Difference between revisions of "20221231 LangCult 1"

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=202270081629 陈思阳 Chen Siyang 英语笔译(English translation)=
 
=202270081629 陈思阳 Chen Siyang 英语笔译(English translation)=
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Evolution history of ancient Bridges in China
 
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Chen Siyang 202270081629
Eight major cuisines of China
 
Chen Siyang 202270081629
 
 
Abstract
 
Abstract
Chinese regional cuisine, also known as "bang cuisine", refers to the traditional Chinese cuisine with distinct local flavor characteristics and recognized by the society, which has evolved into its own system after a long time in the aspects of material selection, cutting, cooking and other techniques. Chinese traditional catering culture has a long history, and dishes have many schools in cooking. In the Qing Dynasty, four major cuisines were formed: Lu, Chuan, Yue and Su. Later, Fujian, Zhejiang, Hunan, Hui and other local cuisines gradually became famous, thus forming China's "eight major cuisines", namely Shandong, Sichuan, Cantonese, Jiangsu, Fujian, Zhejiang, Hunan and Anhui cuisines.
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Bridges are an important part of ancient Chinese architecture. For thousands of years, the industrious and intelligent Chinese people have built tens of thousands of wonderful and magnificent Bridges. The brilliant achievements of ancient Chinese Bridges have attracted worldwide attention. They once occupied a lofty position in the history of the development of Eastern and Western Bridges and were widely recognized by the world. However, there are many kinds of ancient Chinese Bridges, and the development and evolution process is long. This article aims to introduce the evolution history of ancient Chinese Bridges.
Key words: Chinese regional cuisine; Eight major cuisines
 
  
 
=202270081683 陈彦希 Chen Yanxi 英语口译(English interpreting)=
 
=202270081683 陈彦希 Chen Yanxi 英语口译(English interpreting)=

Revision as of 14:58, 14 December 2022

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202270081625 白婷 Bai Ting 英语笔译(English translation)

202270081703 蔡思 Cai Si 日语笔译(Japanese translation)

202270081627 陈婧 Chen Jing 英语笔译(English translation)

Eight Regional Cuisines

Chen Jing, 202270081627.

Abstract

With the vast territory, Chinese dishes vary from region to region due to regional climates, customs, products, and eating habits. Apart from the differences in choices of dishes, people throughout China adopt the traditional cooking style prevalent in their respective regions. There are altogether eight schools of cuisine in the country.

202270081628 陈淑敏 Chen Shumin 英语笔译(English translation)

Education in Ancient China

Chen Shumin 202270081628

Abstract: China has some of the oldest universities in the world. In ancient times, Chinese people realized the important role of education for the society, the kingdom/empire and for the individual. Compared with modern education, education in ancient China bears several obvious characteristics: emphasis on ethical education etc.

202270081629 陈思阳 Chen Siyang 英语笔译(English translation)

Evolution history of ancient Bridges in China Chen Siyang 202270081629 Abstract Bridges are an important part of ancient Chinese architecture. For thousands of years, the industrious and intelligent Chinese people have built tens of thousands of wonderful and magnificent Bridges. The brilliant achievements of ancient Chinese Bridges have attracted worldwide attention. They once occupied a lofty position in the history of the development of Eastern and Western Bridges and were widely recognized by the world. However, there are many kinds of ancient Chinese Bridges, and the development and evolution process is long. This article aims to introduce the evolution history of ancient Chinese Bridges.

202270081683 陈彦希 Chen Yanxi 英语口译(English interpreting)

Online Shopping Trend in China

Abstract You only need to stay at home, swipe your phone, select, and purchase, and your parcels will be delivered to your hands. This is the most popular "online shopping culture". Nowadays, almost everyone could get access to the Internet, online shopping has been gradually favored by more people, becoming a convenient and fashionable lifestyle.

202270081630 陈烨 Chen Ye 英语笔译(English translation)

Chinese Dumpling Culture

陈烨Chen Ye, 202270081630

Abstract

The Chinese food culture is very profound and dumplings are one of the most representative food eaten by Chinese people from the south to north all over the year. Although vary the customs and traditions of dumplings, the only thing that remains constant is the blessing behind them. This text will describe the Chinese dumpling culture in terms of its origins, allusions, customs, proverbs, and emotional connections.

202270081631 丁粤 Ding Yue 英语笔译(English translation)

202270081632 付静 Fu Jing 英语笔译(English translation)

202270081633 高燕 Gao Yan 英语笔译(English translation)