20221231 LangCult 8
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202270081670 谢紫佳 Xie Zijia 英语笔译(English translation)
202270081671 熊丹 Xiong Dan 英语笔译(English translation)
Comparison of Chinese and western food culture under the background of “Chinese Culture Exporting’
Abstract
Chinese and Western food cultures are very different, their dining methods, objects, etiquette and eating concepts are also different. However, with the development trend of globalization, the communication of various nationalities is increasing, and the food culture begins to learn from and integrate with each other to a certain extent. Starting with the differences in the focus of Chinese and Western food cultures, this paper compares Chinese and Western food cultures under the background of cultural export.