Difference between revisions of "20221231 LangCult 1"
| Line 35: | Line 35: | ||
==202270081630 陈烨 Chen Ye 英语笔译(English translation)== | ==202270081630 陈烨 Chen Ye 英语笔译(English translation)== | ||
Chinese Dumpling Culture | Chinese Dumpling Culture | ||
| − | |||
| − | |||
Abstract | Abstract | ||
Revision as of 12:55, 14 December 2022
Quicklinks: Back to course homepage FAQ Manual Back to Tipps and Overview of the final exam papers: 20221231_LangCult#This_is_the_final_exam_paper_website_overview
This is the final exam paper website no. 1
Because this website got too large, we have split it into smaller websites. Please look for your name beneath to get to your smaller website
202270081625 白婷 Bai Ting 英语笔译(English translation)
202270081703 蔡思 Cai Si 日语笔译(Japanese translation)
202270081627 陈婧 Chen Jing 英语笔译(English translation)
202270081628 陈淑敏 Chen Shumin 英语笔译(English translation)
Education in Ancient China
Chen Shumin 202270081628
Abstract: China has some of the oldest universities in the world. In ancient times, Chinese people realized the important role of education for the society, the kingdom/empire and for the individual. Compared with modern education, education in ancient China bears several obvious characteristics: emphasis on ethical education etc.
202270081629 陈思阳 Chen Siyang 英语笔译(English translation)
This topic is already in the textbook. Please choose a new topic.
Eight major cuisines of China Chen Siyang 202270081629 Abstract Chinese regional cuisine, also known as "bang cuisine", refers to the traditional Chinese cuisine with distinct local flavor characteristics and recognized by the society, which has evolved into its own system after a long time in the aspects of material selection, cutting, cooking and other techniques. Chinese traditional catering culture has a long history, and dishes have many schools in cooking. In the Qing Dynasty, four major cuisines were formed: Lu, Chuan, Yue and Su. Later, Fujian, Zhejiang, Hunan, Hui and other local cuisines gradually became famous, thus forming China's "eight major cuisines", namely Shandong, Sichuan, Cantonese, Jiangsu, Fujian, Zhejiang, Hunan and Anhui cuisines. Key words: Chinese regional cuisine; Eight major cuisines
202270081683 陈彦希 Chen Yanxi 英语口译(English interpreting)
Online Shopping Trend in China
Abstract You only need to stay at home, swipe your phone, select, and purchase, and your parcels will be delivered to your hands. This is the most popular "online shopping culture". Nowadays, almost everyone could get access to the Internet, online shopping has been gradually favored by more people, becoming a convenient and fashionable lifestyle.
202270081630 陈烨 Chen Ye 英语笔译(English translation)
Chinese Dumpling Culture
Abstract
The Chinese food culture is very profound and dumplings are one of the most representative food eaten by Chinese people from the south to north all over the year. Although vary the customs and traditions of dumplings, the only thing that remains constant is the blessing behind them. This text will describe the Chinese dumpling culture in terms of its origins, allusions, customs, proverbs, and emotional connections.