Difference between revisions of "20221231 LangCult 1"
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Education in Ancient China | Education in Ancient China | ||
Chen Shumin 202270081628 | Chen Shumin 202270081628 | ||
| − | Abstract: | + | Abstract: In ancient times, Chinese people realized the important role of education for the country, the nation and the society. After thousands of years of development history, modern Chinese education still shines brightly. However, compared with modern education, education in ancient China bears several obvious characteristics: combination of education and politics, distinctive class nature and emphasis on ethical education. |
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==202270081629 陈思阳 Chen Siyang 英语笔译(English translation)== | ==202270081629 陈思阳 Chen Siyang 英语笔译(English translation)== | ||
Revision as of 12:25, 14 December 2022
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202270081625 白婷 Bai Ting 英语笔译(English translation)
202270081703 蔡思 Cai Si 日语笔译(Japanese translation)
202270081627 陈婧 Chen Jing 英语笔译(English translation)
202270081628 陈淑敏 Chen Shumin 英语笔译(English translation)
Education in Ancient China Chen Shumin 202270081628 Abstract: In ancient times, Chinese people realized the important role of education for the country, the nation and the society. After thousands of years of development history, modern Chinese education still shines brightly. However, compared with modern education, education in ancient China bears several obvious characteristics: combination of education and politics, distinctive class nature and emphasis on ethical education.
202270081629 陈思阳 Chen Siyang 英语笔译(English translation)
Eight major cuisines of China Chen Siyang 202270081629 Abstract Chinese regional cuisine, also known as "bang cuisine", refers to the traditional Chinese cuisine with distinct local flavor characteristics and recognized by the society, which has evolved into its own system after a long time in the aspects of material selection, cutting, cooking and other techniques. Chinese traditional catering culture has a long history, and dishes have many schools in cooking. In the Qing Dynasty, four major cuisines were formed: Lu, Chuan, Yue and Su. Later, Fujian, Zhejiang, Hunan, Hui and other local cuisines gradually became famous, thus forming China's "eight major cuisines", namely Shandong, Sichuan, Cantonese, Jiangsu, Fujian, Zhejiang, Hunan and Anhui cuisines. Key words: Chinese regional cuisine; Eight major cuisines
202270081683 陈彦希 Chen Yanxi 英语口译(English interpreting)
Online Shopping Trend in China
Abstract You only need to stay at home, swipe your phone, select, and purchase, and your parcels will be delivered to your hands. This is the most popular "online shopping culture". Nowadays, almost everyone could get access to the Internet, online shopping has been gradually favored by more people, becoming a convenient and fashionable lifestyle.