Final exam

1. Every student should write a new English text on a phenomenon in Chinese culture as a new chapter in the text book.

2. Please find a paper you want to proof read, contact the author, proof read (by copying each paragraph and make corrections/suggestions in the copy) . Please proof read a fellow students' paper by copying each paragraph and make your corrections in the paragraph. In a final step, the original author of the paper has to decide, what of the corrections he/she will accept and work into the paper. The final version submitted on the deadline should not carry any of the fellow student's paragraphs and comments.

• You can use the texts in the coursebook as an example (like Unit 1, Text A). You only need to write Text A (like "Longevity Noodles") or Text B ("Mooncakes"), not a whole Unit. But please try to find fellow students who topics fit under the same Unit title ("Festival Meals") and arrange it accordingly.
• In the topic, please write the category, then the topic - your name and student no.
• For the text, please indicate ALL SOURCES with bibliographical references. That means: At least for every paragraph, sometimes for single sentences, you have to indicate at the end, where you have found this information. E.g. (Liu Miqing 2010, 17). This means you have found it in the book or paper written by Ms Liu on page 17.
• Add a section at the end called "References".
• Please also add a list "Terms and Expressions".
• Please add a "Questions" section.
• Please add a "Answers" section.

Chen Kun 陈锟

topic:

Literature:Ancient Literature:Du Fu

Chen Xinyi 陈心怡

topic:

Cuisine: Luosifen —Chen Xinyi1 (talk) 06:40, 9 May 2022 (UTC)

Lei Heng 雷珩

===topic: ===Photoshop technology in China

Wang Rou 汪柔

topic:

Cuisine: lotus root

Yu Jinbo 喻锦博

topic:

Aesthetic ideals and social customs: Faggotry Culture in China,taking Jin Lun as an example.

Yuan Ling 袁灵

topic:

National Belief: the Chinesse Dream--Yuan Ling (talk)