User:Cheng Sixiang

2024 MTI Cheng Sixiang Mooncake

Traditional Festival Food: Mooncake

Introduction

Mooncakes are a kind of a traditional pastry with exquisite shapes and diverse flavors. They hold a pivotal position in the long history of Chinese food culture. During the Mid-Autumn Festival, the round mooncakes echo the bright full moon, symbolizing family reunion and the joy of sharing harmonious moments together. On a physical level, they carry profound cultural connotations and national emotions. A deep study of the Chinese culture embedded in mooncakes helps us better understand the value of traditional customs. Then we can better inherit and promote the excellent traditional Chinese culture.