User:Zheng Jinlian

Guangdong Xinhui Dried Tangerine Peel

Abstract: Dried tangerine peel, as a typical representative of traditional Chinese medicine and food dual-use resources, can be traced back to the Eastern Han Dynasty. In addition, dried tangerine peel is not only an important traditional Chinese medicine, but also an important carrier of Lingnan food culture and health wisdom. This paper discusses the historical origin, characteristics and medicinal value of dried tangerine peel, the relationship between dried tangerine peel and Lingnan life culture, and the emotional connection between dried tangerine peel and people. Through literature analysis and on-the-spot investigation, it is found that due to its unique geographical environment and aging process, Guangdong Xinhui dried tangerine peel has formed a significant "old age makes good" characteristic, which has outstanding effects in regulating qi and spleen, drying dampness and resolving phlegm. This paper takes Guangdong Xinhui dried tangerine peel as the research object, through the in-depth analysis of Guangdong Xinhui dried tangerine peel, not only enriches the research dimension of traditional Chinese medicine, but also provides new ideas for the protection and inheritance of intangible cultural heritage.

Key words: Guangdong Xinhui dried tangerine peel, traditional Chinese medicine, Lingnan life culture, intangible cultural heritage

The historical origin of dried tangerine peel

Dried tangerine peel, as its name implies, is a orange peel that has been stored for a long time. From the source, dried tangerine peel is mainly made of the mature peel of orange and its cultivated varieties. Its history can be traced back to the Shennong's Herbal Classic in the Eastern Han Dynasty, which records that the original plant of tangerine peel is a citrus plant of Rutaceae, and points out its medicinal value. In China, Xinhui, Fujian, Sichuan and other places are the main producing areas of tangerine peel. Among them, the dried tangerine peel of Xinhui, Guangdong is famous for its unique quality and efficacy. The unique geographical environment of Xinhui, such as suitable climate and fertile soil, provides excellent conditions for the growth of citrus, and also creates the unique flavor and value of Xinhui dried tangerine peel.

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Characteristics and medicinal value of dried tangerine peel

Basic characteristics

The appearance of Xinhui dried tangerine peel is orange red to tan, the oil chambers on the epidermis are densely distributed, and the inner layer is light yellow and white. With the growth of the year, its texture will gradually become flexible and shiny from the initial brittle and hard. The aroma of dried tangerine peel is unique and rich in layers. The new peel exudes fresh and lively citrus fruit aroma, while the old peel after years of precipitation transforms into mellow medicinal and sweet aroma. The longer the age, the more stable and long the aroma. This perfect combination of color, aroma and taste is exactly the unique charm of Xinhui dried tangerine peel after time refining.

Medicinal value

As a traditional Chinese medicine, Guangdong Xinhui dried tangerine peel has a long history of medicine and a wide range of clinical application value. According to the theory of traditional Chinese medicine, Dried tangerine peel is warm in nature, pungent and bitter in taste, and has the effects of regulating qi and invigorating the spleen, drying dampness and resolving phlegm. It is often used to treat the symptoms of cough and phlegm caused by abdominal distension and fullness caused by spleen stomach qi stagnation, less food and vomiting and diarrhea. It is worth noting that the medicinal value of dried tangerine peel increases with the aging age due to its "old age makes good", which is also an important reason why dried tangerine peel is highly respected. Rational use of dried tangerine peel can not only play its medicinal value, but also play a role in health care in daily diet.

Dried tangerine peel and Lingnan life culture

Food culture perspective

In Lingnan food culture, Guangdong Xinhui dried tangerine peel plays an indispensable role as a seasoning master. This golden peel infuses the soul of Cantonese cuisine with its unique aroma and slightly bitter sweet flavor. Beef balls with dried tangerine peel, steamed fish with dried tangerine peel, dried tangerine peel mung bean paste, aged duck soup with dried tangerine peel and other dishes can be seen everywhere. Lingnan chefs are well-versed in the art of using dried tangerine peel to enhance umami flavors. Even simple porridge can instantly sublimate the taste by adding a piece of dried tangerine peel. The essence of Lingnan food culture lies in the wisdom of turning decadence into magic seasoning.

Health culture perspective

In Lingnan people's philosophy of health preservation, dried tangerine peel is regarded as a "natural health product". The humid and sultry climate here breeds the unique tradition of "health preservation with dried tangerine peel". The old people are used to making a cup of dried tangerine peel tea in the morning, which can not only wake up the spleen and appetizer, but also dissolve the moisture accumulated at night; Housewives always add a few pieces of dried tangerine peel when making soup, which not only increases fragrance but also helps digestion; Even when children cough, parents will cook a bowl of dried tangerine peel honey water. There is a popular saying in Lingnan folk that "a hundred years' dried tangerine peel is better than gold" not only because of its medicinal value, but also because of its health wisdom.

The emotional connection between dried tangerine peel and human beings

Guangdong Xinhui dried tangerine peel and Lingnan people have a unique and profound emotional connection, which is not only the carrier of taste memory, but also the link of emotional communication. In family life, dried tangerine peel carries the warm memory handed down from generation to generation -- the aroma of dried tangerine peel when the mother cooks soup, the sugar water of dried tangerine peel cooked by the grandmother, and the old dried tangerine peel when the daughter is married, all of which place the good wishes of the family. In social occasions, treat guests with dried tangerine peel tea to show sincerity and share the witness friendship of collecting dried tangerine peel with old friends. Therefore, dried tangerine peel has become a special language to express friendship. This golden peel has gone beyond the meaning of the food itself and turned into a unique symbol for Lingnan people to express their emotions.

Conclusion

Guangdong Xinhui dried tangerine peel is not only of significant medicinal value, but also a carrier of Lingnan culture and an important link to maintain emotion. Through the analysis of the historical origin, medicinal value and cultural function of Guangdong Xinhui dried tangerine peel, we can see its importance in the Lingnan region and the whole country. It is suggested that the innovative inheritance of dried tangerine peel culture should be strengthened in the future to promote the sustainable development of this intangible cultural heritage.

Questions

1. What is the standard to judge whether dried tangerine peel is excellent?
2. How does Guangdong Xinhui dried tangerine peel carry Lingnan culture?
3. How does Guangdong Xinhui dried tangerine peel maintain the emotion of Lingnan people?

Answers

1. The standard to judge whether dried tangerine peel is excellent is the age of dried tangerine peel. Dried tangerine peel has the characteristic of "Old age makes good", that is, the medicinal value increases with aging years, so the older dried tangerine peel is, the more valuable it is.
2. Guangdong Xinhui dried tangerine peel carries Lingnan culture, which is mainly embodied in the food culture and health culture. Dried tangerine peel, as a condiment to enhance the flavor of dishes, as well as a “natural health product”, has played a great role in helping Lingnan people cope with the hot and humid climate, showing the wisdom of Lingnan people's life.
3. The aroma of dried tangerine peel when the mother cooks soup, the sugar water from grandmother's dried tangerine peel, and the old tangerine peel when the daughter is married, all of which place the good wishes of the family. Treating guests with tangerine peel tea and sharing the collected tangerine peel with friends have become a special way to express friendship. All these show that Guangdong Xinhui tangerine peel has always played a role in maintaining the emotions of Lingnan people.

References

[1] Zhangzhihai, wangcaiyun, yangtianming, et al Research Progress on chemical constituents and pharmacological effects of Pericarpium Citri Reticulatae Northwest Pharmaceutical Journal, 2005.

[2] Linshuzhen There is a way to identify Xinhui tangerine peel Drugs and people, 2025.

[3] Xie Wei, Xiong Xing, chenyafen, et al Guangdong Xinhui tangerine peel: the sail of culture and the journey of youth, China food news, 2024.

[4] Yechaosheng, Yang tubing, hushutong, et al Research on the development path of Xinhui tangerine peel to promote the integration of culture and tourism in the context of Rural Revitalization Modern food, 2024.

[5] Linhuafeng, Liang Qizhu, Zhang dizhi Inheritance, practice and development of Xinhui tangerine peel medicated diet culture, 2023.

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Terms and Expressions

陈皮 Dried tangerine peel

中药材 Traditional Chinese medicine

药用价值 Medicinal value

陈化工艺 Aging process

“陈久者良”特性 "Old age makes good" characteristic

理气健脾 Regulating qi and spleen

《神农本草经》 Shennong’s Herbal Classic

油室 Oil chamber

陈皮牛肉丸 Beef balls with dried tangerine peel

陈皮蒸鱼 Steamed fish with dried tangerine peel

陈皮绿豆沙 Dried tangerine peel mung bean paste

陈皮老鸭汤 Aged duck soup with dried tangerine peel

陈皮茶 Dried tangerine peel tea

广东新会陈皮

摘要： 陈皮作为中国传统药食两用资源的典型代表，其应用历史可追溯至东汉时期，另外，陈皮不仅是重要的中药材，更是岭南饮食文化和养生智慧的重要载体。本文从陈皮的历史渊源、特性与药用价值、陈皮与岭南生活文化的关系、陈皮与人的情感联结等方面进行探讨。通过文献分析和实地考察发现，广东新会陈皮因其独特的地理环境与陈化工艺，形成了显著的“陈久者良”特性，在理气健脾、燥湿化痰等方面具有突出功效。本文以广东新会陈皮为研究对象，通过对广东新会陈皮的深入分析，不仅丰富了传统中药材的研究维度，也为非物质文化遗产的保护与传承提供了新的思路。

关键词： 广东新会陈皮、中药材、岭南生活文化、非物质文化遗产

陈皮的历史渊源

陈皮，顾名思义，是存放时间较久的柑橘皮，从来源上看，陈皮主要由橘及其栽培变种的成熟果皮制成。其历史可以追溯到东汉时期的《神农本草经》‌，书中记载了陈皮的原植物为芸香科柑橘属植物，并指出其药用价值。在我国，广东新会、福建、四川等地都是陈皮的主要产地。其中，广东新会的陈皮更是以其独特的品质和功效闻名遐迩，新会得天独厚的地理环境，如适宜的气候、肥沃的土壤等，为柑橘的生长提供了绝佳条件，也造就了新会陈皮独一无二的风味和价值。

陈皮的特性与药用价值

基本特性

新会陈皮的外观呈现橙红至棕褐色，表皮油室密集分布，内层则呈浅黄白色，随着年份增长，其质地会从最初的脆硬逐渐变得柔韧有光泽。陈皮的香气独特而富有层次，新皮散发着清新明快的柑橘果香，而经过岁月沉淀的老皮则转化出醇厚的药香与甜香，年份越久远，香气越发沉稳悠长。这种色、香、味的完美结合，正是新会陈皮历经时光淬炼的独特魅力所在。

药用价值

新会陈皮作为一味传统中药材，具有悠久的药用历史和广泛的临床应用价值。中医理论认为，陈皮性温，味辛、苦，归脾、肺经，具有理气健脾、燥湿化痰的功效，常用于治疗脾胃气滞所致的脘腹胀满、食少吐泻等引起的咳嗽痰多等症状。值得注意的是，陈皮“陈久者良”的特性使其药用价值随陈化年限而提升，这也是陈皮备受推崇的重要原因。合理使用陈皮不仅能发挥其药用价值，还能在日常饮食中起到养生保健的作用。

陈皮与岭南生活文化

饮食文化视角

在岭南饮食文化中，新会陈皮扮演着不可或缺的调味大师角色。这种金黄的果皮以其独特的芳香和微苦回甘的韵味，为粤菜注入了灵魂。陈皮牛肉丸、陈皮蒸鱼、陈皮绿豆沙、陈皮老鸭汤等菜式里处处可见其身影。岭南厨师深谙“陈皮提鲜”之道，即便是简单的白粥，加入一片陈皮也能瞬间升华滋味。这种化腐朽为神奇的调味智慧，正是岭南饮食文化的精髓所在。

养生文化视角

在岭南人的养生哲学中，陈皮被视为“天然的保健品”。这里潮湿闷热的气候，孕育出了“以陈皮养生”的独特传统。老人们晨起习惯泡一杯陈皮茶，既醒脾开胃，又能化解夜积的湿气；主妇们煲汤时总要加几片陈皮，既增香又助消化；就连孩童咳嗽，家长也会煮一碗陈皮蜂蜜水。岭南民间流传着"百年陈皮胜黄金"的说法，不仅因其药用价值，更因其蕴含的养生智慧。

陈皮与人的情感联结

新会陈皮与岭南人之间有着独特而深厚的情感联结，既是味觉记忆的载体，也是情感交流的纽带。在家庭生活中，陈皮承载着代代相传的温情记忆——母亲煲汤时飘散的陈皮香气、祖母熬制的陈皮糖水、女儿出嫁时陪嫁的老陈皮，都寄托着家人的美好祝愿。在社交场合，以陈皮茶待客彰显诚意，与老友分享珍藏陈皮见证情谊，因此陈皮又成为表达情谊的特别语言。这片金黄果皮早已超越食材本身的意义，化作岭南人表达情感的独特符号。

结论

广东新会陈皮不仅药用价值显著，也是承载岭南文化的载体，更是维系情感的重要纽带。通过对广东新会陈皮的历史渊源、药用价值、文化功能等方面的分析，可以看出其在岭南地区以及全国范围内的重要性。建议未来应加强陈皮文化的创新性传承，推动这一非物质文化遗产的可持续发展。

问题

1. 判断陈皮是否优秀的标准是什么？
2. 广东新会陈皮如何承载岭南文化？
3. 广东新会陈皮如何起到维系岭南人情感的作用？

答案

1. 判断陈皮是否优秀的标准是陈皮的年龄。陈皮具有“陈久者良”的特性，即药用价值随陈化年限而提升，因此年份越久的陈皮则越有价值。
2. 广东新会陈皮承载岭南文化主要体现饮食文化以及养生文化中。陈皮作为调味品提升菜肴的风味，还作为“天然保健品”为岭南人应对湿热气候起到了莫大的帮助，展现了岭南人的生活智慧。
3. 母亲煲汤的陈皮香、祖母的陈皮糖水、女儿陪嫁的老陈皮，都寄托着家人的美好祝愿。以陈皮茶待客、与友分享珍藏陈皮，则成为表达情谊的特殊方式。这些都展现了广东新会陈皮始终在起着维系岭南人情感的作用。

参考文献

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