for the inheritance and development of the Janggu Dance and cultivating professional talents. (Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance)
  
[4] Baidu Encyclopedia. Jingzhou Fish Cake (EB/OL). (Last updated: 2025-06-11)[Accessed: 2025-12-29]. https://baike.baidu.com/item/荆州鱼糕.
+
===References===
 +
▪ Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance.
 +
▪ China Intangible Cultural Heritage Network · China Intangible Cultural Heritage Digital Museum, Korean Janggu Dance.
 +
▪ China National Cultural Resource Network, Janggu Dance.
  
===Terms===
+
===Words and Expressions===
 +
朝鲜族长鼓Korean Janggu / Korean Hourglass Drum
 +
独舞 solo dance
 +
双人舞  duet dance
 +
群舞 group dance
 +
对打起舞 dual-play dance with drum beats
 +
扭、弹、矮、稳 twisting, springing, squatting, steadying
 +
闪转旋跃 dodging, turning, spinning and leaping
 +
鹊雀步 magpie step
 +
垫步 shuffle step
  
荆州鱼糕 Jingzhou Fish Cake
 
 
省级非物质文化遗产 Provincial Intangible Cultural Heritage
 
 
国家地理标志产品 National Geographical Indication Product
 
 
鱼米之乡 a land of fish and rice
 
 
宫廷名菜 royal court dish
 
 
鱼糜fish paste
 
 
宴席头菜signature banquet first course
 
 
杂烩丸子assorted meatballs
 
 
===Questions===
 
===Questions===
1. What is the key reason why Jingzhou Fish Cake is known as the core symbol of Jingchu food culture?
+
1.What is the prototype of the Janggu, the core prop of the Korean Janggu Dance?
 
+
2.When was the Korean Janggu Dance included in the National Representative List of Intangible Cultural Heritage of China?
2. What are the innate conditions for Jingzhou to be rich in Fish Cake?
+
3.What are the two categories of performance styles of the Korean Janggu Dance?
 
+
4.Who was the first-generation inheritor of the Korean Janggu Dance skills?
3. What is the homophonic sound of Jingzhou Fish Cake, and what auspicious implication does it have?
+
5.What institutions have been established in multiple places of Jilin Province for the inheritance of the Korean Janggu Dance?
 
 
4. Who is Jingzhou Fish Cake said to be created by, and in which period was it a royal court dish in history?
 
 
 
5. What is the preferred raw material for making Jingzhou Fish Cake?
 
  
6. What are the key requirements for manually stirring the fish paste?
 
 
===Answers===
 
===Answers===
1. It is because of its exquisite taste of eating fish without seeing the fish itself and its folk status of no banquet is complete without Fish Cake.
+
1.Originated from the narrow-waisted drum of India.
 
+
2.In 2008, the Korean Janggu Dance from Tumen City, Jilin Province was included in the second batch of the National Representative List of Intangible Cultural Heritage of China.
2. It is located in the Jianghan Plain with dense rivers and lakes, being a land of fish and rice, and has been abundant in fish since ancient times.
+
3.It is divided into two categories: the soft-style Janggu Dance and the vigorous-style Janggu Dance. The soft-style Janggu Dance features gentle and stretching movements, while the vigorous-style Janggu Dance has bold and powerful movements.
 
+
4.Jin Douchang.
3. It is a homophone for "Yu gao", implying having surplus year after year and making steady progress step by step.
+
5.Korean Janggu Dance inheritance bases have been established respectively in Tumen City, Yanji City, Wangqing County and Qianguoerluosi Mongolian Autonomous County.
 +
===朝鲜族长鼓舞===
  
4. It is said to be created by Eying, the concubine of Emperor Shun; it was a royal court dish from the Spring and Autumn and Warring States Periods to the Qing Dynasty.
+
◦ ====朝鲜族长鼓舞的起源发展====
 +
长鼓舞起源可追溯到印度的细腰鼓,大约在公元 4 世纪时,通过丝绸之路传入中国中原地区,隋唐时期在九、十部鼓舞中使用,朝鲜族的《高丽乐》就被列为著名的《十部乐》之一。宋代以后,杖鼓逐渐在中国中原地区消失,只在朝鲜族人民中流传,也改名为长鼓。明清时期,部分朝鲜族人从朝鲜半岛迁到中国,长鼓舞也随之传入,经过长期发展,逐渐形成了具有中国特色的朝鲜族长鼓舞。20 世纪初期,长鼓舞以独立的表演形式从农乐舞里脱离出来,每逢节日庆典,朝鲜族人民都会跳长鼓舞。20 世纪 50 年代,长鼓舞经朝鲜族舞蹈家们的精心改编,第一次登上舞台进行表演,从而扩大了它的影响。(延边边境村落・历史文化数字展示平台《朝鲜族非遗长鼓舞》)
 +
◦ ====介绍====
 +
朝鲜族长鼓舞是朝鲜族极具代表性的传统舞蹈,主要流传于吉林延边朝鲜族自治州及其他朝鲜族聚居区,2008 年吉林省图们市的朝鲜族长鼓舞被列入第二批国家级非物质文化遗产代表性项目名录。(中国非物质文化遗产网・中国非物质文化遗产数字博物馆《朝鲜族长鼓舞》)
 +
它有着上千年的发展历史,其核心道具长鼓的原型为起源于印度的细腰鼓,公元 4 世纪该乐器经丝绸之路传入中国中原地区,隋唐时期被纳入宫廷乐舞体系,在朝鲜族《高丽乐》中被称作“都昙鼓”“毛员鼓”等;(延边边境村落・历史文化数字展示平台《朝鲜族非遗长鼓舞》)
 +
宋元时期,这类细腰鼓东传朝鲜半岛,逐渐演变为契合朝鲜族审美与演奏需求的长鼓,成为朝鲜族农乐舞的伴奏乐器。(中国民族文化资源网《长鼓舞》)
 +
明清时期,随着部分朝鲜族民众迁入中国,长鼓舞也随之传入,逐步与中国朝鲜族的生产生活、民俗文化融合,形成了具有中国本土特色的舞蹈形式;这一舞蹈集演奏、演唱与舞蹈于一体。核心道具长鼓造型两头粗、中间细,两面鼓音高不同,舞者肩挎长鼓,右手持鼓鞭,左手配合拍打鼓面,能敲击出丰富节奏。(中国非物质文化遗产网・中国非物质文化遗产数字博物馆《朝鲜族长鼓舞》)
 +
它能发出高低错落的音色。舞者肩挎长鼓,右手持鼓鞭敲击,左手以手指拍击鼓面,可敲击出丰富多变的节奏。表演风格分文、武两类,文长鼓动作柔和舒展,多展现抒情意境;武长鼓动作粗犷刚劲,常融入插秧、收割等劳动场景元素。表演形式涵盖独舞、双人舞、群舞等,舞蹈节奏多由慢渐快,高潮时舞者会展现连续旋转等技巧性动作,结尾戛然而止,极具艺术感染力。其伴奏乐器包括唢呐、笛子、伽倻琴等,常搭配《阿里郎》等朝鲜族经典曲目,舞蹈动作以扛手、伸肩、鹊雀步为特色,舞步包含鹤步、垫步等多种类型,尽显朝鲜族舞蹈的独特韵味。如今,长鼓舞通过非遗传承基地建设、校园教学普及、国内外文化交流展演等方式,不断焕发新的生机,成为展现朝鲜族文化魅力的重要艺术符号。(延边边境村落・历史文化数字展示平台《朝鲜族非遗长鼓舞》)
  
5. The preferred raw materials are fresh 7-8 jin grass carps and black carps from the Yangtze River Basin.
+
◦ ==== 舞蹈特色====
 +
表演形式:长鼓舞表演形式丰富多样,有独舞、双人舞、群舞等多种形式。女性长鼓舞风格优雅,男性长鼓舞活泼潇洒。大长鼓通常为一人领舞,众人随舞;小长鼓通常是在逢年过节时 2-4人对打起舞。
 +
动作特点:主要以手部动作为主,形式变化多样,概括为扭、弹、矮、稳四个方面的特征。舞者按照固定的鼓点节奏边击边舞,讲究动作与动作之间的配合以及节奏的统一,用鼓形成各式各样的造型。舞步以“闪转旋跃”和“蹲腾立跳”为主要特征,“弓腰”与“屈膝” 等舞蹈动作换位时必须“拧身”而过,每个舞姿都保持“曲体拧身”的特点,刚柔并济、步伐灵巧。
 +
音乐伴奏:朝鲜族的民歌节拍形式属于三拍系统,三拍子以及有三拍复合组成的 6/8、9/8、12/8、18/8 等复拍子在歌曲中占据着重要位置。长鼓舞以唢呐、笛子、锣鼓、笙箫等多种管弦乐器作为伴奏,基本鼓点是 “咚咚、咚、咚咚、咚”,长鼓击打的急缓轻重与舞姿相互配合,使鼓与舞完美融合,舞蹈的曲调丰富多彩,有《阿里郎》《道拉基》《阳山道》等曲目。(延边边境村落・历史文化数字展示平台《朝鲜族非遗长鼓舞》)
  
6. It is required to stir in one single direction until the fish paste becomes thick and cohesive, fluffy and elastic.
+
====舞蹈特色====
==期末论文==
+
从艺术审美价值来看,集演奏、舞蹈、音乐于一体,人鼓乐高度协调,刚柔并济的舞姿与多变鼓点结合,是朝鲜族舞蹈艺术的代表,丰富了中国民族民间舞蹈生态。从民族凝聚价值来看,作为朝鲜族节庆、礼俗的核心表演形式,其明快节奏与舒展动作映射民族勤劳豁达的精神内核,是维系族群认同感与归属感的重要纽带。最后从文化传承与交流价值来看,其发展历程见证了跨地域文化交融,作为国家级非遗,通过传承基地、校园教学等实现代际传递;同时借助国内外展演,成为中外文化交流的桥梁。(中国非物质文化遗产网・中国非物质文化遗产数字博物馆。朝鲜族长鼓舞)
===荆州鱼糕===
 
====简介====
 
在荆楚大地的美食中,荆州鱼糕无疑是一颗璀璨的明珠。鱼糕是鱼肉最特别的一种吃法,形似蛋糕,但味道却天差地别。作为国家地理标志产品与省级非物质文化遗产,它以“食鱼不见鱼”的精妙口感征服了无数食客的味蕾,更以“无糕不成席”的深厚民俗地位融入当地人的日常生活,成为承载荆楚饮食文化精髓的核心符号。这份历经千年沉淀的美味,不仅是食材与技艺的完美融合,更是地域文化与历史记忆的生动载体。2009年,荆州鱼糕制作技艺成功入选湖北省第二批省级非物质文化遗产代表性项目名录,标志着其非遗价值得到官方认可;2013年,它又获得了国家地理标志产品保护认证,进一步确立了其在全国饮食文化中的独特地位,让这份荆楚风味走出地域,被更多人熟知与喜爱。
 
====历史溯源====
 
荆州,地处江汉平原腹地,长江与汉江在此交汇,境内河湖密布、水网纵横,素有“鱼米之乡”的美誉。得天独厚的自然环境,孕育了丰富的水产资源,也催生了以鱼为核心的饮食智慧。在这里,鱼不仅是餐桌上的常见食材,更融入了地域文化的血脉,而荆州鱼糕的诞生与发展,正是这份饮食智慧的集中体现。
 
关于荆州鱼糕的起源,流传着一段颇具神话色彩的传说。鱼糕相传为舜帝妃子女英所创,在荆楚一带广为流传。根据有据可考的历史显示,春秋战国时开始成为楚宫廷头道菜,直到清朝,仍是一道宫廷菜。据说乾隆尝过荆州花糕后脱口而称赞道:“食鱼不见鱼,可人百合糕”。 从楚到清,荆州鱼糕历经中国17个朝代,跨越4000多年的时光,始终在饮食文化的舞台上占据重要地位,从宫廷御膳逐渐走向民间,成为荆楚大地最具代表性的风味之一。
 
====制作技艺====
 
食材的选择是制作鱼糕的基础,也是决定鱼糕品质的关键。荆州鱼糕的原材料首选长江流域出产的7-8斤鲜活草鱼或青鱼。这两种鱼之所以成为首选,原因在于其独特的肉质特点:体型较大的草鱼和青鱼,肉质紧实饱满,含水量适中,且几乎没有土腥味,同时富含胶原蛋白,经过加工后能形成细腻弹牙的口感。
 
除了主料鱼肉,配料的选择也同样讲究。为了让鱼糕的口感更加温润醇厚,避免出现干柴的情况,制作者会加入适量的猪油或肥肉丁。猪油的温润与鱼肉的鲜香相互融合,能让鱼糕的风味更加浓郁,同时增加鱼糕的滋润度。鸡蛋清也是不可或缺的配料之一,它具有极强的持水性和粘合性,能将鱼肉糜牢牢粘合在一起,让鱼糕成型后更加紧实,不易松散。此外,还需加入适量的淀粉、生姜、葱、盐等调料,淀粉能进一步提升鱼糕的成型效果,生姜和葱则能有效去除鱼肉的腥味,提升整体的鲜香度。
 
配料准备就绪后,便进入了制作鱼糕最关键的环节——鱼糜的搅打。将所有准备就绪的材料充分混合顺着一个方向搅打,直至鱼糜粘稠上劲,蓬松有弹性为止。手工搅拌,不仅是为了避免机器高温损伤肉质,更是凭着手感,精准拿捏着那份恰到好处的粘稠度。鱼糜搅打完成后,便可以进行蒸制了。将鱼糜放入蒸锅中蒸熟,在高温的作用下,油脂溶解,鱼糕变得愈发松软。40分钟后,抹上一层金黄的蛋液,回锅复蒸后,鱼肉脱胎换骨,就做成了鱼糕。成品色泽洁白、质地柔滑、富有弹性,实现“吃鱼不见鱼”的味觉奇迹。
 
====民俗文化====
 
荆州鱼糕是荆楚饮食文化的代表,体现‘吃鱼不见鱼’的烹饪智慧,融合楚地食材与礼仪文化,成为荆楚美食名片。在荆州,荆州鱼糕早已超越了单纯的美食范畴,融入了当地的民俗文化之中,成为人们表达情感、传递祝福的重要载体。随着时代的发展,荆州鱼糕的制作工艺不断创新,造型也愈发精美。如今,当地百姓在制作鱼糕时,还会搭配其他食材,打造出更加丰富多样的菜品:用鱼肉和肥膘肉制成鱼糕,再用猪肉、山药等制成圆润的肉丸,将肉丸铺在碗底,鱼糕放在中间,最后用炒香的肚片、腰片、木耳、香菇等食材铺在最上层,做成一道色彩绚丽、营养丰富的“杂烩丸子”,当地人也称之为“花糕”。这道改良后的鱼糕菜品,不仅风味更加浓郁,更成为了荆州一带红白喜事宴席上不可或缺的头道菜。荆州鱼糕已经超越了单纯的饮食习惯而积淀成为一种独具特色的地方民俗文化。鱼糕谐音“余高”,寓意“年年有余,步步高升”。千百年来在荆州一带,逢年过节、婚丧嫁娶、喜庆宴会,鱼糕都是宴请宾客必须有的一道大菜,并有“无酒不成宴,无糕不成席”的说法。
 
===参考文献===
 
[1] 荆州市商务局。楚味荆州 [M]. 武汉:湖北科学技术出版社,2020.
 
  
[2] 张卫平。荆楚饮食文化精粹 [M]. 武汉:湖北人民出版社,2021.
+
◦ ====传承与保护====
 +
传承人:出现了一批优秀的长鼓舞代表人物,如中国第一代长鼓舞技艺传承人金斗昌,第五代传承人朴圣燮以及一级舞蹈演员崔美善等,他们为长鼓舞的传承与发展做出了重要贡献。
 +
保护措施:吉林省相关部门加大资金扶持力度,在图们市、延吉市、汪清县、前郭尔罗斯蒙古族自治县分别建立了朝鲜族长鼓舞基地,并举办朝鲜族长鼓舞理论与技艺研讨会;延吉市文化馆举办了朝鲜族长鼓技法培训班,为长鼓舞的传承与发展搭建学习交流平台,培养专业人才。(延边边境村落・历史文化数字展示平台《朝鲜族非遗长鼓舞》)
  
[3] 湖北省人民政府外事办公室. Jingzhou Tourism 2018: Local Food of Jingzhou (EB/OL). (2015-07-09)[2025-12-29].
 
 
[4] 百度百科。荆州鱼糕 [EB/OL]. (更新日期:2025-06-11)[引用日期:2025-12-29]. https://baike.baidu.com/item/荆州鱼糕.
 
 
===术语===
 
===术语===
荆州鱼糕 Jingzhou Fish Cake
+
朝鲜族长鼓Korean Janggu / Korean Hourglass Drum
 
+
独舞 solo dance
省级非物质文化遗产 Provincial Intangible Cultural Heritage
+
双人舞  duet dance
 
+
群舞 group dance
国家地理标志产品 National Geographical Indication Product
+
对打起舞 dual-play dance with drum beats
 
+
扭、弹、矮、稳 twisting, springing, squatting, steadying
鱼米之乡 a land of fish and rice
+
闪转旋跃 dodging, turning, spinning and leaping
 
+
鹊雀步 magpie step
鱼糜fish paste
+
垫步 shuffle step
 
+
三拍系统 triple-beat system
宫廷名菜 royal court dish
+
《阿里郎》 Arirang(朝鲜族经典民谣,音译)
 
 
宴席头菜signature banquet first course
 
  
杂烩丸子assorted meatballs
 
 
===问题===
 
===问题===
1. 荆州鱼糕被称为荆楚饮食文化核心符号,关键原因是什么?
+
1.朝鲜族长鼓舞的核心道具长鼓原型是什么?
 
+
2.朝鲜族长鼓舞何时被列入国家级非遗名录?
2. 荆州盛产鱼糕的先天条件是什么?
+
3.朝鲜族长鼓舞的表演风格分为哪两类?
 
+
4.朝鲜族长鼓舞的第一代技艺传承人是谁?
3. 荆州鱼糕谐音是什么,有什么吉祥寓意?
+
5.为传承朝鲜族长鼓舞,吉林省在多地建立了什么机构?
 
 
4. 荆州鱼糕相传由谁所创,历史上曾是哪个时期的宫廷菜?
 
 
 
5. 制作荆州鱼糕首选什么原材料?
 
  
6. 手工搅打鱼糜的关键要求是什么?
 
 
===答案===
 
===答案===
1. 因它“食鱼不见鱼”的精妙口感和“无糕不成席”的民俗地位。
+
1.起源于印度的细腰鼓。
 
+
2.2008年,吉林省图们市的朝鲜族长鼓舞被列入第二批国家级非物质文化遗产代表性项目名录。
2. 地处江汉平原、河湖密布,是鱼米之乡,自古盛产鱼。
+
3.分为文长鼓和武长鼓两类,文长鼓动作柔和舒展,武长鼓动作粗犷刚劲。
 
+
4.金斗昌。
3. 谐音“余高”,寓意年年有余、步步高升。
+
5.在图们市、延吉市、汪清县、前郭尔罗斯蒙古族自治县分别建立了朝鲜族长鼓舞基地。
 
 
4. 相传为舜帝妃子女英所创;春秋战国至清朝均为宫廷菜。
 
 
 
5. 首选长江流域7-8斤鲜活草鱼、青鱼.
 
 
 
6. 需顺一个方向搅打至鱼糜粘稠上劲、蓬松有弹性。
 

Latest revision as of 03:27, 9 March 2026

Redirect to:

期末论文

Korean Janggu Dance

◦ ====Origin and Development==== The origin of the Janggu Dance can be traced back to the narrow-waisted drum from India. Around the 4th century AD, this musical instrument was introduced to the Central Plains of China via the Silk Road. During the Sui and Tang dynasties, it was adopted in the Nine and Ten Grand Drum Dances, and the Goryeo Music of the Korean ethnic group was included in the renowned Ten Great Musical Forms. After the Song Dynasty, the zhanggu (a type of narrow-waisted drum) gradually disappeared in the Central Plains of China but continued to be passed down among the Korean people, and was renamed the Janggu. In the Ming and Qing dynasties, some Koreans migrated from the Korean Peninsula to China, bringing the Janggu Dance with them. After a long period of development, it gradually evolved into the Korean Janggu Dance with distinct Chinese characteristics. In the early 20th century, the Janggu Dance separated from the Nongak Dance (farmers’ music dance) as an independent performance form. The Korean people perform this dance at every festival and celebration. In the 1950s, Korean dancers carefully adapted the Janggu Dance, which was staged for the first time, thus expanding its influence. (Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance)

◦ ====Introduction==== The Korean Janggu Dance is a highly representative traditional dance of the Korean ethnic group, mainly popular in Yanbian Korean Autonomous Prefecture of Jilin Province and other Korean inhabited areas. In 2008, the Korean Janggu Dance from Tumen City, Jilin Province was included in the second batch of the National Representative List of Intangible Cultural Heritage of China. (China Intangible Cultural Heritage Network · China Intangible Cultural Heritage Digital Museum, Korean Janggu Dance) It has a history of over a thousand years. The prototype of its core prop, the Janggu, is the narrow-waisted drum originating from India. In the 4th century AD, this instrument was introduced to the Central Plains of China through the Silk Road and incorporated into the imperial court music and dance system during the Sui and Tang dynasties. In the Korean Goryeo Music, it was known as the “dutanggu” and “maoyuanggu”, etc. (Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance) During the Song and Yuan dynasties, this type of narrow-waisted drum spread eastward to the Korean Peninsula, gradually evolving into the Janggu that meets the aesthetic and performance needs of the Korean ethnic group, and became an accompanying instrument for the Korean Nongak Dance. (China National Cultural Resource Network, Janggu Dance) In the Ming and Qing dynasties, with the migration of some Korean people to China, the Janggu Dance was introduced as well. It gradually integrated with the production, life, and folk culture of the Chinese Korean ethnic group, forming a dance form with distinct Chinese local characteristics. This dance is a combination of playing, singing, and dancing. The core prop, the Janggu, has a unique shape with thick two ends and a thin middle, and the two drumheads produce different pitches. The dancer slings the Janggu over the shoulder, holds a drumstick in the right hand to strike the drum, and uses the left hand to pat the drumhead, creating rich and varied rhythms. ( China Intangible Cultural Heritage Network · China Intangible Cultural Heritage Digital Museum, Korean Janggu Dance) The Janggu can produce staggered high and low tones. The dancer slings the drum over the shoulder, strikes it with a drumstick in the right hand, and pats the drumhead with fingers of the left hand, creating a variety of rich rhythms. The performance style is divided into two categories: the soft-style Janggu dance and the vigorous-style Janggu dance. The soft-style Janggu dance features gentle and stretching movements, mostly expressing lyrical artistic conception; the vigorous-style Janggu dance has bold and powerful movements, often incorporating elements of labor scenes such as rice transplanting and harvesting. The performance forms include solo dance, duet dance, and group dance. The rhythm of the dance generally starts slow and gradually speeds up; during the climax, the dancer performs skillful movements such as continuous spinning, and ends abruptly, which is highly artistically appealing. The accompanying instruments include suona horn, bamboo flute, gayageum, etc., often paired with classic Korean folk songs such as Arirang. The dance movements are characterized by shoulder-raising, shoulder-stretching, and magpie steps, with various dance steps including crane steps and shuffle steps, fully demonstrating the unique charm of Korean dance. Today, through the construction of intangible cultural heritage inheritance bases, the popularization of campus teaching, and domestic and international cultural exchange performances, the Janggu Dance continues to thrive and has become an important artistic symbol showcasing the cultural charm of the Korean ethnic group. (Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance)

◦ ====Dance Characteristics==== Performance Forms: The Janggu Dance boasts diverse performance forms, including solo dance, duet dance, and group dance. The female version of the dance is elegant in style, while the male version is lively and unrestrained. The large Janggu dance is usually led by one dancer with the rest following; the small Janggu dance is often performed by 2 to 4 people playing drums and dancing against each other during festivals and holidays. Movement Characteristics: The dance mainly features hand movements with various forms, which can be summarized into four characteristics: twisting, springing, squatting, and steadying. Dancers strike the drum while dancing in accordance with fixed drumbeat rhythms, emphasizing the coordination between movements and the unity of rhythm, and using the drum to create various shapes. The dance steps are characterized by “dodging, turning, spinning and leaping” and “squatting, soaring, standing and jumping”. When transitioning between movements such as “bowing the waist” and “bending the knees”, dancers must pass through with a “twisted torso”. Every dancing posture maintains the feature of “curved body and twisted torso”, combining hardness and softness with agile steps. Music Accompaniment: The metrical form of Korean folk songs belongs to the triple-beat system. Triple time and compound time such as 6/8, 9/8, 12/8, and 18/8 composed of triple beats occupy an important position in the songs. The Janggu Dance is accompanied by various wind and percussion instruments such as suona horn, bamboo flute, gong and drum, sheng and xiao. The basic drumbeat pattern is “dong-dong, dong, dong-dong, dong”. The tempo and intensity of the drumbeats coordinate with the dance movements, achieving a perfect integration of drum and dance. The dance features a rich variety of tunes, including Arirang, Doraji, and Yangsan Road. (Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance)

◦ ====Cultural Value==== From the perspective of artistic and aesthetic value, integrating playing, dancing, and music, the Janggu Dance achieves a high degree of coordination between human, drum, and music. Its dance movements combining hardness and softness with varied drumbeats make it a representative of Korean dance art, enriching the ecology of Chinese folk dance. From the perspective of ethnic cohesion value, as a core performance form in Korean festivals and rituals, its brisk rhythms and stretching movements reflect the ethnic spirit of diligence and optimism, serving as an important bond for maintaining ethnic identity and sense of belonging. Finally, from the perspective of cultural inheritance and exchange value, its development history witnesses cross-regional cultural integration. As a national intangible cultural heritage, it realizes intergenerational inheritance through inheritance bases and campus teaching; meanwhile, it serves as a bridge for cultural exchange between China and foreign countries through domestic and international performances. (China Intangible Cultural Heritage Network · China Intangible Cultural Heritage Digital Museum, Korean Janggu Dance)

◦ ====Inheritance and Protection==== Inheritors: A number of outstanding representatives of the Janggu Dance have emerged, such as Jin Douchang, the first-generation inheritor of Janggu Dance skills in China, Park Sung-sup, the fifth-generation inheritor, and Cui Meishan, a first-class dancer. They have made important contributions to the inheritance and development of the Janggu Dance. Protection Measures: Relevant departments in Jilin Province have increased financial support, established Korean Janggu Dance inheritance bases in Tumen City, Yanji City, Wangqing County, and Qianguoerluosi Mongolian Autonomous County respectively, and organized seminars on the theory and techniques of the Korean Janggu Dance. Yanji City Cultural Center has held training courses on Janggu playing techniques, building a learning and exchange platform for the inheritance and development of the Janggu Dance and cultivating professional talents. (Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance)

References

▪ Yanbian Border Villages · Historical and Cultural Digital Exhibition Platform, Intangible Cultural Heritage: Korean Janggu Dance. ▪ China Intangible Cultural Heritage Network · China Intangible Cultural Heritage Digital Museum, Korean Janggu Dance. ▪ China National Cultural Resource Network, Janggu Dance.

Words and Expressions

朝鲜族长鼓Korean Janggu / Korean Hourglass Drum 独舞 solo dance 双人舞 duet dance 群舞 group dance 对打起舞 dual-play dance with drum beats 扭、弹、矮、稳 twisting, springing, squatting, steadying 闪转旋跃 dodging, turning, spinning and leaping 鹊雀步 magpie step 垫步 shuffle step

Questions

1.What is the prototype of the Janggu, the core prop of the Korean Janggu Dance? 2.When was the Korean Janggu Dance included in the National Representative List of Intangible Cultural Heritage of China? 3.What are the two categories of performance styles of the Korean Janggu Dance? 4.Who was the first-generation inheritor of the Korean Janggu Dance skills? 5.What institutions have been established in multiple places of Jilin Province for the inheritance of the Korean Janggu Dance?

Answers

1.Originated from the narrow-waisted drum of India. 2.In 2008, the Korean Janggu Dance from Tumen City, Jilin Province was included in the second batch of the National Representative List of Intangible Cultural Heritage of China. 3.It is divided into two categories: the soft-style Janggu Dance and the vigorous-style Janggu Dance. The soft-style Janggu Dance features gentle and stretching movements, while the vigorous-style Janggu Dance has bold and powerful movements. 4.Jin Douchang. 5.Korean Janggu Dance inheritance bases have been established respectively in Tumen City, Yanji City, Wangqing County and Qianguoerluosi Mongolian Autonomous County.

朝鲜族长鼓舞

◦ ====朝鲜族长鼓舞的起源发展==== 长鼓舞起源可追溯到印度的细腰鼓,大约在公元 4 世纪时,通过丝绸之路传入中国中原地区,隋唐时期在九、十部鼓舞中使用,朝鲜族的《高丽乐》就被列为著名的《十部乐》之一。宋代以后,杖鼓逐渐在中国中原地区消失,只在朝鲜族人民中流传,也改名为长鼓。明清时期,部分朝鲜族人从朝鲜半岛迁到中国,长鼓舞也随之传入,经过长期发展,逐渐形成了具有中国特色的朝鲜族长鼓舞。20 世纪初期,长鼓舞以独立的表演形式从农乐舞里脱离出来,每逢节日庆典,朝鲜族人民都会跳长鼓舞。20 世纪 50 年代,长鼓舞经朝鲜族舞蹈家们的精心改编,第一次登上舞台进行表演,从而扩大了它的影响。(延边边境村落・历史文化数字展示平台《朝鲜族非遗长鼓舞》) ◦ ====介绍==== 朝鲜族长鼓舞是朝鲜族极具代表性的传统舞蹈,主要流传于吉林延边朝鲜族自治州及其他朝鲜族聚居区,2008 年吉林省图们市的朝鲜族长鼓舞被列入第二批国家级非物质文化遗产代表性项目名录。(中国非物质文化遗产网・中国非物质文化遗产数字博物馆《朝鲜族长鼓舞》) 它有着上千年的发展历史,其核心道具长鼓的原型为起源于印度的细腰鼓,公元 4 世纪该乐器经丝绸之路传入中国中原地区,隋唐时期被纳入宫廷乐舞体系,在朝鲜族《高丽乐》中被称作“都昙鼓”“毛员鼓”等;(延边边境村落・历史文化数字展示平台《朝鲜族非遗长鼓舞》) 宋元时期,这类细腰鼓东传朝鲜半岛,逐渐演变为契合朝鲜族审美与演奏需求的长鼓,成为朝鲜族农乐舞的伴奏乐器。(中国民族文化资源网《长鼓舞》) 明清时期,随着部分朝鲜族民众迁入中国,长鼓舞也随之传入,逐步与中国朝鲜族的生产生活、民俗文化融合,形成了具有中国本土特色的舞蹈形式;这一舞蹈集演奏、演唱与舞蹈于一体。核心道具长鼓造型两头粗、中间细,两面鼓音高不同,舞者肩挎长鼓,右手持鼓鞭,左手配合拍打鼓面,能敲击出丰富节奏。(中国非物质文化遗产网・中国非物质文化遗产数字博物馆《朝鲜族长鼓舞》) 它能发出高低错落的音色。舞者肩挎长鼓,右手持鼓鞭敲击,左手以手指拍击鼓面,可敲击出丰富多变的节奏。表演风格分文、武两类,文长鼓动作柔和舒展,多展现抒情意境;武长鼓动作粗犷刚劲,常融入插秧、收割等劳动场景元素。表演形式涵盖独舞、双人舞、群舞等,舞蹈节奏多由慢渐快,高潮时舞者会展现连续旋转等技巧性动作,结尾戛然而止,极具艺术感染力。其伴奏乐器包括唢呐、笛子、伽倻琴等,常搭配《阿里郎》等朝鲜族经典曲目,舞蹈动作以扛手、伸肩、鹊雀步为特色,舞步包含鹤步、垫步等多种类型,尽显朝鲜族舞蹈的独特韵味。如今,长鼓舞通过非遗传承基地建设、校园教学普及、国内外文化交流展演等方式,不断焕发新的生机,成为展现朝鲜族文化魅力的重要艺术符号。(延边边境村落・历史文化数字展示平台《朝鲜族非遗长鼓舞》)

◦ ==== 舞蹈特色==== 表演形式:长鼓舞表演形式丰富多样,有独舞、双人舞、群舞等多种形式。女性长鼓舞风格优雅,男性长鼓舞活泼潇洒。大长鼓通常为一人领舞,众人随舞;小长鼓通常是在逢年过节时 2-4人对打起舞。 动作特点:主要以手部动作为主,形式变化多样,概括为扭、弹、矮、稳四个方面的特征。舞者按照固定的鼓点节奏边击边舞,讲究动作与动作之间的配合以及节奏的统一,用鼓形成各式各样的造型。舞步以“闪转旋跃”和“蹲腾立跳”为主要特征,“弓腰”与“屈膝” 等舞蹈动作换位时必须“拧身”而过,每个舞姿都保持“曲体拧身”的特点,刚柔并济、步伐灵巧。 音乐伴奏:朝鲜族的民歌节拍形式属于三拍系统,三拍子以及有三拍复合组成的 6/8、9/8、12/8、18/8 等复拍子在歌曲中占据着重要位置。长鼓舞以唢呐、笛子、锣鼓、笙箫等多种管弦乐器作为伴奏,基本鼓点是 “咚咚、咚、咚咚、咚”,长鼓击打的急缓轻重与舞姿相互配合,使鼓与舞完美融合,舞蹈的曲调丰富多彩,有《阿里郎》《道拉基》《阳山道》等曲目。(延边边境村落・历史文化数字展示平台《朝鲜族非遗长鼓舞》)

◦ ====舞蹈特色==== 从艺术审美价值来看,集演奏、舞蹈、音乐于一体,人鼓乐高度协调,刚柔并济的舞姿与多变鼓点结合,是朝鲜族舞蹈艺术的代表,丰富了中国民族民间舞蹈生态。从民族凝聚价值来看,作为朝鲜族节庆、礼俗的核心表演形式,其明快节奏与舒展动作映射民族勤劳豁达的精神内核,是维系族群认同感与归属感的重要纽带。最后从文化传承与交流价值来看,其发展历程见证了跨地域文化交融,作为国家级非遗,通过传承基地、校园教学等实现代际传递;同时借助国内外展演,成为中外文化交流的桥梁。(中国非物质文化遗产网・中国非物质文化遗产数字博物馆。朝鲜族长鼓舞)

◦ ====传承与保护==== 传承人:出现了一批优秀的长鼓舞代表人物,如中国第一代长鼓舞技艺传承人金斗昌,第五代传承人朴圣燮以及一级舞蹈演员崔美善等,他们为长鼓舞的传承与发展做出了重要贡献。 保护措施:吉林省相关部门加大资金扶持力度,在图们市、延吉市、汪清县、前郭尔罗斯蒙古族自治县分别建立了朝鲜族长鼓舞基地,并举办朝鲜族长鼓舞理论与技艺研讨会;延吉市文化馆举办了朝鲜族长鼓技法培训班,为长鼓舞的传承与发展搭建学习交流平台,培养专业人才。(延边边境村落・历史文化数字展示平台《朝鲜族非遗长鼓舞》)

术语

朝鲜族长鼓Korean Janggu / Korean Hourglass Drum 独舞 solo dance 双人舞 duet dance 群舞 group dance 对打起舞 dual-play dance with drum beats 扭、弹、矮、稳 twisting, springing, squatting, steadying 闪转旋跃 dodging, turning, spinning and leaping 鹊雀步 magpie step 垫步 shuffle step 三拍系统 triple-beat system 《阿里郎》 Arirang(朝鲜族经典民谣,音译)

问题

1.朝鲜族长鼓舞的核心道具长鼓原型是什么? 2.朝鲜族长鼓舞何时被列入国家级非遗名录? 3.朝鲜族长鼓舞的表演风格分为哪两类? 4.朝鲜族长鼓舞的第一代技艺传承人是谁? 5.为传承朝鲜族长鼓舞,吉林省在多地建立了什么机构?

答案

1.起源于印度的细腰鼓。 2.2008年,吉林省图们市的朝鲜族长鼓舞被列入第二批国家级非物质文化遗产代表性项目名录。 3.分为文长鼓和武长鼓两类,文长鼓动作柔和舒展,武长鼓动作粗犷刚劲。 4.金斗昌。 5.在图们市、延吉市、汪清县、前郭尔罗斯蒙古族自治县分别建立了朝鲜族长鼓舞基地。