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'''Guangdong Xinhui Dried Tangerine Peel'''
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=Guangdong Xinhui Dried Tangerine Peel=
  
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'''Abstract:''' Dried tangerine peel, as a typical representative of traditional Chinese medicine and food dual-use resources, can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture, and the emotional connection between dried tangerine peel and people. Through literature analysis and on-the-spot investigation, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, not only enriches the research dimension of traditional Chinese medicine, but also provides new ideas for the protection and inheritance of intangible cultural heritage.
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'''Abstract:'''
  
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'''Key words:''' Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage
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Dried tangerine peel, also known as Chenpi, as a typical representative of traditional Chinese medicine and food dual-use resources, its application history can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture. Through data investigation and analysis, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "Old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, it can not only deepen the public's understanding of it, but also provide new ideas for the protection and inheritance of this intangible cultural heritage.
  
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'''1、The historical origin of dried tangerine peel'''
 
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  Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Shennong's Herbal Classic in the Eastern Han Dynasty, which records that the original plant of tangerine peel is a citrus plant of Rutaceae, and points out its medicinal value. In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel. Among them, the dried tangerine peel of Xinhui, Guangdong is famous for its unique quality and efficacy. The unique geographical environment of Xinhui, such as suitable climate and fertile soil, provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.
 
  
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'''2、Characteristics and medicinal value of dried tangerine peel'''
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'''Key words:'''  
  
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2.1 Basic characteristics
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Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage
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  The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.
 
  
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2.2 Medicinal value
 
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  As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, Dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. It is worth noting that the medicinal value of dried tangerine peel increases with the aging age due to its "old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.
 
  
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'''3、Dried tangerine peel and Lingnan life culture'''
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==The historical origin of dried tangerine peel==
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Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Eastern Han Dynasty. At that time, the book Shennong’s Herbal Classic recorded that the tangerine peel came from the dried outer peel of the mature fruit of the Rutaceae plant orange, and pointed out its medicinal value. (Study on the historical evolution of orange peel processing [J], 1998) In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel.
  
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3.1 Food culture perspective
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Among them, the dried tangerine pee of Xinhui, Guangdong Province is famous for its unique quality and efficacy. The favorable geographical environment such as the suitable climate and fertile soil of Xinhui also provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.
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  In Lingnan food culture, Guangdong Xinhui dried tangerine peel plays an indispensable role as a seasoning master. This golden peel infuses the soul of Cantonese cuisine with its unique aroma and slightly bitter sweet flavor. Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.
 
  
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3.2 Health culture perspective
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[[File:xinhui chenpi.jpeg]]
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  In Lingnan people's philosophy of health preservation, dried tangerine peel is regarded as a "natural health product". The humid and sultry climate here breeds the unique tradition of "health preservation with dried tangerine peel". The old people are used to making a cup of dried tangerine peel tea in the morning, which can not only wake up the spleen and appetizer, but also dissolve the moisture accumulated at night; Housewives always add a few pieces of dried tangerine peel when making soup, which not only increases fragrance but also helps digestion; Even when children cough, parents will cook a bowl of dried tangerine peel honey water. There is a popular saying in Lingnan folk that "a hundred years' dried tangerine peel is better than gold" not only because of its medicinal value, but also because of its health wisdom.
 
  
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'''4、The emotional connection between dried tangerine peel and human beings'''
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[https://baike.baidu.com/item/%E6%96%B0%E4%BC%9A%E9%99%88%E7%9A%AE/1360475]
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  Guangdong Xinhui dried tangerine peel and Lingnan people have a unique and profound emotional connection, which is not only the carrier of taste memory, but also the link of emotional communication. In family life, dried tangerine peel carries the warm memory handed down from generation to generation -- the aroma of dried tangerine peel when the mother cooks soup, the sugar water of dried tangerine peel cooked by the grandmother, and the old dried tangerine peel when the daughter is married, all of which place the good wishes of the family. In social occasions, treat guests with dried tangerine peel tea to show sincerity and share the witness friendship of collecting dried tangerine peel with old friends. Therefore, dried tangerine peel has become a special language to express friendship. This golden peel has gone beyond the meaning of the food itself and turned into a unique symbol for Lingnan people to express their emotions.
 
  
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'''5、Conclusion'''
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==Characteristics and medicinal value of dried tangerine peel==
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  Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture and an important link to maintain emotion. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. It is suggested that the innovative inheritance of dried tangerine peel culture should be strengthened in the future to promote the sustainable development of this intangible cultural heritage.
 
  
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The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.
  
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'''Questions:'''
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As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. Historic evidence suggests that the longer the peel is aged, the higher are the health benefits. Generally, the aging time ranges from one year to more than a decade; up to 30 years of aging has been reported.(MDPI Journal，2024)  The medicinal value of dried tangerine peel increases with the aging age because of its “Old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.
  
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1. What is the standard to judge whether dried tangerine peel is excellent?
 
  
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2. How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
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==Dried tangerine peel and Lingnan life culture==
  
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3. How does Guangdong Xinhui dried tangerine peel maintain the emotion of Lingnan people?
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The unique geographical environment and climatic conditions in the south of the five ridges gave birth to the unique Xinhui dried tangerine peel culture. Xinhui dried tangerine peel is a kind of treasure food material, which can be used for cooking, porridge, soup, wine and so on. When cooking meat dishes such as fish and meat, adding some dried tangerine peel can not only remove the fishy smell and the greasiness, but also improve the freshness and aroma. (Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], 2024) Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes, it can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.
  
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This golden peel is deeply loved by Lingnan people because of its unique aroma and slightly bitter sweet flavor. In the modern diet trend, the value of dried tangerine peel has been newly interpreted. Taking a milk tea brand Xicha as an example, its “Zhizhi ganpu(芝芝柑普)" drink skillfully combines Xinhui dried tangerine peel with Yunnan Pu'er, and is paired with a cheese milk cover, which not only retains the aging aroma of dried tangerine peel and the mellowness of Pu'er, but also gives it a younger taste expression, so that young consumers can feel the charm of Lingnan culture on the tip of their tongue. (Baidu Baijia, 2025) At the same time, “Zhizhi ganpu(芝芝柑普)" has also enabled many consumers to understand Jiangmen Xinhui ganpu and Jiangmen urban culture from a cup of milk tea,  and spreading the regional culture of Xinhui dried tangerine peel to the whole country and promoting the development of local economy.
  
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'''References：'''
 
  
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[1] Zhangzhihai, wangcaiyun, yangtianming, et al Research Progress on chemical constituents and pharmacological effects of Pericarpium Citri Reticulatae Northwest Pharmaceutical Journal, 2005.
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==Similar cultural connotations between Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma==
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When talking about Guangdong Xinhui dried tangerine peel, I can't help thinking of western ham, such as Prosciutto di Parma, the representative of European traditional meat products, because both have similar cultural connotations. Prosciutto di Parma is a specific breed of pig raised under controlled conditions. The hind legs are certified, salted, and cured through a multi-stage drying process. After proper aging in ventilated rooms and cellars, the hams undergo quality testing before being fire-branded with the Parma mark and finally packaged in the designated production area.(European Commission, (n.d.))
  
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[2] Linshuzhen There is a way to identify Xinhui tangerine peel Drugs and people, 2025.
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Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.
  
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[3] Xie Wei, Xiong Xing, chenyafen, et al Guangdong Xinhui tangerine peel: the sail of culture and the journey of youth, China food news, 2024.
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[[File:Prosciutto di Parma.png]]
  
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[4] Yechaosheng, Yang tubing, hushutong, et al Research on the development path of Xinhui tangerine peel to promote the integration of culture and tourism in the context of Rural Revitalization Modern food, 2024.
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https://baike.sogou.com/m/fullLemma?g_ut=3&lid=9635405
  
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[5] Linhuafeng, Liang Qizhu, Zhang dizhi Inheritance, practice and development of Xinhui tangerine peel medicated diet culture, 2023.
 
  
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''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.
  
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'''Terms and Expressions'''
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''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”
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''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.
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''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”
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''Written the following passage new:
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广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。
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Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.
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==Conclusion==
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Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. From the successful practice of Xicha “Zhizhi ganpu(芝芝柑普)" drink, it can be seen that strengthening the innovative inheritance of dried tangerine peel culture needs to combine traditional elements with modern consumer demand. Through the comparison with western ham, we can know that there are many similarities in cultural inheritance and industrial development between the two. Like Prosciutto di Parma, Xinhui tangerine peel also has distinctive regional characteristics and strict production standards, and has undergone the transformation process from local specialties to world-famous products. In order to further promote the development of tangerine peel, we should learn from the successful experience of brand operation of western characteristic agricultural products, find out the problems existing in the development of Xinhui dried tangerine peel industrialization, and put forward operable countermeasures and suggestions from the levels of enterprises, industries and governments. (Research on the current situation and Countermeasures of industrialization development of Xinhui tangerine peel in Jiangmen City [J], 2016) We can further optimize and enhance the dried tangerine peel industry in terms of standardized production, quality certification, cultural output, etc., and strive to promote the healthy development of Xinhui dried tangerine peel industry, so as to realize the leap forward development from traditional specialty to international famous brand.
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==Questions==
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#What is the standard to judge whether dried tangerine peel is excellent?
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#How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
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#What are the cultural connotations of Guangdong Xinhui dried tangerine peel and western ham?
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==Answers==
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#The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
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#Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
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#Dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while western ham highlights the western spirit of raw material and hedonism. Both of them are treasures of their respective food cultures.
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==References==
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[1] Wang Qixian, Zhu Manzhou, Pang Guoxing. Study on the historical evolution of dried tangerine peel processing [J], 1998,(03):127.
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https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf
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[2] Xie Wei, Xiong Xing, Chen Yafen. Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], China Food News. 2024-12-06(005).
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https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=
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[3] Liu Jie, Wang Danxuan, Fang Kai. Research on the current situation and Countermeasures of the industrialization of orange peel in Xinhui, Jiangmen [J]. rural areas in the South, 2016,32(04):17-19.
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https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=
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[4] The popularity of the founding store of Xicha is limited to the whole country, “Jiangbianli Zhizhi ganpu" makes ganpu tea hotter.[EB/OL]. Baidu Baijia, 2025-05-13.
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https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc
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[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en
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[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
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https://www.mdpi.com/2311-7524/10/4/421
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==Terms and Expressions==
  
 
陈皮 Dried tangerine peel
 
陈皮 Dried tangerine peel
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陈皮茶 Dried tangerine peel tea
 
陈皮茶 Dried tangerine peel tea
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=广东新会陈皮=
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'''摘要：'''
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陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系等方面进行探讨。通过资料调查和分析发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅能加深大众对其的认识，也为此项非物质文化遗产的保护与传承提供了新的思路。
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'''关键词：'''
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广东新会陈皮、中药材、岭南生活文化、非物质文化遗产
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==陈皮的历史渊源==
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陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘子及其栽培变种的成熟果皮制作而成。其历史可以追溯到东汉时期，当时《神农本草经》一书中记载了陈皮来源于芸香科植物橘成熟果实的干燥外层果皮，并指出其药用价值。（陈皮炮制的历史沿革研究[J]，1998）在中国，广东新会、福建、四川等地都是陈皮的主要产地，其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会适宜的气候、肥沃的土壤等得天独厚的地理环境也为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。
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==陈皮的特性与药用价值==
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新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。
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新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。历史证据表明，果皮老化时间越长，对健康的益处就越大，老化时间一般为一年至十年以上，最长可达30年。（MDPI期刊，2024）陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。
 +
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==陈皮与岭南生活文化==
 +
 +
一方水土孕育一方文化，岭南地区独特的地理环境和气候条件，孕育出了独具特色的新会陈皮文化。新会陈皮是美食界的“宝藏食材”，能用于做菜、煮粥、煲汤、泡酒等。在烹调鱼、肉之类的荤菜时，加入一些陈皮，不仅能去腥解腻，还起到提鲜增香的作用。（广东新会陈皮：扬文化之帆启芳华之程[N]，2024）陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味，这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。
 +
 +
这种金黄的果皮以其独特的芳香和微苦回甘的韵味，深受岭南人的喜爱，在现代饮食潮流中，陈皮的价值得到了新的诠释。以奶茶品牌喜茶为例，其推出的“芝芝柑普”饮品，巧妙融合了新会陈皮与云南普洱，再搭配芝士奶盖，既保留了陈皮的陈香与普洱的醇厚，又赋予其年轻化的口感表达，让年轻消费者在舌尖上感受到岭南文化的魅力。（百度百家号，2025）与此同时，“芝芝柑普”也让不少消费者从一杯喜茶出发，开始了解江门新会柑普与江门城市文化，向全国传播了新会陈皮这一地域文化，更促进了当地经济发展。
 +
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==广东新会陈皮与意大利帕尔马火腿相似的文化内涵==
 +
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当谈及广东新会陈皮时，我会不由自主地想到西方的火腿，例如欧洲传统肉制品的代表——意大利帕尔马火腿(Prosciutto di Parma)，因为两者都拥有相似的文化内涵。意大利帕尔马火腿是在受控条件下饲养的特定猪品种，后腿经过认证，腌制，并通过多阶段干燥过程固化。火腿在通风室和地窖中适当陈化后，必须经过质量检测，然后再打上帕尔玛标志，最终在指定的生产区域内进行包装。(European Commission, (n.d.))
 +
 +
广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。
 +
 +
''To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.
 +
 +
''I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”
 +
 +
''I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.
 +
 +
''I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”
 +
 +
''Written the following passage new:
 +
 +
广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。
 +
 +
Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.
 +
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==结论==
 +
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广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。从喜茶“芝芝柑普”饮品的成功实践可以看出，加强陈皮文化的创新性传承需要将传统元素与现代消费需求相结合。通过与西方火腿的对比，可以得知二者在文化传承与产业发展方面存在诸多相似之处。如意大利帕尔玛火腿一样，新会陈皮也具备鲜明的地域特色和严格的生产标准，都经历了从地方特产到世界知名产品的蜕变过程。为了进一步推进陈皮的发展，我们应借鉴西方特色农产品品牌化运营的成功经验，找出新会陈皮产业化发展存在的问题，从企业、行业和政府等层面提出可操作的对策建议。（江门市新会陈皮产业化发展现状及对策研究[J]，2016）我们可在标准化生产、品质认证、文化输出等方面进一步优化提升陈皮产业，着力促进新会陈皮产业健康发展，实现从传统特产向国际知名品牌的跨越发展。
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==问题==
 +
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#判断陈皮是否优秀的标准是什么？
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#广东新会陈皮如何承载岭南文化？
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#广东新会陈皮与西方火腿各自的文化内涵是什么？
 +
 +
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==答案==
 +
#判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
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#广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
 +
#陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，均是各自饮食文化中的瑰宝。
 +
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==参考文献==
 +
 +
[1]王其献,朱满洲,庞国兴,等.陈皮炮制的历史沿革研究[J].中药材,1998,(03):127.
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https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf
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[2]谢伟,熊星,陈雅芬,等.广东新会陈皮：扬文化之帆启芳华之程[N].中国食品报,2024-12-06(005).
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https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=
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[3]刘洁,王丹璇,方凯,等.江门市新会陈皮产业化发展现状及对策研究[J].南方农村,2016,32(04):17-19.
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https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=
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[4]喜茶创始店人气限定上新全国，「江边里·芝芝柑普」带火柑普茶[EB/OL]. 百度百家号，2025-05-13.
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https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc
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 +
[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en
 +
 +
[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-.
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https://www.mdpi.com/2311-7524/10/4/421

Latest revision as of 14:28, 11 June 2025

Guangdong Xinhui Dried Tangerine Peel

Abstract:

Dried tangerine peel, also known as Chenpi, as a typical representative of traditional Chinese medicine and food dual-use resources, its application history can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture. Through data investigation and analysis, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "Old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, it can not only deepen the public's understanding of it, but also provide new ideas for the protection and inheritance of this intangible cultural heritage.


Key words:

Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage


The historical origin of dried tangerine peel

Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Eastern Han Dynasty. At that time, the book Shennong’s Herbal Classic recorded that the tangerine peel came from the dried outer peel of the mature fruit of the Rutaceae plant orange, and pointed out its medicinal value. (Study on the historical evolution of orange peel processing [J], 1998) In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel.

Among them, the dried tangerine pee of Xinhui, Guangdong Province is famous for its unique quality and efficacy. The favorable geographical environment such as the suitable climate and fertile soil of Xinhui also provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

Xinhui chenpi.jpeg

[1]

Characteristics and medicinal value of dried tangerine peel

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. Historic evidence suggests that the longer the peel is aged, the higher are the health benefits. Generally, the aging time ranges from one year to more than a decade; up to 30 years of aging has been reported.(MDPI Journal，2024) The medicinal value of dried tangerine peel increases with the aging age because of its “Old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.


Dried tangerine peel and Lingnan life culture

The unique geographical environment and climatic conditions in the south of the five ridges gave birth to the unique Xinhui dried tangerine peel culture. Xinhui dried tangerine peel is a kind of treasure food material, which can be used for cooking, porridge, soup, wine and so on. When cooking meat dishes such as fish and meat, adding some dried tangerine peel can not only remove the fishy smell and the greasiness, but also improve the freshness and aroma. (Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], 2024) Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes, it can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

This golden peel is deeply loved by Lingnan people because of its unique aroma and slightly bitter sweet flavor. In the modern diet trend, the value of dried tangerine peel has been newly interpreted. Taking a milk tea brand Xicha as an example, its “Zhizhi ganpu(芝芝柑普)" drink skillfully combines Xinhui dried tangerine peel with Yunnan Pu'er, and is paired with a cheese milk cover, which not only retains the aging aroma of dried tangerine peel and the mellowness of Pu'er, but also gives it a younger taste expression, so that young consumers can feel the charm of Lingnan culture on the tip of their tongue. (Baidu Baijia, 2025) At the same time, “Zhizhi ganpu(芝芝柑普)" has also enabled many consumers to understand Jiangmen Xinhui ganpu and Jiangmen urban culture from a cup of milk tea, and spreading the regional culture of Xinhui dried tangerine peel to the whole country and promoting the development of local economy.


Similar cultural connotations between Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma

When talking about Guangdong Xinhui dried tangerine peel, I can't help thinking of western ham, such as Prosciutto di Parma, the representative of European traditional meat products, because both have similar cultural connotations. Prosciutto di Parma is a specific breed of pig raised under controlled conditions. The hind legs are certified, salted, and cured through a multi-stage drying process. After proper aging in ventilated rooms and cellars, the hams undergo quality testing before being fire-branded with the Parma mark and finally packaged in the designated production area.(European Commission, (n.d.))

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

Prosciutto di Parma.png

https://baike.sogou.com/m/fullLemma?g_ut=3&lid=9635405


To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.

Conclusion

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. From the successful practice of Xicha “Zhizhi ganpu(芝芝柑普)" drink, it can be seen that strengthening the innovative inheritance of dried tangerine peel culture needs to combine traditional elements with modern consumer demand. Through the comparison with western ham, we can know that there are many similarities in cultural inheritance and industrial development between the two. Like Prosciutto di Parma, Xinhui tangerine peel also has distinctive regional characteristics and strict production standards, and has undergone the transformation process from local specialties to world-famous products. In order to further promote the development of tangerine peel, we should learn from the successful experience of brand operation of western characteristic agricultural products, find out the problems existing in the development of Xinhui dried tangerine peel industrialization, and put forward operable countermeasures and suggestions from the levels of enterprises, industries and governments. (Research on the current situation and Countermeasures of industrialization development of Xinhui tangerine peel in Jiangmen City [J], 2016) We can further optimize and enhance the dried tangerine peel industry in terms of standardized production, quality certification, cultural output, etc., and strive to promote the healthy development of Xinhui dried tangerine peel industry, so as to realize the leap forward development from traditional specialty to international famous brand.


Questions

  1. What is the standard to judge whether dried tangerine peel is excellent?
  2. How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
  3. What are the cultural connotations of Guangdong Xinhui dried tangerine peel and western ham?

Answers

  1. The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
  2. Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
  3. Dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while western ham highlights the western spirit of raw material and hedonism. Both of them are treasures of their respective food cultures.


References

[1] Wang Qixian, Zhu Manzhou, Pang Guoxing. Study on the historical evolution of dried tangerine peel processing [J], 1998,(03):127. https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2] Xie Wei, Xiong Xing, Chen Yafen. Guangdong Xinhui dried tangerine peel: raising the sail of culture and starting the journey of youth [N], China Food News. 2024-12-06(005). https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3] Liu Jie, Wang Danxuan, Fang Kai. Research on the current situation and Countermeasures of the industrialization of orange peel in Xinhui, Jiangmen [J]. rural areas in the South, 2016,32(04):17-19. https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4] The popularity of the founding store of Xicha is limited to the whole country, “Jiangbianli Zhizhi ganpu" makes ganpu tea hotter.[EB/OL]. Baidu Baijia, 2025-05-13. https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-. https://www.mdpi.com/2311-7524/10/4/421


Terms and Expressions

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea


广东新会陈皮

摘要：

陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系等方面进行探讨。通过资料调查和分析发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅能加深大众对其的认识，也为此项非物质文化遗产的保护与传承提供了新的思路。

关键词：

广东新会陈皮、中药材、岭南生活文化、非物质文化遗产


陈皮的历史渊源

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘子及其栽培变种的成熟果皮制作而成。其历史可以追溯到东汉时期，当时《神农本草经》一书中记载了陈皮来源于芸香科植物橘成熟果实的干燥外层果皮，并指出其药用价值。（陈皮炮制的历史沿革研究[J]，1998）在中国，广东新会、福建、四川等地都是陈皮的主要产地，其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会适宜的气候、肥沃的土壤等得天独厚的地理环境也为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。


陈皮的特性与药用价值

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。历史证据表明，果皮老化时间越长，对健康的益处就越大，老化时间一般为一年至十年以上，最长可达30年。（MDPI期刊，2024）陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。


陈皮与岭南生活文化

一方水土孕育一方文化，岭南地区独特的地理环境和气候条件，孕育出了独具特色的新会陈皮文化。新会陈皮是美食界的“宝藏食材”，能用于做菜、煮粥、煲汤、泡酒等。在烹调鱼、肉之类的荤菜时，加入一些陈皮，不仅能去腥解腻，还起到提鲜增香的作用。（广东新会陈皮：扬文化之帆启芳华之程[N]，2024）陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味，这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

这种金黄的果皮以其独特的芳香和微苦回甘的韵味，深受岭南人的喜爱，在现代饮食潮流中，陈皮的价值得到了新的诠释。以奶茶品牌喜茶为例，其推出的“芝芝柑普”饮品，巧妙融合了新会陈皮与云南普洱，再搭配芝士奶盖，既保留了陈皮的陈香与普洱的醇厚，又赋予其年轻化的口感表达，让年轻消费者在舌尖上感受到岭南文化的魅力。（百度百家号，2025）与此同时，“芝芝柑普”也让不少消费者从一杯喜茶出发，开始了解江门新会柑普与江门城市文化，向全国传播了新会陈皮这一地域文化，更促进了当地经济发展。


广东新会陈皮与意大利帕尔马火腿相似的文化内涵

当谈及广东新会陈皮时，我会不由自主地想到西方的火腿，例如欧洲传统肉制品的代表——意大利帕尔马火腿(Prosciutto di Parma)，因为两者都拥有相似的文化内涵。意大利帕尔马火腿是在受控条件下饲养的特定猪品种，后腿经过认证，腌制，并通过多阶段干燥过程固化。火腿在通风室和地窖中适当陈化后，必须经过质量检测，然后再打上帕尔玛标志，最终在指定的生产区域内进行包装。(European Commission, (n.d.))

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

To help me to write my final paper, I have used the following AI chatbot: Deepseek，Kimi.

I have prompted the chatbot with the following prompt: “西方有无与广东新会陈皮类似的产品？(Is there any product similar to Guangdong Xinhui dried tangerine peel in the west?)”

I found the following problems with the outcome: I don't know much about the products generated by AI Chatbot for the first time, and there are few similarities with Xinhui dried tangerine peel. It's difficult for domestic websites to query relevant information.

I have adjusted the output by the following measures: revising prompt as: “请介绍一些与新会陈皮有相似的生产逻辑以及文化内涵的西方产品。(Please introduce some Western products with similar production logic and cultural connotation to Xinhui dried tangerine peel.)”

Written the following passage new:

广东新会陈皮与意大利帕尔马火腿虽源自不同的饮食传统，却共同承载着深厚的文化内涵。陈皮作为中医药食同源的典范，体现了中国人“陈久者良”的养生智慧；而意大利帕尔马火腿则扎根于畜牧文化，展现了欧洲人对土地、品种与时间的尊重。两者均以地理标志严格保护原产地，但陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，两者都承载着深厚的地域文化精髓，在漫长的陈化或熟成过程中完成风味的升华，最终成为跨越饮食与文化的“时间艺术品”，成为各自饮食文化中的瑰宝。

Although Guangdong Xinhui dried tangerine peel and Italian Prosciutto di Parma are derived from different dietary traditions, they share profound cultural connotations. Dried tangerine peel, as a model of the same origin of traditional Chinese medicine and food, reflects the health wisdom of the Chinese people. The Italian Prosciutto di Parma is rooted in animal husbandry culture, showing the European respect for lands, varieties and time. Both of them strictly protect the origin with geographical indications, but dried tangerine peel emphasizes the Oriental philosophy of medicine and harmony, while ham highlights the western spirit of food material and hedonism. Both of them carry the essence of profound regional culture, complete the sublimation of flavor in the long process of aging or ripening, and finally become a “time art" across food and culture, and become a treasure in their respective food culture.


结论

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。从喜茶“芝芝柑普”饮品的成功实践可以看出，加强陈皮文化的创新性传承需要将传统元素与现代消费需求相结合。通过与西方火腿的对比，可以得知二者在文化传承与产业发展方面存在诸多相似之处。如意大利帕尔玛火腿一样，新会陈皮也具备鲜明的地域特色和严格的生产标准，都经历了从地方特产到世界知名产品的蜕变过程。为了进一步推进陈皮的发展，我们应借鉴西方特色农产品品牌化运营的成功经验，找出新会陈皮产业化发展存在的问题，从企业、行业和政府等层面提出可操作的对策建议。（江门市新会陈皮产业化发展现状及对策研究[J]，2016）我们可在标准化生产、品质认证、文化输出等方面进一步优化提升陈皮产业，着力促进新会陈皮产业健康发展，实现从传统特产向国际知名品牌的跨越发展。


问题

  1. 判断陈皮是否优秀的标准是什么？
  2. 广东新会陈皮如何承载岭南文化？
  3. 广东新会陈皮与西方火腿各自的文化内涵是什么？


答案

  1. 判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
  2. 广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
  3. 陈皮更强调药用与调和的东方哲学，火腿则突出食材本味与享乐主义的西方精神，均是各自饮食文化中的瑰宝。


参考文献

[1]王其献,朱满洲,庞国兴,等.陈皮炮制的历史沿革研究[J].中药材,1998,(03):127. https://kns.cnki.net/reader/flowpdf?invoice=wXUTzUpBzgMEE%2FYyJvPGYeLbRwk2EYFGwjBmijzltLOCnOflNfYAFRK%2BwjnVViLZWQKyAbHAxt6EIFSppyhOzM2dKP9DWwOPLwKWvm0iQ2Fzw4JjsxZZY%2FCCQxhgRQo9LnW1OXNuTuKJ99VDOnr%2BOCM32rjbZo7Ve3Kio3kyF5U%3D&platform=NZKPT&product=CJFQ&filename=ZYCA199803009&tablename=cjfd9899&type=JOURNAL&scope=trial&dflag=pdf&pages=&language=CHS&trial=&nonce=A651E847345447B2BF48711172E6F149&cflag=pdf

[2]谢伟,熊星,陈雅芬,等.广东新会陈皮：扬文化之帆启芳华之程[N].中国食品报,2024-12-06(005). https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=CSPB202412060050&tableName=CCNDTOTAL&dbCode=CCND&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=Wh2Ib4gDspYS5nQUuwVgOR0U+y+5B3v1HG/pN+XYxjhv9SgRA8tttvlIjcN6UDFEgwnIRSxfQJocspwwdiXySswlDAHNTHgFcezMaNqXN9FmyXGmsn1/YOZqcxxZdYiU1dtx34S2ygIBrxVgyW4j01Je1coMB+y12BZm774eowE=

[3]刘洁,王丹璇,方凯,等.江门市新会陈皮产业化发展现状及对策研究[J].南方农村,2016,32(04):17-19. https://kns.cnki.net/nzkhtml/xmlRead/xml.html?pageType=web&fileName=NFNC201604003&tableName=CJFDTOTAL&dbCode=CJFD&fileSourceType=1&appId=KNS_BASIC_PSMC&invoice=kE+FHvuRmlo4PiTdCpRnyt2J31mUn8FtRyVEZaxfXZ91eKywyAomYGsedsLMpH8QVGwm/99Vqbup4zbVItIezmki2fUQJA5I7aj+3otLw1sxWwvBqtXzzWZIzC7z/TxG+w0GsSXjbIGdVb72i/v+SGpuqWxMJtwN2z89fAJ9jTY=

[4]喜茶创始店人气限定上新全国，「江边里·芝芝柑普」带火柑普茶[EB/OL]. 百度百家号，2025-05-13. https://baijiahao.baidu.com/s?id=1831975821727413180&wfr=spider&for=pc

[5]European Commission. (n.d.). *Prosciutto di Parma PDO*. Agriculture and rural development – European Commission. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink/prosciutto-di-parma-pdo_en

[6]Zhang W ,Fu X ,Zhang Y , et al.Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years[J].Horticulturae,2024,10(4):421-. https://www.mdpi.com/2311-7524/10/4/421

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