User:Wu Jiating

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Nanchang Clay Pot Soup

Introduction

1.Historical origin

2.Types and production process of Clay Pot soup

2.1 Diversity of Types

2.2 The mystery of vessels and fire

2.3 Rigorous production process

3. Cultural value

Conclusion

Terms and Expressions

Questions

Reference

引言

一、瓦罐汤的历史起源

二、瓦罐汤的种类与制作过程

2.1 种类的多样性

2.2器皿与火候的奥秘

2.3严谨的制作流程

三、文化价值

结论

问题

参考文献

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