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- 10:32, 18 December 2020 diff hist +331 20201214 cult →Hu Jin 胡瑾
- 10:13, 18 December 2020 diff hist +39 20201215 cultexam 1 →3. A Comparison of Chinese-Western Diet Culture
- 08:05, 18 December 2020 diff hist +82 20201221 trans →Hu Jin 胡瑾
- 08:05, 18 December 2020 diff hist +764 20201221 trans →Hu Jin 胡瑾
- 10:23, 17 December 2020 diff hist +1 History of Translation Studies 5 →Reference
- 10:17, 17 December 2020 diff hist +40 History of Translation Studies 5 →Reference
- 10:08, 17 December 2020 diff hist +1 History of Translation Studies 5 →3.3.1 Text Cohesion
- 10:07, 17 December 2020 diff hist +3 History of Translation Studies 5 →3.2.3 Equivalence of Long Sentence—Combination, Division and Reconstruction
- 10:06, 17 December 2020 diff hist +2 History of Translation Studies 5 →3.2.2 Equivalence of Passive Sentence
- 10:05, 17 December 2020 diff hist +3 History of Translation Studies 5 →3.2.1 Conventional Phrases—Imitation Translation
- 10:04, 17 December 2020 diff hist +1 History of Translation Studies 5 →3.1.4 Equivalence of Juxtaposition—Contracted Translation
- 10:03, 17 December 2020 diff hist +2 History of Translation Studies 5 →3.1.3 Equivalence of Formal Words—Literal Translation
- 10:00, 17 December 2020 diff hist +3 History of Translation Studies 5 →3.1.2 Equivalence of Archaism—Omission, Addition and Literal Translation
- 09:59, 17 December 2020 diff hist +11 History of Translation Studies 5 →3.1.1 Equivalence of Technical Terms—Literal Translation and Free Translation
- 09:53, 17 December 2020 diff hist +2 History of Translation Studies 5 →2.1 The Development of Functional Equivalence Theory
- 09:43, 17 December 2020 diff hist +23 History of Translation Studies 5 →1.2 Categories and Structure of Business Contract
- 09:40, 17 December 2020 diff hist +23 History of Translation Studies 5 →1.1 Definition of Business Contract
- 09:31, 17 December 2020 diff hist +2 History of Translation Studies 5 →Introduction
- 10:55, 15 December 2020 diff hist +24 History of Translation Studies 5 →Reference
- 09:33, 15 December 2020 diff hist +767 History of Translation Studies 5 →Reference
- 16:34, 14 December 2020 diff hist -794 History of Translation Studies 5 →Notes
- 16:33, 14 December 2020 diff hist +21 History of Translation Studies 5 →1.3 A Contrastive Analysis of Stylistic Features of Chinese and English Business Contracts
- 16:32, 14 December 2020 diff hist -4 History of Translation Studies 5 →Introduction
- 16:29, 14 December 2020 diff hist +76 History of Translation Studies 5 →Conclusion
- 16:26, 14 December 2020 diff hist +620 History of Translation Studies 5 →Chapter 3 Business Contract Translation Guided by Functional Equivalence Theory
- 16:11, 14 December 2020 diff hist +281 History of Translation Studies 5 →Chapter 2 General Study of Functional Equivalence Theory
- 15:59, 14 December 2020 diff hist +2 History of Translation Studies 5 →Chapter1 General Introduction of Business Contract
- 15:55, 14 December 2020 diff hist +198 History of Translation Studies 5 →1.3 A Contrastive Analysis of Stylistic Features of Chinese and English Business Contracts
- 15:49, 14 December 2020 diff hist +1 History of Translation Studies 5 →1.2 Categories and Structure of Business Contract
- 15:47, 14 December 2020 diff hist +63 History of Translation Studies 5 →Introduction
- 15:41, 14 December 2020 diff hist +26 History of Translation Studies 5 →Translation of Business Contracts from the Perspective of Functional Equivalence Theory 胡瑾 Hu Jin
- 15:26, 14 December 2020 diff hist +30 20201215 cultexam 1 →Cuisines, 8 Major Cuisines in China - Hu Jin 胡瑾
- 15:24, 14 December 2020 diff hist -2 20201215 cultexam 1 →References
- 15:23, 14 December 2020 diff hist 0 20201215 cultexam 1 →1. A Brief Introduction About Chinese Cuisine
- 15:22, 14 December 2020 diff hist -1 20201215 cultexam 1 →3. A Comparison of Chinese-Western Diet Culture
- 15:20, 14 December 2020 diff hist +20 20201215 cultexam 1 →References
- 15:18, 14 December 2020 diff hist +362 20201215 cultexam 1 →References
- 14:53, 14 December 2020 diff hist +180 20201215 cultexam 1 →References
- 14:36, 14 December 2020 diff hist +18 20201215 cultexam 1 →3. A Comparison of Chinese-Western Diet Culture
- 14:35, 14 December 2020 diff hist +202 20201215 cultexam 1 →2. The Classification of Chinese Cuisines
- 06:59, 14 December 2020 diff hist +42 History of Translation Studies 5 →1.3.1 Lexical Features of Business Contracts
- 06:56, 14 December 2020 diff hist +40 History of Translation Studies 5 →1.3.2 Syntax Features of English Business Contracts
- 06:54, 14 December 2020 diff hist +20 History of Translation Studies 5 →1.2 Categories and Structure of Business Contract
- 06:52, 14 December 2020 diff hist +20 History of Translation Studies 5 →1.1 Definition of Business Contract
- 17:17, 13 December 2020 diff hist +22 20201215 cultexam 1 →1. A Brief Introduction About Chinese Cuisine
- 17:12, 13 December 2020 diff hist -1 20201215 cultexam 1 →References
- 17:11, 13 December 2020 diff hist 0 20201215 cultexam 1 →3. A Comparison of Chinese-Western Diet Culture
- 17:10, 13 December 2020 diff hist -2 20201215 cultexam 1 →3. A Comparison of Chinese-Western Diet Culture
- 17:07, 13 December 2020 diff hist +19 20201215 cultexam 1 →3. A Comparison of Chinese-Western Diet Culture
- 17:04, 13 December 2020 diff hist +3 20201215 cultexam 1 →Terms and Expressions